black rice smell的八卦，PINTEREST、YOUTUBE和Yahoo名人娛樂都在討論

ในยุคที่ข้าวยาก หมากแพง หมู ไก่ ก็ขึ้นราคาชนิดที่ว่าแทบจะหันไปกินมังฯ แต่เชื่อเถอะค่ะว่าในความโหดร้ายของราคาวัตถุดิบนั้น ยังมีร้านคู่บุญคู่กรรมดิฉันอย่าง “ไก่ทอดเจ๊ภัทร”ร้านไก่ทอดที่มาปังสุดแรงในช่วงโควิดที่ผ่านมา เพราะด้วยรสชาติ และราคาที่ลูกค้าต่างพูดเป็นเสียงเดียวกันว่า เกินคุ้ม! 💥
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อ่านบทความเต็ม ๆ ได้ที่ 👉🏻 https://www.wongnai.com/news/che-phat
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“จริง ๆ เราลองผิดลองถูกมานานแล้ว ตระเวนขายไปทั่วเลย เราก็ให้เยอะแบบนี้มาแต่แรกนะ แต่มันติดที่รสชาติเราไม่อร่อย เมื่อก่อนขายทั...
Continue ReadingIn an era where rice is difficult, pork, chicken has raised the price. The kind that you almost turn to eat. But believe me, in the cruelty of the price of raw materials, there is a merit-making restaurant like ′′ fried chicken, Jae Phat ′′ fried chicken restaurant. The source is very popular in the past Covid. Because with the taste and price that customers say, it's worth the same noise! 💥
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Read the full article at 👉🏻 https://www.wongnai.com/news/che-phat
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′′ In fact, we tried it wrong. I have tried it right for a long time. I sold it all over the place. We gave a lot like this from the beginning. But it's stuck in our taste. It wasn't delicious. I sold it all day. I got a few kilograms. I Until we start asking customers whether to adjust or not. We have to change anything. We have adjusted the formula to fit. We have started to come. We know that we can't give a lot of money. It's delicious. If these two things go together. Will come back to buy again ′′ 🤩
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It took a long time to adjust the formula. It's starting to be known. But it's so popular that the market is broken. It's called where to sell. It happens because of ′′ giving ′′ without expecting a return. 🥰
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′′ In fact, we don't sell well during the covids. But we still have enough. So we took my own money to do it. Give away as much as we sell. The result is expected. When we give away, we don't think about anything. I just want many people to survive together. But it's human. It's said that it's very cheap and delicious. Fried chicken. This restaurant is good. It's cheap. It's good. It's good to save one pack. Eat with kids comfortably while people save money. Think of our shop. Then the queue keeps getting longer. From frying 2 pans per day. It's frying and frying until we can't count the pan. Just a moment, we will go to 300 kg. ′′ ✨
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And even though the stuff is expensive at the shop, it's only 2 Baht per pack. The true happiness of making a shop may be just sharing and seeing people feel full. ❤️
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′′ We have profit for 2 Baht per pack. But we have been difficult. We understand that the happiness of those who don't have is just full. That's all. It's the happiness that we can give to others. We can let customers live. I can live with that. Doing what we love. Just the customer is waiting for the queue and said that we are delicious. That's enough. We don't forget when I sit and see if the customer will come. Will it be sold out? Today we can do what we dream of. The rest is just want to We are enough ′′ 🥰
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Traditionally, our shop has to sneak in line and wait for queue because we know how long each queue takes. OMG! When the sun is so hot, none of our customers give up. Everyone has been waiting for the queue for hours. We found that there are 2 types of sticky rice here is ′′ sticky rice ′′ and ′′ black sticky rice. ′′ It's so soft that it's unique that the shop sells at the same price. Not positive. Black sticky rice price. 👍🏻
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You can order 1 things. Sell for 20 Baht. If you want to have a lot of fun, it's 2 things for 25 Baht. There will be ′′ fried chicken ′′ at crispy, soft, cool without having. Dipping sauce ′′ fried liver ′′ big liver. No smell. Fried fishy. It's good. It's delicious. It's very well-seasoned. ′′ glass pork ′′ that is freshly fried and crispy. Let me tell you that you don't miss it 💥
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By the boom here, honestly, sticky rice is the price. Because it's so tight. The more I put pork and chicken in it, I can't wrap it. I can't share it for two meals. 😋
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Sister Phat fried chicken restaurant is another example that if we give good things to others, someday the result will come back to the shop. This nickname is ′′ Chicken Tong, handsome, wrapped in Tung ′′ that I want. Let's eat once 😍
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But I have to say that this shop has long queue. There is no part to breathe. If you want to try, just order LINE MAN. ✨ Sit and wait at home. Sticky rice. This tung is ready to deliver to your place.
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🍗: Fried chicken. Sister Phat.
📍: Greenvelt market, Rama 2 in front of Big C Rama 2 Bangkok.
📞: call 061-128-4612
⏰: Open everyday 14.30-18.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/33OHXph
⭐️: See more location and reviews 👉🏻 https://www.wongnai.com/restaurants/600443yw
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#Wongnai #WongnaiBacktoLife
Start your new normal life together with Wongnai. Find restaurant information from all over the country and share your review at Wongnai app ▶️ Free download here>> http://bit.ly/2U0bdn See LessTranslated

#สาคูถั่วดำมะพร้าวอ่อน ต้องบอกเลยว่าห้ามพลาด

[StarvingTime's Cooking]
กินสองเมนูในถ้วยเดียวกับเมนูนี้
#สาคูถั่วดำมะพร้าวอ่อน😋😍
ต้มสาคูให้สุกผสมกับน้ำใบเตยหอมๆ
เพิ่มเนื้อมะพร้าวลงไปด้วย🌴
แล้วก็ทำถั่วดำต้มกับกะทิแบบที่เคยๆกินกันมา
ตอนเสิร์ฟก็ตักสาคูลงก่อนนะ ตามด้วยถั่วดำ
ราดด้วยน้ำกะทิเค็มๆมันๆ🌴😋
น่ากินจังขอหลายๆถ้วยเลย💘
🍴ส่วนผสมสาคู🍳
น้ำเปล่า 3 ถ้วยตวง
สาคูเม็ดเล็ก 1 ถ้วยตวง
น้ำตาลทราย ½ ถ้วยตวง
น้ำใบเตยคั้นข้นๆ ½ ถ้วยตวง
เนื้อมะพร้าวอ่อน ½ ถ้วยตวง
🍴ส่วนผสมถั่วดำ🍳
กะทิ 2 ถ้วยตวง
น้ำตาลปี๊บ ½ ถ้วยตวง
ถั่วดำต้มสุก 1 ถ้วยตวง
🍴ส่วนผสมกะทิ🍳
กะทิ 1 ถ้วยตวง
เกลือป่น 1/2 ช้อนชา
แป้งข้าวเจ้า 1 ช้อนโต๊ะ
🍴วิธีทำ🍳
1.ตั้งน้ำให้เดือดใส่เม็ดสาคูลงต้ม
จนกระทั่งเม็ดสาคูสุกเป็นตากบเล็กๆ
2.ใส่น้ำตาลทรายคนจนน้ำตาลละลายดี
ใส่น้ำใบเตยคั้นสดลงไป ใส่มะพร้าวอ่อนคนอีกครั้ง
ปิดไฟ พักไว้
3.ตั้งหม้อใส่กะทิรอจนเดือด ใส่น้ำตาลปี๊บและถั่วดำต้มสุก
ต้มจนกระทั่งเดือดลดไฟอ่อนลง
ต้มต่อประมาณ 3-5 นาทีและพักไว้
4.ตั้งหม้อใส่หัวกะทิ แป้งข้าวเจ้าและเกลือป่น
คนให้แป้งละลายเข้ากันดี เปิดไฟคนต่อเรื่อยๆจนแป้งสุก
5.ตักสาคูใส่ถ้วย ตามด้วยถั่วดำแกงบวช
ราดด้านบนด้วยหัวกะทิ
#stcooking #starvingtime #เรื่องกินเรื่องใหญ่
[StarvingTime's Cooking]
Eat two in the same cup as this menu
#สาคูถั่วดำมะพร้าวอ่อน😋😍
Boil Saku to be ripe. Mix with pandanus leaf juice. Good smell.
Add coconut meat too 🌴
And I cook black beans and coconut milk like I used to eat.
While serving, I put Saku down first. Followed by black beans.
Topped with salty coconut milk. 🌴😋
It looks delicious. Give me many cups. 💘
Saku ingredients 🍳
3 cups of water.
1 small bowl of Saku.
½ cups of sugar.
Pandanus leaf juice. ½ cups.
½ cup of soft coconut meat.
Black bean mixture 🍳
2 cup coconut milk.
½ cups of sugar peep.
1 bowl of ripe black beans.
Coconut milk mix 🍳
1 cup coconut milk.
1/2 teaspoon salt.
1 tbsp of rice flour
How to do it 🍳
1. Set water to boil. Put Saku pill to boil.
Until the saku pellets are ripe in small eyes.
2. Put sugar in poor people. Sugar melts well.
Freshly squeezed pandanus leaf juice. Add coconut again.
Turn off the light, rest on
3. Put coconut milk in a pot. Wait until it's boiled. Add sugar and black beans. Boiled with ripe.
Boil until boiling. Reduce the fire. Soften.
Continue to boil for about 3-5 minutes and rest.
4. Set a pot to put coconut milk, rice flour, and salt.
People who let the powder melt together. Turn on the light. People continue until the powder is ripe.
5. Put Saku in a cup followed by black beans, ordained curry.
Topped the top with coconut milk head
#stcooking #starvingtime #เรื่องกินเรื่องใหญ่Translated

tahu tanam je bayam brazil,tanam pun tahu buat ulam je,rupanya byk menu yg kita boleh buat dgn bayam brazil ni,nk share je resipi ,utk simpnan😎
Resepi Kerabu Bayam Brazil & Mempelam.

Bahan2:
- Sebiji mempelam epal di mayang halus...
Continue ReadingYou know how to plant Brazilian spinach, even the plant knows how to make a dish, apparently there are a lot of menu that we can do with Brazilian spinach, just want to share the recipe, for the 😎
Brazilian spinach kerabu recipe & Mangoes.

Bahan2:
- an apple mangoes in mayang fine
- Brazilian spinach spinach
- 8 pieces of cilipadi
- 2 BIG CHILI
- 4 Review of red onion
- belacan as big as a mother
- Scar Coconut Rm1
- Coconut Milk Rm1
- fist shrimp (I mixed with yellow and orange)
- Aji salt sugar

How to:
Punch Cilipadi, big chili, belacan, seulas red onion and grated coconut, Gaul all the ingredients with mangoes, Brazilian Spinach (Brazilian spinach if you want to slice it for small also can) shrimp fist, red onion and coconut milk... taste it with salt Aji sugar... no need to put asam because we have mangoes, Brazilian spinach doesn't need to be deep we make raw to taste the crispy.... easy not 😄... hopefully it will be useful for all 😘😘😘
: homemade shrimp mixed kerabu recipe

Slice of Brazilian spinach, salom, cekur, big onions, Red Chili, tomato.
Insert Dried Dried Shrimp.
Insert Kerisik, steamed white creek and a little salt.

Mix it all up to it.
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: Dry Shrimp Fried Brazilian spinach recipe

Ingredients
1 meals
A Bowl of spinach
2 pick up dried shrimp
1 pieces of red chili
3 pieces of chili chili
1 Review of red onion
1 Review of garlic
1/2 inches of belacan
1/2 cups of water
1 large teaspoon oyster sauce
3 tablespoon of cooking oil

Step
1. Punch Red Chili, chili, red onion, garlic and belacan until it's crushed and squish.
2. Heat up the oil, stir-fry the ingredients that were punched just now together with dried shrimp
3. After the smell and chili is a little crispy, add 1/2 cups of water. Let it boil. Then insert oyster sauce and spinach vegetable. Ziana didn't put salt because of dried shrimp and oyster sauce is already salty.
4. Stir-up and close the fire. No need for a long time later the vegetables will wither
Mushroom Stir-fry recipe with Brazilian spinach

Ingredients
2 pieces of red onion
3 Review of garlic
1 Packs of mushroom mushrooms
2-3 big handheld Brazilian spinach leaves
1/2 small spoons of salt
1/2 small spoons of black pepper
2 tablespoons of cooking oil

1. Put of red onion and garlic. Mushrooms in basuk and cut 2. Spinach soak for a while and rinse.
2. Browned garlic and red onion to the smell.
3. Insert Mushrooms, fry until it withers. Put in salt and black pepper. When the mushroom is a bit of war, just put in the spinach. Gaul for a while because this spinach quickly fades. And can be served.
: Brazilian spinach spicy chips recipe

Ingredients
2 Tie Brazilian spinach - just take the leaves
1/2 cups of hot spicy bestari flour
1/4 cups of rice flour
1/4 cups of wheat flour
3/4 cups of ice water - cold from the fridge
1 tablespoon of cumin **
1 tablespoon of cumin **
1 small spoons of cilantro **

Ways:
1. Clean the Brazilian spinach leaves.
2. Marked ingredients first.
3. Unite all the flour and mix the mashed ingredients just now mix with ice water. Put in a little ice water until you get the smoothie not thick & doesn't melt so much according to comfort.
4. Heat up a lot of oil, take brazilian spinach leaves dipped in flour smoothie, fry to yellow and look crispy, lift and throw oil.
5. Ready to be served as the most delicious snack for the family.
: Brazilian spinach pasta recipe

3/4 packet pasta-any brand can also.

Boil pasta with salt and some oil.

Material materials

Pasta prep
Salt Salt 2 Spoon Yes. Let it be salty to absorb in pasta. Throw (don't wash) and keep a glass of pasta pasta to fry later.

1 SMALL BOWLS OF SHRIMP 5 Review Garlic-minced 4-5 tablespoons of oil zaiton 1 CUBES CHICKEN 1 Spoon Small Powder Talk Nutmeg / NUTMEG 1 Bowls of spinach a little slice of red and green-Choice 1 Spoon Chili Spoon / 1 Spoon of black pepper pounded rough some pasta pasta

How to do

Garlic browned with zaiton oil to wither. Put in shrimp, stir it until cooking. Insert chicken clubs, Powder Powder and a little boil. Messed up. If you like broth, add more water.. Follow your own choice. Put in the vegetables. Messed up. Close the fire. Insert Pasta and gaul together with chilli flakes / mashed black pepper. Don't be too strong, the pasta won't be pretty shiny. : Brazilian spinach recipe dipped in flour!

Ingredients
1 Bowls of Brazilian spinach
1 Cups of rice flour
1 teaspoon of salt tea
3/4 cups of cold water from the fridge
Oil for frying

Step
Wash Brazilian spinach until it's clean and throw it

In an empty container, enter the rice flour, salt and cold water from the fridge

Stir it up, the smoothie doesn't have to be too thick


Dip Brazilian spinach into the flour mix just now

Heat the oil in the pan and insert Brazilian spinach that has been dipped in the flour mix

After cooking, can be lifted and served. Can also be dicicahkan with sauce if you want. It feels crunchy like a cracker.
: Brazilian spinach kerabu recipe

Ingredients:
10 Brazilian spinach sticks - clean and cut - separate rods and leaves
2 Cups of taugeh - clean up - rinse and throw the water
1/2 cups of carrot slices
3 Lemongrass sticks - fine slice
1 Cups of grated coconut
3 tablespoons of shrimp camarão
3 pieces of kasturi lime - take the juice
Salt & sugar taste it

Punch Material:
7 pieces - can reduce if you don't like spicy
2 review garlic - fried
3 pieces of red onion - fried
(you can put belacan if you like - Amie didn't put it because you put a lot of shrimp camarão)

Way:
1. Sangan grated coconut with shrimp shrimp until the grated coconut looks yellow. Lift and put aside.
2. Alv water is enough. When boiling, put in the spinach stick. Cooking for 1/2 minutes. Then put in the spinach leaves. When the spinach leaves change the color, immediately lift the deep ingredients from the pot and soak in the cold water for a while. Throw it.
3. in a container, mix spinach vegetable, taugeh and carrot as well as lemongrass.
4. Gaul material with coconut sangan.
5. MIX MATERIAL 3 and 4.
6. Flat Gaul with salt and sugar as well as kasturi lime juice as a flavor.
7. Serve Immediately.
: Brazilian spinach omelette recipe

3 chicken eggs grade b
Brazilian spinach spinach (cut)
1 pieces of red onion (fine slice)
Salt tastes like salt
Oil (for frying)
Step
Mixed with eggs, spinach, onions and salt. Gaul.


Heat up the wok. Put in the egg smoothie. Cooking until it's crispy.


After Crispy, it's upside down. When it's perfect to cook. Close Fire, lift and ready to be served
Good luck trying
Brazilian spinach vegetable cooking recipe

Ingredients:
2 pieces of Brazilian spinach vegetables
1 stalk of red chili
1 Packs of coconut milk
Salt

Punch Material:
1 fish - boil and take the contents
4 Review of red onion
A little black pepper

Way of way:
Punch the red onion and black pepper until it's squish. Then put in the fish and punch it again.

Put in coconut milk and punch ingredients into the pot. Stir up the flat until the gravy is boiling.

Put in spinach and red chili and stir it until the vegetables are soft.

Finally, put in enough salt. Can close fire and ready to be served
Brazilian spinach vegetable soup recipe

Ingredients:
1 Packs of fish balls
A little bit of shrimp
Oyster mushroom
Brazilian spinach
Karot
Young corn or baby corn
Mustard vegetable
Chicken Essence Powder
Salt
A little bit of pepper
Soup leaves
Fried onions

Fine minced ingredients:
1 inches of ginger,
2 Review of garlic
1 pieces of red onion

How to setup:
Heat up the oil a and stir-fry fine ingredients.
Insert Fish Balls, carrots and baby corn. At this frying time we put in all kinds of hard vegetables and need more time to be soft.
Pour enough water and put in shrimp, oyster mushrooms and mustard vegetables.
Cooking until boiling. Sow with a slice of soup leaves and
Taste it with salt, chicken essence powder and some pepper pepper.
: 🌿 Fried Brazilian spinach recipe

It's not finished with this brazilian spinach, can't move on... 😋 sis sukaaa, it's delicious to make fried belacan.. put a lot of belacan and it's really delicious!! 😋
Seriously delicious from fried kangkung belacan weyhh, just expect that the kangkung sticks will be belambak... you guys have to try it 😛

Ehh.. Do you want this fried belacan recipe too.. but the recipe is all about it, this is my easy way okay.

Material material
🌿 Brazilian spinach
🌿 6 Big Chili + Chili Chili. Like to be spicy mixed with a little more chili *
🌿 3 Review of red onion *
🌿 2 Review Garlic *
🌿 a little dry shrimp or anchovies
🌿 Belacan.. It's a little bit.. put a lot if you want it better
🌿 Sugar, salt, flavor, sour

How
🌹 Punch all the ingredients that were punched just now. If you blend it, give it a little rough.
🌹 browned the ingredients that were punched just now, already cooked better to insert anchovies or dried shrimp, belacan, flavor, salt sugar and sedikitttt only know lemon colonialism or java sour water. Didn't put it in, it's okay.
🌹 last time insert spinach vegetable.... Tadaaa is done

Let's plant this tree. It's easy to plant it.. 😛
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Want to make your business viral? Now opening the lowest package ad only rm30. Ads can choose your own date and time. Whatsapp Admin: http://bit.ly/2FFyZuGTranslated

Thank you for coming to our channel! There are English subtitles. Please turn on the subtitle function when you watch the videos!

ご視聴ありがとうございます。
リクエストなんかも気軽にどしどしコメントして下さい。
Thank you for watcting
I want to deliver delicious Japanese-food recipes to the world

美味しい半熟卵の作り方
●『絶品とろ～り半熟煮玉子』
⇒https://youtu.be/gza5aDNsIwc

【材料】(保存期間：冷凍で2週間)
●豚バラブロック：1.3kg
●長ねぎの青い部分：2本
●生しょうが：1片
●お酒：200ml(下処理用)
●黒コショウホール(下処理用)あればでOK
●お酒：200ml
●醤油：100ml
●みりん：50ml
●ざらめ：大さじ3～4(普通の砂糖でも十分美味しいよ)
●あごだし(4倍濃縮)：大さじ1(入れると味の深みとコクが全然違うよ)
お好みで
●和がらし、山椒、柚子七味
※冷ました後は豚の油が白くなって取りやすくなるので
更にあっさりさせたい方は取って下さいね。
-------------------------------------------------------
今までいろんな角煮を食べてきましたが
この世界一大好きなとろける豚の角煮を食べてからは
お店で食べる角煮でも満足できなくなるくらい…。本当に美味しいです。
豚、魚の出汁、玉ねぎの旨みで作られた絶品タレが染み込んだ豚肉は
極上のコクと旨みで一口食べた瞬間、とっても幸せな気持ちになります。
丁寧に下処理しているので豚の臭みも余分な脂も取り除かれているので
ご飯三合もペロリでしたｗ
出来上がりを食べるのも本当に本当に美味しいですが
次の日の更に味が染み込んだ豚肉と半熟煮卵も言葉にならない美味しさです。
是非一度作ってみて下さい。

Ingredients (Up to 2 weeks when frozen)
●1.3kg Pork belly
●2 stems of Japanese leek (the green part only)
●1 Ginger
●200ml Sake (for boiling)
●Some black pepper grains (for boiling) if you have any
●200ml Sake
●100ml Soy Sauce
●50ml Sweet Cooking Wine
●3-4 Tablespoon Granulated Sugar (Can be enjoyed with normal sugar as well)
●1 Tablespoon Flying Fish Broth (Gives a richer taste)
To your liking
●Japanese Mustard, Japanese chilli, Yuzu chilli
* After you let it chill, the pork fat will be white and solid, so please remove that if you prefer a non-rich version
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We’ve tried so many pork bellies in our lives
but after trying this world’s best pork belly, that melts in your mouth
you won’t be satisfied with the ones at restaurants...It’s that good.
The pork belly braised in the rich sauce of pork, fish broth, umami from onions
has a richness and umami that makes you extremely happy after one bite.
Because of the preparation process, you won’t feel the smell or the excess fat
and we finished 3 cups of rice, easily.
It’s delicious to eat as soon as it’s cooked
but you can also enjoy it the next day, when the pork belly and soft boiled eggs both absorbed the flavour more.
Please make sure to give it a try.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
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⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #とろける豚の角煮 #世界一旨い角煮の作り方 #圧力鍋レシピ #豚の角煮下処理 #PorkRecipes #和食料理 #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】(保存期間：冷凍で約1ヵ月)
●男爵じゃがいも：10個
●牛豚合い挽肉：300g
●新玉ねぎ：1個(普通のたまねぎでもOK)
●塩胡椒
●みりん：大さじ1
●醤油：大さじ２
●三温糖：大さじ1(普通の砂糖でもOK)
●コンデンスミルク：大さじ１
●ブラックペッパー
●あればナツメグ数振り（肉の臭みが気になる方は入れた方が良いんですけど常備している方の方が少ないですし無くても十分美味しいからそこまで気にしないで大丈夫です）
●水：50cc
●小麦粉：大さじ3
●卵：1個
●パン粉
●米油(普通の油でもOKだけど米油で揚げるとヘルシーでオススメ♪)
※冷凍したコロッケを揚げる前はレンジで軽く解凍してから揚げて下さい。
-------------------------------------------------------
洋食屋さんにも負けない！極上コロッケのレシピです。
特別な高級材料を使ってない限り
僕たちの人生の中で一番美味しいコロッケです。
いつもの簡単なレシピに比べると少し時間と手間がかかる料理ですが
それ以上の感動と美味しさが待ってます♪
言葉で表すのが本当に難しいんですがホクホクでクリーミーでコクのある
このマッシュポテト風のタネがとにかく美味しいんです。
しっかり下味をつけているので何もつけなくても超絶旨いですよ。
一度食べたらもう他のコロッケじゃ満足出来ないですｗ
本当に美味しい極上コロッケ！！是非お家で作ってみて下さい。
普段お弁当を作ってる方や週末にいっきに作り置きを作っている方は
冷凍保存で作り置きも出来るので一度に沢山作っておくのがオススメです♪

[Ingredients] (Preservation period: about 1 month frozen)
● Irish Cobbler potatoes: 10
● Ground beef and pork: 300g
● Fresh onion (regular onion is also fine): 1
● Salt and pepper
● Mirin: 1 tablespoon
● Soy sauce: 2 tablespoons
● Brown Sugar (regular sugar is fine): 1 tablespoon
● Condensed milk: 1 tablespoon
● Black pepper
● Nutmeg if you have it (if you are worried about the smell of the
meat, you may want to add nutmeg, but not many people have it on hand,
and it tastes good even without it, so don't worry about it that
much): A few sprinkles
● Water: 50cc
● Flour: 3 tablespoons
● Egg: 1
● Bread crumbs
● Rice oil (You can use regular oil, but frying in rice oil is
healthier and recommended ♪)
※ Before frying frozen croquettes, defrost them lightly in the microwave.
-------------------------------------------------------
This is the best croquette recipe you can find.
Unless you are using special high quality ingredients, this is the
best croquette I have ever made in my life.
It takes a little more time and effort to make than the usual simple
recipe, but It's even more impressive and delicious than that ♪
It's really hard to describe in words, but it's so rich, creamy and wholesome.
It's seasoned well, so it's super delicious even without any seasoning.
Once you try it, you won't be satisfied with any other croquettes. lol
Truly delicious and superb croquettes! Please try to make them at home.
If you usually make your own lunches, or if you make a batch of
croquettes on the weekend, you can freeze them for later use ♪

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#こっタソの自由気ままに #極上コロッケ #Croquette #極上シリーズ #お肉屋さんのコロッケ #マッシュポテト #じゃがいもレシピ #감자크로켓 #土豆肉饼 #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●もやし：2袋(約400~500g)
●ピーマン：4~5個
●豚挽肉：約200g
●ごま油
●生姜：大さじ1/2
●にんにく：大さじ1/2
●お酒：大さじ2
●醤油：大さじ1
●みりん：大さじ1
●オイスターソース：大さじ2
●豆板醤：小さじ1
●塩こしょう
●丸鶏がらスープ：大さじ1
●ブラックペッパー
※初めて作る方は最初に調味料を合わせておくと焦らず作れて失敗しないですよ♪
※味付けは具材の種類や量によって変わってくるのでオイスターソース、塩コショウ、豆板醤は少なめにして
味見してからお好みで足してあげて下さい。
-------------------------------------------------------
小さい頃から何度も食べてる我が家の大好物です。
おばあちゃんがこの料理を作ってる時は家に近づくと良い香りがしてきて
あまりの嬉しさに走って帰ってた思い出がありますｗ
もやしとピーマンのシャキシャキ感と少しとろみのついたやみつき餡が
たまらなく美味しくてご飯とお酒が無限に進みます♪
栄養も満点なので育ち盛りのお子さんにもオススメですし
糖質制限されている方にはご飯の代わりに焼いた厚揚げ豆腐にしてもこれまた最高に旨いです！
色んな旨みが凝縮されてた残った汁も最高のご馳走になるくらい美味しいですよ！
時間もお金も掛からない、おばあちゃんの知恵と優しさが詰まった
世界一大好きな料理の一つです。
是非作ってみて下さい。

[Ingredients]
● Bean Sprouts: 2 bags (about 400~500g)
● Green Peppers: 4 to 5
● Ground pork: 200g
● Sesame oil
● Ginger: 1/2 tablespoons
● Garlic: 1/2 tablespoons
● Sake: 2 tablespoons
● Soy sauce: 1 tablespoon
● Mirin (sweet cooking rice wine): 1 tablespoon
● Oyster sauce: 2 tablespoons
● Soy sauce: 1 teaspoon
● Salt and pepper
● Whole chicken broth: 1 tablespoon
● Black pepper
※ If you are making this dish for the first time, it is best to
combine the seasonings first so you don't make any mistakes.
※ The seasoning will vary depending on the type and amount of
ingredients, so taste a little oyster sauce, salt and pepper, and Dou
ban jiang before adding more to suit your taste.
-------------------------------------------------------
This is our family's favorite dish that we have eaten many times since
we were little.
When my grandmother was making this dish, I could smell the delicious
aroma as I approached the house. I remember being so happy that I used
to run home.
I can't get enough of the crunchy bean sprouts and green peppers and
the slightly thickened, addictive sauce is so delicious that it makes
rice and drinks go on endlessly.
It is also full of nutrition, so it is recommended for children who
are growing up.
If you are on a carbohydrate restriction diet, you can replace the
rice with baked thick fried tofu, which is also very tasty!
It's so good that even the leftover liquid is a great treat!
It's one of my favorite dishes in the world that doesn't take a lot of
time or money, and is filled with the wisdom and kindness of my
grandmother.
Please try to make it.

【translation】
1 Chef's Grandma's Tradition Recipe "Yummy Bean Sprouts" [Low-Carb]
2 "كيفية جعل براعم الفاصوليا الادمان اثارة بين جمهورية يوغوسلافيا الاتحادية" تدرس من قبل جدتي وهو طاه
3 "Come rendere germogli di soia coinvolgente saltare in padella" insegnati da mia nonna, che è un cuoco
4 "Bagaimana membuat tauge adiktif tumis" yang diajarkan oleh nenek saya yang adalah seorang koki
5 "Cómo hacer brotes de soja adictivos" enseñado por mi abuela, que es chef
6 "วิธีที่จะทำให้ถั่วงอกเสพติดผัด" สอนโดยคุณยายของฉันที่เป็นพ่อครัว
7 „Wie machen süchtig Bohnensprossen unter Rühren braten“ von meiner Großmutter lehrte, die ein Koch
8 Şef olan büyükannem tarafından öğretilen "bağımlılık yapan Çin usulü kızarmış fasulye filizi nasıl yapılır"
9 "कैसे बनाने के लिए नशे की लत अंकुरित फलियां हलचल-तलना" मेरी दादी द्वारा सिखाया है जो एक शेफ है
10 « Comment faire des germes de soja addictives Sauté de » enseigné par ma grand-mère qui est un chef
11 "Làm thế nào để làm giá đỗ nghiện xào" giảng dạy bởi bà tôi là người đầu bếp
12 "Como fazer brotos de feijão viciantes salteados" ensinados por minha avó, que é um chef
13 «Как приготовить жаркое из ростков фасоли, вызывающее привыкание», - научила моя бабушка, шеф-повар.
14 “如何使上瘾豆芽炒”我祖母教谁是厨师
15 요리사 내 할머니가 가르쳐 "어떻게 만드는 중독성 콩나물 튀김을 저어"
16 “如何使上癮豆芽炒”我祖母教誰是廚師


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#こっタソの自由気ままに​ #無限やみつきもやし炒め #無限もやし #ピーマンレシピ #無限シリーズ #もやしレシピ​ #GreenPeppers #BeanSproutsRecipe #食べてやせる #フライパン一つで簡単 #和食 #低糖質おつまみ #糖質制限レシピ #無限もやしユッケ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #節約レシピ #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園