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purple rice的八卦，YOUTUBE、PINTEREST和Yahoo名人娛樂都在討論

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在purple rice這個產品中，有254篇Facebook貼文，粉絲數超過623萬的網紅Tai Orathai，也在其Facebook貼文中提到， กินข้าวเที่ยงแล้ว กะตามด้วยของว่าง ..ข้าวเหนียวบ่ายโบกบักม่วงน้อย.. ..หอมหวาน..กินนำกันเด้อ..😋😋😋😋 ..📷ภาพโดยต้ายี่ ศรีนครพนม ที่ส่งมาอวดกัน สูนเด้ เ...
　同時也有149部Youtube影片，追蹤數超過58萬的網紅Helen's Recipes (Vietnamese Food)，也在其Youtube影片中提到，Ingredients (8 servings) For the broth: 1-3kg beef marrow/knuckle bones = 2-6 lb, the more the merrier ^^ 500g beef (1 lb, outside flank, brisket or c...

purple rice 在 Tai Orathai Facebook 八卦

Tai Orathai By Tai Orathai

2015-05-09 13:55:41 有 105,420 人按讚
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กินข้าวเที่ยงแล้ว กะตามด้วยของว่าง ..ข้าวเหนียวบ่ายโบกบักม่วงน้อย..
..หอมหวาน..กินนำกันเด้อ..😋😋😋😋
..📷ภาพโดยต้ายี่ ศรีนครพนม ที่ส่งมาอวดกัน สูนเด้ เห็นแต่รูปกินกะบ่ได้..😒😒/ต่าย อรทัย
#Taiorathai
IG@tai_orathai27
www.facebook.com/Taiorathai27
Having lunch and followed by snack.. Sticky Rice in the afternoon. Apply cuddle little purple..
.. sweet smell.. Let's eat..
.. Photo by ta yi si nakhon phanom that I sent to show off. I can't see photos. I can't eat.. / tai bot cuddle
#Taiorathai
Ig@Tai _ O Thai
www.facebook.com/Taiorathai27Translated

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Tai Orathai

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ต่าย อรทัย แฟนเพจ | Hello I'm Tai Orathai is a Thai luk thung (Thai co
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purple rice 在 กินได้อร่อยด้วย Facebook 八卦

กินได้อร่อยด้วย By กินได้อร่อยด้วย

2020-08-27 12:30:30 有 13,398 人按讚
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วันนี้เสนอเมนูของหวาน "บัวลอยไข่หวานมะพร้าวอ่อน" บัวลอยสีสวยๆจากธรรมชาติ ไข่หวานยางมะตูมเยิ้มๆ ใส่มะพร้าวอ่อนหอมมัน พร้อมเทคนิควิธีต้มบัวลอยแบบโบราณ

ส่วนผสมตัวบัวลอยสีม่วง
- มันเทศสีม่วงนึ่งสุก 1/2 ถ้วยตวง
- แป้งข้าวเหนียว 1/2 ถ้วยตวง
- แป้งมัน 1/2 ช้อนโต๊ะ
- น้ำร้อน

ส่วนผสมตัวบัวลอยสีฟ้า
- แป้งข้าวเหนียว 1/2 ถ้วยตวง
- แป้งมัน 1/2 ช้อนโต๊ะ
- น้ำดอกอัญชัน 2 ช้อนโต๊ะ
- น้ำร้อน

ส่วนผสมตัวบัวลอยสีแดง
- แป้งข้าวเหนียว 1/2 ถ้วยตวง
- แป้งมัน 1/2 ช้อนโต๊ะ
- น้ำบีทรูท 2 ช้อนโต๊ะ
- น้ำร้อน

ส่วนผสมไข่หวาน
- น้ำตาลทราย 150 กรัม
- น้ำ 300 ml.
- ขิงแก่ 1 แง่งเล็ก

ส่วนผสมสำหรับคั้นกะทิ
- มะพร้าวขูดขาว 1 กิโลกรัม
- เกลือป่น 1/2 ช้อนโต๊ะ
- น้ำ(สำหรับคั้นหางกะทิ) 700 ml.

ส่วนผสมน้ำกะทิบัวลอย
- หัวกะทิ 350 ml.
- น้ำมะพร้าว 650 ml.
- น้ำตาลตะโหนด/น้ำตาลมะพร้าว 120 กรัม
- เกลือ 1 ช้อนชา (ถ้าคั้นกะทิใส่เกลือแล้ว ไม่ต้องใส่เกลือเพิ่ม)
- เนื้อมะพร้าวอ่อน 200 กรัม
- ใบเตย 4 ใบ

Ingredients1 (Purple)
- 1/2 cup steamed sweet potato (purple)
- 1/2 cup glutinous rice flour
- 1 tbsp. tapioca flour
- hot water

Ingredients1 (Blue)
- 1/2 cup glutinous rice flour
- 1 tbsp. tapioca flour
- 2 tbsp. Butterfly pea flower juice
- hot water

Ingredients1 (Red)
- 1/2 cup glutinous rice flour
- 1 tbsp. tapioca flour
- 2 tbsp. beetroot juice
- hot water

Ingredients2 (Sweet Egg)
- 150 g. sugar
- 300 ml. water
- 6 ginger slide

Ingredients3 (Coconut milk)
- 1 kg. white coconut
- 1/2 tbsp. salt
- 700 ml. Water (for thin coconut milk)

Ingredients4 (Sweet coconut milk)
- 350 ml. coconut milk
- 650 ml. coconut water
- 120 g. coconut sugar
- 1 tsp. salt (for UHT coconut milk)
- 200 g. young coconut meat
- 4 leaves pandan

----------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
----------------------------
#บัวลอยไข่หวาน #บัวลอยสามสี #บัวลอยโบราณ

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แชร์เทคนิคและวิธีการทำอาหารให้อร่อย
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purple rice 在 Facebook 八卦

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2021-02-27 20:57:09 有 8,500 人按讚
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今日教大家

📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕
高清版：https://youtu.be/MEbzUBXMtlY

✨✨✨✨✨✨✨✨✨✨
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3

✨✨✨✨✨✨✨✨✨✨

護膚品 及 廚具及枕具購買連結🔗🔗
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
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✉️info@9-beauty.com

20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏

蝦乾栗子飯

材料：
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許

調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)

做法:
1. 冬菇、蝦乾用水浸軟後切粒，冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯，煮熟後盛起大碗內，灑上幼蔥粒便可食用。

Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice

Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces

Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional

Garnish ingredients:
Green onion
Fresh mint leaves

Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.

2. Set to rice cook mode.

3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.

✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬

材料
📌 乳豬一隻

清洗乳豬材料
📌 梳打粉一湯匙

焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒

其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量

做法
1. 乳豬洗淨，撕掉骨中間的白色皮，再用刀仔在骨與骨中間鎅一鎅，備用。
2. 用鑊煮滾水，放梳打粉，把乳豬稍為灼一灼，拎起。之後用水沖乾淨，再用廚房紙索乾水份，之後用風筒吹乾乳豬。（如果乳豬有毛便燒一燒）
3. 用小煎鍋，不用加油，加入焊乾醃料，把醃料焊乾，有煙出便熄火。
4. 準備攪拌機，加入已焊乾的醃料打碎成粉。如果想濃味一些，可加雞粉。
5. 乳豬放在盤上，皮向底，把已打碎的醃料粉加在乳豬身上，搽勻，再加入剪碎的迷迭香，百里香，搽勻，之後返轉乳豬，再用醃料粉搽勻，之後再返轉乳豬，再加入蒜鹽，蒜粉，搽勻乳豬全身。再加入白蘭地，再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾，再加入橄欖油，搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下，之後乳豬放在焗爐鐵架上，鐵架底用焗盤盛著，乳豬皮向下，骨向面，放入焗爐用200度先焗30分鐘。
7. 30分鐘後，取出乳豬，把乳豬身上的油倒在碗上，再用250度焗5 - 6分鐘左右，之後翻轉乳豬，用錫紙遮住耳仔部份，再放入焗爐，焗25 - 30分鐘。
8. 時間到後，取出，用竹籤刺在眼睛位置上，再插上紅色細蕃茄仔，即成。

備註：
1. 如果買不到乳豬全隻，可以買乳豬件代替。
2. 如果用全隻乳豬，把頸部份的骨要切除，豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地，可用酒精度較高的白酒代替。紹興酒也可以，但係白酒比較好一點。

Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole

Or use

Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)

Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)

Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)

Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste

Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls

Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)

Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.

2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.

3. Rub brandy on both sides of the suckling pig.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the suckling pig.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.

Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.

2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.

3. Rub brandy on both sides of the rack.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the rack.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

✨✨✨✨✨✨✨✨✨✨✨

紫薯椰汁榚
紫色層
材料: 紫薯一杯，花奶一杯，椰奶一杯，水半杯，糖半杯，寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵，跳制後取出紫薯去皮切細
2 水，糖，寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶，椰汁各半杯，糖2匙，寒天粉7g，水1/4杯
做法: 水，糖，寒天粉煮至溶放花奶，椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml

Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)

Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)

Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)

Blender

To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)

Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.

2. Add in evaporated milk, agar agar powder, and mix well.

3. Add in coconut milk, and mix well. This is the coconut milk mixture.

4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.

5. Pour into a mould.

6. Put into the refrigerator to set.

7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.

Note: Optional to be creative with the layering of purple and white colors.

✨✨✨✨✨✨✨✨✨✨✨

How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.

Note: Boil for 7 minutes for larger eggs.

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purple rice 在 Helen's Recipes (Vietnamese Food) Youtube 的評價

Helen's Recipes (Vietnamese Food) By Helen's Recipes (Vietnamese Food)

2012-07-01 08:42:48 有 4,013,379 人看過 有 43,860 人喜歡
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Ingredients (8 servings)
For the broth:
1-3kg beef marrow/knuckle bones = 2-6 lb, the more the merrier ^^
500g beef (1 lb, outside flank, brisket or cross rib roast)
1 onion
1 tablespoon salt
1 tablespoon sugar
For the PHO aroma:
2 piece ginger (size of your thumb), sliced
3 star anise
2 cinnamon sticks
2-3 black cardamoms
1 medium onion ( or 3 shallots)
Optional: 1 tsp cloves, 1 tsp coriander seeds (or 3 coriander roots)
For the bowls:
1kg dried flat rice noodle "banh pho" (2lb dried or 4lb fresh noodle)
300g fresh beef (eye of round/ fillet mignon), finely sliced
Garnishes
1 medium yellow onion, sliced paper-thin, left to soak for 30 minutes in a bowl of cold water
4 spring onion, white part separated, green part chopped.
Asian/Thai basil (hung que), Sawtooth herbs (ngo gai)
Lime wedges, blanched bean sprouts, hoisin sauce, siracha etc.

PHO with Chicken: http://youtu.be/36E3XXqab40

You might need a soup pot for this recipe http://amzn.to/11KkI7q

►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
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►Some of your favorites | Các video được yêu thích nhất:
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Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
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#HelenRecipes #vietnamesefood #vietnameserecipes
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post-title
Helen's Recipes (Vietnamese Food)

About author
This channel helps you cook Vietnamese Food in the easiest, fastest and most authentic way. New video every Friday at 10pm Vietnam Time (7am PST) About me: I grew up in Vietnam and spent 11 years in Singapore and Germany for higher education and work. I started this channel in 2011 in Germany and have been consistently producing new cooking tutorials for this channel every week. Since 2014 I have relocated back to live in Vietnam. Business contact: helenlethefoodie(at)gmail.com
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purple rice 在 20無限 Youtube 的評價

20無限 By 20無限

2017-09-17 10:52:35 有 1,799,919 人看過 有 5,077 人喜歡
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That thing is called Octolasmis cor , u can google for detail
「心板茗荷」，不是寄生蟲，而是藤壺！是種節肢動物，附著在螃蟹的腮 上.
膏這東西, 真係可遇不可求， 唔係話貴就一定有膏， 揭開個蓋冇膏 ，你都冇乎

清蒸膏蟹 (終於買到一隻爆膏的) Steamed  female crab https://www.youtube.com/watch?v=BeLGrLNFJYk
簡易煎蠔餅 (用番薯粉雞蛋) Oyster pancake https://www.youtube.com/watch?v=bNPyjFCyF5Q
芝士茄汁多士 (超簡單) Cheese toast https://www.youtube.com/watch?v=wSCEMh-JMWM
90度浸豉油雞 骨頭全熟不見血 Soya sauce chicken https://www.youtube.com/watch?v=ROc64ErxutA
薑蔥豉油煎煮鯇魚 Fried boiled fresh water  https://www.youtube.com/watch?v=thFzRsN73r8
 煎釀三色椒 Fried color pepper stuffed with minced fish https://www.youtube.com/watch?v=QIpu5ES14mQ
不用油炸，如何保持茄子鮮紫色 How to keep the eggplant purple in colour https://www.youtube.com/watch?v=pN2Pr5-5ops
胡椒蝦 Pepper Shrimp https://www.youtube.com/watch?v=wpb3G0pqAeY
鹽焗雞粉煎雞中翼 (簡易) Saute chicken wing https://www.youtube.com/watch?v=23I4SRVe588
煎牛扒 (全熟) 50元一塊 steak https://www.youtube.com/watch?v=JuvwP3wulRo
 薑蔥蒸鯇魚 Steamed Fish https://www.youtube.com/watch?v=vQ5Bw7l2Plc
光波爐焗三文魚頭 Roasted Salmon head https://www.youtube.com/watch?v=OdofSmCra8s
(扑暈佢先)清蒸膏蟹 Steamed crabs https://www.youtube.com/watch?v=lMLYHt4B0s0
 肉絲洋蔥炒烏冬 STIR-FRIED UDON https://www.youtube.com/watch?v=gvDm0A_MQ-0
98年果皮蒸鮑魚 steamed abalone https://www.youtube.com/watch?v=p9w3Pkxo0j4
沙嗲 雞胸肉 (不太鞋)Satay fried chicken breast https://www.youtube.com/watch?v=K05-YXQVyN4
煎餃子 記得要加水 fried dumplings https://www.youtube.com/watch?v=gBNkOppR_9s
肉絲炒河 (低熱量減肥餐 , 用蒟蒻河粉) low calorie diet https://www.youtube.com/watch?v=I_nmTsnD6pM
火灼三文魚 salmon sashimi https://www.youtube.com/watch?v=It_QRLmB77Y
自製汽水 soft drink DIY https://www.youtube.com/watch?v=wDXKTfIvVV8
濕立立 香蔥雞蛋炒飯 Egg Fried-Rice https://www.youtube.com/watch?v=CFQ6IVrMGOU
用光波爐焗雞全翼效果也不錯 Roasted whole chicken wing https://www.youtube.com/watch?v=tmSG35Cb_WY
簡易蘿蔔炆牛腩 (蠔油味)Stewed Beef Brisket in Oyster Sauce https://www.youtube.com/watch?v=ePf-9KI-rKw
 簡易蘋果薯仔沙律 apple salad  https://www.youtube.com/watch?v=vTifuAH20v0
清蒸膏蟹 (冇乜膏 ) steamed crab https://www.youtube.com/watch?v=fRkmaFgfZOQ
白菜豆腐魚湯 ( 兩食 ) fish tofu soup https://www.youtube.com/watch?v=RiKVyqQsp1A
簡易秋葵 冷熱兩食 okra with soya sauce https://www.youtube.com/watch?v=TCvBk2B0gn4

【20無限】家常便飯 : 清蒸膏蟹 (終於買到一隻爆膏的) 加蟹寄生蟲 Steamed female crab with crab parasites

#Crab #Parasites #OctolasmisCor # CrabParasite

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20無限

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【20無限】 分享生活，希望大家睇得開心，食得開懷！ 【20無限】的飲食理念 : - 天下食物，唯 X 不能救！ X = 太鹹、太甜、太酸、太苦、太辣、太硬、太軟、太多、太少、太複雜、太麻煩、太多批評...等等 透過簡易煮食製作，隨意中帶出美味﹗ 合作及聯絡方法：[email protected] 資助我的頻道：歡迎加入我的membership以示支持及鼓勵. 謝謝！ ^^
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purple rice 在 ハゲのへたくそ料理runnyrunny999 Youtube 的評價

ハゲのへたくそ料理runnyrunny999 By ハゲのへたくそ料理runnyrunny999

2011-08-10 01:04:32 有 1,507,116 人看過 有 9,292 人喜歡
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手際めちゃくちゃですんませんでした！大勢の日本人の方から叱られてます。目下勉強中です。。。

So this is Typical Japanese Breakfast. I'd say it's very simple.　About natto, you just gatta try and see how you like it (→__→）hehe How do you guys like our traditional breakfast? Is it complicated? simple enough? or disgucting? I don't usually eat natto myself, but sometimes I get so hungry for it! I don't know why...Maybe it's just because I'm Japanese? Do not even kiss your gf/bf after you had natto. It'd be worse than garlic! Oh I've heard Swiss? or Sweden, they have really stinky canned fish food as well. I wonder how stinky it is...

Ingredients I used for asari miso soup (serving 2)
: 300g asari (short necked clams)
: 1 tsp sake
: 3 tbsp miso

Ingredients for dashi stock
: 3 US cup water(700 - 800ml)
: Konbu kelp
: 10g bonito flakes

Other ingredients in this video
: Rice
: Egg
: Natto

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Thanks

-runnyrunny999

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ハゲのへたくそ料理runnyrunny999

About author
Hello! Thank you so much for checking my channel! You can call me either runny or taro. I want to share foods that is EASY to make at home. I also want to share some items in Japan such as instant foods' products, candies, snacks...etc. I'm not chef but I love to cook for myself. You can always give me an opinion or some advice when I do something wrong in the video. I hope you can enjoy my videos! 　 料理は下手です。ハゲです。年老いです。思考回路は12歳くらいです。料理チャンネルです。1年中スキー場に出没です。志賀高原エリアが好きです。MTBダウンヒルが好きです。スノーボードが好きです。日帰り旅行が好きです。焼きまんじゅうが好きです。ピザが好きです。かつ丼が好きです。ビッグマックが好きです。食パンが好きです。目玉焼きが好きです。キュウリが好きです。トマトが好きです。果物が好きです。SUBARUが好きです。洗車が好きです。ゲームが好きです。ゲームが下手です。趣味が多すぎです。いい加減にしてほしいです。ストレートです。男として立派な変態です。いろんな意味で最強です。よろしくです^0^
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社群媒體上有些相關的討論：

purple rice 在 Korean Purple Rice or Black Rice (Heukmi Bap) - Pinterest 的八卦


Sep 20, 2018 - Korean Purple rice is white rice cooked with black rice. Black rice adds extra nutty flavor and has great health benefits in addition to the ... ... <看更多>

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#11. [Taiwan native species-purple glutinous rice] from Hualien

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#14. How to Make Korean Purple Multigrain Rice Perfectly

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#16. The Potential of High-Anthocyanin Purple Rice as a ... - NCBI

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#18. Taiwan Premium Black/Purple Rice - 1kg | 蝦皮購物

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#19. Korean Purple Rice [Heukmi Bap] | The Subversive Table

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Black rice, also called purple rice, forbidden rice, and Chinese black rice is a type of whole-grain rice that is quite dark in color.

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#53. purple rice 中文意思是什麼

紫稻. purple : adj 1 紫色的;紫紅色的;〈古語〉深紅色的。2 〈詩〉鮮紅的，血腥的。3 帝王的。4 詞藻華美的。 n 1 紫色... rice : n 賴斯〈姓氏〉。n 稻，水稻；米； ...

#54. Cold Purple Rice Soup Signature - Meet Fresh USA

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#55. Black Rice Online | Purple Rice | Glutinous Rice - Asia Market

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#58. Effect of Substituting Purple Rice Flour for Wheat ... - Hindawi

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#62. Korean Purple Rice or Black Rice (Heukmi Bap) - Pinterest

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#63. Carbs in Purple Rice

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#64. Asian Purple Rice is Tricky - Jackson Hole Restaurants

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#65. Purple Rice & Miso Spinach Bowls - Recipe - Blue Apron

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#72. FAQ: What Does Thai Purple Rice Taste Like? - Szechuan ...

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#75. Why Filipino Christians Greet the December Dawn With ...

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#76. HOW TO MAKE KOREAN PURPLE RICE: 6 INGREDIENTS ...

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#77. Persian Cucumber and Purple Rice Salad Recipe | Epicurious

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#78. Purple Rice Potsdam - Instagram

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#79. Organic Purple Jasmine Rice - Woodland Foods

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#80. Chew on this: Scientists develop GM purple rice that can cut ...

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#81. Antioxidant-rich purple rice created | Morning Ag Clips

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#82. Purple Rice Arancini - 225 Magazine

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#83. Best 1 Definitions of Purple-rice - YourDictionary

What does purple-rice mean? Synonym of black rice . (noun) ... Purple-rice meaning. Filters (0). Meanings. Synonym of black rice .

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#87. Southwest Grilled Chicken & Purple Rice - CoreLife Eatery

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Making purple rice is no more complicated than making plain white rice, though; you just need to mix black rice and white rice in a 1:8 ratio. During cooking, ...

#90. Go-Chu-Jang Chicken Bibimbap with Purple Rice - Bibigo USA

Ingredients. Purple Rice* 1 scant cup jasmine rice 2 tbsp forbidden/black rice. * Can be substituted with 2 pack Bibigo Cooked Sticky White Rice.

#91. The Most Amazing Health Benefits of Purple Rice (Science ...

Purple rice (also known as black rice) was revered by the ancient Chinese for its healing power and nutritional qualities. In fact, because ...

#92. Black Thai (Purple sticky) Rice - Yoder's Country Market

Sweet Black Thai (Purple) rice has a nutty flavor that is similar to wild rice. Traditional Thai cooks often use this rice in desserts, but it can be just ...

#93. (PDF) Farmers Drive Genetic Diversity of Thai Purple Rice ...

PDF | Purple or black rice (Oryza sativa L.) is a culturally important germplasm in Asia with a long history of cultivation in northern Thailand. Purple.

#94. Purple Rice - Recipe Hippie

“Purple rice, purple riicceee”- Prince voice. This rice is not dyed with food coloring. Purple rice uses the natural colors of red cabbage ...

#95. Black Sesame & Purple Rice Nuts Cereal 360g (黑芝麻紫米 ...

... E, coloring agent E170, iron (III) apricot kernels, Pumpkin seeds, Hazelnut, Walnut, Black soybeans, Oats, Rye, Brown rice 0.1%, Buckwheat, Brown sugar, ...

#96. Rainbow Sushi Rolls with Purple Rice

Rainbow Rolls - Sushi with purple rice are easy as pie! Make them at home and fill them with all the goodies you can think of - avocado, ...

#97. KOREAN PURPLE RICE RECIPE - Kimchi Mart

Korean purple rice is cooked Korean rice that has a purple hue. We call it heukmi bap (흑미밥) in Korean and it means black rice. But why do ...