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#ไก่ผัดพริกหยวก
😋👍🏼 สะโพกไก่นุ่มๆ ผัดกับพริกหยวกสีสวย แถมมีเนื้อสัมผัสกรอบและรสหวาน รับประทานกับข้าวสวยร้อนๆ 🍚
สูตรโดย : พล ตัณฑเสถียร
ดูสูตรได้ทาง https://bit.ly/2RBBA4K
Stir-fried Chicken with Banana Peppers
Tender chicken and crisp banana peppers puts the savoury depth of the smoky sauce front and center in this simple stir fry.
Recipe by Phol Tantasathien
Link to the recipe : https://bit.ly/2RBBA4K
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #ผัดพริกหยวก #แจกสูตร
Recipe at: https://goo.gl/yquhBc
Soft, bouncy and smooth – steamed tofu serves as a healthy and extremely versatile side dish that pairs well with rice or noodles. Fast and quick to prepare, it is your ideal go-to recipe when you are in a hurry to prepare something for lunch or dinner.
Tofu by itself is relatively bland and does not have much taste, making it the perfect base to create any dish. Start off by steaming the tofu, allowing all that proteins and essential nutrients to be kept within. Complement your steamed tofu with generous portions of Quorn mince. High in proteins and low in saturated fats, this gluten-free meat substitute offers a similar hearty meat taste that you almost cannot tell the difference! Start off by adding cooking oil and garlic to a heated work, followed by a cup of Quorn mince. Stir fry until fragrant before throwing in the red chili, white fungus and capsicum.
For a more flavourful and saucy taste, season the mince with soy sauce and Chinese wine before mixing it with vegetable consommé. Top your steamed tofu with a generous serving of the mince mixture and you have the perfect healthy yet delicious side dish!
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
Recipe at: http://www.themeatmen.sg/spicy-sichuan-lamb-stir-fry
Enjoy that stinging sensation on your tongue? That buzzing head rush? The fiery blast erupting throughout your body with every bite? REJOICE! For this dish is literally da’ bomb for you spice junkies out there!
What better way to relish in this chemical warfare together with lamb meat sourced directly from New Zealand. For soft meat, deep flavours and an excellent source of vitamins - opt for grass fed lamb. As the saying goes, you are what you eat. Grass fed lambs are typically lower in fat content compared to their grain fed counterparts and are enriched with vital nutrients such as iron, zinc and other vitamins. For this, we used Pure South lamb shoulder. Not only is it one of the more cost effective part of the lamb, it also packs a big flavour together with ultra tender meat. A bang for both your bucks and tastebuds!
Now, it’s really simple to whip up your very own version of spicy Sichuan sauce from scratch. Commonly known as ‘mala”, that addictive fiery sting comes from frying Sichuan peppercorn together with ginger, onion, garlic and dried chillies. Toss in those seared slices of lamb meat into that boiling crimson concoction for a minute and you are on, for a tongue-tingling time.
Don’t miss out on this fiery pleasure even if you can’t handle the heat, bring it down a notch by pairing with rice to enjoy a milder spicy punch with that melting meat.
*10% OFF PROMOTION* Quote “MEATMEN” when you purchase with them for a great 10% off your bill! Shop with them at www.puresouth.asia.
#themeatmensg #simple #delicious #puresouth #NZlamb #grassfed #lambrecipe #szechuan #spicyrecipe
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●鶏むね肉：1枚(約300g)
●絹豆腐：2丁
●長ねぎ：2本
●ごま油(ネギ炒める用)
[鶏むね肉の下味]
●塩コショウ
●お酒
●片栗粉：大さじ1と1/2くらい
[やみつきスープ]
●水：約1100ml
●創味シャンタン：約20g(味覇でもOK)
●にんにく：1片
●生姜：にんにくの倍量くらい
●醤油：大さじ1
●塩少々
●黒コショウ
●ごま油：大さじ1
●炒り胡麻お好み量
-------------------------------------------------------
豆腐と鶏むね肉を使った低糖質だけど
とっても美味しい『やみつきネギ塩スープ』作りました。
鶏むね肉の柔らかさにも驚くと思うんですけど一番は香りだと思います。
とにかく香りだけで超美味しいです。
そこにふわとろな豆腐、柔らかしっとりの鶏むね
シャキっとしたネギが旨みたっぷりのスープと最高にマッチして
毎日でも飽きない『やみつきスープ』になってます。
簡単過ぎるくらい簡単なレシピですが
味はお店にも負けない最高なスープになっているので
是非作ってみて下さい。
【Ingredients】
● Chicken breast: 1 breast (about 300g)
● Silk tofu: 2 blocks
● Japanese leek: 2 sprigs
● Sesame seed oil (enough to stir-fry the leek)
[Pretreating the Chicken Breast]
● Salt & Pepper
● Sake
● Potato starch: about 1 ½ tablespoons
[Addictive Soup]
● Water: about 1100ml
● Flavored Shantung: about 20g (you can use Weipa)
● Garlic: 1 clove
● Ginger: about 2 times the amount of garlic
● Soy sauce: 1 tablespoon
● A pinch of salt
● Black pepper
● Sesame seed oil: 1 tablespoon
● Roasted sesame: as you like
-------------------------------------------------------
I made a low-carb but deliciously “addictive salty Japanese leek
soup” using tofu and chicken breast.
While many of you may be surprised by just how soft the chicken breast
turns out, the most striking is definitely the aroma. Just the aroma
is delicious enough.
Adding fluffy and creamy tofu, soft and moist chicken breast,
and crispy Japanese leek to this soup full of umami flavor is a match
made in heaven,
resulting in an “addictive soup” you would never get bored of.
Though it’s a recipe super easy to make,
this is an incredible soup with a taste as good as in restaurants,
so please definitely try making it at home.
【translation】
1 Super Easy but Surprisingly Delicious♪ "Addictive dish with Chicken breast and Tofu"【Low-Carb】
2 ألذ وصفة سهلة باستخدام صدور الدجاج والتوفو. [حمية] [سكر منخفض]
3 La ricetta più deliziosa e facile a base di petto di pollo e tofu. [Dieta] [Basso contenuto di zucchero]
4 Resep paling enak dan mudah menggunakan dada ayam dan tahu. [Diet] [Rendah gula]
5 La receta más deliciosa y fácil con pechuga de pollo y tofu. [Dieta] [Bajo contenido de azúcar]
6 สูตรที่อร่อยและง่ายที่สุดโดยใช้อกไก่และเต้าหู้ [อาหาร] [น้ำตาลต่ำ]
7 Das leckerste und einfachste Rezept mit Hähnchenbrust und Tofu. [Diät] [Zuckerarm]
8 Tavuk göğsü ve tofu kullanılarak yapılan en lezzetli ve kolay tarif. [Diyet] [Düşük şeker]
9 चिकन स्तन और टोफू का उपयोग करके सबसे स्वादिष्ट और आसान नुस्खा। [आहार] [कम चीनी]
10 La recette la plus délicieuse et la plus simple à base de poitrine de poulet et de tofu. [Régime] [Faible en sucre]
11 Công thức ngon và dễ làm nhất sử dụng ức gà và đậu phụ. [Chế độ ăn uống] [Đường thấp]
12 A receita mais deliciosa e fácil com peito de frango e tofu. [Dieta] [Baixo teor de açúcar]
13 Самый вкусный и легкий рецепт из куриной грудки и тофу. [Диета] [с низким содержанием сахара]
14 使用鸡胸肉和豆腐的最美味，最简单的食谱。 [饮食] [低糖]
15 닭 가슴살과 두부를 사용한 최고로 맛있는 간단 레시피입니다. 【다이어트】 【低糖質]
16 使用雞胸肉和豆腐的最美味，最簡單的食譜。 [飲食] [低糖]
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●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #鶏むねと豆腐のやみつきネギ塩スープ #やみつきスープ #低糖質スープ #とりむねスープ #痩せるスープ #とりむねレシピ #鶏むねダイエット #煮るだけ #食べてやせる #ChickenBreast #닭가슴살 #Pettodipollo #DadaAyam #อกไก่ #चिकन स्तन #雞胸肉 #صدور الدجاج
#Tofu #เต้าหู้ #التوفو. #Diet #Dieta #อาหาร #饮食 #フライパン一つで簡単 #和食 #低糖質おつまみ #糖質制限レシピ #無限もやしユッケ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #節約レシピ #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
⬇️⬇️English recipe follows ⬇️⬇️
旺角魚蛋粉：
三寶丸湯河粉（1人份量）：
材料：
乾河粉1個
三寶丸各1粒
蔥花
調味料：
雞粉
處理：
1. 河粉用清水浸15分鐘至軟身。
2. 河粉，擎乾水，清水沖乾淨，再擎乾水。
烹調 ：
1. 煲滾500毫升水。
2. 加入1/2量匙雞粉。
3. 放三寶丸。
4. 煲了約2分鐘，水已滾起。
5. 三寶丸已滾透，轉大火加入河粉，再滾起，熄火。
6. 夾起河粉，三寶丸放上面，加入蔥花及辣椒絲，完成。
Flat rice noodles with meatballs in soup (serving for 1):
Ingredients:
Instant dried flat rice noodle 1 No.
Meatball 3 Nos.
Spring onion cubes
Seasoning:
Chicken powder
Preparation:
1. Flat rice noodle, soak in tap water for 15 minutes until it is soft.
2. Flat rice noodles, hang dry. Rinse with tap water, hang dry again.
Steps:
1. Boil up 500ml water.
2. Add 1/2 measure spoon of chicken powder.
3. Put meatballs.
4. Have already boiled for 2 minutes, water has been boiled up.
5. Meatballs have been already boiled well. Turn to high flame, add flat rice noodles. Turn off fire when water boils up again.
6. Pick up flat tice noodles, put meatballs on top. Add green onion cubes and shredded red chili on top. Serve.
豉油皇炒河粉 （3人份量）：
材料：
乾河粉3個
調味料：
生抽1湯匙
蠔油1湯匙
烹調：
1. 中火在鑊中燒熱1湯匙油。
2. 放河粉。
3. 如果覺得不夠油，可逐步加入。
4. 轉慢火。
5. 加入蠔油1湯匙，生抽1/2湯匙。
6. 轉大火，快炒，炒勻。
7. 鑊邊加入生抽1/2湯匙，增加焦香味，炒勻。
8. 放上碟，加入蔥粒及辣椒絲，完成。
Stir fried flat rice noodles with soy sauce (serving for 3):
Ingredients:
Instant dried flat rice noodle 3 Nos.
Seasonings:
Light soya sauce 1 tbsp
Oyster sauce 1 tbsp
Preparation:
1. Flat rice noodle, soak in tap water for 15 minutes until it is soft.
2. Flat rice noodles, hang dry. Rinse with tap water, hang dry again.
Steps:
1. Heat up 1 tbsp oil at medium flame in wok.
2. Put flat rice noodles.
3. If you feel there is not enough oil in wok, just add oil little by little.
4. Turn to low flame.
5. Add oyster sauce 1 tbsp and light soya sauce 1 tbsp.
6. Turn to high flame, fry well.
7. Add light soya sauce 1/2 tbsp alongside the wok to enrich the flavour. Fry well.
8. Put on plate. Add green onion cubes and shredded red chili. Serve.
炒米粉 小秘訣 大重點https://youtu.be/qw-f51817xU
銀芽肉絲 炒米/炆米https://youtu.be/-Jvdw_WFOYM
星洲炒米
https://youtu.be/RsdZRKQpjxU
4蚊螺絲粉
?youtube熱爆影片?
https://youtu.be/iZbCui1dULQ
沙律螺絲粉/凍食https://youtu.be/qpT6r-utRmA
榨菜肉絲麵https://youtu.be/yE4bSXfOyjI
芝士辛辣麵https://youtu.be/Buj2PG2sWZI
鴨胸出前一丁https://youtu.be/Bu7Yo0jZaec
餐蛋麵早餐Ahttps://youtu.be/AiktAT3mnjI
蠔油撈麵
https://youtu.be/-jUgxM3PEJc
蠔油撈米粉https://youtu.be/T0xwUOmzKzs
芝士龍蝦 脆麵https://youtu.be/CgJYJFFlqwk.
100%純米通粉https://youtu.be/xs8Le01Losg
家鄉炒粉絲
?youtube熱爆影片?
https://youtu.be/_DSx46PeNaI
韓國粉絲https://youtu.be/OerT0baMWbQ
淘寶 廚房用具https://youtu.be/NcSAEXU0YyU
酸蘿蔔
https://youtu.be/7qQgHrPOJkU
子薑 酸薑
https://youtu.be/-2md-o1Pt_Q
???我有900多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
?YouTube熱爆影片?(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q7M4eC4aLc3JeA4UuAlksP
Cheap & Convenient! Turn Packaged Pho Rice Noodles into Simple & Delicious Oyster Sauce Fried Noodles? & Fish Ball Noodles in Soup?
This sesame oil chicken is a very easy recipe. So easy that anyone can whip out effortlessly. This dish is one of my favourite dishes--the smell of sesame oil and ginger is soooo divine. This is a popular dish for women on confinement because it is believed that the sesame oil and ginger plus the wine can help to expel 'cold’ and warm up the body. But no worries, you can eat this anytime even if you’re not on confinement. This super yummy dish is suitable for both men and women.
Refer to the ingredient list below or go to our website here http://spicenpans.com/sesame-oil-chicken/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6
Marinating the chicken
------------------
1 spring chicken (800-900g)
1.5 tablespoons of oyster sauce
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
2 teaspoons of cornflour
Juice from 1 thumb size ginger (retain the pulp after juicing)
Putting the dish together
-------------
1/3 cup of sesame oil
2 thumb size ginger - smashed
3 cloves of garlic - minced
Pulp of juiced ginger (as above)
Marinated chicken
1 can of button mushrooms
1/3 cup of Chinese rice wine
Brine from a can of button mushrooms
2 tablespoons of low sodium light soya sauce
1 tablespoon of oyster sauce
2 tablespoons of premium dark soya sauce
0.5 teaspoon of chicken stock powder
1 teaspoon of sugar
Some cornstarch solution
1 tablespoon of Chinese cooking wine
