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Recipe at: http://themeatmen.sg/stb-kueh-dadar/

You may not be able to VisitSingapore during this period, so we are bringing some of our local snacks recipes to you!
Kueh dadar is one of the most popular Peranakan snacks in Singapore. Filled up with cooked grated coconut and gula melaka (palm sugar), you just have to take a bite to see the sweet appeal! A pan can be used to make a thin pandan crepe, though it would take some precision and practice to get right. Make sure to use the same amount of the mixture each time so you get consistently sized thin pandan blankets all the time.
You can enjoy the kueh dadar at any point of the day, though we like it in the afternoons for a little sugar rush to pull through the day!

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Servings: 12 pieces
Cooking Time: 1 hour 30 minutes
Skill level: (Easy)

Recipe at: http://www.themeatmen.sg/recipe-hainanese-chicken-rice-balls

Hainanese Chicken Rice is an iconic term to many of us. A true Singaporean dish, most people would have had a taste of this yummy dish!

Take it up a notch and we’re up in making chicken rice balls! Yes you got that right, we’ve found the secret to creating good chicken rice, and that’s all about adding a good percentage of glutinous rice to thai jasmine rice for that ideal ratio/balance. The end result is a light and aromatic rice perfect for making rice balls, which taste even better.

On top of this chicken rice recipe, the other key factor that makes this stand out is the chilli sauce, and we’re quite happy about the mix of chillies, vinegar, and different spices! Not only is this chicken rice balls recipe a tasty one, it’s also made healthier by using less oil while keeping the taste awesome.

So have some fun in making and feasting on tennis ball sized chicken rice balls, with your family this weekend!

This recipe video is brought to you by Great Eastern Life. For more Live Great tips, visit them a greateasternlife.com/livegreat

#themeatmensg #chickenriceballs #hainanese #trueclassic #iconicdish #Greateats

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Recipe at: http://www.themeatmen.sg/steamed-tofu-with-minced-pork

This is a super simple and light dish which works great (The meat filling is also really simple to make!) when paired with other heavy tasting dishes.

We used Vitasoy Organic Sprouted Tofu, which has this great natural soybean-ey aroma and silky smooth texture. Combine that with steaming - a delicate cooking technique which draws out and retains the natural sweetness and textures of the key ingredients, and you have yourself a great dish with no pressure.

Try cooking this dish for your family and let us know if you like it!

#themeatmensg #vitasoytofu #zichar #steamed #tofu #light #soft

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Recipe at: http://www.themeatmen.sg/chanko-nabe

Chanko Nabe, a.k.a. ‘Sumo Stew’ is a popular style of eating hot pot hailing from Japan. It’s the food of choice for sumo wrestlers, thus the nickname. Vegetables, seafood and meat can be cooked in seasoned broth at the dinner table as you dine together.

We made our own chicken stock for this recipe, with varying assortments of vegetables and home-made meatballs to pair with the other hotpot ingredients! It’s easy for everyone, and perfect for a family gathering!

Shop for these recipe items at your nearest FairPrice store or enjoy hassle-free shopping by purchasing the ingredients with a single click at FairPrice On: http://bit.ly/2KZxY3a

#themeatmensg #simple #delicious #hotpot #japaneserecipe #fairprice #ocbc

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Recipe at: http://www.themeatmen.sg/kimchi-tofu-soup

Fans of spicy food rejoice!!!

How many of you have had this experience where you've eaten something so spicy, but yet it's so good you just can't stop? We know this so well! This is the perfect example of that type of dish!

Trust us when we say that Vitasoy Organic Sprouted Tofu tastes good on its own, but it's even better after absorbing the spicy and tangy kimchi flavours. Go easy on the hot pepper flakes though, it can really burn!

One simple tip is to add some kimchi juice to the soup. of course, all the essence from the fermentation process is in the juices right? And do use a Korean earthen pot if you can get hold of one!

#themeatmensg #zichar #korean #kimchi #tofu #hot and spicy

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Recipe at: http://themeatmen.sg/chicken-curry-puff/

Curry Puff is without doubt one of our favourite local snacks - a combination of potato chicken curry filling, wrapped in a buttery pasty!

For the filling we used a mixture of diced potatoes and chicken thigh; you can also use pork which tastes just as great! The trick for a buttery pasty is to grate cold butter onto the flour when making the dough - this gives the pasty a melt-in-your-mouth crumbly texture.

It does takes some practice to get the beautiful folds on the puffs. Make sure you get an even half fold before crimping the edges. You can (optionally) also bake the curry puffs instead of deep frying, just brush egg wash over the puffs and bake at 180°C for 20 minutes or until golden brown.

Definitely makes you want to eat one after another!

#themeatmensg #simple #delicious #currypuff #snackrecipes #curry #currypok

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Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

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