簡易家常食譜分享☺️
[極度簡單]如何9X %還原KFCD肯德X 薯蓉，超棉密超滑超好吃/how to make kfcd potato mash super easy recipe https://youtu.be/6FkGWO3uVwE
mash potato recipe 在 Chef Chu's Kitchen Facebook 八卦
同時也有63部Youtube影片，追蹤數超過304萬的網紅MosoGourmet 妄想グルメ，也在其Youtube影片中提到，#TrickRecipes #SweetPotato #IceCream #Tarts #Recipe #ASMR #OddlySatisfying #なんちゃって We made a sweet potato tart that looks like ice cream. The ice cr...
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mash potato recipe 在 Honney's Kitchen Facebook 八卦
🍌 香蕉mochi pancake (Banana Mochi Pancake)
口痕痕, 心癢癢... 😅
想要找點零嘴吃
看到有二條熟蕉
就來煎pancake吃
只要二種材料
就滿足到為食的我 😂
Recipe:
Banana Mochi Pancake by Honney
Ingredient:
Banana 1pc (100g)
Starch 20g
Sugar (if need)
Step:
1. In a mixing bowl mash ripe banana well
2. Add the starch and sugar (if need) and mix well
3. Heat oil in a pan.
4. Pour some batter in it.
5. Cook until pancakes are golden brown on both sides.
6. Take them to a plate. Serve.
** 馬鈴薯粉 (馬鈴薯澱粉) > Potato Starch **
更多影音食譜:
抹茶紅豆水饅頭 >>> http://bit.ly/2wHop3c
名古屋風手羽先 >>> http://bit.ly/2wEYOtu
香煎杏鮑菇 >>> http://bit.ly/2wNtDup
youtube >>> https://www.youtube.com/watch?v=Ke4euf2uieA
#香蕉 #Banana #Mochi #Pancake
#料理 #教學 #分享 #食譜 #烹飪 #美食 #料理影片 #菜譜 #cooking
#簡易食譜 #簡單食譜 #Recipe
mash potato recipe 在 Kandie Family Facebook 八卦
日式可乐饼～～～cheese+马铃薯完全可以满足孩子的味蕾！超级简单，是爸爸妈妈都绝对不会NG的食物哦！
影片最后一分钟，是【日式可乐饼】的步骤，让大家可以更快学会！
Japanese-style croquette~ cheese + potatoes can definitely satisfy any kids' tastebuds! It's super easy, no parent would get an NG for this recipe.
Fast forward to the last minute of this video for the ingredients and directions!
【材料】
1. 马铃薯 3颗
2. 洋葱 1/4颗
3. 黑胡椒 少许
4. 盐 少许
5. 马兹瑞拉起司 适量
6. 面粉 适量
7. 蛋 2颗
8. 面包粉 适量
【做法】
1. 马铃薯蒸熟，压成泥
2. 加入盐，胡椒
3. 拌入马兹瑞拉起司or包在中间
4. 捏成扁圆形
5. 沾面粉
6. 裹蛋液
7. 沾面包粉
8. 入锅中火温煎至表面金黄
[Ingredients]
1. Potatoes, 3 pieces
2. Onion, 1/4 of a bulb
3. Black pepper, a pinch
4. Salt, a pinch
5. Mozarella cheese, own preference
6. All-purpose flour, appropriate amount
7. Egg, 2
8. Panko (Bread Crumbs), appropriate amount
[Directions]
1. Steam potatoes and mash
2. Add salt and black pepper
3. Either mix the mozarella cheese pieces into the mashed up potato or wrap the mozarella cheese with the mashed potatoes
4. Shape it into an oval shape
5. Cover the oval shaped potatoes (with mozarella cheese) with flour
6. Proceed to cover it with beaten eggs
7. Cover it with panko (bread crumbs)
8. Fry until it turns golden brown
mash potato recipe 在 MosoGourmet 妄想グルメ Youtube 的評價
#TrickRecipes #SweetPotato #IceCream #Tarts #Recipe #ASMR #OddlySatisfying #なんちゃって
We made a sweet potato tart that looks like ice cream.
The ice cream part is made from sweet potato, and the ice cream cone part uses dumpling wrappers. The idea for this recipe came from our daughter, who loves sweet potatoes. We wanted to make a lot of sweet potato dessert at once, and using an ice cream scoop to make the rounded shape saved time and looked cute too! Wondering if we could use that for something, we thought of this cooking experiment. This simple sweet potato recipe uses coffee creamer. Since no heavy cream is used, it doesn't get watery or require cooking in a pot to thicken, and can be made quickly. But it's also delicious! We accidentally burned some of the sweet potato while not paying attention... but that's what happens sometimes when you do cooking experiments!
Recipe (makes 35 pieces, using a #28 ice cream scoop with diameter of 31mm)
1. Peel 400 to 450 grams of sweet potato and slice into rings.
2. Soak in water for 5 to 15 minutes to remove the bitterness, changing the water until it remains clear.
3. Drain the water and place the sweet potato in a heat-proof bowl, covered loosely with plastic wrap.
4. Heat in the microwave until soft. In our 600-watt microwave, this took about 6 minutes and 30 seconds.
5. While the sweet potato is hot, add 20 grams salted butter and 3 tablespoons (32 grams) creamer, and mash. (The sweetness will vary depending on the sweet potato and creamer, so add sugar to taste.)
6. When the sweet potato is cool, add one egg yolk and mix.
7. Scoop the sweet potato with the ice cream scoop and arrange on a baking sheet lined with parchment paper.
8. Add one tablespoon water to an egg yolk and mix. (It should be thick enough to look slightly shiny.)
9. Brush the egg yolk mixture onto the sweet potato scoops.
10. Top with black sesame seeds or sprinkles if desired.
11. Bake in a preheated 200 degree oven for 15 minutes.
12. Brush the dumpling wrappers with vegetable oil.
13. Sprinkle the wrappers with granulated sugar.
14. Fold the wrappers almost in half to make a three-cornered hat shape, and use a little water to stick the edges together.
15. Place the wrappers on a baking sheet lined with parchment paper.
16. Bake in a preheated 180 degree oven for 10 minutes.
17. When the wrappers are cool, fill them with whipped cream and place the sweet potato scoops on top.
18. All done!
日本語のレシピはこちらへ（長くなって入りきらなかった）
http://ameblo.jp/mosogourmet/entry-12106506931.html
mash potato recipe 在 ochikeron Youtube 的評價
This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables.
Neatly preparing each ingredient is the key to make delicious potato salad. Take time and enjoy!!!
---------------------------------
Japanese Potato Salad
Difficulty: Easy
Time: 30min
Number of servings: 4
Ingredients:
300g (10.5oz.) potato
50g (1.8oz.) carrot
50g (1.8oz.) onion
50g (1.8oz.) cucumber
2 slices of cooked ham
1/2 cup whole kernel corn (canned)
4 tbsp. mayonnaise
1/2 tbsp. vinegar (rice or grain)
salt and pepper
Directions:
1. Slice the onion, sprinkle with a bit of salt, and leave for 2~3 minutes until limp. Wash and drain well. Use a paper towel to squeeze out any excess water. *This removes the bitter taste and strong smell of the onion.
2. Slice the cucumber into thin rounds (you can use a vegetable slicer if you have). Sprinkle with a bit of salt. When they become limp, drain well and gently squeeze with a paper towel. *Removing excess water from the cucumber will keep the salad from becoming wet.
3. Cut sliced ham into 1/2 inch (1cm) square pieces. Slice the potato into 1/2 inch (1cm) half rounds. Place the potato slices in a pot, lightly wash (to remove extra starch), add water until covered, add 1/2 tsp. of salt, and put on high heat. When it becomes to a boil, turn down to medium and cook for about 12 minutes. 4. Check the potatoes with a skewer. When they are done, drain well, transfer to a bowl and mash with a fork while they are still hot. Season with 1/2 tbsp. of vinegar, salt and pepper. *The seasonings will make the potato tasty.
5. Slice the carrot into 0.1 inch (3mm) quarter rounds. Boil for 3 minutes and drain well.
6. When the potatoes and carrots are cool enough, combine all the ingredients in one bowl and season with 4 tbsp. of mayonnaise, salt and pepper.
レシピ（日本語）
http://cooklabo.blogspot.jp/2014/06/blog-post_24.html
---------------------------------
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http://sayulee.com/
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
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http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
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NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
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http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
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mash potato recipe 在 kottaso cook【kottaso Recipe】 Youtube 的評價
Thank you for coming to our channel! There are English subtitles. Please turn on the subtitle function when you watch the videos!
ご視聴ありがとうございます。
リクエストなんかも気軽にどしどしコメントして下さい。
Thank you for watcting
I want to deliver delicious Japanese-food recipes to the world
半熟卵の作り方を紹介している動画
●『絶品とろ～り半熟煮玉子』
⇒https://youtu.be/gza5aDNsIwc
●レンジで半熟卵の作り方
耐熱のマグカップに卵を割り入れて
卵がしっかり隠れるくらいの水を入れます。
黄身に爪楊枝で5個くらい穴をあけて
ラップはせず600ｗで1分加熱して出来上がり♪
レンジによって加熱具合が変わると思うので
出来上がりを見ながら足らない場合は数秒ずつ様子を見ながら作ってみてね。
【材料】
●男爵じゃがいも：大きいサイズ6個(1個約150g)
●きゅうり：1本
●たまねぎ：1/2個
●ベーコン(ハムでも美味しいよ)
●塩(塩もみ用)
●半熟卵(市販のもの)：4個
[ポテトサラダの味付け]
●塩少々
●黒コショウたっぷり
●マヨネーズ：大さじ10
●だしまろ酢：大さじ1(調味酢でもOK、ドレッシングを使わない時は大さじ3)
●ごまドレッシング：大さじ2(青じそドレッシングやフレンチドレッシングもオススメです)
【4人前くらいの分量】
●男爵じゃがいも：中サイズ4個(1個約100g)
●きゅうり：1/2本
●たまねぎ：1/3個
●ベーコンやハム
●塩(塩もみ用)
●半熟卵(市販のもの)：2個
[味付け]
●塩少々
●黒コショウたっぷり
●マヨネーズ：大さじ5~7
●だしまろ酢：大さじ1/2
●ごまドレッシング：大さじ1
※じゃがいもはホクホクになる男爵いもがオススメです。
熱々のうちに下味をつけておくのが美味しさの秘訣♪
隠し味でドレッシングをいれるとお店で売ってるポテトサラダとは一味違う、より本格的な味になります。
そこから具材を変えてサーモンをいれたり、ウインナー、アボカド、明太子、チーズなどなど、お好きな具材をいれて色々工夫するともっとポテサラが大好きになりますｗ
僕たちは、バケットにチーズを一緒に乗せて焼いたり、春巻きの皮で巻いたり、グラタン風にしたり、アレンジするのも大好きなので、いつも多めに作ってます。
今回は夏という事もあり出来るだけ暑くないよう簡単に出来るレシピを考えてみました。
動画でも説明させて頂いてますがお好みで野菜の調理方法を変えたり、つぶし加減を変えるだけで全く違うポテサラが出来るので
是非、自分好みの世界一おいしいポテトサラダを作ってみて下さい。
How to cook half-boiled egg
●Silky Smooth Half-boiled Egg
⇒https://youtu.be/gza5aDNsIwc
【How to cook half-boiled egg with microwave】
Crack an egg into a heat-resistant mug
put water to soak egg fully
put five small holes on yellow part with a toothpick
microwave for a minute by 600W with no plastic wrap
Degree depends on what you use
watch out for overcooking
【Ingredients】
●Irish Cobbler Potato: Large size six pieces
●Cucumber: 1 whole piece
●Onion: Half piece
●Bacon(or Ham)
●Salt(for cucumber)
●Half-boiled egg: 4 pieces
Flavoring
●Salt: a little
●Black pepper: a lot
●Mayonnaise: 10 tablespoons
●Vinegar: A tablespoon(3tablespoons with no dressings)
●Sesame dressings: 2 tablespoons(Shiso dressings and french dressings are good too)
About 4 servings
●Irish Cobbler Potato: Medium size 4 pieces(100g per one piece)
●Cucumber: 1/2 piece
●Onion: 1/3 piece
●Bacon or Ham
●Salt(for cucumber)
●Half-boiled egg: 2 pieces
Flavoring
●Salt: A little
●Black pepper: A lot
●Mayonnaise: 5 to 7 tablespoons
●Vinegar: ½ tablespoons
●Sesame dressings: 1 tablespoon
I recommend Irish Cobbler Potato for best results
Flavouring it while it is hot is the key point
Dressings for best results
Salmon, sausage, avocado, cod roe, cheese and so on...have it your own way
Making toast with baguette and cheese, wrapping with rice paper, making gratin… there are so many ways
This recipe is best for this summer season easy and cool
As the video says, how you cut and how you mash veggies make difference.
Now I know you wanna cook this potato salad on your own
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに
#世界一のポテトサラダ #レンジでポテトサラダ #おいしいポテトサラダの作り方 #プロ直伝 #火を使わない料理 #半熟卵の作り方 #暑い日に食べたくなる #作り置き #夏のレシピ #夏バテ料理 #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #PotatoRecipe #AppetizerRecipe
mash potato recipe 在 The BEST Mashed Potatoes! - Gimme Some Oven 的相關結果
2018年11月6日 — How To Make Mashed Potatoes: · Cut the potatoes. Again, feel free to peel your potatoes or leave the skins on. · Boil the potatoes. · Prepare your ... ... <看更多>
mash potato recipe 在 Perfect Mashed Potatoes Recipe {with Video} 的相關結果
Ingredients · 1 1/2 pounds (680 g) Yukon Gold potatoes, peeled and cut lengthwise into quarters · 1/2 teaspoon salt · 4 tablespoons (60 ml) heavy cream · 2 ... ... <看更多>
mash potato recipe 在 Creamy Buttery Mashed Potato | RecipeTin Eats 的相關結果
How to make the BEST homemade mashed potato! · Cut potato into equal pieces; · Boil in SALTED water – this will season the potatoes all the way ... ... <看更多>