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สำหรับ Summer Brunch สัปดาห์นี้ เชฟกี้และเชฟกานต์ได้ปรับเปลี่ยนพัฒนาเพิ่มเติมเมนูเพื่อให้ตอบรับกับความต้องการของลูกค้ามากขึ้น อย่างออมเลตที่ลูกค้าชื่นชอบ เราก๋ได้เพิ่มหน้าจากปูคาเวียร์ และแซลมอนรมควัน แถมมาด้วยไส้กรอกรสเผ็ด (spicy sausage) ที่ปรุงขึ้นมาเฉพาะสำหรับ brunch ของเรา และที่สำคัญ เราขยายวันเป็นทุกเสาร์และอาทิตย์ ตั้งแต่ 10 โมงเช้าถึงบ่ายสี่โมง อย่าลืมมาพบกัน ให้กำลังใจกันนะครับ สอบถามรายละเอียดเพิ่มเติม หรือสำรองที่นั่ง 02 861 0953
Reunited with my pup! 🐶 so happy! Time to spend some time at home in Denmark 🇩🇰☀️ #summer #Denmark #kenbek #sausage #pup
看你能不能拍得比柏妤還生動😏
相機📷記憶卡都不夠了啦！
#timefortaiwan #yilan
我在閱讀幾米的繪本，有個地方把它變真實了..
I'm reading Jimmy’s picture book.There is a place makeing the story real
這裡就是宜蘭！It’s Yilan!
2016-2017 Episode 37 Lanyang Plains one day tour(2)/宜蘭文化之旅
幾米是台灣著名的插畫家，他的繪本被翻成十多種語言，暢銷全世界，原本紅磚建築的宜蘭火車站，加入幾米插畫的夢幻元素後，像魔法般搖身一變，成了全台灣最可愛的火車站
Jimmy is a famous Taiwanese illustrator. His charming picture books have been translated into more than ten languages and are sold all over the world. Yilan Train Station used to have a plain brick exterior, but as if with the magic of Jimmy, it’s been turned into Taiwan’s cutest train station.
我覺得在這裡等車的人，一定常常會錯過時間，因為他們實在是太可愛了！
I think the passengers waiting here must always get the time wrong, since they are so cute!
宜蘭火車站左側的舊宿舍區，現在被規劃成幾米公園，不管你有沒有讀過他的繪本，走進這個色彩繽紛的想像世界裡，一定都會跟我一樣，到處拍個不停
The old dormitories on the left side of the station have been repurposed as Jimmy Square. Whether or not you’ve read his books, if you walk into this colorful dream world you’ll be like me, unable to stop moving.
如果透過翻譯器，翻這個森林公園的名字，會是這樣發音...
If you have Google translate the name of the park, you will come out like
SE：Du Du Dang
但這是一首傳統的宜蘭民謠，所以我們要用當地人的發音，呿～呿噹～森林～DuDang～沒錯，這裡是呿呿噹森林！～ ！
But the name is from a traditional Yilan song, so I’ll use the local pronunciation, Du~Du~Dang~ That’s right! Du Du Dang Forest!
另一個不可不拍的景點，位於火車站的對面，幾米繪本裡的星空列車，翱翔在14公尺高的鋼骨森林裡，坐在上面是什麼心情，遊客們應該都會各自想像。
Another unmissable photo opportunity lies across from the train station, where Jimmy’s Starry Starry Night Train hangs 14 meters up in the air under a forest of steel beams. The feeling of being able to sit up there must be different for every visitor.
說到傳統，宜蘭有一種特有的飲料，流傳了二百多年，叫做紅露酒，是採用紅麴及糯米發酵釀製而成的一種糧食酒，在清朝即為宜蘭鄉民所飲用，至今縣政府不但為它舉辦「宜蘭縣酒節」的活動，更把它定為“縣酒”，這可是全台灣的創舉，可見紅露酒，在宜蘭人心中有很重要的地位。
Speaking of tradition, Yilan has a special drink that’s been passed down for over two hundred years. It’s a type of red cordial called “hungluh chiew”. The Yilan County government holds festivals for the beverage, which it’s even designated as the official county drink. As the first drink in Taiwan to be recognized like that, it’s easy to see that “hungluh chiew” holds a special place in the hearts of the people of Yilan.
紅露酒的原料是紅麴米和糯米，宜蘭人暱稱它為“紅酒”，我 現在就來喝喝看，它跟真的紅酒有什麼不一樣...
The ingredients in an-chiew are red yeast rice and sticky rice. The people of Yilan have nicknamed the drink “red wine.” I’m going to have a drink, to see how it’s different from real red wine.
感覺很順口，很醇厚，而且還會回甘，還不賴
It’s smooth,mellow and has sweet aftertaste ,Not bad
紅露酒是宜蘭酒廠的明星商品，這間建於西元1909年的酒廠，除了有美酒可以品嚐之外，園區裡日治時期的建築，更是遊客們不能錯過的重點。像這棟行政大樓，融合西洋與和風式的風格，玄關處有著哥德式的圖飾，另一側人事室有著和風式的立面，極具歷史韻味，還曾被入選台灣百大歷史建築
“hungluh chiew” is the star product of Yilan Distillery, which was built in 1909. The distillery offers a range of delicious drinks to taste in the surrounding of some beautiful Japanese-era architecture. Tourists shouldn’t miss it! For example this building is the distillery’s administrative office, which blends western and Japanese architectural influences. It was even listed as one of Taiwan’s 100 most notable old buildings.
真的好美哦，看的我都“醉”了...
It’s so beautiful, that I almost feel “drunk” looking at it…
除了釀酒，宜蘭人還用紅麴研發很多美食
Aside from being used in distilling alcohol, red yeast rice is part of many innovative Yilan foods.
我點了幾樣食物，都是利用紅麴製作的，有紅麴米糕、紅麴香腸以及紅露酒蛋，馬上來試吃看看
I just order several kinds of food,they’re all made out of red yeast,rice cakes,sausage and Hungluh Chiew boild egg,let’s have try…
好多汁。Juicy 這也好吃。Yummy
或者可以，來試試這個消消暑，紅露桂圓米糕冰，有機會的話，你也可以親自來感受一下，我是林柏妤，享受在台灣的時光，我們下次見
Or you may have this to cool of in summer,Hungluh Chiew rice cake popsicle, If you have a chance, you should definitely come and try it, I am Poyu Lin, enjoy your time in Taiwan! Ciao~see you next time.
summer lovin' ? here's a glowy peachy glam makeup look 4 u to try this summer! ? i partnered up w @kajabeauty to share their new beauty bento shade extensions ? now available here: https://seph.me/2xjZN1A
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SUMMER IS HERE!!! ahhh i love summer ?
First off, I know I'm super bloated in this video ?? My mom and younger sister were visiting so we had a "family" hotpot night yesterday ? It was yummy tho, I cut up some sausage octopus ?
Second of all...do you notice anything different? This is my first video in my new apartment! ? Looking at my old empty apartment before I left, I was reminded of when I first moved to LA and realized how much I've grown. It's always a bittersweet feeling to realize how much you've changed (usually because growth comes from overcoming tough situations ack), but change is good! I always like to say no good comes from staying comfortable. It keeps you stagnant and running in one place. So even though I will maybe miss my old apartment, I'm happy to be in a new place and mindset. I hope you've all changed (for the better) over the past year too ? Now, on to summer vacay!
'til next time!
♡ xo
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P R O D U C T S
EYES ⁺
˖ Contact Lens O-Lens Russian Velvet Brown http://bit.ly/2vFK7ox (code "JESSICAVU" for $ off)
˖ Too Faced Born This Way Super Coverage Multi-Use Sculpting Concealer ("Almond") http://bit.ly/2x8lh1e
˖ Kaja Beauty Bento Eyeshadow Trio ("Poppy Champagne") http://bit.ly/2XdOzes
˖ Revlon So Fierce! Vinyl Eyeliner ("Mighty Mocha 861") http://bit.ly/2YfeleM
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˖ Kaja Beauty Bento Eyeshadow Trio ("Glowing Guava") http://bit.ly/2XdOzes
˖ Clean & Clear Lemon Cleansing Wipes http://bit.ly/2LgEZjW
˖ Etude House Lash Perm Curl Fix Mascara ("Plum Burgundy") http://bit.ly/2JcU43w
˖ Velour Lashes ("Whispie Me Away") http://bit.ly/2ZJcjUL
FACE ⁺
˖ Too Faced Born This Way Super Coverage Multi-Use Sculpting Concealer ("Almond") http://bit.ly/2x8lh1e
˖ Laura Mercier Translucent Loose Setting Powder http://bit.ly/2NUChhQ
˖ Kevyn Aucoin The Sculpting Contour Powder ("Medium") http://bit.ly/2AlxyCc
˖ 3CE Love Cheek Maker Blush ("Giving Pleasure") http://bit.ly/2XzPG7Q
˖ Kaja Beauty Bento Eyeshadow Trio ("Poppy Champagne") http://bit.ly/2XdOzes
LIPS ⁺
˖ Il Makiage Waterproof Lip Liner ("Poppy") http://bit.ly/2X8LSej
˖ Kaja Heart Melter Lip Gloss Stick ("03 Crazy 4 U") http://bit.ly/2XdAe1X
˖ Fenty Beauty Mattemoiselle Plush Matte Lipstick ("Freckle Fiesta") http://bit.ly/2NsusFd
˖ Anastasia Beverly Hills Pro Pencil ("Base 1") http://bit.ly/2CX1s1V
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T O O L S
˖ Sigma 3DHD Blender Beauty Sponge http://bit.ly/2GOkuZA
˖ Luxie Rose Gold Small Tapered Blending Brush 231 http://bit.ly/2X9bsjm
˖ Sigma Tightline Liner Brush E16 http://bit.ly/31TDPAU
˖ Shiseido Eyelash Curler http://bit.ly/2yTEe8H
˖ CROWN Blush Brush https://amzn.to/2IIIAFH
˖ ColourPop Small Tapered Brush E9 http://bit.ly/2V55rPe
˖ ColourPop Small Fluff Brush F5 http://bit.ly/2xeIajU
˖ Sigma Large Concealer Brush F65 https://amzn.to/2XvA1Gp
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W E A R I N G
˖ YesStyle Plain Off Shoulder Cropped Long Sleeve Top http://bit.ly/2LnFYyC (use code "JESSICA10")
˖ Amazon Metal Curl Sectioning Alligator Hair Clips https://amzn.to/2E3t7Pk
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T E C H
˖ CAMERA
Canon EOS Rebel T6i DSLR
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˖ LENS
EF-S 18-55mm IS STM Kit Lens
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˖ LIGHTING
Westcott Softbox 16 x 40”
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˖ MIC
RODE Videomic Pro
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˖ EDITING PROGRAM
Final Cut Pro X 10.4.1
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M U S I C
˖ Ivoris - honeysea https://soundcloud.com/ivoris/honeysea
˖ £.vıewƶ(이뷰즈) - Honesty (Remix. TAEB) https://soundcloud.com/eviewz/honesty-remix-taeb
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? BUSINESS EMAIL: jessica@rare.global
FTC: Sponsored by Kaja Beauty ? Some codes/links listed are affiliate links and some products used I received in PR („• ֊ •„)
Thank you for coming to our channel! There are English subtitles. Please turn on the subtitle function when you watch the videos!
ご視聴ありがとうございます。
リクエストなんかも気軽にどしどしコメントして下さい。
Thank you for watcting
I want to deliver delicious Japanese-food recipes to the world
半熟卵の作り方を紹介している動画
●『絶品とろ～り半熟煮玉子』
⇒https://youtu.be/gza5aDNsIwc
●レンジで半熟卵の作り方
耐熱のマグカップに卵を割り入れて
卵がしっかり隠れるくらいの水を入れます。
黄身に爪楊枝で5個くらい穴をあけて
ラップはせず600ｗで1分加熱して出来上がり♪
レンジによって加熱具合が変わると思うので
出来上がりを見ながら足らない場合は数秒ずつ様子を見ながら作ってみてね。
【材料】
●男爵じゃがいも：大きいサイズ6個(1個約150g)
●きゅうり：1本
●たまねぎ：1/2個
●ベーコン(ハムでも美味しいよ)
●塩(塩もみ用)
●半熟卵(市販のもの)：4個
[ポテトサラダの味付け]
●塩少々
●黒コショウたっぷり
●マヨネーズ：大さじ10
●だしまろ酢：大さじ1(調味酢でもOK、ドレッシングを使わない時は大さじ3)
●ごまドレッシング：大さじ2(青じそドレッシングやフレンチドレッシングもオススメです)
【4人前くらいの分量】
●男爵じゃがいも：中サイズ4個(1個約100g)
●きゅうり：1/2本
●たまねぎ：1/3個
●ベーコンやハム
●塩(塩もみ用)
●半熟卵(市販のもの)：2個
[味付け]
●塩少々
●黒コショウたっぷり
●マヨネーズ：大さじ5~7
●だしまろ酢：大さじ1/2
●ごまドレッシング：大さじ1
※じゃがいもはホクホクになる男爵いもがオススメです。
熱々のうちに下味をつけておくのが美味しさの秘訣♪
隠し味でドレッシングをいれるとお店で売ってるポテトサラダとは一味違う、より本格的な味になります。
そこから具材を変えてサーモンをいれたり、ウインナー、アボカド、明太子、チーズなどなど、お好きな具材をいれて色々工夫するともっとポテサラが大好きになりますｗ
僕たちは、バケットにチーズを一緒に乗せて焼いたり、春巻きの皮で巻いたり、グラタン風にしたり、アレンジするのも大好きなので、いつも多めに作ってます。
今回は夏という事もあり出来るだけ暑くないよう簡単に出来るレシピを考えてみました。
動画でも説明させて頂いてますがお好みで野菜の調理方法を変えたり、つぶし加減を変えるだけで全く違うポテサラが出来るので
是非、自分好みの世界一おいしいポテトサラダを作ってみて下さい。
How to cook half-boiled egg
●Silky Smooth Half-boiled Egg
⇒https://youtu.be/gza5aDNsIwc
【How to cook half-boiled egg with microwave】
Crack an egg into a heat-resistant mug
put water to soak egg fully
put five small holes on yellow part with a toothpick
microwave for a minute by 600W with no plastic wrap
Degree depends on what you use
watch out for overcooking
【Ingredients】
●Irish Cobbler Potato: Large size six pieces
●Cucumber: 1 whole piece
●Onion: Half piece
●Bacon(or Ham)
●Salt(for cucumber)
●Half-boiled egg: 4 pieces
Flavoring
●Salt: a little
●Black pepper: a lot
●Mayonnaise: 10 tablespoons
●Vinegar: A tablespoon(3tablespoons with no dressings)
●Sesame dressings: 2 tablespoons(Shiso dressings and french dressings are good too)
About 4 servings
●Irish Cobbler Potato: Medium size 4 pieces(100g per one piece)
●Cucumber: 1/2 piece
●Onion: 1/3 piece
●Bacon or Ham
●Salt(for cucumber)
●Half-boiled egg: 2 pieces
Flavoring
●Salt: A little
●Black pepper: A lot
●Mayonnaise: 5 to 7 tablespoons
●Vinegar: ½ tablespoons
●Sesame dressings: 1 tablespoon
I recommend Irish Cobbler Potato for best results
Flavouring it while it is hot is the key point
Dressings for best results
Salmon, sausage, avocado, cod roe, cheese and so on...have it your own way
Making toast with baguette and cheese, wrapping with rice paper, making gratin… there are so many ways
This recipe is best for this summer season easy and cool
As the video says, how you cut and how you mash veggies make difference.
Now I know you wanna cook this potato salad on your own
●Instagram
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●twitter
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⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに
#世界一のポテトサラダ #レンジでポテトサラダ #おいしいポテトサラダの作り方 #プロ直伝 #火を使わない料理 #半熟卵の作り方 #暑い日に食べたくなる #作り置き #夏のレシピ #夏バテ料理 #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #PotatoRecipe #AppetizerRecipe
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●ピーマン：4個
●片栗粉：大さじ2（米粉、小麦粉、コーンスターチでもOK）
●ウインナー：1袋
●お好みのとろけるチーズ：お好み量
●ナンプラー：小さじ1（醤油でもOK）
●めんつゆ（3~4倍濃縮）：小さじ1/2
●おろしにんにく：小さじ1/2
●おろし生姜：小さじ1/2
●豆板醤：小さじ1/2（コチュジャンでもOK）
●米油（普通の油、胡麻油でもOK）
●ブラックペッパー
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK
[やみつき納豆だれ]
●納豆：2個
●ごま油：小さじ1~小さじ2
●お好みのポン酢：小さじ2（ポン酢が好きな方はもっと入れても美味しいよ）
●大葉：5枚
●万能ねぎ：お好み量
●お好みで、ラー油、唐辛子、豆板醤、ミョウガ、卵
-------------------------------------------------------
本日はピーマンと納豆が最高に美味しく食べれるレシピ！
『やみつきピーマン焼き』と『やみつき納豆だれ』を作りました。
ピーマン嫌いのうちの子がこれだけはバクバク食べてくれる！と何度も言って頂けたり
こんなやみつきな納豆料理初めて食べた…とこちらも何度も言って頂けてる
食べた人全員にレシピを聞かれるくらいの自慢のレシピです♪
どちらも個別で食べても最高に美味しいんですが
一緒に食べるともうヤバイんです🤤
今まで食べた事ないような最高にやみつきな料理になってて
ピーマンと納豆がマジ無限に食べれちゃいます♪
しかも、高たんぱく質、栄養もたっぷりなのに低糖質！！
糖質制限ダイエットされている方や筋トレされている方にもオススメだと思います。
作り方は混ぜて焼くだけ♪
とっても簡単なので是非作ってみて下さい。
栄養を沢山摂って暑い夏を皆で元気に乗り切りましょう♪
[Ingredients]
● Green pepper: 4 pieces
● Potato starch: 2 tablespoons (rice flour, wheat flour, cornstarch can also be used)
● Sausage: 1 bag
● Melted cheese of your choice: as much as you like
● Nam Pla: 1 teaspoon (you can also use soy sauce)
● Noodle soup: 1/2 teaspoon (3 to 4 times concentrated)
● Grated garlic: 1/2 teaspoon
● Grated ginger: 1/2 teaspoon
● Dou ban jiang: 1/2 teaspoon (gochujang is also fine)
● Rice oil (regular oil or sesame oil can be used)
● Black pepper
※ If you don't like spicy food, you can use regular miso instead of Dou ban jiang.
※ If you don't like Nam Pla, you can use soy sauce.
[Natto sauce]
● Natto: 2 pieces
● Sesame oil: 1 to 2 teaspoons
● 2 teaspoons of your favorite ponzu (if you like ponzu, you can add more)
● 5 shiso leaves
● Scallion: as desired
● Raayu, chili pepper, soy sauce, myoga, egg, to taste
-------------------------------------------------------
Today's recipe is the best way to eat green pepper and natto! Today I made “Addictive Green Pepper Korean Pancake” and “Yummy Natto Sauce”.
Some people said to me “My son, who doesn't like green peppers, eats this one up!” or “I've never had such an addictive natto dish…”
And I'm so proud of this recipe that everyone who has tried it has asked me for the recipe ♪
Both of these recipes taste great when eaten individually, but when eaten together, they're just too good.
It's the most addictive dish I've ever had, and you can eat endless amounts of green peppers and natto ♪
It's also high in protein and nutrients, yet low carb!
It is also a good choice for those who are on a carbohydrate-restricted diet and for those who are doing muscle training.
All you have to do is mix and bake ♪
It is very easy to make, so please try making it.
Let's take in lots of nutrition and get through the hot summer together ♪
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
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summer sausage 在 Summer Sausage Making For Beginners - YouTube 的八卦
Thank you for watching my summer sausage making for beginners video. This was my first time ever making summer sausage so I figured that if ... ... <看更多>