วิธีทำกระเพาะปลาน้ำแดง ให้หอมอร่อย Fish maw in chicken broth [cc Eng] l กินได้อร่อยด้วย
***เทคนิคการใช้หม้อัดแรงดัน นาทีที่ 15.00 *** https://youtu.be/POVyexcMr8Q
(หมูตุ๋น สูตรเร่งด่วน ตุ๋นนุ่มใน 20 นาที Braised pork, stewed pork หม้ออัดแรงดัน l กินได้อร่อยด้วย)
ส่วนผสมน้ำสต๊อกไก่
- โครงไก่ 1 ตัว
- กะหล่ำปลี 1/2 หัว
- ผักกาดขาว 1/2 ต้น
- กระเทียม 2 หัว
- พริกไทย 1 ช้อนโต๊ะ
- รากผักชี 4 ราก
ส่วนผสมกระเพาะปลาน้ำแดง
- กระเพาะปลาแห้ง 250 กรัม
- ขิงแก่ 1 แง่ง
- เห็ดหอมแห้ง 10 ดอก
- ซีอิ้วขาวเห็ดหอม 5 ช้อนโต๊ะ
- ซีอิ้วดำเค็ม 5 ช้อนโต๊ะ
- ซอสหอยนางรม 3 ช้อนโต๊ะ
- เหล้าจีน 2 ช้อนโต๊ะ
- แป้งมันฮ่องกง 6 ช้อนโต๊ะ
- น้ำสต๊อกไก่ 3,500 ml.
- น้ำแช่เห็ดหอม 500 ml.
- เนื้ออกไก่, น่องปีกบนไก่, เลือดไก่, ไข่นกกระทา, หน่อไม้ต้ม, ผักชี ปริมาณตามความชอบ
- ซอสเปรี้ยว
---------------------------------
Ingredients/Recipe (Chicken stock)
- 1 chicken frame
- 200 g. cabbage
- 200 g. chinese cabbage
- 30 g. garlic
- 1 tbsp. pepper
- 4 root of coriander
Ingredients/Recipe (Fish maw in chicken broth)
- 250 g. dried fish maw
- 50 g. ginger
- 10 dried shiitake mushroom
- 5 tbsp. light soy sauce
- 5 tbsp. black soy sauce
- 3 tbsp. oyster sauce
- 2 tbsp. chinese liquor
- 6 tbsp. potato starch
- 3,500 ml. chicken stock
- 500 ml. water of dried shiitake mushroom
- chicken breast, chicken wings, chicken blood jelly, chicken,boiled quail eggs, boiled bamboo shoots, coriander
- Worcester Sauce
---------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
---------------------------------
#กระเพาะปลาน้ำแดง
#วิธีทำกระเพาะปลา
#สูตรกระเพาะปลาน้ำแดง
同時也有189部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals ご視聴ありがとうございます。 Thank you for watching I want to deliver deli...
「fish stock recipe」的推薦目錄:
fish stock recipe 在 กินได้อร่อยด้วย Facebook 八卦
วิธีทำกระเพาะปลาน้ำแดง ให้หอมอร่อย Fish maw in chicken broth [cc Eng] l กินได้อร่อยด้วย
***เทคนิคการใช้หม้อัดแรงดัน นาทีที่ 15.00 *** https://youtu.be/POVyexcMr8Q
(หมูตุ๋น สูตรเร่งด่วน ตุ๋นนุ่มใน 20 นาที Braised pork, stewed pork หม้ออัดแรงดัน l กินได้อร่อยด้วย)
ส่วนผสมน้ำสต๊อกไก่
- โครงไก่ 1 ตัว
- กะหล่ำปลี 1/2 หัว
- ผักกาดขาว 1/2 ต้น
- กระเทียม 2 หัว
- พริกไทย 1 ช้อนโต๊ะ
- รากผักชี 4 ราก
ส่วนผสมกระเพาะปลาน้ำแดง
- กระเพาะปลาแห้ง 250 กรัม
- ขิงแก่ 1 แง่ง
- เห็ดหอมแห้ง 10 ดอก
- ซีอิ้วขาวเห็ดหอม 5 ช้อนโต๊ะ
- ซีอิ้วดำเค็ม 5 ช้อนโต๊ะ
- ซอสหอยนางรม 3 ช้อนโต๊ะ
- เหล้าจีน 2 ช้อนโต๊ะ
- แป้งมันฮ่องกง 6 ช้อนโต๊ะ
- น้ำสต๊อกไก่ 3,500 ml.
- น้ำแช่เห็ดหอม 500 ml.
- เนื้ออกไก่, น่องปีกบนไก่, เลือดไก่, ไข่นกกระทา, หน่อไม้ต้ม, ผักชี ปริมาณตามความชอบ
- ซอสเปรี้ยว
---------------------------------
Ingredients/Recipe (Chicken stock)
- 1 chicken frame
- 200 g. cabbage
- 200 g. chinese cabbage
- 30 g. garlic
- 1 tbsp. pepper
- 4 root of coriander
Ingredients/Recipe (Fish maw in chicken broth)
- 250 g. dried fish maw
- 50 g. ginger
- 10 dried shiitake mushroom
- 5 tbsp. light soy sauce
- 5 tbsp. black soy sauce
- 3 tbsp. oyster sauce
- 2 tbsp. chinese liquor
- 6 tbsp. potato starch
- 3,500 ml. chicken stock
- 500 ml. water of dried shiitake mushroom
- chicken breast, chicken wings, chicken blood jelly, chicken,boiled quail eggs, boiled bamboo shoots, coriander
- Worcester Sauce
---------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
---------------------------------
#กระเพาะปลาน้ำแดง
#วิธีทำกระเพาะปลา
#สูตรกระเพาะปลาน้ำแดง
fish stock recipe 在 The MeatMen Facebook 八卦
Recipe at: https://themeatmen.sg/nonya-laksa-2/
Laksa is a classic dish that we absolutely LOVE. However, the complicated processes involved in making the rempah paste often scares off even the most adventurous home cooks.
With some tweaks to the previous recipe, we came up with a simpler yet DELICIOUS version. Few things to take note of. Firstly, blend the spice paste as fine as possible and make sure to stir-fry the spice paste till the colour darkens (really important). Next, only bring the Laksa soup to boil AFTER adding the coconut milk, because coconut milk coagulates after being boiled for too long. We also used fish stock this time round and increased the amount of hay bee and laksa leaves to make the soup more flavourful and aromatic.
Lastly, even though Katong laksa sold outside doesn’t have Tau pok... We couldn’t resist the urge of devouring pieces of Tau pok soaked in Laksa soup.
Do try out the recipe and let us know what you think!
#themeatmensg #zichar #nonya #laksa #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
fish stock recipe 在 kottaso cook【kottaso Recipe】 Youtube 的評價
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:3~4日)
●茄子:6本
●大葉:30枚
●めんつゆ(3~4倍濃縮):大さじ2
●醤油:大さじ2
●ナンプラー(魚醤):大さじ1
●お酒:100ml
●みりん:50ml
●胡麻油:大さじ2
●豆板醤:小さじ2(コチュジャンでもOK)
●炒りごま:お好み量
●おろしにんにく:小さじ1
●おろし生姜:小さじ1
●砂糖:小さじ2(ラカントにするとさらに糖質抑えられます)
●唐辛子:1本
●米油(茄子に塗る用)
●お好みで韓国唐辛子粉、ラー油、ブラックペッパー、万能ネギ
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
-------------------------------------------------------
茄子の美味しい時期になりましたねぇ~
本日はそんな茄子を超美味しく食べれるレシピ!
『超やべぇやみつき大葉茄子』を作りました。
こんな美味しい茄子料理は食べた事がない…と何度も言われ
これを食べた人全員が虜になってる自慢のレシピです♪
トロトロの茄子から魚醤と和風出汁の旨味が溢れだし…重ねた大葉がさっぱりさせてくれて
この何個でも食べられる後引くやみつき感…マジ超やべぇです🤤
ちょっとしたひと手間で茄子も美味しそうに見えるので
目でも美味しさを楽しめる料理になってます。
作り方は焼いて特製だれに漬けるだけ♪
とっても簡単なので是非是非作ってみて下さい。
一度食べたら茄子を買い占めたくなる旨さですよw
【Ingredients】 (Preservation period: 3 to 4 days)
● Eggplants: 6
● Shiso leaves: 30
● Noodle soup base (3 to 4 times concentrated): 2 tablespoons
● Soy sauce: 2 tablespoons
● Nam Pla 1 tablespoon
● Sake: 100ml
● Mirin (sweet cooking rice wine): 50ml
● Sesame oil: 2 tablespoons
● Dou ban jiang (gochujang is also fine): 2 teaspoons
● Roasted sesame seeds: as desired
● Grated garlic: 1 teaspoon
● Grated ginger: 1 teaspoon
● Sugar: 2 teaspoons (you can use LACANTS for even less sugar)
● Chili pepper: 1
● Rice oil (for coating the eggplant)
● Korean chili powder, chili oil, black pepper, green onion, etc. to taste
※ If you don't like spicy food, you can use regular miso instead of
soybean paste.
※ If you don't like fish sauce, you can use soy sauce instead.
※ Be sure to taste it at the end to determine the intensity of the flavor.
-------------------------------------------------------
It's the time of year when eggplants are delicious~
Today I'm going to share with you a recipe that makes eggplant super delicious! It's called "Amazing yummy Addictive Eggplant & Shiso"
I've been told many times that I've never had such a delicious eggplant dish, and I'm proud to say that everyone who's tried it has been captivated by it ♪
The flavor of the Nam Pla and Japanese soup stock overflows from the tender eggplant, and the layered shiso leaves refresh it, giving it an addictive feel that makes you want to eat as many as you can.
It's a dish that you can enjoy with your eyes as well, because with
just a little effort, the eggplant looks delicious.
All you have to do is grill it and dip it in the special sauce ♪
It is very easy to make, so please try it.
Once you try it, you'll want to buy all the eggplants you can find! lol
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#JapaneseCooking #Eggplant #가지 #こっタソの自由気ままに #焼いて漬けるだけ #超やべぇやみつき大葉茄子 #野菜漬け #eggplant #perilla #PickledVegetables #가지 #다이어트 #減肥 #漬けるだけ #超やべぇキュウリ #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine
fish stock recipe 在 Cooking with Dog Youtube 的評價
We are making Ramen with tender pork belly and savory soup. This is one of the most complicated recipes but the combination of the tender pork belly and savory broth is absolutely delicious!
Remastered New Yakibuta Ramen Video
https://youtu.be/yfEUwNQTXwU
How to Make Yakibuta Ramen
https://cookingwithdog.com/recipe/yakibuta-ramen/
500g Pork Belly (1.1 lb)
Green part of Long Green Onion
1 Small piece of Ginger Root
4 tbsp Soy Sauce
2 tbsp Sake
1 tbsp Kurozato, unrefined brown sugar or regular sugar
* Reduce the pork rib broth to 300ml (1¼ cups).
- Seasoned Eggs -
2 Large Eggs (65~70g / 2¼~2½ oz)
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
- Toppings -
12cm White part of Long Green Onion (4¾ inches)
80g Spinach (2.8 oz)
Narutomaki - a type of Steamed Fish Cake
Menma - a condiment made from Fermented Bamboo Shoots
Toasted Nori Seaweed
- Dashi Stock -
1200ml Water (5.1 u.s. cups)
10g Niboshi - Dried Baby Sardines (0.35 oz)
10x5cm Dried Kombu Kelp (4x2 inches)
2 bags of Fresh Ramen Noodles
2 tsp Chicken Stock Powder
We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?ref=share&v=yfEUwNQTXwU Thank you for your support!
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お肉はトロトロ、スープは旨味たっぷりのラーメンです。手順が多く大変なレシピですが、トロトロの焼き豚と美味しいスープの組み合わせは最高ですよ!
再編集した新しい焼き豚ラーメンビデオ
https://youtu.be/yfEUwNQTXwU
焼き豚ラーメンの作り方
https://cookingwithdog.com/ja/recipe/yakibuta-ramen/
<材料>2人分
(煮豚)
豚バラかたまり肉 500g
長ねぎの青い部分 1本分
生姜 ひとかけ
しょう油大さじ4(60ml)
酒大さじ2(30ml)
黒砂糖大さじ1(普通の砂糖でもOK)
(味付き半熟卵)
卵2個(今回は65g~70gの卵を使用。小さいと半熟にはならない)
漬け汁(しょう油大さじ1、酒大さじ1、みりん大さじ1)
(煮干しと昆布の出し)
水6カップ(1200ml)
小さめ煮干し10g
※腹が黄色いのは、油焼けといって、酸化して古くなった煮干です。酸化していないものを使う。大きい煮干しの場合は、頭とはらわたを取る。
出し昆布10×5cm
ほうれん草 80g
鳴門巻き
メンマ
焼き海苔
長ねぎ12cm
生ラーメン 2玉
鶏ガラスープの素小さじ2
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=yfEUwNQTXwU いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
https://cookingwithdog.com/ja/merchandise/
フランシスのお弁当箱、巾着袋、お箸セットを注文!
https://cookingwithdog.com/ja/bentoandco/
fish stock recipe 在 Spice N' Pans Youtube 的評價
Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime.
This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it is a chain of restaurants originating in Taiwan. Back in 1993, New York Times ranked them as the Top 10 Best Restaurants in the World. In 2010, the restaurant's first branch in Hong Kong at Tsim Sha Tsui was awarded one Michellin star and their second branch at Causeway Bay was also recommended by Michellin Guide. Although Din Tai Fung is known to specialise in xiao long bao (Chinese steamed dumplings), their egg fried rice with pork chop is also really popular amongst diners. Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. Whenever we dine at Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time.
Many different cuisines such as Indonesian, Malay, Japanese, Thai etc today all have their own version of fried rice but did you know that fried rice was actually first developed during the Sui Dynasty in China? This means that all variety of fried rice available in the market today can actually trace their origins back to Chinese Fried Rice.
Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it.
See the ingredient list below or go to our website here : http://spicenpans.com/chinese-fried-rice/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
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Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
How to prepare prawns before pan-frying
====
8 - 10 pieces of mid size prawns - deshelled & deveined
1 teaspoon of sugar
0.5 teaspoon of baking soda
Enough water to cover prawns
Some ice cubes
Other ingredients
===
Some cooking oil
6 eggs
4 cups of cooked Jasmine rice (250ml cup size)
1.5 teaspoon of chicken stock powder
1 teaspoon of salt
1 tablespoon of soya sauce
2 stalks of spring onion
A few dashes of white pepper
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Chicken stock powder https://amzn.to/2RpkqTb
===
If you like this recipe, you might like these too:
Garlic Fried Rice 蒜蓉炒饭 Japanese Style Fried Rice
https://youtu.be/rT2txbpiJ3s
House Special Fried Rice 招牌炒饭
https://youtu.be/mfAy0jX967k
Chinese Chicken Fried Rice w/ Salted Fish Recipe
https://youtu.be/pZcqQu45diE
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
fish stock recipe 在 Fish stock recipe | BBC Good Food 的相關結果
Ingredients · small knob of butter · 1 onion , roughly chopped · 1kg white fish heads and bones · 250ml white wine · bouquet garni of 2 parsley ... ... <看更多>
fish stock recipe 在 Homemade Fish Stock Recipe - The Spruce Eats 的相關結果
Ingredients · 2 to 3 sprigs fresh thyme · 2 to 3 whole peppercorns · 1 clove · 3 to 4 fresh parsley sprigs · 1 large bay leaf · 2 tablespoons unsalted ... ... <看更多>
fish stock recipe 在 How to Make Fish Stock - Hunter Angler Gardener Cook 的相關結果
Ingredients · ▢ 3 tablespoons olive oil · ▢ 1 large onion, chopped · ▢ 1 large carrot, chopped · ▢ 1 fennel bulb, chopped (optional) · ▢ 3 ... ... <看更多>