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Eating Korean-style seafood broth pot with mussels, prawns, scallops, clamps and a side of very delicious paella rice! :)
Full video here --> https://goo.gl/F2zbw7
Have a lovely day <3
#seafood #paella #kimchi #clams #mussels #prawns #eatingshow #mukbang
Famous Pao Fan 一泡而红 is the latest food stall opened by actor Chew Chor Meng, serving tasty and affordable pao fan.
Expect lobster 🦞 pao fan, prawns 🦐 , clams, or kurobuta pao fan. The steamed rice is steeped in a savory seafood broth and finished with a generous sprinkling of crunchy fried rice puffs and egg floss.
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/famous-pao-fan-chew-chor-meng/
Address: 100 Jalan Sultan, Sultan's Kitchen Food Court #01-06/07, Singapore 199001
Opening Hours: 10.30am to 8.30pm daily.
Recipe at: http://themeatmen.sg/lobster-porridge/
A decadent dish that will definitely impress your family and friends during Chinese New Year. Heavenly brand of Fragrant Jasmine rice is perfect for this dish. It absorbs all the rich flavour from the lobster, giving it a light and fresh taste. The ultimate comfort food.
Live lobster is preferred as it imparts the fresh sweetness to the porridge. We used the shells to boil with the chicken broth, to heighten the lobster taste. Dried scallops gives a deeper level of seafood sweetness when it's boiled with Heavenly Fragrant Rice. Do not overcook the lobster as the flesh will be dry and hard. If the rice is not cooked to your prefered doneness, but lobster is cooked, you can fish it out from the pot, and added in later before serving. Live mud crabs and flowers crabs are a good substitute to lobster.
**Heavenly Mega Win** Currently just spend $30 online in www.heavenlyrice.com.sg and stand a chance to win $388, $288 & more! Click for more info here: http://bit.ly/2iDogFU
#themeatmensg #simple #delicious #heavenlyrice #lobster #fragrance
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Massive Chinese take-out feast!! This meal was really delicious! Ordered some traditional Singaporean food like the Chilli Crab and Fried Hokkien Noodles, along with some Cantonese Chinese food like stir fry sweet sour pork and stir-fry broccoli with scallops! The sweet and spicy Chilli Crab was sooo yummy! I made a mess eating it though haha! If you guys visit Singapore, you HAVE to try the Chilli Crab! And don't forget to order some fried buns to eat it with the sauce!
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What I ate and Timeline:
2:03 Chilli Crab - A Singaporean seafood dish. Crab stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce
3:05 Deep Fried Buns
4:08 Braised Ee-Fu Noodles (Yi Mian) with Seafood - Cantonese style egg noodles made from wheat flour.
6:53 Fried Sweet & Sour Pork - Stir fry pork cooked in sweet & sour sauce with onions, pineapples, green and red bell peppers.
7:35 Stir fry Broccoli with Scallops
17:22 Fried Hokkien Prawn Mee - Singaporean dish. Consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, cooked in prawn broth.
33:05 End of eating
Thank you for watching my video! Hope you've enjoyed this Singaporean food mukbang / eating show. Do check out more of my eating shows and food challenge videos below!
Indian Food Feast https://youtu.be/4q99jIZ3Vvc
Old Change Kee (Fried Food Feast) https://youtu.be/GoSc61ImLSY
4 Fingers Crispy Chicken https://youtu.be/qtl0Vt-f6zY
Dunkin' Donuts & Fried Chicken https://youtu.be/DUXpWSgilVE
Korean Ramen Noodles Eating Shows
NUCLEAR Fire Noodles Ramen Challenge https://youtu.be/7bFLvyG2cWY
Black Bean Noodles & Kimbap https://youtu.be/MXexpBitoFI
Food Challenges in UK
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M
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Music
"On My Way" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Recipe at: http://www.themeatmen.sg/chanko-nabe
Chanko Nabe, a.k.a. ‘Sumo Stew’ is a popular style of eating hot pot hailing from Japan. It’s the food of choice for sumo wrestlers, thus the nickname. Vegetables, seafood and meat can be cooked in seasoned broth at the dinner table as you dine together.
We made our own chicken stock for this recipe, with varying assortments of vegetables and home-made meatballs to pair with the other hotpot ingredients! It’s easy for everyone, and perfect for a family gathering!
Shop for these recipe items at your nearest FairPrice store or enjoy hassle-free shopping by purchasing the ingredients with a single click at FairPrice On: http://bit.ly/2KZxY3a
#themeatmensg #simple #delicious #hotpot #japaneserecipe #fairprice #ocbc
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
METHOD 1 (Yields: 2-3 bowls)
1 cup rice flour
1 cup tapioca starch
1 cup boiling hot water
½ tsp salt
METHOD 2 (Yields: 2-3 bowls)
1 cup rice flour
1 ½ cup water
1 tbsp vegetable oil
½ tsp salt
1 cup tapioca starch
** You can buy the tool (Potato ricer) here http://amzn.to/Zxtq96
Making coloring oil from annatto seed
Heat ½ cup oil
2tbsp annatto seeds
BROTH - Banh canh cha ca
Ingredients:
1kg pork bones
400g fish cake
1 small onion
spring onion, Vietnamese mint rau ram
BROTH - Banh canh cua
Ingredients: serves 4
500g crab meat
500g crab chunks
200g prawn peeled and deveined
1 kg pork bones to make pork broth (or chicken broth)
spring onion/ Vietnamese mint rau ram.
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Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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