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pork recipes with sauce 在 กินได้อร่อยด้วย Facebook 八卦

กินได้อร่อยด้วย By กินได้อร่อยด้วย

2020-05-24 12:30:13 有 25,721 人按讚
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เคล็ดลับผัดกะเพราหมูสับหอมๆเผ็ดๆ Pad Ka Prao Moo | Pork with Thai holy Basil l กินได้อร่อยด้วย

ส่วนผสม
- เนื้อหมู 400 กรัม
- ใบกะเพรา 50 กรัม
- กระเทียม 2 หัว
- พริกแดงจินดา 12 เม็ด
- พริกแห้งแดงจินดา 6 เม็ด
- น้ำปลา 1 ช้อนโต๊ะ
- ซอสปรุงรสฝาเขียว 1 1/2 ช้อนโต๊ะ
- ซอสหอย 3 ช้อนโต๊ะ
- ซีอิ้วดำหวาน 1/2 ช้อนโต๊ะ(ไม่ชอบกลิ่นตัดออกได้)
- น้ำตาลทราย 1/2 ช้อนโต๊ะ

ingredients/Recipes
- 400 g. pork
- 50 g. holy basil
- 15 garlic cloves
- 12 red chili
- 6 dried red chili
- 1 tbsp. fish sauce
- 1 1/2 tbsp. seasoning soy sauce
- 3 tbsp. oyster sauce
- 1/2 tbsp. sweet black soy sauce(Optional)
- 1/2 tbsp. sugar
----------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
----------------------------------
#กะเพราหมูสับ #กระเพรา #สอนทำอาหาร

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pork recipes with sauce 在 肥媽 Maria cordero Facebook 八卦

肥媽 Maria cordero By 肥媽 Maria cordero

2020-12-12 20:58:57 有 12,917 人按讚
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今日教大家
📌蟹炒年糕
📌冬菇炆髮菜蠔豉
📌 肉桂卷

✨✨✨✨✨✨✨✨✨✨
💥盤菜/大地魚粉/菇粉💥
https://www.ccm73.com.hk
☎️+852-62193095
WhatsApp☎️+852-62193095

✨✨✨✨✨✨✨✨✨✨
護膚品 及 廚具及枕具購買連結🔗🔗
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com

20201213 Live Recipes
特別鳴謝Easycook 義工團的食譜，辛苦晒🙏

蟹炒年糕

材料
📌 蟹一大隻或兩隻中size （肉蟹糕蟹都可以）
📌 韓國年糕（一塊塊或一條條都可以）
📌 蔥適量
📌 薑適量
📌 蠔油一湯匙
📌 紹興油適量
📌 老抽適量
📌 糖適量
📌 醋適量
📌 麻油適量

做法
1. 蟹先切件，洗乾淨。韓國年糕用水浸軟。薑，蔥，切絛。
2. 準備一隻碟，灑上生粉，把蟹腳蟹肉部份撲上生粉，蟹螯也撲上生粉。蟹汁留起備用。
3. 油落鑊，燒紅鑊，把蟹腳蟹肉部份向油，蟹腳向上，再落蟹螯，只煎，不要炒，盡量不要郁動。之後翻轉另一面再煎，見熟了就盛起在碟上，備用。
4. 鑊不用洗，直接落薑，蔥頭爆香，加入蟹汁，把已煎好的蟹再落鑊，兜勻，再加入已浸軟的韓國年糕，放少許熱水，麻油，紹興油，老抽，蠔油，糖，醋，再放入蟹蓋，之後煮至收乾汁，稍為兜勻，上碟，即成。

English Version
Stir-Fried Crab with Rice Cakes
(YouTube video starts at 3:18.)
Ingredients:
Mud Crab - 2 (Clean and chop into pieces. Pat thin layer of corn flour/starch on the parts that have crab meat to lock in moisture and sparingly on other parts. Do not flour crab shells. Save the crab liquid and tomalley.)
Rice cakes - (soak in hot water to separate them and absorb more flavor when cooking.)

Seasoning ingredients:
Ginger - sliced
Shallots - sliced
Green onion - bottom white parts
Hot water
Sesame oil
Shaoxing wine
Dark soya sauce - to taste
Oyster sauce - 1 tbsp
Sugar - to taste
Chinese red vinegar - to taste (to add more crab flavor)

Methods:
1. Heat up a wok and add oil. Add crab pieces with the meat sides facing down to lock in moisture. DO NOT add the crab shells yet. DO NOT touch time or avoid flipping them too many times. Cook until they turn bright red then transfer to a plate. Set aside.

2. Add ginger, shallots, green onion (bottom white parts), and stir-fry until fragrant. Add in any liquid &/or tomalley from the crabs.

3. Return the partially cooked crab pieces back to the wok. Add in rice cakes, hot water, sesame oil, and Shaoxing wine, dark soya sauce, oyster sauce, sugar, and Chinese red vinegar. Place the crab shells on top and cover the wok with a lid.

4. Cook until the sauce has reduced. Transfer to a serving plate. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨✨
冬菇炆髮菜蠔豉
食材：
📌冬菇六至八隻(用水浸軟後蒸30分鐘*留下冬
菇水備用*
📌髮菜二兩 (浸下洗淨及冲水幾次再加小小
水撈下備用)
📌蠔豉八粒 (先浸一陣後洗淨*但不要浸太耐會
浸走晒D味*浸完蒸30分鐘)
📌燒肉一條
📌豆乾-卷型(浸淋後再榨5-6次, 用豆乾代替了
江瑤柱)
📌生菜(預先擺放在上碟用的碟邊)
📌四粒乾蔥
📌四粒蒜頭
📌四片姜
調味料：
📌蠔油 2湯匙
📌老抽 1 湯匙
📌糖 小許
📌紹興酒
📌麻油
📌菇粉
📌粟粉(用冬菇水去開)
做法：
1. 燒熱個鑊,加油. 放入姜和蒜頭炒香至蒜變小小金黃色
2. 轉小火放入蠔豉兩邊煎香後, 將蠔豉拿起備用
3. 現在蒜頭應該變啡色, 加入燒肉和姜、蒜一起炒幾下放鑊的一邊, 另一邊放入冬菇分開炒
4. 將全部(3)一起炒幾下,再加入蠔豉炒, 然後加入冬菇水
5. 加入蠔油, 小小糖, 老抽再將髪菜平均分佈在鑊面後, 加入豆乾和小小菇粉
6. 再加麻油和小小酒入(5), 然後加粟粉水
7. 煮滾可以起鑊，將全部(6)倒進預先鋪上了生菜的碟上面

English Version
Braised Dried Oyster with Fat Choy
(YouTube video starts at 19:59.)
Ingredients:
Dried oysters - (wash, especially the sides, soak a bit and not too long to avoid loosing the flavor, and steam for ½ hour)
Dried mushrooms - (wash, soak to rehydrate, and steam for ½ hour)(Save the water from soaking the mushrooms.)
Chinese roast pork belly - sliced (this is for more flavor from the pork belly skin and aroma)
Dried bean curd rolls - (soak, rinse, squeeze 5 – 6 times until dry, and cut into chunks)
Fat Choy - (soak, wash and rinse a couple of times, and lastly mix with a bit of oil and set aside)

Seasoning ingredients:
Ginger - sliced
Garlic - sliced
Green onion - sliced
Mushroom water (from soaking mushroom)
Oyster sauce - 2 tbsp or more to taste
Sugar - to taste
Dark soya sauce - 1 tbsp or taste
Mushroom seasoning powder - a sprinkle
Corn flour/starch and mushroom water - to thicken sauce
Shaoxing wine
Sesame oil

Garnish
Green lettuce leaves - (arrange in a circular pattern on the serving plate)

Methods:
1. Heat up a wok and add oil. Add in and ginger, garlic, and stir-fry until fragrant.

2. Add in dried oysters and stir-fry until fragrant on LOW heat. Transfer to a plate and set aside. This will make the dish more flavourful.

3. Add in Chinese roast pork belly and stir-fry a bit. Add in mushrooms and stir-fry until they absorb all the garlic oil and fragrant.

4. Return the dried oysters back to the wok and stir -fry.

5. Add in mushroom water (saved earlier when soaking the mushrooms), oyster sauce, sugar, and dark soya sauce.

6. Add in fat choy by spreading evenly in the wok.

7. Add in dried bean curd rolls, sprinkle in mushroom seasoning powder, mix well and bring to a boil.

8 Drizzle in Shaoxing wine and sesame oil.

9. Add in corn flour/starch and mushroom water mixture to thicken sauce. Mix well and transfer to the serving plate lined with green lettuce leaves.

10. Arrange the dried oysters in the center of the serving plate and the mushrooms around the dried oysters. Serve.

✨✨✨✨✨✨✨✨✨✨
肉桂卷

麵團材料：
自發粉 140gr. (可用麵粉140 gr. + 1茶匙發粉)
牛奶 半杯
牛油(溶） 5湯匙

肉桂餡材料：
牛油(溶） 3湯匙
黃砂糖 75 gr.
鹽 少許
粟粉 1湯匙
玉桂粉 1湯匙

糖粉 （裝飾用）

做法：

1. 座枱攪拌機裝上打麵團的勾. 自發粉和牛奶用攪拌機稍為拌勻，加入溶牛油再打至成麵團

2. 在麵團攪拌同時，把所有肉桂餡材料放入大碗來拌勻備用

3. 枱面鋪上矽膠墊，噴少許橄欖油。把打好麵團移到矽膠墊上，用手磋3分鐘 (如果不想用手磋，可用攪拌機打多2-3分鐘)

4. 用麵棍把麵團碾開至半厘米厚，把肉桂餡平均鋪在麵團上(如肉桂餡稍為硬身,可先用微波爐加熱少許使其軟化)

5. 肉桂餡掃均後，把麵團捲成一條，然後用矽膠墊捲好放入冰箱雪至硬身(約5分鐘)

6. 肉桂卷硬身後取出切片(大約1-1.5厘米一片)

7. 放入已噴油的氣炸鍋焗盆內，用180度焗7分鐘後，把玉桂卷反轉再焗5分鐘後取出, 灑上糖粉即可食用。

肥媽 Maria Cordero
YouTube Live – December 12, 2020 Recipe English Version
Cinnamon Rolls
(YouTube video starts at 3:37.)
Ingredients:
Self-raising Flour - 140g (or use all-purpose flour and add 1 tsp of baking powder)
Milk - ½ cup
Unsalted butter - 5 tbsp (melted)

Cinnamon filling ingredients:
Unsalted butter - 3 tbsp (melted)
Brown sugar - 75g
Salt - a sprinkle
Corn flour/starch - 1 tbsp
Cinnamon powder - 1 tbsp

Parchment paper

Methods:
1. In a bowl, add in unsalted butter, brown sugar, salt, corn flour/starch, cinnamon powder, and mix well. This is the cinnamon filling. Set aside.

2. In a stand mixer bowl, add in self-raising flour, milk, melted butter, and mix well until it becomes a dough. Add more self-raising flour if necessary. You may hand mix and knead to a dough.

3. Roll the dough into a thin rectangle sheet.

4. Spread cinnamon filling prepared in Step 1 evenly onto the dough sheet.

5. Tightly roll the dough up and seal both ends of the roll, wrap in a parchment paper, and freeze it for a couple of minutes in the FREEZER.

6. Spray oil in the basket of the air fryer.

7. Once the dough is slightly hardened, unwrap the parchment paper, slice into equal size pieces, and transfer them into the air fryer lined with perforated parchment paper.

8. Bake them at 180C (356F) for 7 minutes then turn them on to the other sides and bake for another 5 minutes. Sprinkle icing sugar on top right before serving.
If using the oven, reduce the butter and sugar and increase the cinnamon powder amounts

✨✨✨✨✨✨✨✨✨✨✨✨✨✨
泡菜炒年糕

材料
📌 泡菜
📌 韓國年糕
📌 蔥頭適量
📌 薑適量
📌 菇粉適量
📌 中國芹菜適量
📌 辣油適量
📌 麻油適量
📌 頭抽適量

做法
1. 韓國年糕用水浸軟
2. 油（少少）落鑊，落薑，蔥頭，爆香，再落泡菜，之後加入韓國年糕，兜勻。再加入熱水，兜勻。
3. 加入菇粉，兜勻，加入麻油，頭抽，再兜勻，再落中國芹，兜勻。（如果喜歡食辣，可現時加入辣油），上碟，即成。

English Version
Vegetarian Stir-Fried Rice Cakes with Kimchi
(YouTube video starts at 45:00.)
Ingredients:
Rice cakes - (soak in hot water before cooking to absorb more flavor)
Kimchi
Chinese celery - sliced
Green onion - sliced (top green parts)

Seasoning ingredients:
Ginger - sliced
Green onion - bottom white parts
Water
Mushroom seasoning powder - a sprinkle
Sesame oil
First extract light soya sauce
Chili oil
Cheese - optional

Garnish:
Chinese celery leaves

Methods:
1. Heat up a wok and add oil. Add in ginger slices and green onion (bottom white parts), and stir-fry until fragrant.

2. Add in kimchi, rice cakes, and stir-fry. Add a bit of water, mushroom seasoning powder, light soya sauce, and mix well.

3. Add in Chinese celery and green onion (top green parts) slices, and mix well.

4. Drizzle in chili oil, mix well, and transfer to serving plate. Optional to add cheese on top. Garnish with Chinese celery leaves. Serve.

＃肥媽食譜
＃肥媽easycook

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肥媽 Maria cordero

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瑪俐亞善於演繹黑人爵士風格歌曲，在香港樂壇實屬罕見，可能因為她選取的風格，在當時未能為大部份香港人接受，所以她的歌曲多半已經絕版，只可以間中在80年代的香港電影內聽到，例如《褲甲天下》中的《痴心當泥「辦」》、《法內情大結局》的《媽媽I Love You》等，也是別具一格的電影主題曲，而後者更加成為香港母親們印象最深刻的「肥媽」歌曲，因為她為片中飽經劫難的廟街妓女（由葉德嫻飾演）演唱這首背景歌曲時，可說是一字一淚、非常深刻而情感真摯，道盡了一個母親不惜一切，去為自己的兒女著想的心情。據她自己親口所言，她當時想起葉德嫻這個角色的遭遇，加上自己作為一個母親的心情，結果令她在錄音時，亦不禁感動落淚。 雖然瑪俐亞並不是一位非常叫座的歌手，但是憑著她的豪邁敢言作風，在主持節目方面卻深受歡迎。她在90年代尾，開始受聘於香港有線電視，並在有線娛樂台主持娛樂「Phone-in」節目——《肥媽Phone Show》，因為瑪俐亞在節目內敢於評論娛樂圈中的種種事情，所以一推出就大受歡迎，同時亦令人開始認識另一位節目主持張學潤。此節目讓瑪俐亞成為香港首屈一指的主持人，被譽為『金牌司儀』，是香港有線電視（HK CABLE）的台柱。 因為《肥媽Phone Show》節目大受歡迎，所以在2001年左右，瑪俐亞又在香港有線電視伙拍梁家仁主持另一個「Phone-in」節目——《肥媽一家仁/一家人》，節目的主要內容就是探討親子問題與及一週內的社會新聞，而每星期也有一個特定的主題。2003年4月至2009年11月15日，她為有線電視主持了長達七年的長壽烹飪節目《肥媽私房菜》，在此期間她成功減肥。2009年，Maria Cordero為亞洲電視選秀節目亞洲星光大道首席評判，獲得大好評價。 2008年獲香港特別行政區政府頒授榮譽勳章（Medal of Honour，簡稱MH）。肥媽曾在肥媽老友記節目中提及好友黃毓民打電話對肥媽講「誰授勳章都不開心，但肥媽授勳我就最開心。」 瑪俐亞的長子高進一(Alfonso Bibi Cordero)為香港曲棍球代表隊成員，並在2009年東亞運曲棍球賽中協助港隊奪得銅牌。
Maria cordero綽號肥媽，以驚人的氣量和獨特的爵士唱腔著名。 工作/商演請聯?
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pork recipes with sauce 在 Facebook 八卦

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2021-04-17 20:58:46 有 10,208 人按讚
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今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕

🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文：https://bit.ly/3sswNiz
英文：https://bit.ly/3sqOajJ

20210417 live recipes
特別鳴謝easycook義工團寫的食譜

酸菜魚
材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
3 咸酸菜片薄切塊，白鑊炒至乾身
4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp

Potato starch noodles or glass noodles “fensi” - optional to add into the soup

Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)

Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash

Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil

Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.

2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.

3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.

4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.

5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.

6. Drizzle in 1 tbsp of white vinegar.

7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.

8. Garnish with fresh red chili and green onion pieces.

9. Drizzle Sichuan peppercorn oil on top.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

酸菜牛肉
材料: 牛肉，青紅辣椒，咸菜
香料: 薑一片，蒜一粒
醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove

Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour

Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.

2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.

3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.

4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

芒果棷汁糕

材料：
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr （可改用魚膠片5-6片）
沙糖 100 gr （可依個人喜好加減）
棷奶 1罐
芒果 2-3個

做法：
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)

Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)

Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.

2. Add in coconut milk and taste test for sweetness.

3. Let it cool down to room temperature.

4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.

5. Put in the refrigerator to set.

6. Cut into cubes. Serve.

To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.

Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.

After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.

Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.

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pork recipes with sauce 在 Helen's Recipes (Vietnamese Food) Youtube 的評價

Helen's Recipes (Vietnamese Food) By Helen's Recipes (Vietnamese Food)

2011-08-28 01:29:25 有 4,065,291 人看過 有 35,364 人喜歡
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How to make Vietnamese fresh spring rolls ;) 
Wie man Sommerrollen (frische vietnamesische Frühlingsrollen) macht.
Ingredients:
For the rolls
300g (0.66 lb) pork belly
1 tsp salt
15 small shrimps, about 200g (0.44 lb)
200g (0.44 lb) rice vermicelli "bún"
15 pieces rice paper round
Fresh greens: Lettuce, mint, cilantro, garlic chives, cucumber
For the dipping sauce:
1tbsp oil
1tbsp minced garlic
5tbsp hoisin sauce (http://amzn.to/18JgeDX)
5tbsp pork broth
1tbsp peanut butter (http://amzn.to/13GOQUX)
1tbsp sugar

►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
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►Items in my kitchen: www.amazon.com/shop/helenrecipes
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► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes

post-title
Helen's Recipes (Vietnamese Food)

About author
This channel helps you cook Vietnamese Food in the easiest, fastest and most authentic way. New video every Friday at 10pm Vietnam Time (7am PST) About me: I grew up in Vietnam and spent 11 years in Singapore and Germany for higher education and work. I started this channel in 2011 in Germany and have been consistently producing new cooking tutorials for this channel every week. Since 2014 I have relocated back to live in Vietnam. Business contact: helenlethefoodie(at)gmail.com
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pork recipes with sauce 在 kottaso cook【kottaso Recipe】 Youtube 的評價

kottaso cook【kottaso Recipe】 By kottaso cook【kottaso Recipe】

2020-04-22 15:52:12 有 3,774,664 人看過 有 19,947 人喜歡
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ご視聴ありがとうございます。
リクエストなんかも気軽にどしどしコメントして下さい。
Thank you for watcting
I want to deliver delicious Japanese-food recipes to the world

【材料】
●豚バラ：300g(ロースでもOK)
●厚揚げ：1パック
●スライスチーズ：5枚
●シソ：10枚
●小麦粉
●塩コショウ
●油
●醤油：大さじ2
●みりん：大さじ2
●オイスターソース：大さじ1/2
●砂糖：大さじ1(はちみつとかでも美味しいよ)
●ブラックペッパー
●お好みで七味とゆずポン酢、マヨネーズ
※ただ巻いて焼くだけでとっても美味しいです。
もっと糖質制限をしたい方は砂糖をラカントとかにしてあげるともっと制限できますよ!!
パンチをきかせたい方は是非にんにく少々いれてみてね♪

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #ただ巻いて焼くだけ #厚揚げとチーズの豚しそ巻き #悶絶豚バラ巻き #茄子とエリンギの豚シソ巻き #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #lowcarbrecipe #dietfood #low-carb diet #diet-recipe #酒のつまみ #簡単つまみ #ご飯のおかず #ビールのつまみ #最強の男飯 #garicrice #こっタソレシピ #男飯レシピ #ずぼら飯 #男の料理 #ビールのお供 #こっタソ居酒屋 #おかず #こうちゃん特製 #居酒屋メニュー #おつまみ #晩酌 #酒の肴 #簡単レシピ #弁当 #bento #recipesfordinner #mukbang #下厨房 #男子ごはん #こったそ自由気ままに #マツコの知らない世界 #먹방 #Home Cooking #maiale #猪肚 #DagingBabi #Varkensbuik #cerdo #เนื้อหมู #Schweinebauch #PoitrineDePorc #돼지고기 #CarneDePorco

post-title
kottaso cook【kottaso Recipe】

About author
[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.
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pork recipes with sauce 在 Cooking with Dog Youtube 的評價

Cooking with Dog By Cooking with Dog

2009-06-21 10:16:47 有 3,227,425 人看過 有 34,539 人喜歡
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These delicious Yaki Gyoza, fried dumplings have a crispy outside and juicy filling!

How to Make Yaki Gyoza
https://cookingwithdog.com/recipe/yaki-gyoza-fried-dumplings/

(25 pieces)
120g Ground Pork (4.23 oz)
100g Cabbage (3.53 oz)
50g Onion (1.76 oz)
50g Nira - Garlic Chives (1.76 oz)

- Condiments -
1/2 tbsp Soy Sauce
1/2 tsp Sugar
A pinch of Pepper
1 tbsp Sake
1/2 tbsp Sesame Oil
1 tbsp Potato Starch
1 tsp Grated Garlic
1/2 tsp Grated Ginger
1/2 tbsp Oyster Sauce
or 1 tsp Chinese Soup Base

25 Gyoza Wrappers
1 tbsp Sesame Oil
Flour for dusting

- Gyoza Sauce -
1 tbsp Black/White Vinegar
1 tsp Soy Sauce
Rayu - a type of Chili Oil or Sesame Oil

We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?ref=share&v=r8MBX-SXnmg Thank you for your support!

Order Francis T-shirts and Apron!
https://cookingwithdog.com/merchandise/

Order Francis Bento Box, Bento Bag, and Chopsticks!
https://cookingwithdog.com/bentoandco/

You might also enjoy ...
Homemade Gyoza Wrappers
https://youtu.be/nTIH8xYKjJw

https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://google.com/+cookingwithdog
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https://cookingwithdog.tumblr.com

皮はパリッパリッ、中はジューシーな焼き餃子を作ります。

焼き餃子の作り方
https://cookingwithdog.com/ja/recipe/yaki-gyoza-fried-dumplings/

＜材料＞25個分
豚ひき肉・・・120g
キャベツ・・・100g
玉ねぎ・・・・50g
ニラ・・・・・50g

調味料
しょう油・・・大さじ1/2
砂糖・・・・・小さじ1/2
コショウ・・・少々
酒・・・・・・大さじ1
ごま油・・・・大さじ1/2
片栗粉・・・・大さじ1
にんにくすりおろし・小さじ１
しょうがすりおろし・小さじ1/2
オイスターソース・・大さじ1/2
（または半練タイプ中華調味料・・小さじ1）

餃子の皮・1袋（25枚）
ごま油・・大さじ1

タレ
黒酢（又は酢）・・大さじ1
しょう油・・・・・小さじ1
ラー油又はごま油適量

小麦粉・・適量

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=r8MBX-SXnmg いつも応援していただき本当にありがとうございます！

フランシスのTシャツとエプロンを注文！
https://cookingwithdog.com/ja/merchandise/

フランシスのお弁当箱、巾着袋、お箸セットを注文！
https://cookingwithdog.com/ja/bentoandco/

こちらもオススメです♪
手作り餃子の皮
https://youtu.be/nTIH8xYKjJw

post-title
Cooking with Dog

About author
Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 280 episodes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで！ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では280以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。
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Melt butter in bowl of a double boiler set over medium heat. melted butter in a double boiler · Whisking vigorously, gradually beat in eggs.

#41. The Best Juicy Skillet Pork Chops - Inspired Taste

How To Cook Pork Chops So That They Are Juicy and Tender. We are sharing more of a method rather than a recipe. We highly recommend our spice rub and pan sauce, ...

#42. 5 Ingredient Spicy Pork Recipe - Pinch of Yum

Ingredients · 2 tablespoons hot chili paste (I like sambal oelek, but sriracha can also work) · 2 tablespoons soy sauce · 2 tablespoons brown sugar · 1 1-inch piece ...

#43. Pork with a creamy mushroom sauce recipe - BBC Food

Method · Heat the oil in small frying pan. · Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes. · Pour in the stock, cover with a lid and cook ...

#44. Sweet and Sour Pork - The Recipe Critic

Sauce : In a small bowl whisk the sugar, ketchup, vinegar, soy sauce, salt and cornstarch. Combine: Add the pork and pineapple back to the ...

#45. Sticky Pork Chops With Orange Sauce - Kuali.com

Recipe Ingredient · 3 pieces (450-500g) pork cutlets or chops · 200ml water · 75g fresh white button mushroom, thinly sliced · Ingredients (A): · 1/2 tsp salt · 1/2 ...

#46. Pork fillet with mushroom sauce and lemon potatoes recipe

Serve this tender pork and fragrant potatoes in a creamy wine and mushroom sauce for a perfect night in for two. See more pork recipes at Tesco Real Food.

#47. 33 Pork Recipes Perfect for Dinner - Food & Wine Magazine

Delicious pork recipes, including Balsamic Pork Chops, Pork Bakso Dumplings, ... Kecap manis is an Indonesian sweet soy sauce that forms the ...

#48. Stewed Pork with Hoisin Sauce | Recipes - Lee Kum Kee

Combine pork, Hoisin sauce, Oyster Flavored Sauce, vinegar and water into pot. Bring mixture to a boil then simmer for 20-30 minutes or until pork is tender.

#49. Braised Pork in Soy Sauce Recipe - Food.com

Fry meat cubes in hot oil until lightly browned. · Add onion and garlic. · Reduce heat and saute for 5 minutes, until onion is soft. · Combine soy sauce, sugar, ...

#50. Pork Loin Steaks in Creamy Shallot and Mushrooms ...

The recipe for tender pork loin steaks cooked in creamy shallot and mushroom sauce. 20 minute recipe that produces restaurant quality ...

#51. Pork In Tomato Sauce With Potatoes And Peppers

The better you do this, the more flavorful your stew will be. The browning of the meat is a crucial flavor-factor in this recipe. And to achieve ...

#52. Stir-fried pork with honey and oyster sauce - Recipes

Ingredients · 450g pork fillet, sliced · 2 tablespoons vegetable or groundnut oil · 2 spring onions, cut into 3 cm pieces · 2 red chilli, finely sliced or chopped, ...

#53. Boneless Pork Chops (with Honey Garlic Sauce!)

Boneless Pork Chops Recipe · 1 teaspoon chopped Italian parsley, for garnishing. Honey Sauce: 2 1/2 tablespoons honey · 2 tablespoons warm water ...

#54. Smothered Pork Chops in a Savory Pan Sauce

My oh my, is this a cozy dish! And because this recipe yields an abundance of that delicious pan sauce, my favorite way to enjoy these smothered ...

#55. Pork Belly with Honey Garlic Sauce - Julia's Album

This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. No need to turn on the oven. crispy pork belly with ...

#56. Pork Tenderloin in Creamy Mushroom Sauce

I would cook different recipes without writing anything down and could never recreate my successes. I've decided to get more organized and since these recipes ...

#57. Sweet Soy Sauce Minced Pork Recipe - Foodpanda

Sweet Soy Sauce Minced Pork Recipe. A quick and affordable meal for many, this dish is a crowd favourite in Hong Kong. Minced pork cooked in a sweet soy ...

#58. Shredded Pork with Garlic Sauce (鱼香肉丝, Yu Xiang Rou ...

I like to group my ingredients by when they're used in the recipe, so I can use fewer prep bowls and make the cooking process clearer.

#59. Baked Pork Chops with Barbecue Sauce

This recipe is taken from the 1993 Milk Calendar. Baking pork chops in the oven in a barbecue sauce makes them tender and juicy and adds an ...

#60. Greek style Roast Pork with Honey Sauce

The perfect Greek style roast pork recipe ready in 3 steps and only 10 minutes prep! Amazingly tender pork leg, covered in a delicious honey-mustard based ...

#61. Pork Chops with Pineapple Sauce | Ready Set Eat

Directions · Step one. Toss pork chops with VH® Pineapple Cooking Sauce. Refrigerate for 15 minutes. · Step two. Heat oil in large skillet over medium heat. · Step ...

#62. Pork chops in a garlic butter sauce Recipe - Whisk

Season your pork chops with your salt pepper and onion powder and rub that in. · Melt your butter in a skillet over medium heat. · Add your garlic into the pan ...

#63. Apple sauce for pork recipe - Delicious Magazine

Peel and dice the apples. Put in a small pan with the juice of ½ lemon, 2 tbsp water and 1½ tbsp caster sugar. Heat gently until the apples are really soft, ...

#64. Juiciest Pork Chops with Pan Sauce Recipe (with ... - Parade

Chef Jon Ashton shows us how to make the juiciest pork chops ever with his pan sauce recipe. Watch and learn how to best select pork chops ...

#65. Pork Chops with Za'atar Cream Sauce

This dish uses boneless pork chops making cooking time really fast. It is a great za'atar spice recipe if you are looking for more ideas on how to use it.

#66. Pork Chops with Peppercorn Sauce - Seasons and Suppers

Add Some Flavour to Your Brine! Cook's Notes; Recipe; More Pork Chop Recipes You Might Like ... Comments, ...

#67. Oven-baked Pork Chops in Maple Barbecue Sauce

Delia's Oven-baked Pork Chops in Maple Barbecue Sauce recipe. Sorry about the long list of ingredients in this sauce, but it really does ...

#68. Pork Chops With White Wine and Leek Pan Sauce Recipe

Creating a pan sauce that has body and richness doesn't just happen by mistake: You have to use certain techniques to get there. In this easy dinner, pork ...

#69. Easy Pork Chops with Peach & Rosemary Sauce recipe

Countdown | Try our easy Pork Chops with Peach and Rosemary Sauce recipe today - try something a bit different with our easy to follow recipes.

#70. Panfried Pork Chops with Cider Sauce - Betty Crocker

Try this easy recipe for pan-fried pork chops served with a brandy and apple cider sauce – a terrific dinner ready in 30 minutes.

#71. Pork in Tomato Sauce - Mexico in my kitchen

Once the meat is cooked, stir in the onion and garlic, cook for about 3 minutes, and then add the peppers. Pork in tomato sauce recipe. Cook for ...

#72. Pork Chops with Lemon Basil Cream Sauce

*Cooking time will vary depending on the size and thickness of the pork chops. Did you Make This Recipe? Tag @damn_delicious on Instagram and ...

#73. Sunday Sauce with Meatballs, Sausages and Pork Chops

Anthony Scotto and Elaina Scotto of New York City's Fresco by Scotto Restaurant share their go-to recipe to feed a crowd for Christmas: ...

#74. Pork Fillet With Mandarin & Ginger Sauce - Woolworths

Try our easy to follow Pork Fillet With Mandarin & Ginger Sauce recipe. Absolutely delicious with the best ingredients from Woolworths.

#75. Pork Chops With Mustard Sauce Recipe - Real Simple

Pork Chops With Mustard Sauce recipe. ... 4 1-inch-thick boneless pork chops (about 1 1/2 pounds); kosher salt and black pepper; 2 shallots, finely chopped

#76. Pork Chops with Dijon Herb Sauce - Skinnytaste

For this recipe, I used one-inch bone-in pork chops and cooked them for about seven minutes on each side on the stove. If your chops are thinner or thicker or ...

#77. Pork Chops with Mushroom Sauce - Bord Bia

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#78. Pork Chops with Apple Sauce - Recipes - SuperValu

Method · Rub the pork chops with the crushed garlic, thyme, paprika, sage and salt. Set aside while you make the applesauce. · Place the apples in a saucepan with ...

#79. Seared Pork & Creamy Garlic Sauce Recipe - HelloFresh

Seared Pork & Potato Mash Recipe | Fresh, High-Quality Ingredients, More Recipe Variety Each Week, Flexible Subscription. Get Inspired and Start Cooking ...

#80. Roast Pork and Garlic Sauce Using Leftover Pork Roast

Roast Pork and Garlic Sauce is one of those weeknight dinners that's quick ... So we started experimenting different recipes to see if we could come up with ...

#81. Stewed pork chop in oyster sauce recipe : SBS Food

To prepare the seasoning, combine the ginger, spring onion, oyster sauce, water, pepper, salt and oil in a bowl. Set aside. Wash the pork chop and pat dry ...

#82. Pork Chops With White Wine & Mushroom Sauce Recipe

Try this recipe to add a savory White Wine & Mushroom Sauce to your Pork Chops. The sauce would also be great on Chicken Breasts ...

#83. Pulled Pork Cooking Sauce 520g - Masterfoods

1. In a slow cooker place pork, pour over MasterFoods Pulled Pork Cooking Sauce and cover. · 2. Cook for 8 hours on a low heat or 4 hours on high. · 3. Take 2 ...

#84. Pork fillet with five-spice plum sauce - Waitrose

2. While the pork is cooking, prepare the sauce. Heat the remaining oil in a pan and cook the shallot and garlic until softened for 1-2 minutes ...

#85. Pork Medallions with Quick Sauce – My week night favorite

Disclosure: This is a sponsored post in collaboration with the National Pork Board, but the photos, recipes, and opinions are my own. Pork ...

#86. Hot and Spicy Pork - Flawless Food

A quick, easy homemade spicy sauce for pork using Franks Red Hot Sauce. The best hot and spicy pork fillet recipe with sweet and sour taste.

#87. Pork chops with lemon garlic sauce and pickled spring ...

I like to salt my meat a few hours before cooking, but if pressed for time, this stage can be omitted. The pickled onions can be made the ...

#88. Pork Au Poivre (Peppercorn Sauce) Recipe - SideChef

Cooking Instructions · Step 1. Into a pan over medium-high heat, add Olive Oil (1 Tbsp) . · Step 2. Add Chicken Stock (1 cup) . · Step 3. Add Peppercorns (1 tsp) .

#89. Pork with Tuna Sauce Recipe - Great British Chefs

Veal tonnato is one of Italy's most beloved dishes, and this Spanish-inspired twist replaces the veal with pork and uses the best Spanish tuna and anchovies ...

#90. Roast Pork with Caramelized Onion Gravy - Best Recipe Box

Pork Roast Recipe or Oven Roast Pork Tenderloin Loin recipe that's easy. ... Remove foil, spoon some more sauce over the loin and cook for about another 30 ...

#91. Pork Casserole with Piquant Sauce | Pork Recipes

Preheat the oven to 170°C, 150°C Fan, Gas Mark 3. ... Place the pork cubes into an ovenproof casserole dish. ... Add the leek, celery, garlic, tomato purée, ...

#92. Iberico Pork Fillet & Pedro Ximenez Sauce

Looking for a Iberico pork recipe, then look no further. Our tasty Iberico Pork Fillet in Pedro Ximenez Sauce will be sure to impress as a main course.

#93. Pork Loin with Cranberry Sauce - The Pioneer Woman

Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising ...

#94. Seared Pork Chops in Caper Sauce Recipe

Ingredients · 4 1-inch thick center-cup, bone-in pork loin chops (allow chops to sit at room temp for 30 mins) · 2 tbsp olive oil · Kosher salt and ...

#95. Pork Steak with Sauce Recipe - Yummy.ph

Pork Steak with Sauce Ingredients · 2 pieces pork, use pork steaks · 1 teaspoon garlic · 2 tablespoons oil · 1 small onion, chopped · 1 1/2 ...

#96. Pork Stir Fry - Spend with Pennies

Fry seasoned pork, then saute veggies (per recipe below). · Simmer sauce and add a slurry to thicken. · Return everything to skillet and simmer ...

#97. Easy Garlic Ginger Glazed Sticky Pork - Foodie With Family

It will continue cooking when the sauce comes into play. If you take the pork too far at this point, it'll be overdone when the sticky, ...

#98. Mongolian Pork Recipe - Uses Pork Instead of Beef

Add the garlic and ginger to the skillet, cooking for 30 seconds. Add the soy sauce, water and dark brown sugar and let it come to a boil. Add ...