gochujang marinadeSquallcuisine 王子廚房在Facebook 的評價

Q: gochujang marinadeSquallcuisine 王子廚房 在Facebook 的評價

週末邊追韓劇變吃辣炒雞排，過癮😍春川辣炒鸡排 Spicy Stir-fry Chicken (닭갈비)材料:去骨鸡腿肉（切块）500克包菜（切片） 150克番薯（切条）1颗韩式年糕 1杯青葱（切段）2根青辣椒 1根（切片）泡面（烫熟）1包起司 1片腌料：韩式辣酱 2大匙辣椒粉 2大匙糖 1大匙盐 ½茶匙酱油 1大匙玉米糖浆 1大匙姜末 1茶匙蒜末 1大匙麻油 2茶匙水 2大匙做法：1. 鸡肉和腌料拌匀，放入冰箱冷藏腌制2小时。2. 锅中烧热油，放入鸡肉、年糕、番薯和包菜拌炒5分钟。3. 盖上锅盖，焖煮至鸡肉和番薯熟透。4. 加入辣椒和葱段，拌炒均匀。5. 加入泡面，搅拌均匀。6. 摆上一片起司即可。Ingredients:500g Boneless chicken leg (cut into pieces) 150g Cabbage 1 Sweet potatoes (cut into strips)1cup Korean rice cakes2 stalks Spring onion (cut into segments)1 Green chili1pack Instant noodles (cooked)1slice CheeseMarinade:2tbsp Gochujang2tbsp Chili powder1tbsp Sugar1/2tsp Salt1tbsp Soy sauce1tbsp Corn syrup1tsp Chopped ginger1tbsp Chopped garlic2tsp Sesame oil2tbsp WaterProcedures:1. Mix chicken with marinade. Chill in the refrigerator to marinate for 2hours.2. Heat oil in a pot, put in chicken, rice cake, potatoes, and cabbage. Stir-fry for 5minutes3. Cover with lid, continue simmer till chicken and potatoes are cooked.4. Add green chilies and spring onion, stir-fry well.5. Add noodles and stir well.6. Place the cheese on top.视频連接： https://youtu.be/Q2wRzTaenVQ歡迎訂閱我的YouTube頻道https://www.youtube.com/channel/UC5A4_xGBFdwaAzQknkR9cVQ

gochujang marinade的八卦，YOUTUBE和Yahoo名人娛樂都在討論

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關於gochujang marinade 在 Squallcuisine 王子廚房 Facebook

關於gochujang marinade 在 kottaso cook【kottaso Recipe】 Youtube
關於gochujang marinade 在 Helen's Recipes (Vietnamese Food) Youtube
關於gochujang marinade 在にぎりっ娘。nigiricco Youtube

關於gochujang marinade 在 How To Make Korean Fried Chicken With Gochujang Sauce ... 的評價

gochujang marinade 在 Squallcuisine 王子廚房 Facebook 八卦

By Squallcuisine 王子廚房

2020-07-04 20:58:35 有 205 人按讚

週末邊追韓劇變吃辣炒雞排，過癮😍

春川辣炒鸡排 Spicy Stir-fry Chicken (닭갈비)

材料:
去骨鸡腿肉（切块）500克
包菜（切片） 150克
番薯（切条）1颗
韩式年糕 1杯
青葱（切段）2根
青辣椒 1根（切片）
泡面（烫熟）1包
起司 1片

腌料：
韩式辣酱 2大匙
辣椒粉 2大匙
糖 1大匙
盐 ½茶匙
酱油 1大匙
玉米糖浆 1大匙
姜末 1茶匙
蒜末 1大匙
麻油 2茶匙
水 2大匙

做法：
1. 鸡肉和腌料拌匀，放入冰箱冷藏腌制2小时。
2. 锅中烧热油，放入鸡肉、年糕、番薯和包菜拌炒5分钟。
3. 盖上锅盖，焖煮至鸡肉和番薯熟透。
4. 加入辣椒和葱段，拌炒均匀。
5. 加入泡面，搅拌均匀。
6. 摆上一片起司即可。

Ingredients:
500g Boneless chicken leg (cut into pieces)
150g Cabbage
1 Sweet potatoes (cut into strips)
1cup Korean rice cakes
2 stalks Spring onion (cut into segments)
1 Green chili
1pack Instant noodles (cooked)
1slice Cheese

Marinade:
2tbsp Gochujang
2tbsp Chili powder
1tbsp Sugar
1/2tsp Salt
1tbsp Soy sauce
1tbsp Corn syrup
1tsp Chopped ginger
1tbsp Chopped garlic
2tsp Sesame oil
2tbsp Water

Procedures:
1. Mix chicken with marinade. Chill in the refrigerator to marinate for 2hours.
2. Heat oil in a pot, put in chicken, rice cake, potatoes, and cabbage. Stir-fry for 5minutes
3. Cover with lid, continue simmer till chicken and potatoes are cooked.
4. Add green chilies and spring onion, stir-fry well.
5. Add noodles and stir well.
6. Place the cheese on top.

视频連接： https://youtu.be/Q2wRzTaenVQ

歡迎訂閱我的YouTube頻道
https://www.youtube.com/channel/UC5A4_xGBFdwaAzQknkR9cVQ

Tags: gochujang marinade

Squallcuisine 王子廚房

About author

Publication: Recipe books: 在家轻松做饼干 Easy Homemade Cookies (2009) 我的手工小蛋糕 My DIY Cupcakes (2009) 过年古早味糖饼 Old Fashion Tidbits for CNY (2009) 中秋雅宴 Mid Autumn Feast (2010) 让爱融入小点心 Love Meeting Titbits (2010) 轻松满点烤饼干 Easy Steps to Your Prefect Cookies (2010) 一次烤满分 Prefect Baking (2010) My Lovely Cupcakes (2010) 天然果酱 Natural Homemade Jams (2010) 福气糕招财饼 Prosperity cake and lucky cookies (2010) 蒸糕烤饼过新年 Auspicious Delicacies of CNY (2010) 褒罗万煮 One Pot Dish (2010) 辛香三宝葱姜蒜 Ginger, Onion & Garlic (2010) 泰然厨之 Thai Varieties (2010) 探索印度菜 Exploring The Magic Spics of Indian Food (2011) 最熟悉的嘛嘛菜 Familiar Mamak Food (2011) 轻松教你做饼干 Easy DIY Cookies (2011) 美味泰国酱料食谱 Tantalizing Homemade Thai Sauce (2012) 手做月饼庆中秋 Homemade Mooncake (2012) 中式酱料最下饭 Stimulating Chinese Sauce (2012) 烤箱不用了，咱來烙餅乾 Frying Pan Cookies (2015) 玛芬与磅蛋糕：有甜又有咸Muffins & Pound Cakes: Sweet and Savoury (2016) 一锅料理 One Pot Meals (2016) 一人餐 Meals for One (2017) 自机做面包 Bread Maker Recipes (2017) 電飯鍋料理 Rice Cooker Recipes (2018) 一碗糖水甜在心 Nourishing Sweet Soups (2018) 自机做面包——晋级当达人 Bread Maker Recipes Intermediate Level (2018) 小家庭料理 Meals for Small Families (2019) Food guide: Culinary World 1 – 沿着旧路找美食 Culinary World 2 – 蒲种老招牌新风味齐争艳 Newspaper column : 光明日報 Guang Ming Daily Personal Interview : Ai FM ，星洲日报，东方日报，光明日报，iFeel杂志... Astro AEC 新春暖心食谱 NTV7爱食客 Foodie Blogger I & II NTV7 Living Delight 活力加油站 8TV Eve’s Dairy 夏娃记事本节目嘉宾 Macao Tourism - Let's Go Macao Promotional Video

食譜作者，自由撰稿人, Reiki Master

看過「gochujang marinade」的人也都在關心：

gochujang marinade 在 kottaso cook【kottaso Recipe】 Youtube 的評價

By kottaso cook【kottaso Recipe】

2021-06-25 16:00:01 有 168,548 人看過有 2,298 人喜歡

【人気の悪魔のタレシリーズ】
◆第一弾『悪魔の半熟煮卵』のレシピ
⇒https://youtu.be/u9DWXhL5lxM
◆第二弾『悪魔のシャキシャキ葱』のレシピ
⇒https://youtu.be/RS5wcBKcJhc
◆第三弾『悪魔のバリバリきゅうり』のレシピ
⇒https://youtu.be/J37sAn1EqhE

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】(保存期間：冷蔵で約4日くらい)
●アボカド：2個
●お好みのポン酢：大さじ5～6（酸味抑えたい方は5で！）
●あごだし（4倍濃縮）：小さじ2（めんつゆ、白だしでもOK）
●コチュジャン：小さじ2（豆板醤でもOK）
●砂糖：小さじ2
●ごま油：小さじ2
●おろしにんにく：1～2片（チューブタイプでもOK）
●おろし生姜：にんにくの半分くらい（チューブタイプでもOK）
●唐辛子：お好み量（無くても十分美味しいよ）
●炒りごま：お好み量
※にんにくや生姜は後から足しても大丈夫なのでまずは少ない量で物足りなかったら足してあげるようにして下さい。
※そのまま食べたい方は漬けずに和えたらすぐ食べれます。
※残ったタレは違う物を漬けたり、そのまま野菜のドレッシング、餃子や海鮮丼とかのタレにも使えますよ♪
-------------------------------------------------------
超超大好評の悪魔のタレシリーズ第4弾！
今回は『悪魔の万能アボカド漬け』を作りました。
ポン酢、和風出汁、味噌などの旨味があわさって
何て言い表したら良いか分からないくらい
とんでもなくやみつきでめちゃくちゃ美味しい味になってます。
そんな悪魔のタレとコク旨なアボカドが超合うんです！
そのまま食べたり、何かの上に乗せるだけでも最高に旨いんですが
ペーストすれば万能ソースにもなるので
ゆで卵と合わせてディップソースにしたりポテトサラダなどなど
皆さんのお好みで色々楽しみ尽くしちゃって下さい！
いつも通り食べれば食べるほどハマる…悪魔的旨さです🤤
和えるだけで本当に簡単なので是非一度、作ってみて下さい。

【Ingredients】(Preservation period: about 4 days refrigerated)
● Avocado: 2
● Your favorite ponzu sauce: 5 to 6 tablespoons (or 5 if you prefer a
less acidic taste!)
● Fish stock (4 times concentrated): 2 teaspoons (Men-tsuyu or white
soup stock can be used)
● Gochujang (soybean paste): 2 teaspoons (Dou ban jiang is also fine)
● Sugar: 2 teaspoons
● Sesame oil: 2 teaspoons
● Grated garlic: 1 to 2 cloves (you can use the tube type)
● Grated ginger: About half of the garlic (you can use the tube type)
● Chili pepper: As much as you like (it tastes good without it)
● Roasted sesame seeds: As much as you like.
※ The garlic and ginger can be added later, so start with a small
amount and add more if it's not enough.
※ If you want to eat it as it is, you can eat it right away without soaking.
※ You can also use the leftover sauce to marinate other things, dress
vegetables, dumplings, seafood bowls, etc.
-------------------------------------------------------
This is the fourth recipe of the very popular Devil's Sauce series!
This time, I made "Devil's Versatile Avocado Marinade" with a
combination of ponzu, Japanese soup stock, miso, and other flavors.
I don't even know how to describe it, but it's so addictive and delicious.
The devil's sauce and the rich avocado go together so well!
You can eat it as it is, or just put it on top of something, and it's
really good.
If you paste it, it becomes an all-purpose sauce, so you can use it as
a dipping sauce with boiled eggs, potato salad, etc.
As always, the more you eat, the more you fall in love with it... it's
devilishly delicious!
It's really easy to just mix it up, so please try making it.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

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こっタソの自由気ままに和えるだけ悪魔のアボカドアボカドレシピアボカドユッケ万能アボカド AvocadoResipes DevilsVersatileAvocadoMarinade アボカドダイエット悪魔のバリバリきゅうり悪魔のシャキシャキ葱 DevilsCrunchyLeek 和えるだけ悪魔のねぎ Leek DevilsSauce 漬けるだけ超やべぇキュウリきゅうりの1 超やべぇ野菜漬けやみつき野菜 Cucumber JapanesePickles 長ネギレシピアリシン免疫力アップ九条ネギ悪魔の半熟煮卵味玉悪魔のナムル悪魔のたれ和食低糖質おつまみ糖質制限レシピヤセ筋低糖質レシピヘルシーダイエットレシピ激痩せ糖質制限レシピロカボレシピ dietfood lowcarbdiet dietrecipe 晩ごはんレシピご飯泥棒おかず極上レシピワンパンレシピ時短レシピおうちごはん至福の料理ご飯のお供太らないレシピやみつきレシピ酒のつまみ簡単つまみこっタソレシピ男飯レシピ mukbang 먹방 男子ごはん HomeCooking StayHome 大食い男ウケ料理晩酌自炊酒の肴簡単レシピ弁当作り置き Bento recipesfordinner マツコの知らない世界 WithMe Eazyrecipe モッパンから揚げ唯一無二の絶品レシピこっタソ動物園

kottaso cook【kottaso Recipe】

About author

[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.

gochujang marinade 在 Helen's Recipes (Vietnamese Food) Youtube 的評價

By Helen's Recipes (Vietnamese Food)

2013-09-20 03:42:40 有 74,212 人看過有 1,380 人喜歡

Ingredients
500 g beef (sirloin/ eye of round), thinly sliced against the grain
*For the marinade*
1 ripe pear 250g, peeled and chopped
4 tbsp soy sauce
2 tbsp sugar
6 cloves garlic
1 small onion 80g, peeled and chopped
1 tsp honey
1/2 tsp bell pepper
*For the dipping sauce*
1 tbsp vegetable oil
1 tsp garlic minced
1 tbsp Korean hot pepper paste Gochujang
1 tbsp peanut butter
1 tbsp honey
1 tbsp miso paste (or hoisin sauce)
1/2 cup water
Crushed peanuts, fried shallot
Fresh greens: Lettuce, mint leaves, cilantro, garlic chives, cucumber
1 stack rice paper
1 cucumber, sliced into match sticks
1 carrot, sliced into match sticks
3 bell pepper, sliced into match sticks
3 stalks spring onion shredded
200 g Kimchi

This is my entry for "Seoul, my new recipe" contest http://youtu.be/Y558zmcGxBg
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
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►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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#HelenRecipes #vietnamesefood #vietnameserecipes
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HelenRecipes vietnamesefood vietnameserecipes

Helen's Recipes (Vietnamese Food)

About author

This channel helps you cook Vietnamese Food in the easiest, fastest and most authentic way. New video every Friday at 10pm Vietnam Time (7am PST) About me: I grew up in Vietnam and spent 11 years in Singapore and Germany for higher education and work. I started this channel in 2011 in Germany and have been consistently producing new cooking tutorials for this channel every week. Since 2014 I have relocated back to live in Vietnam. Business contact: helenlethefoodie(at)gmail.com

gochujang marinade 在にぎりっ娘。nigiricco Youtube 的評價

By にぎりっ娘。nigiricco

2016-07-15 16:52:57 有 35,777 人看過有 492 人喜歡

※早送りで見たい方へ
【PC】画面右下の設定⇒速度⇒標準をお好みの倍速に変更
【スマホ】画面をタッチ⇒1番右の︙ボタンをタッチ⇒再生速度

▼本日使用しているお気に入りキッチン/食品アイテム
　My favorite kitchen item / food item

◎今日のお弁当箱　曲げわっぱ小判弁当箱ナチュラル
　http://amzn.to/29bSxuA

◎turk ターク Classic Frying pan 18cm クラシックフライパン
　http://amzn.to/20vquqs

◎turk ターク Roast Frying pan 28cm ローストフライパン
　http://amzn.to/20zlReZ

◎Arte　Legno ｜アルテレニョ　のカッティングボード
　形違いですが、1点ものですので同じものはありません。
　http://amzn.to/1WMe52Q

------------------------------------------------------------------------------------------

今日は、安い豚肩ロース肉を見つけたので、
カルビ風スタミナ焼肉弁当に！！

ちょうどこの間、大好きなコウケンテツさんが作られていて
とーっても美味しそうだったので、
それを参考にちょっとアレンジしてお弁当にしてみました。

ちょっと甘目だったので、砂糖は少し控えめでもいいかもです。

＃関電あなたのお弁当withheart

Blog「お弁当中」
http://obentotyu.blogspot.jp/

▼今日のお弁当メニュー
・ごはん
・豚肩ロースのカルビ風焼き肉
・ゆで卵
・茄子のポン酢焼き
・レッドキャベツのマリネ
・しめじの豚巻き
・プチトマト

------------------------------------------------------------------------------------------

▼今日のレシピ

【豚肩ロースのカルビ風焼き肉】

＜材料＞
・豚肩ロース（塊）・・・200g
・にんにくの芽・・・5～6本

（漬けダレ）
・砂糖・酒・白ゴマ・・・大1
・醤油・コチュジャン・・・小2
・長ネギみじん切り・・・大1
・ごま油・・・大１

＜作り方＞
1.肩ロースを1cm厚さにカットし、軽く筋をカットして包丁の背中で叩く
2.にんにくの芽は、食べやすい長さにカット
3.ごま油以外の漬けダレを合わせて混ぜ、最後に胡麻油を加えて混ぜる
4.1を漬けダレに浸し、上からニンニクの芽を乗せて落としラップをして、15分以上置く（前日から漬けても◎）
5.熱したフライパンで焼く。

------------------------------------------------------------------------------------------

**Since the English do not know, it has been translated by using the google translation.
I'm sorry when I make a mistake.**

▼Today's obento MENU　
.Rice
.Pork boston butt B.B.Q
.Boiled egg
.Eggplant ponzu sauce saute
.Marinated red cabbage
.Shimeji mushroom wrapped in pork
.Cherry tomato

▼Today's Recipe
[Pork boston butt B.B.Q]

(cooking ingredients)
.Pork boston butt about 200g
.5-6 Garlic shoots

(Marinade liquid)
・Sugar,Sake,Sesames・・・each 1tbsp
・Soy sauce, gochujang (Korean red chili paste)・・・each 1tsp
・Chopped white leek・・・1tbsp
・Sesame oil 1tbsp

(How to make)
1.Pork boston butt is cut in the 1cm thickness, and pound pork with the back of a knife(double-sided)

2.A sprout of garlic is cut in the length easy to eat.

3.It's mixed together with Marinade liquid besides the sesame oil, sesame oil is added in the end and it's mixed.

4.1 is soak in Marinade liquid, Put the garlic shoots from the top, place the perfect and cling film.
and put for more than 15 minutes.(It's OK to pickle on the previous day.)

5.Broiled by a heated frying pan.

In my blog sidebar there is the translation button.
In the case of smartphones, it is available translation by the WEB version display.

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にぎりっ娘。nigiricco

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こんにちは、にぎりっ娘。です！わざわざお越しいただきありがとうございます。概要欄まで見に来るあなたは、中々のにぎりっ娘マニアですね。ここでは主に毎日の旦那さん、子供の親子弁当、常備菜の作成動画を主にアップしています。少しでも毎日のお弁当作りの参考になれば嬉しいです♡ ※生もの（半熟卵等）を扱う動画があります。　季節や状況はそれぞれ異なりますが、お弁当に入れる際は　食中毒の観点から完全に火を通すことをお勧めします。 ※レシピは目分量です。お好みにより調整して下さい。 **問い合わせの多いキッチンアイテム** ▼フライパン ◎turk ターク Classic Frying pan 18cm クラシックフライパン　http://amzn.to/20vquqs ◎turk ターク Roast Frying pan 28cm ローストフライパン　http://amzn.to/20zlReZ ▼鍋 ◎Staub ストウブピコココット・ラウンド 18cm ブラック http://amzn.to/28NtdN0 ◎Staub ストウブピコココットラウンド 24cm グレナディンレッド　http://amzn.to/296EZT8 ◎ダンスク [DANSK] ソースパンイエローフタ付き http://amzn.to/29QpHlK ◎ダンスク [DANSK] 片手鍋（ブルーを使っています）　http://amzn.to/20vocHX ▼カッティングボード ◎Arte　Legno ｜アルテレニョ　のカッティングボード　形違いですが、1点ものですので同じものはありません。　http://amzn.to/1WMe52Q ◎SHIMANTO 取っ手付薄型まな板 L http://amzn.to/2a51uWy ※黒のシリコンボウルと卵溶きのカップ　１０年前に雑貨屋で購入しましたが、どこにもメーカーなどの表記がなく、　どこのものかわかりません。 ※当チャンネルでは、Amazonアソシエイト・プログラム、楽天アフィリエイトを使用しています。 ※楽天ROOMインフルエンサーとしても活動しています。

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