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脆皮雞🍗🍗🍗
誰要雞腿
#chicken #roastedchicken #roasted #eatinghealthy #ovenbaked #chickenrecipes #foodie #foodstagram #foodphotography #foodblogger #instafood #baked #roastchicken #healthyfood #eatlocal #theweeklyeats #dailyeats #deliciousfood #comfortfood #foodpics #foodstyling #foodblogfeed
Recipe at: http://www.themeatmen.sg/chicken-rendang
Rendang is always a spicy favourite amongst us Asian people. Thick chunks of spiced meat with the fragrant spices is simply irresistible such that talking about it makes our mouths water! But the use of sugar and coconut milk takes a toll on our health, so we tried out a healthier, yet still as yummy version of chicken rendang for you guys to enjoy.
While normally chicken rendang will use quite a bit of sugar, we eliminated this together with coconut milk, and replaced it with coconut oil, grated coconut as well as yogurt! Paring this together with the usual rendang spices like lemongrass, turmeric and kaffir leaves to name a few, we still get that flavorful, soft and tender taste that we all love!
So give it a go and serve it to your family, without worrying about the sinfulness that comes with it.
#themeatmensg #chickenrecipes #rendang #spicy #sgrecipes #vitagen #lesssugar
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
大家看我瘦了這麼多，都很擔心我是不是都沒在吃飯，我發誓我有，而且我每天都吃飽飽（拍肚子），WFH 這段期間還學了不少電鍋食譜、一鍋到底食譜，今天就來無私分享其中一道讓你又瘦又懶的「蛋白質滿滿滿親子丼」！
食材：1/4顆洋蔥、1包舒肥雞胸肉、2顆蛋、熟飯、隨意蔥
調味料：1/2塊雞湯塊、1匙醬油、2匙米酒、少許鹽、少許胡椒、80ml水
step1：洋蔥切片下鍋炒香
step2：舒肥雞胸肉切塊下鍋拌炒10秒
step3：倒入調味料後轉小火
step4：打蛋倒一半下去，蓋鍋煮至稍微凝固
step5：倒入剩下的蛋液，關火悶3分鐘
step6：灑蔥花，放到熟飯上，完成！
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💡tips1：愛呷菜的話可以在step1加蔬菜一起炒
💡tips2：蛋不要打太散看起來比較漂亮
💡tips3：舒肥雞胸肉可以省去醃製雞肉的時間
大推我姊妹他們家 可尚KE SHANG 的 #舒肥雞胸肉❤️ 200g的大份量！42.4g的蛋白質！團購平均一包只要$85，CP值爆表，重點是真的很好吃，而且是自產自銷的國產溫體雞肉，新鮮美味！品質保證！我跟她凹了一個禮拜的團購優惠，有興趣的朋友們可以下單囉！
團購連結：https://gbf.tw/li9ck
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（ps：團購只有一個禮拜，8/9截止，除了雞胸肉之外，還可以加購雞腿湯，之前有在限動分享過，肉嫩湯甜，加麵煮成湯麵超讚）
#可尚雞肉 #可尚KESHANG #食尚料理新主義 #健康飲食 #懶人料理 #宅配美食 #加熱即食雞湯 #冷凍宅配 #chickenbreast #chickenrecipes #foodphotography
This is a super simple way to make the perfect roast chicken – Chinese style, in an air fryer. If you don’t have an air fryer, you can use an oven to bake it too. You just need to marinate the chicken for at least 3 – 4 hours, then air fry it for 20 mins and voila! See the ingredient list below for your easy reference.
Before we go on, we would like to give special thanks to Greenpan for letting us try their super good non-stick pan. If you like to buy Greenpan products, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country. If you are not staying in Singapore or Malaysia, you can also get Greenpan from Amazon. Happy shopping!
Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Chinese Airfryer Chicken
Ingredients:
Serves 2 – 3
2 tablespoons of Chinese white rice wine
2 tablespoons of oyster sauce
4 tablespoons of light soy sauce
1 teaspoon of five spice powder
1 tablespoon of brown sugar
4 cloves of garlic - lightly smashes
2 stalks of spring onion - tie into a knot
A few dashes of white pepper or black pepper
700g whole chicken
Bake at 180C for 20 mins.
Place the chicken breast side up first and airfry for 10 mins. Turn chicken over to the other side on the 10-min mark then continue to airfry for another 10 mins. Total 20 mins cooking time.
If you're using an oven, please preheat your oven at the same baking temperature for at least 30 mins. Don't forget to remove the chicken from the fridge 30 mins before baking.
Check if the chicken is done before serving.
To make the excess marinade into a dipping sauce to go with your chicken, simply add 1/3 cup of water, 1/2 teaspoon of salt and some cornstarch solution over fire.
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If you like this recipe, you might like these too:
Air Fried Sesame Chicken: CRISPIER than Deep-Fried: Chinese Crispy Chicken Airfryer Recipe
https://youtu.be/bhJnXYyudH4
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Hello friends!!
Ahh! Things have been pretty hectic this week. Mega tired and busy all the time =_= Didn't get to vlog as much as I hoped but hope you still enjoy the footage I captured throughout the past few days. I'm sorry if this one is a bit boring o_O
Today's vlog in a nutshell:
Addicted to Buzzfeed
Recipe for Honey Lemon Glazed Chicken
Featured in Marie Clare Magazine
Doggies get haircuts
Grocery shopping
Iron Man Exhibition
Ps. You can find the glazed chicken recipe here too: http://lowfatcooking.about.com/od/chickenrecipes/r/lemchick.htm
I'll be seeing you guys soon!!!
Love Bubz, Tim, Chubbi & Domo
Thank you for coming to our channel! There are English subtitles. Please turn on the subtitle function when you watch the videos!
ご視聴ありがとうございます。
リクエストなんかも気軽にどしどしコメントして下さい。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●鶏むね肉：1枚
●焼き海苔
●片栗粉適量
●油、フライパン1センチくらい
（下味）
●あごだし(4倍濃縮)：大さじ１(醤油でもOK)
●創味シャンタン：小さじ1/2(ウェイパーでもOK)
●酒：大さじ1
●砂糖：小さじ1/2
●塩ほんの少し
●おろししょうが
※砂糖と塩を足すことで保水効果のある液になります。
漬け込みの時間は出来れば1時間以上あるとよりパサつかずしっとりしてて美味しいので
お弁当に入れたい時は前の晩に漬け込んでおいて、あとは揚げるだけ!!っていうのがオススメ♪
むね肉な上に薄衣で軽やかなので『もも肉の唐揚げだと胸焼けしちゃって食べたいのに食べられない…』という方にも是非食べてみて貰いたいです。
とっても簡単なので是非一度作ってみて下さい。
[Ingredients]
Chicken breast: 1 piece
Seaweed
Potato starch
Oil
[Seasonings]
Ago-dashi (Broth made from flying fish): 1 tablespoon (soy sauce is also OK)
Chinese soup stock: 1/2 teaspoon (weiper is OK)
Sake: 1 tablespoon
Sugar: 1/2 teaspoon
A little bit of salt
A little bit of grated ginger
※Adding sugar and salt to make a liquid with a water makes retention effect.
It is more moist and delicious if the time of soaking is more than 1 hour if possible.
If you want to put it in your lunch box, I recommend that you start soaking it the night before and then fry it up in the morning♪
It's very light, so I'd like you to give it a try if you think "It's too oily to eat fried thighs even though I want to...".
It's very easy, so please try!
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⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #海苔チキンスティック #胸焼けしない唐揚げ #chickenrecipes #子供が好きな料理 #鶏むねパサつかない #鶏むね柔らかくする方法 #ブライン液 #簡単からあげ #karaage #friedchicken #男ウケ料理 #宅のみおつまみ #KottasoRecipe #やみつきレシピ #酒のつまみ #簡単つまみ #料理音 #ご飯のおかず #ビールのつまみ #最強の男飯 #こっタソレシピ #男飯レシピ #ずぼら飯 #男の料理 #ビールのお供 #こっタソ居酒屋 #おかず #こうちゃん特製 #居酒屋メニュー #おつまみ #晩酌 #酒の肴 #簡単レシピ #弁当 #bento #recipesfordinner #mukbang #먹방 #下厨房 #男子ごはん #こったそ自由気ままに #子供が喜ぶ #マツコの知らない世界 #먹방 #Home Cooking #StayHome #WithMe #家で一緒にやってみよう #レストラン#クッキング #洋食 #イタリアン #eazyrecipe
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