leaves eyes的八卦，YOUTUBE、PINTEREST和Yahoo名人娛樂都在討論

There are so many things i’d like to tell you.

So many secrets i’d love to whisper in your ear, watch your eyes brighten as the latest gossip leaves my lips and enters your ears.

So many shows we’d binge watch together, you’d love them! There’s this thing called Netflix now, it’s great. Though... it’d probably take you a while to figure out how to use it. I remember you asking me things like, “bb, how do i send this email?” ... see the SEND button, mom? Click... that... 🙄

You’d probably fall victim to those whatsapp forwards.. i believe they’re called #長輩圖 and ask me whether i got them whenever we’re on the phone.

You’d be heart-broken to see me leave HK for a month to come to Japan to take classes, but you’d also secretly be proud that i’m not sitting at home, wasting my time, waiting for something go come around.

Cuz that’s what you taught me to do, mom. #活到老學到老

It’s been 12 years since you’ve left us. Many people think i should “get over it”. But i will never get over losing you. How can i? You were such an inspiration to all.

I imagine Hong Kong would need your magic now. But guess what? We can always find you again through the work that you left us with. Your music, your movies, your talk-shows...

Thank you again for giving your life to entertainment. You truly are a legend.

#有媽的孩子

今日教大家

📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕
高清版：https://youtu.be/MEbzUBXMtlY

✨✨✨✨✨✨✨✨✨✨
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3

✨✨✨✨✨✨✨✨✨✨

護膚品 及 廚具及枕具購買連結🔗🔗
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com

20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏

蝦乾栗子飯

材料：
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許

調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)

做法:
1. 冬菇、蝦乾用水浸軟後切粒，冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯，煮熟後盛起大碗內，灑上幼蔥粒便可食用。

Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice

Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces

Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional

Garnish ingredients:
Green onion
Fresh mint leaves

Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.

2. Set to rice cook mode.

3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.

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葡式燒乳豬

材料
📌 乳豬一隻

清洗乳豬材料
📌 梳打粉一湯匙

焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒

其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量

做法
1. 乳豬洗淨，撕掉骨中間的白色皮，再用刀仔在骨與骨中間鎅一鎅，備用。
2. 用鑊煮滾水，放梳打粉，把乳豬稍為灼一灼，拎起。之後用水沖乾淨，再用廚房紙索乾水份，之後用風筒吹乾乳豬。（如果乳豬有毛便燒一燒）
3. 用小煎鍋，不用加油，加入焊乾醃料，把醃料焊乾，有煙出便熄火。
4. 準備攪拌機，加入已焊乾的醃料打碎成粉。如果想濃味一些，可加雞粉。
5. 乳豬放在盤上，皮向底，把已打碎的醃料粉加在乳豬身上，搽勻，再加入剪碎的迷迭香，百里香，搽勻，之後返轉乳豬，再用醃料粉搽勻，之後再返轉乳豬，再加入蒜鹽，蒜粉，搽勻乳豬全身。再加入白蘭地，再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾，再加入橄欖油，搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下，之後乳豬放在焗爐鐵架上，鐵架底用焗盤盛著，乳豬皮向下，骨向面，放入焗爐用200度先焗30分鐘。
7. 30分鐘後，取出乳豬，把乳豬身上的油倒在碗上，再用250度焗5 - 6分鐘左右，之後翻轉乳豬，用錫紙遮住耳仔部份，再放入焗爐，焗25 - 30分鐘。
8. 時間到後，取出，用竹籤刺在眼睛位置上，再插上紅色細蕃茄仔，即成。

備註：
1. 如果買不到乳豬全隻，可以買乳豬件代替。
2. 如果用全隻乳豬，把頸部份的骨要切除，豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地，可用酒精度較高的白酒代替。紹興酒也可以，但係白酒比較好一點。

Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole

Or use

Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)

Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)

Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)

Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste

Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls

Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)

Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.

2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.

3. Rub brandy on both sides of the suckling pig.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the suckling pig.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.

Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.

2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.

3. Rub brandy on both sides of the rack.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the rack.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

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紫薯椰汁榚
紫色層
材料: 紫薯一杯，花奶一杯，椰奶一杯，水半杯，糖半杯，寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵，跳制後取出紫薯去皮切細
2 水，糖，寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶，椰汁各半杯，糖2匙，寒天粉7g，水1/4杯
做法: 水，糖，寒天粉煮至溶放花奶，椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml

Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)

Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)

Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)

Blender

To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)

Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.

2. Add in evaporated milk, agar agar powder, and mix well.

3. Add in coconut milk, and mix well. This is the coconut milk mixture.

4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.

5. Pour into a mould.

6. Put into the refrigerator to set.

7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.

Note: Optional to be creative with the layering of purple and white colors.

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How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.

Note: Boil for 7 minutes for larger eggs.

ตอนนี้เปิดให้สั่ง ส่งทางไปรษณีย์แล้วครับ

ข้าวหอมมะลิ (Thai jasmine rice) เป็นสายพันธุ์ข้าวที่มีถิ่นกำเนิดในไทย มีลักษณะกลิ่นหอมคล้ายใบเตย เป็นพันธุ์ข้าวที่ปลูกที่ไหนในโลกไม่ได้คุณภาพดีเท่ากับปลูกในไทย และเป็นพันธุ์ข้าวที่ทำให้ข้าวไทยเป็นสินค้าส่งออกที่รู้จักไปทั่วโลก

ข้าวหอมมะลิ ซื้อจากเกษตรกรโดยตรงได้จะยิ่งดี
เพราะ ถ้าคุณทราบกระบวนการผลิตกว่าจะมาเป็นข้าวสารบรรจุถุง มีหลายกระบวนการ แต่หนึ่งในนั้นก้อคือการอบด้วยยาป้องกันมอดแมลง เพียงคุณทดลองโดยนำข้าวสารไม่มีภาชนะปิดใดๆ ไปตั้งไว้สัก 2-3 ชม. ถ้าหากมีมดแมลงไต่มากิน แสดงว่าข้าวนั้นปลอดภัย ไม่มีการอบสารกันมอด ข้าวหอมมะลิใหม่ จะหอมและนิ่มมาก แต่บางคนหุงไม่เป็นเลยบอกว่าข้าวแฉะ ทางแก้ควรลดปริมาณน้ำลงครับ
ข้าวหอมมะลิจะใช้น้ำน้อยกว่าข้าวขาวภาคกลางทั่วไป และควรกะเอาตามความชอบ ไม่มีสูตรตายตัว ว่า 1:1.2 หรือ 1:1.5 ถ้าอยากทานข้าวอร่อยไม่ผ่านกระบวนการอบสารใดๆเพื่อกันมอด กันมด #ข้าวชาวบ้านเม็ดอาจไม่สวยเท่าโรงสีใหญ่ๆ แต่มั่นใจว่าคุณภาพและความอร่อยแน่นครับ เพื่อกระจายสินค้าจากชาวบ้านโดยไม่ผ่านพ่อค้าคนกลาง ชาวนาจะได้ลืมตาอ้าปากได้บ้าง อุดหนุนคนขายข้าวที่ทำเอง ขายเอง ไม่ผ่านพ่อค้าคนกลาง ราคาอิงท้องตลาด เป็นการช่วยให้ชาวนาอยู่รอด ก่อนที่คนรุ่นใหม่ๆ จะเลิกสนใจการทำนา หันไปทำงานรับจ้างในเมืองกรุง ชาวนาที่ท้อถอยจากราคาข้าวที่นายทุนกดแล้วกดอีก ปีนี้ข้าวสวยมากครับ แต่ราคากลับตกต่ำ โดยเหตุผลที่ว่า ข้าวล้นตลาด!!! แต่ทั่วโลกยังคงต้องการข้าว
🙏🏻ขอบคุณลูกค้าทุกคนที่คอยสนับสนุนข้าวหอมมะลิสุรินทร์ ข้าวบัญชาเมฆ ตลอดมาครับ

ข้าวหอมมะลิสุรินทร์กินกับอะไรก็อร่อย😁

🌾🌾สนใจสั่งซื้อข้าวบัญชาเมฆ ข้าวหอมมะลิสุรินทร์ ติดต่อทาง inbox 💌 ได้เลยครับ

รายละเอียด
หอมมะลิ กระสอบ 50 กิโลกรัม ราคา 2,000 บาท
หอมมะลิ กระสอบ 5 กิโลกรัม ราคา 200 บาท
ข้าวกล้อง กระสอบ 50 กิโลกรัม ราคา 2,500 บาท
ข้าวกล้อง กระสอบ 5 กิโลกรัม ราคา 250 บาท

ค่าจัดส่งข้าว 5 กิโลกรัมอยู่ที่ 140 บาท(ใช้บริการขนส่งเอกชน)

วิธีการชำระเงิน :
โอนเงินเข้าบัญชี
ธนาคาร : ธนชาต สาขาคริสตัลดีไซน์เซ็นเตอร์
ชื่อบัญชี : นายสมบัติ บัญชาเมฆ
เสขที่บัญชี : 209-602-4145
ประเภทบัญชี : ออมทรัพย์

เพื่อยืนยันออเดอร์กรุณาติดต่อทางข้อความเพื่อสั่งซื้อครับ
Now open for order via mail.

Jasmine Rice (Thai Jasmine Rice) is a breed of rice in Thailand. It smells like pandan leaves. It is a breed that can't grow anywhere in the world. It is not as good quality as growing in Thailand and it is a rice breed that makes thai rice a known export product. All over the world

Jasmine Rice. It will be better to buy from farmers directly.
Because if you know the production process, there are many processes. But one of them is to bake with anti-moth medicine. Just try it by bringing rice. No Container for 2-3 hours. If there is an ant, insect climbing, it means that rice is safe. There is no baking. New Jasmine Rice will smell very fragrant and soft. But some people can't cook. So they say that rice is exposed. The Solution should reduce the amount of water.
Jasmine Rice will use less water than central white rice and should take it as you wish. There is no fixed recipe for 1:1.2 or 1:1.5 if you want to eat delicious food, you won't pass any substance to prevent mot #villagers rice may not be not. As beautiful as a big mill, but I am sure that the quality and deliciousness. to spread the product from villagers without passing the middle merchant, the farmer can open their eyes and open their mouth. Buy the seller who cooked by himself. Selling by himself. THE MIDDLE MERCHANT. The price is on the market is helping Let farmers survive before new generation stop caring about farming. Turn to work in the city. Farmers who are discouraged from the price of rice that the capitalist press and press again. This year, the rice is very beautiful, but the price is down for the reason that the reason that the rice is over All over the world still need rice
🙏🏻 thank you to all customers who always support Jasmine Rice, surin, banchamek rice.

Jasmine Rice Surin. It's delicious to eat with anything.

🌾 if interested to order banchamek rice, Jasmine Rice, surin. Contact via inbox 💌

Details of details
Jasmine. Sack 50 kg. Price is 2,000 baht.
Jasmine. Sack 5 KG. Price is 200 baht.
Rice with a sack of 50 kg. Price is 2,500 baht.
Rice with a sack of 5 KG. Price is 250 baht.

Delivery Fee 5 kg of rice is at 140 baht (private transportation service)

Payment method:
Transfer money to account
Bank: Thanachart, Crystal Branch Cuddle L Design Center.
Account Name: Mr. Sombat Banchamek
Done at account: 209-602-4145
Account Type: savings

To confirm orders, please contact via message for order.Translated

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：3～4日）
●茄子：6本
●大葉：30枚
●めんつゆ（3～4倍濃縮）：大さじ2
●醤油：大さじ2
●ナンプラー（魚醤）：大さじ1
●お酒：100ml
●みりん：50ml
●胡麻油：大さじ2
●豆板醤：小さじ2（コチュジャンでもOK）
●炒りごま：お好み量
●おろしにんにく：小さじ1
●おろし生姜：小さじ1
●砂糖：小さじ2（ラカントにするとさらに糖質抑えられます）
●唐辛子：1本
●米油（茄子に塗る用）
●お好みで韓国唐辛子粉、ラー油、ブラックペッパー、万能ネギ
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
-------------------------------------------------------
茄子の美味しい時期になりましたねぇ～
本日はそんな茄子を超美味しく食べれるレシピ！
『超やべぇやみつき大葉茄子』を作りました。
こんな美味しい茄子料理は食べた事がない…と何度も言われ
これを食べた人全員が虜になってる自慢のレシピです♪
トロトロの茄子から魚醤と和風出汁の旨味が溢れだし…重ねた大葉がさっぱりさせてくれて
この何個でも食べられる後引くやみつき感…マジ超やべぇです🤤
ちょっとしたひと手間で茄子も美味しそうに見えるので
目でも美味しさを楽しめる料理になってます。
作り方は焼いて特製だれに漬けるだけ♪
とっても簡単なので是非是非作ってみて下さい。
一度食べたら茄子を買い占めたくなる旨さですよｗ

【Ingredients】 (Preservation period: 3 to 4 days)
● Eggplants: 6
● Shiso leaves: 30
● Noodle soup base (3 to 4 times concentrated): 2 tablespoons
● Soy sauce: 2 tablespoons
● Nam Pla 1 tablespoon
● Sake: 100ml
● Mirin (sweet cooking rice wine): 50ml
● Sesame oil: 2 tablespoons
● Dou ban jiang (gochujang is also fine): 2 teaspoons
● Roasted sesame seeds: as desired
● Grated garlic: 1 teaspoon
● Grated ginger: 1 teaspoon
● Sugar: 2 teaspoons (you can use LACANTS for even less sugar)
● Chili pepper: 1
● Rice oil (for coating the eggplant)
● Korean chili powder, chili oil, black pepper, green onion, etc. to taste
※ If you don't like spicy food, you can use regular miso instead of
soybean paste.
※ If you don't like fish sauce, you can use soy sauce instead.
※ Be sure to taste it at the end to determine the intensity of the flavor.
-------------------------------------------------------
It's the time of year when eggplants are delicious~
Today I'm going to share with you a recipe that makes eggplant super delicious! It's called "Amazing yummy Addictive Eggplant & Shiso"
I've been told many times that I've never had such a delicious eggplant dish, and I'm proud to say that everyone who's tried it has been captivated by it ♪
The flavor of the Nam Pla and Japanese soup stock overflows from the tender eggplant, and the layered shiso leaves refresh it, giving it an addictive feel that makes you want to eat as many as you can.
It's a dish that you can enjoy with your eyes as well, because with
just a little effort, the eggplant looks delicious.
All you have to do is grill it and dip it in the special sauce ♪
It is very easy to make, so please try it.
Once you try it, you'll want to buy all the eggplants you can find! lol

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

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เพลงนี้ฝึกร้องในห้องอัด เอามาให้ฟังเล่นๆ กำลังเตรียมตัว cover เพลงเวียดนามและเพลงอื่นๆ อยู่นะคะ คงหลังปีใหม่รอก่อนนะคะ / I recorded this song at the studio at GMM (for sending some samples) I uploaded this just for fun. I'm preparing for the Vietnamese song and some other songs right now, but that will be after new year so stay tuned!
P.s. Here is a translation of this song

Missing you

diesen Song aufgenommen im Studio bei GMM (um ein paar Samples zu schicken) habe ich ihn nur zum Spaß hochgeladen. Ich bereite mich gerade auf das vietnamesische Lied und einige andere Lieder vor, aber das wird nach Neujahr sein, also bleibt dran!

Lazily looking at the sky, I see clouds drifting by
The leaves flutter when the wind gently blows, and loneliness follows
The smell of the rain, the drops sprinkling and soaking everything
Wherever you are, my mind is absently thinking of you, I miss you

(*) The rain pours on my heart, it's lonely
The sky and rain always tease me like this, why pick on someone who's lonely?

(**) When my thoughts of you come with the rain
I worry about someone when it's raining cats and dogs
I don't know if you're stuck in the rain somewhere
Are you getting soaked in the rain? I'm concerned

I'm sending my thoughts of you through the rain
To send them to that certain someone so you can know
For you to hurry back, don't forget you have someone worrying

I hate being afraid of the sky crying the more I don't have you here
Closing my eyes and blocking my ears, I don't know when I'm going to get to snuggle someone

(*,**,*,**)
credits: http://deungdutjai.com/2012/05/19/kitteungnapraewkanitkul/

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คิดถึงนะ - แพรว คณิตกุล cover by Jannina W (พลอยชมพู)

Please support me by getting this track so I can make many more =)
http://jasonchenmusic.bandcamp.com/

Check out my other Christmas original "Favorite Time of Year" http://www.youtube.com/watch?v=ff6SMNW9X2U

iTunes: http://bit.ly/jasonchen
GooglePlay: http://bit.ly/JasonChenGooglePlay

Directed and edited by Alexandher
http://alexandherfilms.com
http://twitter.com/alexandher
http://youtube.com/alexandherfilms

Featuring the lovely Ally Maki!
http://www.youtube.com/user/xoallymaki

MusicNeverSleeps Merchandise/Shows Info/Blogs at my official site!
http://www.jasondchen.com

Behind the scenes! http://www.youtube.com/watch?v=u7w0K4jRhV0&feature=share&list=UUQzJ7otsvfSGm8T0nyGPOAw

CREDITS:
Written by: Jason Chen & Adien Lewis
Vocals Recorded/Mixed by Jason Chen
Track produced by Smash Hita

LINKS:
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PO Box 2113
Arcadia, CA 91077

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My first attempt at a Christmas Love Song! Snowflakes are unique, much like a fingerprint - there are no 2 identical snowflakes. So this is a song dedicated to that one person in your life who is irreplaceable =)

Happy Holidays!!
-jDC
lyrics
[Verse 1]
It gets a little colder
All the leaves are gone
And it feels like it's freezing cold
Right down to the bone

I really wanna see you
I Wanna let you know
On this snowy christmas day
baby I'm coming home

[Pre-chorus]
I don't need no presents
You are all that i need

[Chorus]
Snowflakes fall in the winter
But you're the one to catch my eye
You light up the sky when you shimmer
Outshine the snowy white

If I could pull you out of the sky
On this Christmas day
In my eyes
You're the only snowflake

[Verse 2]
It gets a little sweeter
When I see your face
This year we're making
Memories that can't be erased

Waiting for you to join me
Under the mistletoe
It finally feels like it's christmas
(any)Where you are is my home

All I want for Christmas this year
Is to be with you, hold you close
You are one in a million
You're my only snowflake