Ingredients I used (serving 2~3 )
: 200g Pork
: 120g onion (1 med size)
: 60g carrot
: 80g curry roux
- Dashi -
: 100ml water + 200ml extra water
: 50g katsuobushi (bonito flakes)
: 1 tbsp soy sauce
: 1 tbsp sake
: 1 tbsp sugar
- Topping -
: Mochi rice cake
: Naganegi green onion
: Konegi green onion
Today's customer
Corey Ellis from U.S.A
- People I mentioned -
https://www.youtube.com/sasakiasahi
https://www.youtube.com/fujiashiy
https://www.youtube.com/sayuleemusic
https://www.youtube.com/begiragons
https://www.youtube.com/TokyoSelect
https://www.youtube.com/sharlainjapan
https://www.youtube.com/user/deepinjapan1
Intro theme song by
Kat Macdowell
http://www.youtube.com/katmcdowell
Music by
AudioNetwork
甘茶の音楽工房
TAM MUSIC FACTORY
Blog
http://runnyrunny999.blogspot.jp/
Twitter
https://twitter.com/runnyrunny999
Thanks
- runnyrunny999
mochi topping recipe 在 kottaso cook【kottaso Recipe】 Youtube 的評價
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(4~6人前)
[揚げ餅]
●餅適量
●米油(普通のサラダ油でもOK)
[八宝菜(海鮮餡かけソース)]
●にんじん:1本
●椎茸:4個
●うずらの卵適量
●キクラゲ適量
●白菜:1/4個
●冷凍えび適量
●冷凍いか適量
お酒、片栗粉(海鮮の下処理用)
●豚バラ肉:約300g
塩コショウ、片栗粉、お酒(豚の下処理用)
●海鮮味覇:大さじ1(味覇、創味シャンタンでもOK)
●オイスターソース:大さじ1
●醤油:25ml
●お酒:50ml
●水:約400ml
●水溶き片栗粉適量
●黒コショウ
●ごま油
お好みで最後にごま油少々入れると香りが引き立ちます。
味変でお酢を入れてもさっぱりしてとても美味しいです。
※海鮮味覇を使わない場合は最後に味見をして砂糖少々、醤油をお好みで足してあげて下さい。
-------------------------------------------------------
こうちゃんの新年一発目の料理『香ばし揚げ餅の海鮮餡かけ』作りました。
揚げたお餅から海鮮おこげのような芳ばしい香りがしてきて
それだけでとても食欲そそります。
そこに旨みたっぷりの海鮮餡かけをかけるともう言葉にならない美味しさに…。
揚げたお餅に海鮮餡かけソースが良くからんでめちゃくちゃ旨いです。
色んな食感もあってお口の中も最後までずっと楽しいですよ♪
お餅が余ってなくても絶対食べたくなる逸品だと思います。
作り方もとても簡単なので是非作ってみて下さい。
【Ingredients】(serves 4~6 people)
[Deep Fried Mochi]
● Mochi: as much as you like
● Rice oil (you can use normal vegetable oil instead)
[Happosai (Seafood in starchy sauce)]
● Carrot: 1 whole
● Shiitake: 4 mushrooms
● Quail eggs: as many as you like
● Wood ear mushroom: as much as you like
● Chinese cabbage: 1/4 of one head
● Frozen shrimps: as much as you like
● Frozen squid: as much as you like
Sake, potato starch (to pretreat the seafood)
● Pork belly: about 300g
Salt and pepper, potato starch, sake (to pretreat the pork)
● Seafood weipa:1 tbsp (you can use weipa or soaji shantung instead)
● Oyster sauce: 1 tbsp
● Soy sauce: 25ml
● Sake: 50ml
● Water: about 400ml
● Potato starch: as much as you like
● Black pepper
● Sesame oil
If you add a little bit of sesame oil at the end as seasoning, you can
accentuate the aroma of the dish.
You can also flavor with vinegar. It is delicious and gives the dish a
refreshing taste.
※If you do not use seafood weipa, please add a little sugar and soy
sauce to taste.
-------------------------------------------------------
Here is Ko-chan’s first dish of the new year “Toasty deep fried mochi
topped with seafood in starchy sauce”.
From the deep fried mochi wafts the toasty aroma reminiscent of crispy
rice with seafood, stirring your appetite.
In topping it off with the seafood in starchy sauce, the dis becomes
so delicious it is sure to leave you speechless….
The seafood in starchy sauce mixes well with the deep fried mochi,
making is extremely delicious.
You can enjoy different types of textures and sensations until the
very last bite♪
Even if you run out of mochi, this is a masterpiece you will
definitely crave more of.
It is easy to make, so please try the recipe out yourself.
【translation】
1 How to make toasty deep fried mochi topped with seafood in starchy sauce
2 "عجينة فول المأكولات البحرية من كعكة الأرز المقلي" التي كانت لذيذة للغاية
3 "Pasta di fagioli ai frutti di mare di torta di riso fritto" che era troppo delizioso
4 "Pasta kacang seafood lontong goreng" yang rasanya terlalu enak
5 "Pasta de frijoles y mariscos de pastel de arroz frito" que era demasiado delicioso
6 "เค้กข้าวผัดเต้าเจี้ยวทะเล" ที่อร่อยเกินห้ามใจ
7 "Meeresfrüchte Bohnenpaste aus gebratenem Reiskuchen", was zu lecker war
8 Çok lezzetli olan "kızarmış pirinç kekinden deniz mahsulü fasulye ezmesi"
9 "सीफूड बीन का पेस्ट फ्राइड राइस केक" जो बहुत स्वादिष्ट था
10 "Pâte de haricots de fruits de mer de gâteau de riz frit" qui était trop délicieux
11 "Bánh tráng rán nhân đậu hải sản" quá ngon
12 "Pasta de feijão de frutos do mar do bolo de arroz frito" que era muito delicioso
13 "Паста из морепродуктов из жареного рисового пирога" была слишком вкусной
14 太好吃的“炒年糕的海鲜豆沙”
15 아주 취지 너무했다 "고소한 튀김 떡 해물 팥 걸쳐"팔보채
16 太好吃的“炒年糕的海鮮豆沙”
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #揚げ餅の海鮮餡かけ #余った餅レシピ #餅アレンジ #八宝菜 #RiceCake #Seafood #おこげ #mochi #떡 #मोची #โมจิ #年糕 #موتشي #フライパン一つで簡単 #和食 #低糖質おつまみ #糖質制限レシピ #無限もやしユッケ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #chop-suey #ChineseDish
mochi topping recipe 在 ochikeron Youtube 的評價
We had Panda Bento at Ueno Zoo in Tokyo. It was very cute and looked very easy to make, so we tried to recreate it at home 🐼 If you cannot get the bamboo skin wrapping sheet, you can of course put it in a Bento box. I did so, too for kids' school lunch 😉
Bamboo Skin Wrapping Sheet Takekawa 竹の皮(大)15cm*60cm 6inch*23inch
https://amzn.to/36gcyLH
To use, soak the Bamboo Sheet 2~3 hours in advance to make it soft. Rinse and wipe off any extra water before you use. Peel off 5mm-wide bamboo string to tie up the wrapped Bento.
---------------------------------
Panda Bento in Bamboo Skin Sheet / Takekawa Lunch Box (Ueno Zoo) Recipe
Difficulty: Easy and FUN
Time: 15min to assort the dishes
If you are making it for Bento Box, make the topping dishes in advance and keep them in the fridge. They can last for 2 days!
Dishes:
Gomoku Flavored Rice (Ueno Zoo used Mochi rice / Okowa but regular rice is OK)
https://youtu.be/HlCNAmBu2sM
White Rice
https://youtu.be/DovkRLdU_DE
Simmered Shiitake Mushrooms
https://youtu.be/t_sRN0HvrGA
Kinshi Tamago (shredded egg crepe)
https://youtu.be/NRBhl0baHQ8?t=126
Sakura Denbu (pink colored seasoned shredded codfish)
Salt Boiled Snow Peas
Braised Cubed Pork (or any meat dish is OK)
Sweet Black Beans
レシピ(日本語)
https://cooklabo.blogspot.com/2020/11/Panda-Bento.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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