ปลาทูนึ่ง2แบบ‼️🤘🐟👍👉ปลาทูประมาณ2กิโล+น้ำปลาอะไรก็ได้1ขวด+น้ำเปล่าปริมาณเท่ากันกับน้ำปลา+เกลือ1ช้อนโต๊ะ👉แช่2-3ชั่วโมงจะกลับด้านปลาก็ได้ค่ะตามความขยัน‼️😁👉ครบเวลาก็ซับปลาให้แห้งเข้าไมโครเวฟไฟแรงสุด4นาที(ครั้งละ2นาที)👉กรณีนึ่ง นึ่งไฟอ่อน15นาทีนะคะหนังปลาจะได้ไม่ลอก👌🐟รายละเอียดทุกอย่างอธิบายพอเข้าใจได้ง่ายๆตามคลิปค่ะ🙏❤️เลิฟๆ😘❤️🤘
Steamed mackerel with 2 types ‼️🤘🐟👍 2 kg of mackerel + 1 bottles of fish sauce + same amount of water with fish sauce + 1 tablespoon of salt. Soak for 2-3 hours. You can go back to fish side. According to diligence. ‼️😁 It's time to dry fish into microwave. The most powerful 4 minutes (2 minutes per time). Steaming light for 15 minutes. Fish skin will not peel. 👌 All details are explained easily. Clip 🙏❤️ Love 😘❤️🤘Translated
同時也有370部Youtube影片,追蹤數超過185萬的網紅70cleam,也在其Youtube影片中提到,マザーガーデン 木のおもちゃ タイマー付き 炊飯器 炊飯ジャーセット で遊びました。野苺のおままごとシリーズです。 ごはんが布でできていて、とってもかわいいです。 しゃもじにマジックテープがついているので ごはんがくっつくようになっています。 炊飯器のボタンもちゃんと押せるようになっています。 メル...
steaming 在 Facebook 八卦
過年知道大家都好想我較蒸糕,今次教大家椰汁年糕,我依個版本同傳統有小小唔同, 想知點整就記得睇了,記得交功課呀😁
高清版:https://youtu.be/9EWgIo9y6MQ
椰汁年糕
材料:
📌糯米粉225克
📌沾米粉37克
📌澄麵30克
📌片糖200克大约2片多小小(要弄碎些比较容易煮得溶)
📌水210克
📌椰奶120毫升
📌oil 30克
📌錫纸盆掃上油
📌鍚紙一張
📌紅棗一粒
做法:
1. 先用小火在210g 水中煮溶所有
片糖後, 待涼
2. 將三種麵粉全部一起過篩, 並可
混合在一起備用
3. 將(1)的糖水過篩, 如未涼攪幾下
来降温後才加入椰奶
4. 將(2)的麵粉中間整個洞, 將糖水
分多次慢慢加入及每次攪匀了再
加入另一次
5. 加油入粉漿内可用手動打蛋器或
攪拌機攪至粉漿平滑直至没有粉
粒
6. 讓攪匀的粉漿静止20分鐘(可以
幫助麵粉吸入水份)
7. 將粉漿再次撹匀,然後再過篩倒
入蒸盆, 蓋上錫紙
8. 用蒸爐100度蒸1至1.5小時視乎
粉漿厚度. 如用明火蒸, 大火滾
起後, 用中大火蒸. 注意⚠️不要
太猛火否則容易會有洞在年糕面
蒸完加一粒紅棗在中間, 完成!
肥媽 Maria Cordero
YouTube Live – January 26, 2021 Recipe English Version
Simplified Coconut Chinese New Year Cake (“Nian Gao”)
Flour Ingredients:
Glutinous rice flour - 225g
Wheat starch (“Teng Mein”) - 30g (or replace with cornflour)
Rice flour - 37g
These flours combination will not give you a sticky and hard texture. It will be soft, bouncy, and chewy the next day instead of hard and sticky.
If you wish the make the traditional version, just omit the wheat starch (“Teng Mein”) and rice flour from the recipe and the rest remain the same.
Sweetener ingredient:
Chinese dark brown sugar - 200g or about 2 slabs (break into small pieces so they melt faster)
Liquid ingredients:
Water - 210g
Coconut milk - 120g (for more intense coconut flavor you can use coconut cream)
Oil - 30g or about 2 ½ tbsp
Garnish ingredient:
Chinese red date
Other utensils:
Sifter
Spatula
Whisk
Stand mixer – optional
Balloon whisk - optional
Oiled steam proof pan for steaming
Toothpick
Foil paper or plate to cover the pan
Methods:
1. In a large mixing bowl, you MUST SIFT the glutinous flour, rice flour, wheat starch (“Teng Mein”) into the bowl and mix well. Make a hole in the center. Set aside. This is your flour mixture.
2. In a cooking pot, add in Chinese dark brown sugar pieces, water, and turn on LOW heat to melt the sugar. DO NOT use high heat because it will evaporate the water.
3. Once it starts to boil, TURN OFF the heat and keep stirring to speed up the melting process.
4. Pour the melted sugar through a sifter into a large bowl to make sure there are no hard lumps of sugar left and MUST let it stand to cool to room temperature before mixing with other ingredients. Keep stirring to speed up the cooling process.
5. Once it is almost cool, add in the coconut milk. Mix well. This is your liquid mixture.
6. Add ONLY about ¼ of a cup of the liquid mixture into the well of the flour mixture prepared in Step 1.
7. Mix well with a spatula until all the liquid is absorbed into the flour. Continue with the rest of the liquid mixture by adding about ¼ cup at a time into the flour mixture and mix well before adding the next ¼ cup of liquid mixture. Be patience. **DO NOT add all the liquid into the flour at once.**
8. Once all liquid mixture has been mixed in with the flour, give a final good mix with a whisk and making sure there is no dry flour left.
9. Add the oil and continue mixing with a whisk until the oil is well incorporated into the batter or you can use an electric stand mixer, attached with a balloon whisk, and mix until you get a smooth batter about 1 minute or so on low speed.
10. Leave the batter in the mixing bowl and let it sit and rest for about 20 minutes. This step is VERY IMPORTANT to let the flour absorbs all the liquid and moisture for even flavor and a better tasting cake. This step also replaces the traditional way of laborious kneading of the batter.
11. Preheat the steam oven to 100C (212F).
12. After 20 minutes, mix the batter again with a spatula because flour will fall to the bottom of the bowl again after a waiting period.
13. You MUST SIFT the batter again into a bowl. This will make sure you get a smooth cake after.
14. Pour the batter into an oiled steam proof pan. Flatten any bubbles on the top surface with a toothpick. Cover the pan with a foil paper or plate to prevent condensation drippings.
15. Steam for 1 hour to 1 ½ hour depending on the thickness of your batter in the pan. Prefer to over steam instead of under steam.
DO NOT steam on high heat to prevent bubbles formed on the top surface of your cake when done.
16. The cake is done when you stick a bamboo stick into the center of the cake and comes out clean.
17. Garnish with a red date by placing it in the center of the cake.
steaming 在 The MeatMen Facebook 八卦
Recipe at: http://www.themeatmen.sg/steamed-tofu-with-minced-pork
This is a super simple and light dish which works great (The meat filling is also really simple to make!) when paired with other heavy tasting dishes.
We used Vitasoy Organic Sprouted Tofu, which has this great natural soybean-ey aroma and silky smooth texture. Combine that with steaming - a delicate cooking technique which draws out and retains the natural sweetness and textures of the key ingredients, and you have yourself a great dish with no pressure.
Try cooking this dish for your family and let us know if you like it!
#themeatmensg #vitasoytofu #zichar #steamed #tofu #light #soft
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
steaming 在 70cleam Youtube 的評價
マザーガーデン 木のおもちゃ タイマー付き 炊飯器 炊飯ジャーセット
で遊びました。野苺のおままごとシリーズです。
ごはんが布でできていて、とってもかわいいです。
しゃもじにマジックテープがついているので
ごはんがくっつくようになっています。
炊飯器のボタンもちゃんと押せるようになっています。
メルちゃん ネネちゃん ユメちゃん Baby Alive にごはんを
つくりました。楽しく遊べます。
We cooked steaming hot rice using this fun rice cooker toy.
It comes with 4 types of rice, made of cloth!
The Velcro stuck to the toy spatula makes the rice easy to scoop!
チャンネル登録お願いします。
Please subscribe
Other videos
ハローキティ ビューティーペットサロン/Hello kitty Pet Salon Toy
http://www.youtube.com/watch?v=ox3hasTTMXE&sns=em
BABY born Dog hospital doctor toys / ベビーボーン ワンちゃんの病院 お医者さんセット
http://www.youtube.com/watch?v=CDQXTq_9RCY&sns=em
ハローキティ モグモグフレンド / Hello Kitty Talking Doll
http://www.youtube.com/watch?v=RWSLiEQfKCE&sns=em
ハローキティ 不思議なドレッサー ミラーナ /HelloKittyMakeupMirror
http://www.youtube.com/watch?v=v6oZ_Y2JE1A&sns=em
ハローキティ すてきなティーセット / Hello Kitty Tea set
http://www.youtube.com/watch?v=0dNwSnOBSh4&sns=em
ハローキティ メロディー木馬ドール / Hello Kitty Rocking horse
http://www.youtube.com/watch?v=GSgo1kHfl-g&sns=em
ハローキティ 回転おすしやさん / Hello Kitty Sushi Go-Round
http://www.youtube.com/watch?v=XIGUoUJ-SeA&sns=em
Ice Cream Maker Anpanman / アンパンマン アイスクリームメーカー
http://www.youtube.com/watch?v=kVzdC8VOARY&sns=em
メルちゃんおうちとぽぽちゃん家/Doll house of Mell-chan,Popo-chan
http://www.youtube.com/watch?v=MxAfuabjDDI&sns=em
メルちゃんお医者さん ナースパーツ/Baby Doll Playing doctor
http://www.youtube.com/watch?v=iTwq5aNNi3M&sns=em
ぽぽちゃん美容師さんごっこ/Baby doll hair beauty salon Toys
http://www.youtube.com/watch?v=tOiO6lJR1tM&sns=em
リカちゃん おかしの家/Licca-chan Doll candy house
http://www.youtube.com/watch?v=sTBV061P5Bg&sns=em
リカちゃん ミキちゃんマキちゃん ようちえん/The Licca-chan Kindergarten set! ~Miki and Maki go to school~
http://www.youtube.com/watch?v=6B_s_UuFyAI&sns=em
Nenuco Doll with Cupcake Shop/ネヌコ人形 ケーキ屋さんおもちゃ
http://www.youtube.com/watch?v=Rv7CMD0NLhA&sns=em
ツイッター Twitter
https://twitter.com/70cleam
お人形遊び、おもちゃ遊びの70cleam(70クリーム)チャンネル。
幼児・子供向けのかわいい人形・かわいいおもちゃを紹介して
います♪ メルちゃん、ぽぽちゃん、ハローキティ、リカちゃん、
バービーや、赤ちゃんの人形、Baby Dollなどかわいいおもちゃが
いっぱいです。楽しんでもらえた嬉しいです。
Baby Doll play, Toy play ,70cleam channel .
We introduce the girl of cute doll-cute toy ♪
steaming 在 Ytower Cooking channel Youtube 的評價
三色蛋 Three-Color Eggs
材料:4顆生的鹹鴨蛋、4顆皮蛋、8顆雞蛋
Ingredients: 4 salted uncooked duck eggs, 4 preserved thousand-year old eggs, 8 chicken eggs.
1.皮蛋用滾水煮五分鐘煮熟,取出泡冷水冷卻,再把皮蛋殼剝開,切成小塊
2.8顆蛋白與4顆蛋黃打入調理盆中,打散拌勻,再倒入約2顆鹹蛋蛋白攪拌,加入一茶匙糖、兩大匙酒、100CC水,攪拌均勻,再加入4顆鹹蛋黃、皮蛋拌勻即可。
3.準備容器在容器上鋪上一層PE保鮮膜,把蛋液倒入容器中,表面會有泡沫用湯匙撈起,放入電鍋中蒸蒸30分鐘,蓋上鍋蓋時放上兩根牙籤抵住讓鍋蓋有些許空隙
4.30分鐘之後把鍋蓋打開,把4顆蛋黃加入少許鹽、少許糖、10CC酒、10cc水,攪拌均勻後淋到容器上,再蒸20分鐘,隨後可倒出等放涼後再切,就完成好看又好吃的三色蛋。
1. Boil the thousand-year old eggs in boiling water for 5 minutes. Remove the foam with cold water and let cool. Peel the shells and cut into small pieces.
2. Scramble the 8 egg whites and 4 egg yolks together in a bowl and beat well, then put in the egg whites from about 2 of the salted duck eggs and whisk together. Add in a teaspoonful of sugar, two tablespoons of wine, 100CC of water, stir well then add the 4 preserved thousand-year old egg pieces into the scrambled eggs and mix well.
3. Prepare a steam container. Line the container with a layer of PE plastic wrap and pour in the scrambled egg mixture. Scoop off any surface foam with a spoon and place the container into an electric steaming pot and steam it for 30 minutes. Put two toothpicks under the lid to form a small gap.
4. Open the lid after 30 minutes and take the remaining 4 egg yolks, add a little salt, a little sugar, 10CC of wine, and 10CC of water. Stir and pour onto the container and steam for 20 minutes using two toothpicks under the lid for a gap, then let it cool so it can be turned out and cut. This completes the making of lovely and delicious three-color eggs.
steaming 在 韓國餐桌 lazy Korean cooking Youtube 的評價
「啵啵啵」熱騰騰的韓式蒸雞蛋做法:http://hanguoliaoli.pixnet.net/blog/post/254188384
新菜上桌,快來我的粉絲頁按贊
www.facebook.com/pages/在台北的韓國餐桌/574161586045904
只用煮一碗泡麵的時間,就可以用雞蛋,
水和蔥完成的美味料理,軟嫩舒服的味道,這是韓國烤肉餐廳常常提供的菜,
我很喜歡早飯搭配一起吃很快可以吃完一碗飯,
做法很簡單可是在家自己做要做出好味道不容易,
我跟你分享蒸蛋鼓起來的小技巧,水量,火的調節,和攪拌的方法是關鍵!
steaming 在 steaming - Yahoo奇摩字典搜尋結果 的相關結果
steam · n.[U]. 蒸汽,水蒸汽;水汽;蒸汽壓力;【口】精力;氣力 · vi. 蒸發;冒熱氣;(火車,輪船)行駛[Q] · vt. 蒸,煮;散發(蒸汽) ... ... <看更多>
steaming 在 steaming - 蒸汽處理 - 國家教育研究院雙語詞彙 的相關結果
出處/學術領域, 英文詞彙, 中文詞彙. 學術名詞 畜牧學, steaming, 蒸汽處理. 學術名詞 食品科技, steaming, 蒸汽處理. 學術名詞 林學, Steaming, 蒸煑,蒸氣洗除. ... <看更多>
steaming 在 steaming中文(繁體)翻譯:劍橋詞典 的相關結果
(steaming在劍橋英語-中文(繁體)詞典的翻譯© Cambridge University Press). See the definition of steaming in the English dictionary ... ... <看更多>