Satay Bee Hoon (沙嗲米粉) is a fusion of different cultures, mainly between the Malay and Chinese, as you can guess from the name the reason why its call Satay Bee Hoon is because of the peanut gravy which is similar to satay dipping sauce. The result is a sweet savoury dish with marvelous flavours and crunch from the key ingredients cuttlefish, prawns, tau pok and kangkong. Another important thing aside from the sauce, is to make sure that when poaching the rest of the ingredients they are drained properly as the excess water dilutes the taste of the sauce.
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Recipe at:- http://jiaksimi.sg/index.php/recipe/satay-bee-hoon/
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sataysauce 在 沙爹醬【美味醬汁】 Peanut Satay Sauce - Pinterest 的八卦
Mar 27, 2016 - Basically, the satay sauce tastes slightly sweet with a hint of acidity from the tamarind. So that's why the sauce gives a good balanced and ... ... <看更多>