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Kalau korang dah tak tahu nak masak apa dengan udang. Korang boleh cuba resepi udang salted egg ni. Lagi sedap bila dicampur dengan butter. Serious sedap gila. Korang wajib cuba resepi ni..

Resepi Udang Mentega Telur Masin Terlajak Sedap

//Bahasa Melayu
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Resepi Udang Mentega Telur Masin Terlajak Sedap

Bahan-bahan

6 ulas bawang putih (dicincang)

5 tangkai cili padi (dihiris)

1 cili merah (dihiris)

3 tangkai daun kari

garam (secukup rasa)

gula (secukup rasa)

10 ekor udang

2 sb mentega

1 sk serbuk telur masin

3 biji telur masin

50 ml susu segar

4 sk tepung jagung

1 biji telur


Cara memasak

1. Rebus telur masin dan asingkan telur merah. Ketepikan.

2. Gaul sebati udang bersama sebiji telur dan tepung jagung.

3. Goreng udang menggunakan api sederhana sehingga keperangan. Angkat dan toskan lebihan minyak.

4. Kemudian, cairkan mentega dan tumis bawang putih yang telah dicincang sehingga naik bau.

5. Masukkan daun kari, cili padi, dan cili merah.

6. Masukkan pula serbuk telur masin dan telur masin yang telah dihancurkan.

7. Kacau dan masak sehingga kelihatan berbuih kemudian masukkan susu segar ke dalam.

8. Gaul rata dan perasakan dengan gula dan garam secukup rasa.

9. Tuang udang yang telah digoreng dan gaul rata sehingga semua bahagian mengenai kuah.

10. Udang mentega telur masin siap untuk dihidangkan.


//English
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Buttered Prawn Salted Egg Recipe

If you don't know what the best menu for prawn. You should try this prawn salted egg recipe. It'd be tastier if you add it with butter. Emm..yummy! You must try this recipe, ok!

Buttered Prawn Salted Egg Recipe


Ingredients 

6 cloves garlic (minced)

5 stalks bird's eye chili (sliced)

1 red chili (sliced)

3 stalks curry leaves

salt (to taste)

sugar (to taste)

10 prawns

2 tbsp of butter

1 tsp of salted egg powder

3 nos salted eggs

50 ml fresh milk

4 tsp corn flour

1 nos egg


Cooking methods

1. Boil salted egg and separate the egg yolk. Set aside.

2. Mix well shrimp with egg and corn flour.

3. Fried the shrimp using medium heat until golden brown. Remove from heat and drain the excess oil.

4. Next, melt butter and saute minced garlic until fragrant.

5. Add in curry leaves, bird's eye chili and red chili.

6. Put in salted egg powder and mashed salted egg.

7. Stir and cook until bubble form then pour in fresh milk.

8. Mix well and season with salt and sugar to taste.

9. Put the fried shrimp and toss until all parts coated with the gravy.

10. Buttered prawn salted egg is ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

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#kisahdunia #rasaflix
#dapoqmanis #mr_lovva #nntaca #kdboom #nrsalnaz

Comelnya kuih apam tokyo ni. Rasa lembut, rasa lemak manis, makan waktu petang dengan air kopi panas memang ngam.

Resepi Apam Tokyo & Inti Kastard, Sedapnya Lawankan Bersama Kopi Panas

//Bahasa Melayu
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Resepi Apam Tokyo & Inti Kastard

Bahan-bahan (Apam Tokyo)

1 biji telur

1/2 cwn gula kastor

1 cwn air

1 cwn susu segar

2 cwn tepung gandum

1 sb serbuk penaik

2 sb minyak jagung


Bahan-bahan (Inti Kastard)

1 cwn tepung kastard

1 cwn susu segar

1 cwn air

1/3 cawan gula kastor


Cara memasak

1. Apam Tokyo: Masukkan telur, gula kastor, susu segar, air, tepung gandum, serbuk penaik dan minyak jagung.

2. Pukul sehingga adunan sebati dan ketepikan.

3. Inti Kastard: Campurkan susu segar, air, gula dan tepung kastard ke dalam periuk.

4. Kacau sehingga larut dengan menggunakan api sederhana.

5. Teruskan mengacau sehingga adunan menjadi pekat dan berkilat. Sejukkan lalu masukkan inti kastard ke dalam piping bag.

6. Penyediaan: Dengan menggunakan api sederhana, cedok adunan tepung dan tuangkan ke atas pan.

7. Biarkan ia masak seketika dan paipkan inti kastard di tengah-tengah apam.

8. Kemudian, segera lipatkan apam ketika masih panas di atas pan.

9. Apam Tokyo dan Inti Kastard siap untuk dihidangkan.


//English
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Tokyo Pancake With Custard Filling Recipe, Perfect Companion To Hot Coffee

This cute tokyo pancake not only looks cute but it also has soft texture and sweet taste. It is also perfect for high-tea events, especially when it is served with a cup of hot coffee.

Tokyo Pancake And Custard Filling Recipe

Ingredients (Tokyo Pancake)

1 nos egg

1/2 cup of castor sugar

1 cup of water

1 cup of fresh milk

 2 cups of wheat flour

1 tbsp of baking powder

2 tbsp of corn oil


Ingredients (Custard Filling)

1 cup of custard flour

1 cup of fresh milk

1 cup of water

1/3 cup of castor sugar


Cooking methods 

1. Tokyo Pancake: Add in egg, castor sugar, fresh milk, water, wheat flour, baking powder and corn oil.

2. Whisk well the batter and set aside.

3. Custard Filling: Mix fresh milk, water, sugar, and custard flour into a pot. 

4. Stir until dissolve using medium heat.

5. Keep stirring the mixture until thicken and glossy. Chill the filling and pour into pipping beg.

6. Preparation: While using medium heat, scoop batter and pour into pan. 

7. Cook until small bubble form and pipe custard filling in the middle.

8. Then, fold the pancake while still hot on pan.

9. Tokyo Pancake and Custard Filling is ready to be served.

Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#resepirasaflix #apamtokyo #tokyopancake #apammanja #pancake #tokyo #creamy #custard #kastard #kuihcomel #mudah #simple #resepisimple #resepikuih #resepimudah #easy #resepi #recipe
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #nrsalnaz

Mesti ramai yang tempting kan bila tengok kek keju kukus pelangi yang viral ni ? Warna kek yang cantik ni buatkan rasa sayang nak makan tau. Rasa dia pulak manis-manis berlemak krim dan kek keju tu memang kena dan sedap gila. Nampak simple je tapi padu aww.

Resepi Kek Keju Kukus Pelangi Viral

//Bahasa Melayu
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Kek Keju Kukus Pelangi

Bahan-bahan (Kek)

5 biji telur

1 sb ovalet

1 cwn gula

1 sb esen vanila

2 cwn tepung gandum

1 sk serbuk penaik

1 sk soda bikarbonat

1/2 cwn minyak jagung


Bahan-bahan (Topping)

250 gm krim keju

1/2 cwn  krim putar

1/3 cwn susu segar

pewarna makanan merah jambu

pewarna makanan ungu

pewarna makanan biru muda

pewarna makanan kuning


Cara memasak

1. Kek: Pukul telur, gula, ovalet dan esen vanila sehingga kembang dan warna betukar kuning pucat.

2. Kemudian, ayakkan tepung gandum, soda bikarbonat, dan serbuk penaik ke dalam.

3. Kacau rata menggunakan teknik kaup balik.

4. Kemudian, tuangkan minyak jagung dan kacau sehingga sebati.

5. Tuangkan adunan ke dalam acuan dan kukus selama 30-45 minit.

6. Keluarkan kek dari acuan dan biarkan sejuk seketika di atas cooling rack.

7. Kemudian, potong kek kepada beberapa lapisan nipis dan letakkan kek ke dalam bekas kek.

8. Topping: Pukul krim keju dan krim putar sehingga kembang.

9. Kemudian, masukkan susu segar .

10. Pukul sehingga sebati dan bahagikan kepada 4 bahagian.

11. Warnakan setiap satu dengan pewarna makanan merah jambu, ungu, biru muda dan kuning.

12. Lapiskan kek kemudian topping keju. Ulang step sehingga terhasil 3 lapisan.

13. Letakkan serba sedikit topping berlain warna dan lorekkan corak dengan menggunakan lidi.

14. Kek keju kukus pelangi siap untuk dihidangkan.


//English
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Viral Steamed Rainbow Cheese Cake Recipe

Many people must be tempting when they see this viral steamed rainbow cheese cake, right? The beautiful pastel colors on this cake will make you feel unwilling to eat it because it too pretty to eat. But, you will never resist, due to its taste that really sweet and creamy. Yummy!

Steamed Rainbow Cheese Cake


Ingredients (Cake)

5 nos eggs

1 tbsp of ovalette

1 cup of sugar

1 tbsp of vanilla essence

2 cup of wheat flour

1 tsp of baking powder

1 tsp of soda bicarbonate

1/2 cup of corn oil


Ingredients (Topping)

250 gm cream cheese

1/2 cup of whipping cream

1/3 cup of fresh milk

pink food coloring

purple food coloring

light blue food coloring

yellow food coloring


Cooking methods

1. Cake: Beat eggs, sugar, ovalette and vanilla essence until fluffy and turning yellow pale.

2. Then, sieve wheat flour, baking soda and baking powder into.

3. Mix well using folding technique.

4. Next, pour in corn oil and mix until well combine.

5. Pour the batter into cake mold and steam for 30-45 minutes.

6. Remove the cake from the mold and let them cool down at cooling rack.

7. Slice cake into thin layers and put the sliced cake into cake container.

8. Topping: Beat cream cheese and whipping cream until fluffy.

9. Then, add in fresh milk.

10. Beat until well combine and divide into 4 portion.

11. Color each portion with pink, purple, light blue and yellow food coloring.

12. Layer cake then cheese topping. Repeat steps until forming 3 layers.

13. Then, put each toppings and create the swirls by using toothpick.

14. Steamed rainbow cheese cake now ready to be serve.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#viral #kekpelangi #rainbowcake #kekkukuspelangi #kekunicorn #kekkeju #kekkukus #keju #cheese #rainbowcake #rainbow #steamedcake #resepimudah #kekviral #viralcake #cheesecake #cake #easy #resepi #recipe #resepisimpledanmudah #resepikekviral #resepirasaflix #resepikek #cheescakemudah #cheesecakeviral #unicorncheesecake #rainbowcheesecake #resepikekunicorn #resepikeksimple #resepisimple #resepikeksedap #resepisedap #resepibakers #kekviralsimple #kekpelangisimple #kekunicornsimple #kekcheesesimple #cheeseunicorncake #unicorncake #kisahdunia #rasaflix
#dapoqmanis #mr_lovva #nntaca #kdboom #nrsalnaz