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Kek pandan leleh weyyyyy.... bole lah cuba utk raya nanti ekkk
@chekhup
@chekhuprecipe

Kek Pandan Gula Perang - Chek Hup Brown Sugar

Bahan A
170g mentega
150g Chek Hup Brown Sugar
3 biji telur

Bahan B (kering) – di ayak sekali
250g tepung naik sendiri
½ sudu kecil garam halus

Bahan C
1 cawan santan kotak + 1 sudu besar cuka (kacau dan biarkan selama 15 minit)
1-2 sudu besar pandan emulco
1 sudu kecil esen vanilla

Hiasan
Topping cream
Caramel Chek Hup Brown Sugar

1) Pukulkan kesemua bahan A sehingga gebu.
2) Masukkan ⅓ bahan B diikuit ⅓ bahan C sambil mengacau sehingga semua bahan habis digunakan.
3) Tuangkan masuk dalam loyang bulat 7 inci yang telah dilapik dengan kertas pembakar dan bakar pada suhu 160C untuk 40-45min atau sehingga masak sepenuhnya.
4) Hiaskan dengan topping cream dan curahkan caramel Chek Hup Brown Sugar.

#pandangulaperang #halal #resepihalal #resepi #quickrecipes #malaysianfood #malaysianrecipes #foodiesofinstagram #foodiesofmalaysia #resepimudah #resepikek #resepiramadhan #ramadhan #ramadan #pandan #kek #malaysianrecipes #ChekHup #chekhupipoh #chekhupbrownsugar

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Mak kata kek marble kampung. Alhamdulillah mak suke..
Resepi:

1. Blend sekejap
- 1 1/2 cawan marjerin
- 1 1/4 cawan susu pekat

2. Masukkan
- 4 biji telur
- 2 cawan Tepung gandum
- 1 sudu kecil baking powder
- 1 sudu kecil essen vanilla

Pukul adunan hingga sebati.. Bahagikan kepada 2 bekas..
Bekas ke 2 letak serbuk koko 3 sudu dan kacau sebati.

Sediakan loyang yg siap disapu marjerin.. Letak adunan dari bekas pertama dan kedua selang seli...

Bakar suhu 170° selama 40 minit..

Siap😊

#resepikek #resepikekmudah #kekmarble #resepikekmarble

Mesti ramai yang tempting kan bila tengok kek keju kukus pelangi yang viral ni ? Warna kek yang cantik ni buatkan rasa sayang nak makan tau. Rasa dia pulak manis-manis berlemak krim dan kek keju tu memang kena dan sedap gila. Nampak simple je tapi padu aww.

Resepi Kek Keju Kukus Pelangi Viral

//Bahasa Melayu
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Kek Keju Kukus Pelangi

Bahan-bahan (Kek)

5 biji telur

1 sb ovalet

1 cwn gula

1 sb esen vanila

2 cwn tepung gandum

1 sk serbuk penaik

1 sk soda bikarbonat

1/2 cwn minyak jagung


Bahan-bahan (Topping)

250 gm krim keju

1/2 cwn  krim putar

1/3 cwn susu segar

pewarna makanan merah jambu

pewarna makanan ungu

pewarna makanan biru muda

pewarna makanan kuning


Cara memasak

1. Kek: Pukul telur, gula, ovalet dan esen vanila sehingga kembang dan warna betukar kuning pucat.

2. Kemudian, ayakkan tepung gandum, soda bikarbonat, dan serbuk penaik ke dalam.

3. Kacau rata menggunakan teknik kaup balik.

4. Kemudian, tuangkan minyak jagung dan kacau sehingga sebati.

5. Tuangkan adunan ke dalam acuan dan kukus selama 30-45 minit.

6. Keluarkan kek dari acuan dan biarkan sejuk seketika di atas cooling rack.

7. Kemudian, potong kek kepada beberapa lapisan nipis dan letakkan kek ke dalam bekas kek.

8. Topping: Pukul krim keju dan krim putar sehingga kembang.

9. Kemudian, masukkan susu segar .

10. Pukul sehingga sebati dan bahagikan kepada 4 bahagian.

11. Warnakan setiap satu dengan pewarna makanan merah jambu, ungu, biru muda dan kuning.

12. Lapiskan kek kemudian topping keju. Ulang step sehingga terhasil 3 lapisan.

13. Letakkan serba sedikit topping berlain warna dan lorekkan corak dengan menggunakan lidi.

14. Kek keju kukus pelangi siap untuk dihidangkan.


//English
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Viral Steamed Rainbow Cheese Cake Recipe

Many people must be tempting when they see this viral steamed rainbow cheese cake, right? The beautiful pastel colors on this cake will make you feel unwilling to eat it because it too pretty to eat. But, you will never resist, due to its taste that really sweet and creamy. Yummy!

Steamed Rainbow Cheese Cake


Ingredients (Cake)

5 nos eggs

1 tbsp of ovalette

1 cup of sugar

1 tbsp of vanilla essence

2 cup of wheat flour

1 tsp of baking powder

1 tsp of soda bicarbonate

1/2 cup of corn oil


Ingredients (Topping)

250 gm cream cheese

1/2 cup of whipping cream

1/3 cup of fresh milk

pink food coloring

purple food coloring

light blue food coloring

yellow food coloring


Cooking methods

1. Cake: Beat eggs, sugar, ovalette and vanilla essence until fluffy and turning yellow pale.

2. Then, sieve wheat flour, baking soda and baking powder into.

3. Mix well using folding technique.

4. Next, pour in corn oil and mix until well combine.

5. Pour the batter into cake mold and steam for 30-45 minutes.

6. Remove the cake from the mold and let them cool down at cooling rack.

7. Slice cake into thin layers and put the sliced cake into cake container.

8. Topping: Beat cream cheese and whipping cream until fluffy.

9. Then, add in fresh milk.

10. Beat until well combine and divide into 4 portion.

11. Color each portion with pink, purple, light blue and yellow food coloring.

12. Layer cake then cheese topping. Repeat steps until forming 3 layers.

13. Then, put each toppings and create the swirls by using toothpick.

14. Steamed rainbow cheese cake now ready to be serve.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

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Setiap kali tengok kek telur mata viral ni mesti terliur kan ? Kek viral ni sebenarnya kombinasi kek sponge yang gebu, cheese dan puding mangga, fuhh memang sedap. Nak buat pun senang je tau..

Resepi Kek Telur Mata Viral

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Kek Telur Mata Viral


Bahan-bahan (Kek)

5 biji telur

10 gm tepung jagung

120 gm gula aising

110 gm tepung naik sendiri

80 gm minyak jagung

1 sb serbuk penaik

1 sb esen vanila


Bahan-bahan (Telur Putih Keju)

250 gm krim keju

125 gm gula aising

1 sb esen vanila

1 1/2 sb esen mangga

250 ml susu segar


Bahan-bahan (Telur Merah Puding)

400 ml air

1 paket serbuk puding mangga


Cara memasak

1. Kek: Dengan menggunakan mesin pengadun, pukul telur sehingga kembang kemudian masukkan gula aising sedikit demi sedikit sehinggga sebati. Kemudian, masukkan esen vanila.

2. Ayakkan tepung jagung, tepung naik sendiri, serbuk penaik ke dalam dan kacau sebati menggunakan teknik kaup-balik.

3. Kemudian, tuangkan minyak jagung dan kacau sebati.

4. Tuang adunan ke dalam loyang kek yang dialaskan dengan baking paper.

5. Bakar pada suhu 160 selama 30-40 minit.

6. Keluarkan dan sejukkan kek seketika. Ketepikan.

7. Telur Putih Keju: Pukul krim keju, gula aising, susu segar, esen vanila, dan esen mangga.

8. Pukul sehingga kembang dan larut. Ketepikan.

9. Puding Telur Merah: Masak air sehingga mendidih dan masukkan serbuk puding mangga.

10. Masak sehingga larut dan tuangkan campuran tersebuk ke dalam mangkuk.

11. Biarkan puding tersebut mengeras seketika di dalam peti ais.

12. Kemudian, tuangkan telur putih keju ke atas kek dan letakkan puding mangga di tengah-tengah kek.

13. Kek telur mata siap untuk dihidangkan.


//English
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Amazing Fried Egg Cake Recipe

This viral cake is actually a combination of fluffy sponge cake, cream cheese and mango pudding. Umm, yummy! It's really easy to make too!

Amazing Fried Egg Cake Recipe


Ingredients (Cake)

5 nos eggs

10 gm corn flour

120 gm icing sugar

110 gm self raising flour

80 gm corn oil

1 tbsp of baking powder

1 tbsp of vanilla essence


Ingredients (Egg White Cheese)

250 gm cream cheese

125 gm icing sugar

1 tbsp of vanilla essence

1 1/2 tbsp of mango essence

250 ml fresh milk


Ingredients (Egg Yolk Pudding)

400 ml water

1 packet mango pudding powder


Cooking methods

1. Cake: While using mixer, beat egg until fluffy then add in icing sugar bit by bit until combine. Then, add in vanilla essence.

2. Sieve corn flour, self raising flour, baking powder and mix everything well using folding technique.

3. Then, pour in corn oil and mix everything well.

4. Pour the batter into cake mold that layered with baking paper.

5. Bake at 160 for 30-40 minutes.

6. Take out from the oven and let them cool. Set aside.

7. Egg White Cheese: Beat cream cheese, icing sugar, fresh milk, vanilla essence and mango essence.

8. Beat until the mixture fluffy and dissolve. Set aside.

9. Egg Yolk Pudding: Cook water until boiling and add in mango pudding powder.

10. Cook until the powder dissolve and pour the mixture into mold.

11. Let them set inside fridge for while.

12. Then, pour the egg white cheese and put the mango pudding at center of the cake.

13. Egg fried cake is ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

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#kisahdunia #rasaflix
#dapoqmanis #mr_lovva #makenon #nntaca #kdboom #nrsalnaz

Nampak cantik dan seksi betul kek red velvet ni. Sekali pandang warna merah dan dekorasi cream cheese yang cantik ni, memang tertarik la dibuatnya. Makan pula kek moist ni waktu sejuk, memang heaven gilerr..

Resepi Kek Red Velvet Manis Berlemak, Buat Sendiri Lagi Save Bajet

//Bahasa Melayu
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Resepi Kek Red Velvet Manis Berlemak

Bahan-bahan (Kek)

2 cwn tepung gandum

2 sb serbuk koko

1 sb soda bikarbonat

1 sb serbuk penaik

1 cwn minyak jagung

1 cwn gula

2 biji telur

1 sb pewarna merah

1 sb esen vanila

1/2 cwn air panas

1 sb cuka makan

1 cwn buttermilk (1 cwn susu+2 sb cuka)


Bahan-bahan (Krim Keju)

200 gm krim keju

1/2 gula

250 gm mentega


Cara memasak (Kek)

1. Pukul minyak jagung, gula, dan telur menggunakan mesin pengadun sehingga sebati.

2. Masukkan pewarna merah dan esen vanila. Pukul seketika.

3. Masukkan buttermilk dan kacau seketika.

4. Ayak tepung gandum, soda bikarbonat, serbuk penaik dan serbuk koko. Gaul sebati.

5. Tuangkan air panas dan cuka makan ke dalam adunan. Kacau adunan sehingga sebati.

6. Tuangkan adunan ke dalam acuan dan bakar selama 35-40 minit pada suhu 170°c.


Cara memasak (Krim Keju)

1. Pukul krim keju, mentega dan gula sehingga kembang.

2. Masukkan ke dalam pipping beg. Ketepikan.


Penyediaan

1. Potong kek kepada tiga bahagian and simpan lebihan kek sebagai hiasan.

2. Hancurkan lebihan kek tersebut dan ketepikan.

3. Paipkan krim keju frosting pada lapisan pertama and lapiskan potongan kek di atasnya.

4. Paipkan lagi krim keju frosting di atas dan seluruh bahagian kek. Ratakan krim dan sejukkan kek selama 20 minit.

5. Hiaskan kek mengikut kreativiti sendiri. Kek Red Velvet Manis Berlemak siap untuk dihidangkan.


//English
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Red Velvet Cake With Cream Cheese Recipe, Make Yourself To Save More Money

This red velvet cake looks really beautiful and sexy. At first glance, the red color and beautiful cream cheese decoration was very 'seductive'. Imagine when this moist cake eaten cold, definitely very yummy and tasty!

Red Velvet Cake With Cream Cheese Recipe

Ingredients (Cake)

2 cups of wheat flour

2 tbsp of cocoa powder

1 tbsp of soda bicarbonate

1 tbsp of baking powder

1 cup of corn oil

1 cup of sugar

2 nos eggs

1 tbsp of red food coloring

1 tbsp of essence vanilla

1/2 cup hot water

1 tbsp of vinegar

1 cup of buttermilk (1 cup of fresh milk+2 tbsp of vinegar)


Ingredients (Cream Cheese Frosting)

200 gm cream cheese

1/2 cup of sugar

250 gm butter


Cooking methods (Cake)

1. Beat corn oil, sugar, and eggs using a mixer until well combined.

2. Add in red coloring and essence vanilla. Beat well.

3. Add in buttermilk and stir for while.

4. Sieve wheat flour, baking soda, baking powder, and cocoa powder. Mix all well.

5. Pour in hot water and vinegar into the batter. Stir the batter to combine.

6. Pour the batter into the cake tray and bake for 35-40 minutes at 170°c


Cooking methods (Cream Cheese Frosting)

1. Beat cream cheese, butter and sugar until fluffy.

2. Put into pipping beg. Set aside.


Preparation

1. Slice cake into three layers and keep left-over cake for decoration.

2. Crumble the left-over cake and set aside.

3. Pipe cream cheese frosting on the first layer and double with another slice.

4. Pipe more cream cheese frosting and coat to all parts. Flatten the cream and chill the cake for 20 minutes.

5. Decorate it based on your creativity and the red velvet cake is ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

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#kisahdunia #rasaflix
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