kdboom的八卦， Yahoo名人娛樂都在討論：

Kalau korang dah tak tahu nak masak apa dengan udang. Korang boleh cuba resepi udang salted egg ni. Lagi sedap bila dicampur dengan butter. Serious sedap gila. Korang wajib cuba resepi ni..

Resepi Udang Mentega Telur Masin Terlajak Sedap

//Bahasa Melayu
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Resepi Udang Mentega Telur Masin Terlajak Sedap

Bahan-bahan

6 ulas bawang putih (dicincang)

5 tangkai cili padi (dihiris)

1 cili merah (dihiris)

3 tangkai daun kari

garam (secukup rasa)

gula (secukup rasa)

10 ekor udang

2 sb mentega

1 sk serbuk telur masin

3 biji telur masin

50 ml susu segar

4 sk tepung jagung

1 biji telur


Cara memasak

1. Rebus telur masin dan asingkan telur merah. Ketepikan.

2. Gaul sebati udang bersama sebiji telur dan tepung jagung.

3. Goreng udang menggunakan api sederhana sehingga keperangan. Angkat dan toskan lebihan minyak.

4. Kemudian, cairkan mentega dan tumis bawang putih yang telah dicincang sehingga naik bau.

5. Masukkan daun kari, cili padi, dan cili merah.

6. Masukkan pula serbuk telur masin dan telur masin yang telah dihancurkan.

7. Kacau dan masak sehingga kelihatan berbuih kemudian masukkan susu segar ke dalam.

8. Gaul rata dan perasakan dengan gula dan garam secukup rasa.

9. Tuang udang yang telah digoreng dan gaul rata sehingga semua bahagian mengenai kuah.

10. Udang mentega telur masin siap untuk dihidangkan.


//English
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Buttered Prawn Salted Egg Recipe

If you don't know what the best menu for prawn. You should try this prawn salted egg recipe. It'd be tastier if you add it with butter. Emm..yummy! You must try this recipe, ok!

Buttered Prawn Salted Egg Recipe


Ingredients 

6 cloves garlic (minced)

5 stalks bird's eye chili (sliced)

1 red chili (sliced)

3 stalks curry leaves

salt (to taste)

sugar (to taste)

10 prawns

2 tbsp of butter

1 tsp of salted egg powder

3 nos salted eggs

50 ml fresh milk

4 tsp corn flour

1 nos egg


Cooking methods

1. Boil salted egg and separate the egg yolk. Set aside.

2. Mix well shrimp with egg and corn flour.

3. Fried the shrimp using medium heat until golden brown. Remove from heat and drain the excess oil.

4. Next, melt butter and saute minced garlic until fragrant.

5. Add in curry leaves, bird's eye chili and red chili.

6. Put in salted egg powder and mashed salted egg.

7. Stir and cook until bubble form then pour in fresh milk.

8. Mix well and season with salt and sugar to taste.

9. Put the fried shrimp and toss until all parts coated with the gravy.

10. Buttered prawn salted egg is ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

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Yummynya tengok kek pandan ni..teksturnya yang licin ni memang menarik betul..rasa lembut dan lemak berkrim pula memang sedap la kalau dimakan waktu sejuk-sejuk..nak buat pun tak susah tau ??

Resepi Kek Lapis Kastad Pandan Gebu | Soft Custard Pandan Layer Cake Recipe

//Bahasa Melayu
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Bahan-bahan (Adunan Pandan)

4 kuning telur

1/4 cwn gula kastor

1/4 cwn minyak jagung

1/4 cwn pes pandan + sedikit air

1 1/4 cwn tepung naik sendiri

1 sk serbuk penaik


Bahan-bahan (Adunan Telur)

4 putih telur

1/4 sk serbuk tartar


Bahan-bahan (Adunan Kastad)

400 ml santan

200 gm pes pandan + sedikit air

600 ml air

1/2 cwn gula kastor

10 gm serbuk agar-agar

100 gm tepung jagung

1 sk garam

1 sk pewarna hijau


Cara memasak

1. KEK PANDAN: Campurkan telur kuning bersama gula kastor. Kacau campuran menggunakan pemukul telur sehingga gula larut.

2. Tambahkan pes pandan, minyak jagung, tepung naik sendiri sedikit demi sedikit dan serbuk penaik. Kacau rata dan ketepikan.

3. Pukul putih telur hingga berbuih kecil dan masukkan serbuk tartar. Teruskan memukul sehingga soft peak.

4. Masukkan campuran putih telur dan serbuk tartar yang telah dipukul sedikit demi sedikit ke dalam adunan kek. Gaul perlahan hingga sebati dengan menggunakan teknik kaup balik.

5. Tuangkan adunan ke dalam loyang bulat bersaiz 7 inci yang beralaskan baking paper.

6. Panaskan ketuhar pada suhu 170°C. Bakar selama 25-30 minit.

7. Biarkan kek sejuk dan potong kepada dua lapisan.

8. ADUNAN KASTAD: Satukan kesemua bahan dan kacau sebati.

9. Masak adunan menggunakan api perlahan sehingga pekat.

10. Apabila adunan kelihatan berkilat, tutupkan api dan ketepikan.

11. KEK LAPIS PANDAN: Tuangkan adunan kastad ke dalam loyang dan ratakan menggunakan spatula.

12. Kemudian, lapiskan kek di atasnya dan tambahkan satu lagi lapisan adunan kastad. Ulang langkah yang sama pada lapisan kek kedua.

13. Biarkan kek di dalam peti sejuk selama 3-4 jam sebelum dihidangkan.

14. Hiaskan kek dengan serbuk kelapa kering dan hirisan daun pandan.


//English
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Ingredients (Pandan Mixture)

4 egg yolks

1/4 cup of castor sugar

1/4 cup of corn oil

1/4 cup of pandan paste + bit of water

1 1/4 cups of self-raising flour

1 tsp of baking powder


Ingredients (Egg Mixture)

4 egg whites

1/4 tsp of tartar powder


Ingredients (Custard Mixture)

400 ml coconut milk

200 gm pandan paste + bit of water

600 ml water

1/2 cup of castor sugar

10 gm jelly powder (agar-agar)

100 gm corn flour

1 tsp of salt

1 tsp of green food coloring


Cooking methods

1. PANDAN CAKE: Mix egg yolks with sugar. Stir them using a whisk until the sugar is dissolved.

2. Then, add in pandan paste, corn oil, self-raising flour bit by bit and baking powder. Stir them well and set aside.

3. Beat egg whites forming small bubbles and add in tartar powder. Continue to beat until soft peak.

4. Add in beaten egg white and tartar powder into cake batter bit by bit. Slowly fold them using folding-technique until well combined.

5. Pour the batter into a 7-inch round baking pan lined with baking paper.

6. Preheat the oven at 170°C. Bake for 25-30 minutes.

7. Let it cool and cut into 2 layers.

8. CUSTARD MIXTURE: Combine all ingredients and stir well.

9. Cook over low heat until thicken.

10. When the custard appears shiny, turn off the heat and set aside.

11. PANDAN LAYER CAKE: Pour custard mixture into a baking pan and smoothen using spatula.

12. Then, place a layer of cake over it and add in one more custard mixture layer. Repeat the same steps on second layer cake.

13. Chill the cake inside the refrigerator for 3-4 hours before serve. 

14. Decorate the cake with dried coconut flakes and sliced pandan leaves.


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#kek #kekpandan #keklapispandan #keklapis #kastad #dessert #recipe #resepi
#kisahdunia #rasaflix
#lemankakap #kdboom #nntaca #makenon

Comelnya kuih apam tokyo ni. Rasa lembut, rasa lemak manis, makan waktu petang dengan air kopi panas memang ngam.

Resepi Apam Tokyo & Inti Kastard, Sedapnya Lawankan Bersama Kopi Panas

//Bahasa Melayu
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Resepi Apam Tokyo & Inti Kastard

Bahan-bahan (Apam Tokyo)

1 biji telur

1/2 cwn gula kastor

1 cwn air

1 cwn susu segar

2 cwn tepung gandum

1 sb serbuk penaik

2 sb minyak jagung


Bahan-bahan (Inti Kastard)

1 cwn tepung kastard

1 cwn susu segar

1 cwn air

1/3 cawan gula kastor


Cara memasak

1. Apam Tokyo: Masukkan telur, gula kastor, susu segar, air, tepung gandum, serbuk penaik dan minyak jagung.

2. Pukul sehingga adunan sebati dan ketepikan.

3. Inti Kastard: Campurkan susu segar, air, gula dan tepung kastard ke dalam periuk.

4. Kacau sehingga larut dengan menggunakan api sederhana.

5. Teruskan mengacau sehingga adunan menjadi pekat dan berkilat. Sejukkan lalu masukkan inti kastard ke dalam piping bag.

6. Penyediaan: Dengan menggunakan api sederhana, cedok adunan tepung dan tuangkan ke atas pan.

7. Biarkan ia masak seketika dan paipkan inti kastard di tengah-tengah apam.

8. Kemudian, segera lipatkan apam ketika masih panas di atas pan.

9. Apam Tokyo dan Inti Kastard siap untuk dihidangkan.


//English
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Tokyo Pancake With Custard Filling Recipe, Perfect Companion To Hot Coffee

This cute tokyo pancake not only looks cute but it also has soft texture and sweet taste. It is also perfect for high-tea events, especially when it is served with a cup of hot coffee.

Tokyo Pancake And Custard Filling Recipe

Ingredients (Tokyo Pancake)

1 nos egg

1/2 cup of castor sugar

1 cup of water

1 cup of fresh milk

 2 cups of wheat flour

1 tbsp of baking powder

2 tbsp of corn oil


Ingredients (Custard Filling)

1 cup of custard flour

1 cup of fresh milk

1 cup of water

1/3 cup of castor sugar


Cooking methods 

1. Tokyo Pancake: Add in egg, castor sugar, fresh milk, water, wheat flour, baking powder and corn oil.

2. Whisk well the batter and set aside.

3. Custard Filling: Mix fresh milk, water, sugar, and custard flour into a pot. 

4. Stir until dissolve using medium heat.

5. Keep stirring the mixture until thicken and glossy. Chill the filling and pour into pipping beg.

6. Preparation: While using medium heat, scoop batter and pour into pan. 

7. Cook until small bubble form and pipe custard filling in the middle.

8. Then, fold the pancake while still hot on pan.

9. Tokyo Pancake and Custard Filling is ready to be served.

Nak resepi lagi?
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