wearlocal的八卦，YOUTUBE、PINTEREST和Yahoo名人娛樂都在討論

What is Friday?

Lala said ‘Mama this photo must be posted.. we are funny!‘

Weekend approaching.. time to shop online! Check out our crazy sale on www.melindalooi.com

Lovely weekend to all of u..

#melindalooi #cheekylala #weekend #crazysale #buylocal #supportlocal #wearlocal

https://youtu.be/tvpX8z_y0PE
It's Sunday ma, so I took off and did not cook with Lala. I was really craving for this favourite Nasi Lemak. So I whatsapp them this morning and asked if possible to order this amazing Nasi Lemak cake for this evening. Lucky us, they said sure ..
Sharing is caring, and sharing this delicay with u all is really a MUST!
The presentation of this cake is fashionable and top class! I love sending this to friends to impress them! Yes I do. Not only it looks great but it is tasting superbly yummy! Not joking.
Today I have ordered this 10 pax size K-Pop Nasi Lemak Cake which has LOADs of prawns, sotong, ikan bilis, kacang , cute little egg chicks and yummg Gochujang wings.
I called everyone for a challenge to eat this, especially with the extra spicy sambal on the side. OH MY! Burning deliciously! My girls are learning but yea we lost to the boys. They dont have any expressions towards the spiciness. Only Mika but he was handling it so well though. Impressed!

Try it yourself, whatsapp to @eatbakerymalaysia at +6014-966 9075 for your treats. They also do other yummy cakes. Check their IG!
#MelindaLooi #MelindaLooiFamily #MelEats #LaiYeeKitchen #NasiLemak #SupportLocal #melCares #NasiLemakCake #EatLocal #BuyLocal #WearLocal #melindaLooirtw #eatsTreatsBakery

I am wearing new collection 'Kita' which will be launched in August 2021. Whatsapp Ray at +60122940298 for any pre-order or enquiries. It is an unisex collection! #androgynous #Unisexfashion @melindalooirtw

Lai Yee's Kitchen- Bubur Cha-cha aka bobochacha 摩摩喳喳

Today marks 13 years since my Poh Poh passed away. In honor of her, I am cooking this to remember her amazing tong shui soup. She cooked us loads of soup, tong shui (sweet dessert soup) and all kinds of Chinese food. One of the reasons why I enjoy cooking a lot as she was one of my inspirations and guru in cooking.

This is the first time I tried cooking this famous Nyonya's dessert BoBoChaCha 摩摩喳喳 aka Bubur Cha-cha.

The dish is pronounced “bo bo cha cha” or “mo mo cha cha“. In Malay, “bubur” means “porridge”, and “cha cha” means “well”. ... Each region has a variation of Bubur Cha Cha: some include banana, black eyed peas, colourful tapioca jellies, or yam. It is popular in Malaysia, Indonesia, Singapore, Thailand and Philippines too.

INGREDIENTS
• Sweet Potato 1kg
• Yam 1/2 kg
• Bananas 2 pcs (big size) or 4 small size
• Sago 1 cup or more
• Coconut Milk 3 to 4 cups (depending on the pot size)
• Pandan Leaves 8pcs (4 for color, 4 for soup)
• Water 3 litres
• Evaporated Milk 1 can

Potato Dough：
• Tapioca Flour 60g each bowl/colour
• Hot boiling Water 30g each bowl
• Food colouring or natural colour(which u can make)

「SEASONING」
• A pinch of Salt (it is up to u to add)
• 4 to 6 pcs Gula Melaka or Palm Sugar

I really love bobochacha.. it is like an all-time favourite dessert for many of us.

This is my first time but definitely not the last time. I want to keep on trying to make the best version. I like this one, but i believe i can make fun chewy tapioca to add in. Let's see what I can create soon.
Hope you enjoy this cooking video while Lala and I dress up to cheer ourselves up too.

Dressing up keeps us alive better. It changes our mood. So please do try and stay positive.
Love to you all.

#Melindalooi #melindalooicooks #Melcooks #dressupathome #buburchacha #bobochacha #fashionfood #lalacooks #staypositive

Check out our Merdeka Sale now. most stuff on 80% discount. #SupportLocal #buylocal #wearlocal #eatlocal

I am a 100% Cantonese. Both late Grandfathers came from China Guangdong Province. Growing up with my late Grandma aka Poh Poh was one of the best things since I was born. She inspired me a lot in many ways. She was quite a cook too. Being a Cantonese, soup is a must in our daily meal. She cooked the best soup ever. She used charcoal to cook soup in a clay pot. OMG, I really do miss my late Poh Poh's sweet dessert soup aka Tong Shui too!! So I really want to share her recipes slowly but surely with u all. This is one of the easiest tong shui she cooked for us. Let me show u how.

Ingredients for 6 small bowl servings:
. 18 water chestnuts, peeled and chopped
. 2 eggs
. rock sugar
. 1.5 litres of water
. pandan leaves

You can serve it warm or cold.

How do u like our @melindalooicouture attires? Actually I was wearing a matching palazzo trousers. Show u all next time! Dressing up at home brings more positive and happy mood. Let's do it together! Do u want to cook with me together while dressing up at the same time? PM me! We have a date!

Do Whatsapp Ray at +60122940298 if you like me to promote your products via my videos.

Have a safe week ahead.

#melindalooi #Melcooks #LaiYeeKitchen #waterchestnuttongshui #蛋花馬蹄糖水 #TongShui #PohPohDelights #MelindaLooiCouture #DressUpAtHome #MCOactivities #OOTD #MelCares #SupportLocal #WearLocal #eatLocal #BuyLocal #TogetherWeCanFightThis #helpEachOther #NoCharge

Sunday Funday! Thanks to Amy for sending us the DIY cupcakes set. It is extremely fun for the kids.

There is no recipe for this. But I saw the card on the box. It is from Pin +60172989284. #SupportLocal #EatLocal #WearLocal #MelCares

I am wearing @melindalooirtw latest collection, Maya @maya_luebbert_art is wearing @woo.fiziwoo , Lala @myla_aka_lala is wearing Mama's DYI dress and Mika @i_am_the_real_mika is no brand tee.

Have a good week ahead.

#MelindaLooi #Melindalooifamily #Laiyeekitchen #CupcakeDIY #Cupcakedecoration #LuebbertLooiKiddos #SundayFunday

Since I am also a local Malaysian brand. I like to support local products from the local farmers, stores and brands. Today I have Ayam Kampung (village free range chicken) from Ah Lau @Ahlaufking the famous violinist @dennisviolin .. Very healthy looking chicken. Not much fat and affordable, NICE!

So I thought of sharing this recipe with you all. My Poh Poh used to make us stuffed mackerel fish, stuffed chicken and stuffed veggie, which I plan to show soon in the next IGTVs.

You need to prepare this a day ahead. Debone the chicken from the bottom up (by still keeping the whole chicken in shape, don't cut the body), marinate it overnight before you stuff the fillings the next day.

Ingredients :
. one whole chicken

MARINATION-
. 4 Cloves garlic
. lemon juice
. small piece galangal
. 3 tsp soya sauce
. black pepper
. ginger juice

- Grind them to a smooth paste -

FOR THE STUFFING-
. 1kg of minced chicken, it is also depending on the size of your chicken
. Cut spring onions
. Chop 1 big red onion
. Shredded carrot
. Green peas
. 2 cloves chopped garlic
. Sesame Oil
. Salt
. Black Pepper
. Pounded curry leaves
. Chopped coriander

-Mix them all up and leave overnight or at least few hours before using-

FOR ROASTING- You will need some oil or butter , baking paper, black pepper and Thyme.

FOR GARNISHING - use any type of vegetable, or fruits like berries and pineapple or orange.

You may also prepare a sauce of your choice to serve. I like to eat them with my own Mel's Kidnap Me Hot Sauce (you want to know how I make it?)

Alright, have a good cooking time!

#Melindalooi #Melindalooirtw #Melcooks #laiyeekitchen #SupportLocal #Buylocal #EatLocal #WearLocal #BeALocal #MelCares #IdoCare #WeAreAllINThisTogether #WeMustHelpEachOther #JustHelpingHands  #TogetherWeWillBeatThis

This is not a sponsor video,  I do care and want to support local products.  Me as a local brand finds it difficult too. But I want to be hopeful and think positive. I love to help local small businesses and brands to promote their products. So do whatsapp Ray at 0122940298 and we will try to use whatever may come. Bring on the challenge! Let's help each other in this difficult time.