一個藝術品,要好看,要有特色
要能10分鐘跟藝人們一起完成
要能團隊分工,分秒不差,
我的三顆蘋果挑戰,
用創意將蘋果干貝醬汁包覆在薄荷蘋果涼粉片內,吃的到焦糖化蘋果的香,果凍的Q涼,香草酸甜鮮美干貝的結合,你們說,特別嗎?
#半夜我還在試比例與分鐘數 #實際上操作成功 #講求的是有自己的特色 #挑戰的是自己不是別人 #chefkaison #型男大主廚 #三立都會台 #開播告訴你 #fashionfood
同時也有10000部Youtube影片,追蹤數超過62萬的網紅Bryan Wee,也在其Youtube影片中提到,...
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一個藝術品,要好看,要有特色
要能10分鐘跟藝人們一起完成
要能團隊分工,分秒不差,
我的三顆蘋果挑戰,
用創意將蘋果干貝醬汁包覆在薄荷蘋果涼粉片內,吃的到焦糖化蘋果的香,果凍的Q涼,香草酸甜鮮美干貝的結合,你們說,特別嗎?
#半夜我還在試比例與分鐘數 #實際上操作成功 #講求的是有自己的特色 #挑戰的是自己不是別人 #chefkaison #型男大主廚 #三立都會台 #開播告訴你 #fashionfood
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Lai Yee's Kitchen - Spicy Taucu/Fermented Soybean Paste Steamed Fish 酱蒸鱼
I love my food with gravy. When you have fresh fish, steaming them with sauce is the best way to enjoy. Steamed fish are healthy, easy to prepare and extremely delicious. It is even more so when paired with a simple fermented bean paste sauce. You can use this recipe to steam other types of fish like cod, grouper, red snapper, trout or bream and Nile Tilapia. Simple, fast and super comfort!
Ingredients :
- 1.5kgs snapper
- 2 tbsp oil
- 2" ginger or more(sliced)
- 2 medium size red onions
- 2 whole garlic
- 8 cut chili padi
- 4 stalks coriander with roots
- 5 tbsp taucu/fermented soy bean paste
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1/2 tbsp white pepper
- 2 tbsp cooking rice wine (optional)
- 2 big lime juice or 3 tbsp juice(I have added the lime pulp too)
- 2 tbsp sugar
- cut spring onions for garnishing
If your fish is not big or thick, you need just 8 mins of steaming with the fire stove. If you are cooking with an induction stove like mine, then you need 15 mins of steaming. If you have a big fish, then you will need slightly longer BUT not too long. Make sure you boil the water in the wok before you put the fish to steam.
You can also fry the sauce ingredients in a wok first with oil. Steam the fish without any sauce, once the fish is ready then pour the fried sauce over. This way is equally delicious. Try it! I love 酱蒸鱼 Spicy taucu steamed fish!
#Melindalooi #laiyeekitchen #melcooks #spicytaucusteamedfish #酱蒸鱼 #fashionfood #fashionchef #lalacooks
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