今天Ho Chiak介绍的是一家老字号日本餐厅，这家Hana Yuzen日本餐厅有一位来自日本北海道的料理师傅Masami Koide坐镇，这位资深的师傅，早期在马来西亚为多家日本餐厅当总厨，过后就开创了这家Hana Yuzen。大家都知道日本师傅对于A-Z的严格要求、很多事情都亲自下手、对于食物方面更不会马马虎虎，大部份食材都是从北海道空运过来的，就连烧烤的盐都是从日本进口的，新鲜的食材加上纯熟的烹调，原汁原味就是这种意思啦！
店名：HANA YUZEN Japanese Restaurant 花友膳日本料理
地点：26, Jalan SS15/4, Subang Jaya, Petaling, Selangor.
Appertizer
1. Chinmi Santen Moriawase (3 small dishes)
It is originate from Hokkido by season
2. Avacado to Seafood Salada (salad) : Crab Meat, Slice sashimi, seaweed,
Most favourite salad and all the dressing are home made. (Dressing have Avacado, Carrot, Mayonaise, Fruits) ~ Mostly high demand for take away for surrounding offices.
3. Yu Roll ~ Signature Roll : Mayonaise homemade with chili padi added into it : thin sliced cucumber wrapped.
4. Rankon natto no Kinpira ~ Pan Fried Lotus Root with Fermented Japanese Soy Bean | The taste is Something like petai | Japanese longevity eat this fermented soy bean.
Add Ons
5. Hokkaido no Carpaccio – Carpassio of Salmon Scallop & Tako | Salmon dishes Hokkaido Special made sauce.
6. Ika Geso – Grilled Whole Squid without tentacles. (imported from Hokkaido)
7. Kushiyaki no Moriawase – Assorted Mixed Skewers
8. Hokkai Chawan Mushi – Hokkaido Steamed Egg with Seafood.
9. Stamina Hiya Yokko – Special beancurd with fermented soy bean.
10. Hotate no Isoyaki – Hokkaido Imported Scallop with special homemade sauce.
11. Ise Ebi Mentai Roll – King Prawn Roll topped with Spicy Cod Roe Mayo | King Prawn Freshly imported from Hokkaido. Spicy Cod Roe Mayo is specially home made.
Main Course
12. Tempanyaki Seafood Course – Tiger Prawns, Salmon, Scallop, and Squid Tempanyaki Set.
13. Pure Garlic Fried Rice with Egg.
Additional Programme
· Eat and Saves Lives in Nepal ! This is a RM 80 voucher. RM 30 of the proceeds will go to Nepal to save Lives. This is a collaboration with NGO Soroptimist International Club of Petaling Jaya (SIPJ) thru Club of Kathmandu.
· This Fund Raising Campaign is valid from 15th till 31st May 2015.
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