miso risotto的八卦，Yahoo名人娛樂都在討論

#槟城最新日式餐厅酒吧
📍Kanji Dining & Sake Bar

槟城头条路的［隔壁老王 Mr. Wang］重组团队，以全新姿态出发！《Kanji Dining & Sake Bar》將在10月2日开始营业了，环境很有深夜食堂的feel，还有一副色彩缤纷酷炫壁画让大家拍照打卡哟😍

Kanji主打日式fusion with西式，泰式与本地风味～他们主要的概念是sharing plates，也就是一班好友或者家人可以来这里聚餐，分享美食😍
当然也有日式饭类与面类～此外，这里还提供一些sake日式烧酒，啤酒，鸡尾酒cocktails以及特色饮料🥤 周末来这里绝对是最佳选择👍

全新菜单：
［Starters］
🥠《Maguro Tartare》
酥脆奶油烘面包干搭配鱼子酱和wasabi mayo
🐚《Fresh Canada Oyster》
- served with ponzu and mint sauce

［Sashimi］
🍣《Spicy BKK Salmon Sashimi》
超开胃的三文鱼刺身搭配特制泰式酱，西瓜片，薄荷和蒜头～超棒😋

［主食］
🍖《Pork Ribs》
秘制烤排骨不错哦😋
🍗《Kānji Express》
KHL Express 快递盒子 - 泰式炸鸡搭配蒜头，青红椒和秘制酱，底部还有日本饭哦～
🍴《Seared Foie Gras》
香煎鹅肝，risotto烩饭作为基底，鹅肝上搭配火炬金枪鱼，紫菜和土豆丝～
🍛《Pangrilled Buta Don》
香烤猪肉日式饭
🍜《Tempura Ramen Laksa》
好特别的拉面叻沙，甜辣的味道，搭配一盘的天妇罗，别有一番风味👍
🍝《Miso Carbonara》
超爱这道非常creamy的Miso Carbonara😍

🥩《Wagyu》日本和牛
🐟《Saba fish》香煎萨巴鱼搭配自制辣椒
🍢《Full Set Yakitori》日式烧烤

Address : 64, Jalan Magazine, 10300 Georgetown, Penang.

⏰ Business hours :
Test Run (2nd-5th October) - 5pm to 11pm
6th October onwards 12pm to 10pm
(Closed on Monday)

☎️ Reservation number : +6 011-1068 8402

Facebook :
https://www.facebook.com/kanjipenang

#大山脚开放式厨房餐厅
🎄《#圣诞与新年套餐》🎅

大山脚隐藏版开放式厨房餐厅《Koji Fusion》，全新推出4 course圣诞套餐啦‼️
这里分为2个座位，楼下是开房式厨房吧台座位，楼上是普通座位，需要爬上一个漂亮的旋转楼梯哦～

他们在12月份和一月份推出《圣诞与New Year套餐》，一共有4 course menu～
从汤类，前菜，主食到甜品，只需一人RM120而已～每道菜色都很特别美味哦😍

🎄Koji Festive Specials🎅
［Starters］
1.《Miso Mushroom Soup》
浓郁蘑菇汤，超好喝的😋
2. 《Tostada Chicken & Salsa》
Or
《KOJI Croquettes》
煎炸马铃薯泥球，里面有拉丝芝士哦
Or
《Trip Scallops》
另加RM15可以upgrade去3粒带子哦😍

［Main］
🥩《Butter-basted Ribeye Steak》
这道5分熟的牛排，淋上蘑菇酱，软嫩的牛肉，好美味😋
Or
🐟《Cod with Sake Risotto》
鳕鱼搭配Risotto👍

［Desserts］
🍮《Churros with Homemade Ice Cream》
自制的churros搭配雪糕也不错！
Or
🥧《Japanese Burnt Cheesecake》
棉密的日式芝士焦蛋糕，搭配奶油和红豆，好好吃哦😍

💗 RM120 per pax

🍷Wine pairing RM50 per pax
(Option of red and white wine)

明天就是圣诞节了，大家赶快去预订座位吧！

地址：48, Jalan Arumugam Pillai, 14000 Bukit Mertajam, Penang.
营业时间：5.30pm - 12am (星期一休息)
预订热线：013-420 2097 (WhatsApp)
Facebook : https://www.facebook.com/kojifusion/

Z.E.N
.
🧘🏻‍♂️🪴🫖🌳🧘🏻‍♂️🫖🪴🌳🧘🏻‍♂️🫖
.
Zen Garden 🪴 🌳🎍
.
New concept Afternoon tea,
Limited edition,
Specially created for this summer,
Starting tomorrow,
(07/2 to 08/31/2021)
.
🪴🎍🌳🧘🏻‍♂️🫖🪴🎍🌳🧘🏻‍♂️🫖
.
Only @parkhyatttokyo
.
At the Peak lounge
(Reservation only)
.
🪴🎍🌳🧘🏻‍♂️🫖🪴🎍🌳🧘🏻‍♂️🫖
.
.
Sweets menu:

“Matcha Green” 🍵🌳
Matcha Financier, MatchaTea Whipped Ganache, Fresh Raspberry
.
“Rose” 🌹🍓
Strawberry Jam, @les_vergers_boiron Rose Tea Infused Namelaka, Madeleine Sponge
.
“Daisy” 🌼🌾
Passion Fruit Jam, White Sesame Namelaka, Dulcey Chocolate Pearls @valrhona_asia
.
“Miyazaki Mango” 🥭🇯🇵
Fresh Mango, Jasmin Tea Cream, Almond Sablé
.
“ Tea-pot” 🇯🇵🫖🍵🌾🍐Genmaicha Tea Mousse, Pear Vanilla Jam, Dark Chocolate Elements @valrhonajapon
.
“Bonsai tree” 🪴🍋🌰
Lemon Cream, Homemade Praliné Crémeux, Parmesan Cookie
.

🪴🎍🌳🧘🏻‍♂️🫖🪴🎍🌳🧘🏻‍♂️🫖
.
Savory by @ronan.cadorel
.
Temari Sushi 🍣 , Sustainable Salmon, Sudachi, Salmon roe 🐟
.
Water Melon Compote, 🍉
Pickled Plum Cream cheese, Sea Grape
.
Green Tea Soba Roll Sushi,🍣Kuruma Shrimps 🍤, Eggs, Kaviari Kristal Caviar, @kaviari_paris ,Bottarga
.
Green Tea 🍵 Bread 🥖 Sandwiches, Teriyaki Smoked Farm Chicken 🐓 , Lettuce, Cucumber 🥒
.
Monaka Waffle 🧇 Sustainable Seabass 🐟Tartar, Wasabi, Perilla
.
Dorayaki Pancake, Rougié Foie Gras @jocelynjapon , Figs, Summer Truffle from France 🇫🇷
.
Japanese Wagyu beef 🥩 Cutlet Katsu Sando Sandwich, Miso Sauce, Mustard Mayonnaise
.
Grilled Unagi, 🎣Baked Ginger Risotto, Japanese Sancho Pepper 🌿
.
+
Tahiti Vanilla scones
Freshly baked Madeleines
+
“MoMo flower parfait”
🍑🦋🍑🍑🦋🍑🍑🦋🍑🍑
.
.
Fresh Peach, Vanilla Ice Cream, White Peach Jam, Vanilla Rice Pudding, Thyme Jelly
.
🪴
#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #carefullysourced #cakesatthepark #valrhona #lesvergersboiron #zen #zengarden #zenafternoontea #zenatthepark #afternoontea #hyattafternoontea #bezen #zenconcept

討論菜單，加入LINE@ 👉 https://line.me/R/ti/p/%40lgp7801d 
IG追蹤每日減脂紀錄👉https://www.instagram.com/menukevin/ 
【菜單研究所】相關產品👉http://bit.ly/2PBrWJX
‧
‧
味噌豬肉風味飯
‧
‧
營養概算（一整鍋，約4人份）
熱量 1734公克
蛋白質 96公克
脂肪 58公克
碳水 200公克
（參考資料：衛福部食藥署食品營養成分資料庫）
‧
‧
食材：
豬火鍋肉片 2盒 約350公克
鴻喜菇 2顆
蔥花 2支
白米 3杯 約450公克
‧
‧
味增湯頭：
味噌 2大匙
米酒 1大匙
味醂 1大匙
柴魚片 約10公克
‧
‧
花費 約250元
‧
‧
製作時間 65分鐘（其中電鍋約50分鐘）

Akakara Nabe is super spicy hot pot from Nagoya.

You can get a notification about my new video if you click on the bell right next to the subscribe button.

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Japanese recipe：https://cookpad.com/recipe/4420106
The report in my blog：http://ameblo.jp/cooking-s-papa/entry-12255692619.html

●Akakara Nabe（for 4～5 servings）
1 tbsp sesame oil
1.5 tbsp Doubanjiang
90 ml sake
60 ml mirin
1000 ml chicken bone broth
2 tbsp Hatcho Miso
120 ml soy sauce
2 tbsp brown sugar
2 clove garlic
some chili pepper
some sesame seeds
your favorite meat
your favorite vegetable

●Chicken bone broth(for 1000 ml)
1 chicken bone
green part of white leek
3 sliced ginger

●Cheese risotto(for 2 servings)
200 g cooked rice
50 g cheese

★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
Composition/performance ：igrek-U　　　　　
http://www.youtube.com/user/igrek2U?feature

I would appreciate it if you could add or correct subtitles for my video!
http://www.youtube.com/timedtext_video?ref=share&v=nEoEMx-84bM
http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCOIib687CvPbspbVsXimX6Q
Thank you for your support!

赤から名物の赤から鍋を再現してみました

登録ボタン横のベルマークをクリックすると、新しいビデオの通知が届きます

チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777

レシピ：https://cookpad.com/recipe/4420106
ブログ記事：http://ameblo.jp/cooking-s-papa/entry-12255692619.html

●赤から風ピリ辛鍋（4～5人分）
　ごま油：大さじ1
　豆板醤：大さじ1.5
　酒：90㏄
　みりん：60㏄
　鶏ガラスープ：1000㏄
　八丁味噌：大さじ2
　醤油：120㏄
　ザラメ：大さじ2
　ニンニクすりおろし：2片分
　唐辛子：たっぷり
　炒り胡麻：たっぷり
　モツ、豚バラ、鶏モモなど好きな肉：適量
　ニラ、白菜、しめじなど好きな野菜：適量
　
●鶏ガラスープ(1000㏄分)
　鶏ガラ：1羽分
　ねぎの青い部分：1本
　生姜スライス：3枚

●チーズリゾット風おじや(2人分)
　ご飯：200g
　チーズ：50g

★フォローよろしくお願いします！！
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏：igrek-U　　　　　
http://www.youtube.com/user/igrek2U?feature

♥FOLLOW ME HERE♥
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Vege Broth is much-talked-about these days in Japan on TV and in magazine articles. What you do is you make the broth using vegetable waste.

The broth is rich in phytochemical which builds your immune system. You can expect health benefits (prevents cold) and beauty effects (anti-aging effects). Very economical and healthy broth!

It doesn't have a taste but fragrant.

You can substitute the cooking water with this broth:
Miso soup, curry rice, stew, flavored rice, Udon, Nabe, soup, risotto, etc...
You can also use it to make ramen or instant foods!

In this way, kids can eat vegetables without realizing it :)

Enjoy the wholesome goodness of vegetable waste!!!

POINT1
Please use organic vegetables.

POINT2
Some vegetables are not recommended since they smell bad when simmered.

Recommended:
onion skins
carrot skins
long onion roots
Shiitake mushroom stems
parsley stalks
celery leaves

NOT Recommended:
cabbage stems
broccoli stems
cauliflower stems
pumpkin seeds
green pepper seeds

POINT3
You can collect the vegetable waste in the fridge.

---------------------------------
Vege Broth

Difficulty: Super Easy
Time: 30min
Number of servings: N/A

Ingredients:
hands full of vegetable waste
1300ml water
1 tsp. Sake (to make the soup tasty and remove bad smell)

Directions:
1. Wash the vegetable waste very well.
2. In a pot, put water, vegetable waste, and Sake. Put on low heat and simmer for 30 minutes.
3. Stop the heat and strain the liquid through a sieve into a large bowl and discard the vegetable waste.

※You can keep it in the fridge for 3 days. OR freeze it in an ice cube tray for a week.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/02/blog-post_15.html
---------------------------------

FYI:
How to Make Onion Potato Miso Soup
http://www.youtube.com/watch?v=NVJmpyTZOU8
How to Make Beef Sukiyaki (Japanese Beef Hot Pot)
http://www.youtube.com/watch?v=ULYEbhdC52E
How to Make Tuna Gomoku Takikomi Gohan
http://www.youtube.com/watch?v=s_WrQF_qVk8
How to Make Vegetarian Curry Rice
http://www.youtube.com/watch?v=FXQ5JN6E8y8
How to Make Ponyo Ramen Noodles
http://www.youtube.com/watch?v=gTZffjrTR1M
美極 港式酸辣濃湯 Maggi Hong Kong Style Hot and Sour Soup
http://www.youtube.com/watch?v=CYAiy5vy5Z4

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http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

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http://www.youtube.com/watch?v=FFsQE0qd_4w

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http://cookpad.com/ami
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