foudepatisserie的八卦，PINTEREST、YOUTUBE和Yahoo名人娛樂都在討論

[Interviews / 人物深度專訪] Fou de Pâtisserie 創辦人與總編輯 Julie Mathieu (for English, please click "see more")

🍰《Fou de Pâtisserie》是影響全球甜點潮流的重要雜誌，也是法式甜點愛好者人手一本的聖經。本週四我特地為台灣讀者面對面專訪到其共同創辦人與總編輯 Julie Mathieu，Julie 與我聊了許多她在法國甜點界的觀察，也和我分享該品牌未來的計劃。訪問中也談到很多我長期關注的議題，包含未來法式甜點發展的趨勢、甜點人的角色與倫理等。

作為華文世界第一篇對該媒體的深度訪談，希望本文能帶大家認識全球法式甜點熱潮的重要推手、並對相關議題的深入討論有所貢獻。

因為是一篇重量級的訪談，我將內容分為上下篇，充滿 Julie 犀利觀察與評論的下篇將於明日刊出，請大家千萬別忘了關注喔！

Fou de Pâtisserie is the most influential magazine (now a media platform) in French pastry industry. It not only shares the latest news, trends, stories, and numerous recipes, but also plays a very important role in promoting French pastries and in influencing the "boom" of it around the world.

I had the chance meeting Julie MATHIEU, the co-founder and the editor-in-chief of the magazine, this Thursday. Julie has shared with us lots of insights of current trends apart from giving us a clear overview on Fou de Pâtisserie as a brand. Her observations and comments on the overwhelming influence of social media and the role of pastry chefs nowadays are extremely inspiring.

As it's a long and important interview, I have divided it into two parts. Part one focuses on the introduction and development of Fou de Pâtisserie as well as the impact of social media. Part two will be on current trends and the role as a pastry chef, and it'll be published tomorrow.

I'll try my best to write an English version of this interview. But here you are, it's now available in Chinese. Click on the link below and enjoy reading!

#yingc #interviews #foudepatisserie #juliemathieu

Last working day!
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😭✈️🇹🇼🗼😭✈️🗼😭🗼✈️🇹🇼
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Thank you to my team and my colleagues for the last past 6 years
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So many memories
I have to make many posts!!!
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😭✈️🇹🇼🗼😭✈️🗼😭🗼✈️🇹🇼
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Thank you @grandhyatttpe
And thanks to all of you!!!
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😭✈️🇹🇼🗼😭✈️🗼😭🗼✈️🇹🇼
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#grandhyatttaipeipastryteam
#chefjulienperrinet #grandhyatt #grandhyatttaipei #grandhyatttpe #hyatt #hyattpastry #pastry #patisserie #pastrychef #chefpatissier #chef #frenchpastry #patisseriefrancaise #chocolate #petitsgateaux #sogood #foudepatisserie #chefslife #pastrylove #pastryart #photoshooting #canon6d #cakes #theartofpastry #entremet #isignystmere #lesvergersboiron @ Grand Hyatt Taipei - 台北君悅酒店

[甜點新聞 / News] Quelques Pâtisseries 某某｡甜點登上了《Fou de Pâtisserie》雜誌！/ Quelques Pâtisseries 某某｡甜點 is on （中文請按「繼續閱讀」）

Our beloved pastry shop, Quelques Pâtisseries 某某｡甜點 (Taipei, Taiwan) is now on ! Do go and find their impeccable Saint-Honoré fraise shiso (strawberry and shiso Saint-Honoré) in the N.23 issue! This little beauty has attracted more than 4,000 likes on Fou de Pâtisserie's Instagram account and the editors love it so much that they asked if the international delivery is possible 😉❣️

有在關注法國甜點新聞、以及我的專欄的讀者，絕對對《Fou de Pâtisserie》這本雜誌不陌生。每一期除了介紹甜點主廚、各種經典作品與最新創作外，也有甜點新聞區塊介紹最新消息、工具、食譜書等。最新一期（2017年5、6月號）就在這裡介紹了我們台北的Quelques Pâtisseries 某某｡甜點的作品 —— 草莓紫蘇聖多諾黑泡芙塔。Fou de Pâtisserie的Instagram帳戶早在去年便追蹤了某某甜點，也轉錄了幾次她們的作品，這次更直接放上了紙本！雖然是小小的區塊，但看來編輯部與世界甜點愛好者都非常喜歡這個作品，除了在Instagram上得到超過4,000個讚外，他們更問說有沒有辦法送至法國、讓在法國的大家也有機會嘗嘗呢！在台灣的朋友們千萬不要錯過、給我們自己的甜點師多些鼓勵，因為即使在台灣，我們也有不輸法國的世界級甜點作品！

🍰 Fou de Pâtisserie甜點雜誌與法國甜點圈介紹：https://goo.gl/KDpD4D
🍰 Fou de Pâtisserie Instagram帳戶：https://www.instagram.com/foudepatisserie/
🍰 Quelques Pâtisseries 某某｡甜點Instagram帳戶：https://www.instagram.com/quelques_p/

喜歡甜點烘焙的朋友，應該對這本法文雜誌Fou de Pâtisserie不陌生，這期＃23 五六月號的內頁小角落，發現有某某的聖多諾黑作品，從第一期就是讀者的我們感到又驚又喜呢！

* 也歡迎大家繼續Follow我們的instagram : quelques_p