รวมขนมหวานจ้า เป็นขนมทั้งหมดที่แอดมินเคยทำลงเพจคร่า ประมาณ70 ชนิด โพสนี้ใครไม่เก็บไว้เสียดายนะคะ
1.ข้าวเหนียวตัด
https://www.facebook.com/…/pb.16828596998…/699847850162115/…
2.เต้าส่วน
https://www.facebook.com/…/pb.16828596998…/698725173607716/…...
Continue ReadingA collection of sweets. It's all the snacks that admin used to make on the page. About 70 types of this post. If you don't keep it, it's
1. Sticky rice cut
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431043037./699847850162115/?type=3&theater
2. Breast parts
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431043041./698725173607716/?type=3&theater
3. Tip cuddle crispy tips
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1430179107./663617677118466/?type=3&theater
4. Mayong chid kakaew
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1430179098./677303545749879/?type=3&theater
5. Fresh Sakoon, soft coconut.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1430179095./687037838109783/?type=3&theater
6. Thai anesthetic
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1430179095./688287867984780/?type=3&theater
7. Sift through Singapore channel
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1430179095./690238997789667/?type=3&theater
8. Chow, fresh milk, caramel.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1430179095./691954117618155/?type=3&theater
9. Give up loi kaew
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1430179091./693105547503012/?type=3&theater
10. Snow Taro
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1430179107./658670930946474/?type=3&theater
11. Sticky rice
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1430179098./676720302474870/?type=3&theater
12. Bua Loi, big milk.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1430179114./655033347976899/?type=3&theater
13. Rice Berry mortar snack
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1430179114./654400418040192/?type=3&theater
14. Snack. Roll Pan.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1430179095./687634171383483/?type=3&theater
15. Mortar Snack / Honey Stir-fried mortar / honey head.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1430179098./680493385430895/?type=3&theater
16. Banana Nam wah welding
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1430179114./653909641422603/?type=3&theater
17. Broken bananas. Welding Pearl.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1430179114./648949378585296/?type=3&theater
18. Soft Coconut grilled banana
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1430179597./645214362292131/?type=3&theater
19. Pancakes
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1430179597./641482959331938/?type=3&theater
20 layers of snack
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1430179597./639647332848834/?type=3&theater
21. Khanom Mortar Singapore
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1430179597./639056509574583/?type=3&theater
22. Moon sticky rice
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041158./676720302474870/?type=3&theater
23. Mayong chid loi kaew
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041164./662905327189701/?type=3&theater
24. Som loi kaew
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041331./636836459796588/?type=3&theater
Haha. A bucket of snacks are broken.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041331./637297359750498/?type=3&theater
26. Banana snack
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041331./632938586853042/?type=3&theater
27. Strawberry jam
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041331./631369820343252/?type=3&theater
28. Jelly in coconut balls
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041331./630755380404696/?type=3&theater
29. Fresh Gold Rolls
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041338./627766930703541/?type=3&theater
Haha. Crazy snack. Coconut Milk.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041338./626027540877480/?type=3&theater
31. Golden Pods water
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041338./619900098156891/?type=3&theater
32. Soy Sauce
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041338./619092228237678/?type=3&theater
33. Bua loi nam khing
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041338./615080415305526/?type=3&theater
34. Peanut Butter
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041338./614924308654470/?type=3&theater
35. Ginseng Snack cuddle s
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041570./607515856061982/?type=3&theater
36. Golden shredded and jackfruit pill
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041575./601934569953444/?type=3&theater
Haha. Fresh milk guay.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041575./600408110106090/?type=3&theater
38. Coconut milk snack
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041575./599783390168562/?type=3&theater
39. Sticky Rice, Black, wet, soft coconut.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041575./597555613724673/?type=3&theater
40. Custard. Listen to gold.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041806./592845947528973/?type=3&theater
41. Watermelon Jelly
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041811./585760488237519/?type=3&theater
42. Sticky Rice, black beans, red beans.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041811./584144831732418/?type=3&theater
43. Golden Pods. Great Curry.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431041811./583037121843189/?type=3&theater
44. Saku wet corn and soft coconut
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042100./576158385864396/?type=3&theater
45. Bananas, egg, wadchi.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042100./573559166124318/?type=3&theater
46. Coconut corn
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042100./567898596690375/?type=3&theater
47. Ice Cream. Ancient recipe. Use Juice Blender.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042106./567210823425819/?type=3&theater
48. Coconut Milk Jelly. Sweet water.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042106./563182373828664/?type=3&theater
49. Boiled snacks
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042106./562641713882730/?type=3&theater
50. Wet Snack. Soft Coconut cement.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042106./562198517260383/?type=3&theater
51. Take care of coconut milk.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042106./560135507466684/?type=3&theater
52. Her hand nail snack
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042106./557961307684104/?type=3&theater
53. Banana, egg welded
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042407./553798288100406/?type=3&theater
54. Beans for a while.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042407./552033424943559/?type=3&theater
55. Sticky Rice in front of fish
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042407./551441361669432/?type=3&theater
56. Coconut milk jelly
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042407./548486121964956/?type=3&theater
57. Custard in the kid. Listen to gold.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042407./547025205444381/?type=3&theater
58. Phra pie snack
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042407./544136522399916/?type=3&theater
59. Intanin snack
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042411./541071979373037/?type=3&theater
60. Bua loi taro for a while.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042692./539486142864954/?type=3&theater
61. Longan cuddle mani
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042692./539591559521079/?type=3&theater
62 Jade Mani snack
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042692./537678486379053/?type=3&theater
63. Tablets. Taro Jackfruit.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042692./532186420261593/?type=3&theater
64. Durian coconut milk
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042696./531099580370277/?type=3&theater
65. LONGAN LOI KAEW
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042696./530499330430302/?type=3&theater
66. Bua Loi, sweet egg.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042696./529291597217742/?type=3&theater
67. Sticky Rice, wet, longan.
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431042696./519486001531635/?type=3&theater
68. Curry pot snack
https://www.facebook.com/Patam.Patan/photos/pb.168285969984975.-2207520000.1431043499./695104913969742/?type=3&theaterTranslated
同時也有63部Youtube影片,追蹤數超過6萬的網紅Nozamama,也在其Youtube影片中提到,2人が大好きな「アンパンマン」とアンパンマンのキャラクター「ハロウィンマン」、 ハロウィンバージョンの「ハロウィンアンパンマン」の3種類をおにぎりにし、 おかずは1個のカボチャでカボチャの味を生かしたおかずを6品調理。 カボチャは熱が通りやすいので、一つ一つの料理時間が短く調理しやすいです(^―^)...
「golden curry recipe」的推薦目錄:
golden curry recipe 在 The MeatMen Facebook 八卦
Recipe at: http://themeatmen.sg/chicken-curry-puff/
Curry Puff is without doubt one of our favourite local snacks - a combination of potato chicken curry filling, wrapped in a buttery pasty!
For the filling we used a mixture of diced potatoes and chicken thigh; you can also use pork which tastes just as great! The trick for a buttery pasty is to grate cold butter onto the flour when making the dough - this gives the pasty a melt-in-your-mouth crumbly texture.
It does takes some practice to get the beautiful folds on the puffs. Make sure you get an even half fold before crimping the edges. You can (optionally) also bake the curry puffs instead of deep frying, just brush egg wash over the puffs and bake at 180°C for 20 minutes or until golden brown.
Definitely makes you want to eat one after another!
#themeatmensg #simple #delicious #currypuff #snackrecipes #curry #currypok
golden curry recipe 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 八卦
#มัสมั่นไก่ทอด
😍แป้งทอดสอดไส้ไก่ในรสมัสมั่น ทำเป็นชิ้นเล็กๆ 👍🏼 ทอดจนกรอบดี
สูตรโดย : พล ตัณฑเสถียร
ดูสูตรคลิกที่ลิงก์ https://bit.ly/3w1BjXV
🛒 ใครที่สนใจสั่งซื้อผลิตภัณฑ์ของชาวเกาะ
📲 สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/rvOP9qM
Facebook: https://www.facebook.com/CHAOKOH.TH
website: https://bit.ly/2NqO3pK
Fried Massaman Puff
Crispy and golden puff, filled with creamy massaman curry.
Recipe by Phol Tantasathien
get the recipe, click link https://bit.ly/3w1BjXV
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #ของว่าง #มัสมั่นไก่ #แจกสูตร
golden curry recipe 在 Nozamama Youtube 的評價
2人が大好きな「アンパンマン」とアンパンマンのキャラクター「ハロウィンマン」、
ハロウィンバージョンの「ハロウィンアンパンマン」の3種類をおにぎりにし、
おかずは1個のカボチャでカボチャの味を生かしたおかずを6品調理。
カボチャは熱が通りやすいので、一つ一つの料理時間が短く調理しやすいです(^―^)
チアリーダーとスパイダーマンの二人は元気にたくさん食べてくれました(笑)
For this year's Halloween I made a bento with three kinds of rice balls that look like Anpanman, and six kinds of side dishes all using pumpkin!
Because pumpkin cooks fast, these were all very quick and easy to make. The cheerleader and Spiderman liked the salad the most (^―^)
レシピ:
1個のカボチャ(約1.2Kg)で6種類のおかず
下準備
1.スプーンで種を取り除く
2.カボチャ(約800g)をザク切り(3種類分)
3.耐熱容器に入れてラップをかけてレンジで加熱(600W8~10分)
茶巾絞り(4個)
1.カボチャ200gと牛乳25ml
2.バター25gと塩をひとつまみ
3.フォークの背でカボチャをつぶして全体を混ぜる
4.小さい器にラップを敷いてカボチャ1/4を入れる
5.ラップで包みながら丸める
6.口をひねりながら形成
7.冷蔵庫で冷やす
フライボール(12個)
1.カボチャ350gにバター30g
2.塩コショウ適量
3.パン粉に黒ゴマを適量
4.12等分して丸めたカボチャに小麦粉と卵
5.パン粉をまぶして170℃で転がしながら揚げる
6.キツネ色になったら取り出して冷ます
豚肉巻き
1.カボチャ(200g)を2cm幅に切る
2.耐熱容器に入れてラップをかけてレンジで加熱(600W3分)
3.豚肉で巻く
4.油をひいて弱火で両面を焼く
5.焼き色がついたら塩コショウ
スパゲッティ
1.皮を除いたカボチャ100gを小さめに切る
2.牛乳150mlにカボチャを入れて弱火で煮込む
3.コンソメを入れて何度かかき混ぜて、火を止めたらバター20g
4.茹でたパスタを混ぜ合わせる
5.塩コショウで味を調整
フライドパンプキン
1.残りのカボチャをスティック状に切る
2.170℃で揚げる
3.キッチンペーパーにあげて塩を振って冷ます
かぼちゃサラダ
1.ベーコン(お好み)を切る
2.潰したカボチャ200gとマヨネーズを合える
おにぎり3種類
カレーふりかけ
シャケふりかけ
めんつゆ
海苔
サラダアラスカ
カマボコ
Recipe:
Side dishes of six types of one pumpkin (about 1.2Kg)
Preliminary arrangements
1.Take the seeds using spoon
2.Chopped (three minutes), pumpkin (about 800g)
3.Put the heat-resistant container, over wrap, heated in a microwave oven (600W8-10
minutes)
Chakin shibori (4 Pieces)
1.Pumpkin 200g, milk 25ml
2.A little salt and butter 25g
3.The mashed pumpkin in the back of the fork, and mix
4.Place plastic wrap in a small bowl, put the pumpkin 1/4
5.Rounding while wrapped in plastic wrap
6.Formed by twisting the mouth
7.Cooling in the refrigerator
Fly balls (12)
1.30g butter and 350g pumpkin
2.Appropriate amount of salt and pepper
3.Add bread crumbs to the black sesame appropriate amount
4.The eggs and flour to pumpkin rounded by 12 equal parts
5.The breaded, deep fried while rolling at 170 ℃
6.It becomes golden brown, allowed to cool
Wrapped in pork
1.Cut into 2cm width, pumpkin (200g)
2.Put the heat-resistant container, over wrap, heated in a microwave oven (600W3 min)
3.The pork wrapped in a pumpkin
4.The oil in the frying pan, bake both sides on low heat
5.Salt and pepper
Spaghetti
1.100g pumpkin Excluding the peel, cut into small pieces
2.Add pumpkin and milk in 150ml pot, stew over low heat
3.Add the broth, and stir a few times,
4.Stop the fire, add the butter 20g
5.And mixed with pasta boiled
6.Adjust the taste with salt and pepper
Fried Pumpkin
1.Cut into stick-shaped pumpkin remaining
2.Deep fried (170 ℃)
3.Was placed on kitchen paper, and cool
Three rice balls
The Furikake of curry taste
The Furikake of salmon taste
Noodle soup (concentrated type)
Dried seaweed
Alaska(Crab flavored Kamaboko)
Kamaboko
【「アンパンマンの柏餅」 Anpanman Kashiwamochi Recipe】
http://youtu.be/7BEcuJybCHs
☆ 登録/Subscribe: http://www.youtube.com/user/nozamama
☆ My Children's Channel: http://www.youtube.com/user/rinozawa
☆ ブログ/My Blog: http://rinozama.blogspot.jp/
golden curry recipe 在 The Meatmen Channel Youtube 的評價
Recipe at: http://themeatmen.sg/chicken-curry-puff/
Curry Puff is without doubt one of our favourite local snacks - a combination of potato chicken curry filling, wrapped in a buttery pasty!
For the filling we used a mixture of diced potatoes and chicken thigh; you can also use pork which tastes just as great! The trick for a buttery pasty is to grate cold butter onto the flour when making the dough - this gives the pasty a melt-in-your-mouth crumbly texture.
It does takes some practice to get the beautiful folds on the puffs. Make sure you get an even half fold before crimping the edges. You can (optionally) also bake the curry puffs instead of deep frying, just brush egg wash over the puffs and bake at 180°C for 20 minutes or until golden brown.
Definitely makes you want to eat one after another!
#themeatmensg #simple #delicious #currypuff #snackrecipes #curry #currypok
Join us on Facebook! - facebook.com/meatmen.sg
More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl
If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg
golden curry recipe 在 ochikeron Youtube 的評價
Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu (pork cutlet). I received many requests for this recipe, so I finally cooked it :D
Instead making regular Tonkatsu, I made it with cheese in between. Yummy :)
I hope you all like it!!!
---------------------------------
Katsu Curry
Difficulty: Medium
Time: 45min
Number of servings: 6
Ingredients:
((Cheese Tonkatsu))
12 thinly sliced pork for Shogayaki (ginger pork)
2 slices of cheese
salt and cracked black pepper
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for frying
((Katsu Curry and Rice))
6 Tonkatsu
150g (5.3oz.) thinly sliced pork
300g (10.5oz.) onion
250g (8.8oz.) potato
120g (4.2oz.) carrot
850cc water
115g (4.4oz.) House Vermont Curry (medium hot) *Japanese curry roux
1 tbsp. cooking oil
6 servings steamed Japanese white rice
Fukujinzuke (relish for Japanese curry) if preferred
parsley flakes
Directions:
((Cheese Tonkatsu))
1. Cut each sliced cheese into three. Sandwich the cheese with 2 slices of pork for each Tonkatsu and season both sides with salt and pepper.
2. Flour the pork lightly, dip in beaten egg, then coat with Panko. Use one hand for coating flour and Panko, and use the other to dip in egg to keep one of your hands dry.
3. Fry them in oil at 170C (340F) until cooked golden brown. (Turn the pork over to cook evenly.) Remove the Tonkatsu from the oil and drain.
((Katsu Curry and Rice))
1. Use House Vermont Curry (medium hot) or you can substitute it with any other Japanese curry roux!
2. Cut thinly sliced pork into bite size pieces. Slice onion. Cut potato and carrot into bite-size pieces.
3. Heat cooking oil in a large stew pot, saute the sliced onion over medium heat until it softens. Then add the pork.
4. When pork is cooked, add potato and carrot, add 850cc water, bring to a boil, skim the scum, cover, and turn the heat down to low and cook for about 15 minutes. (You can add a consomme cube and/or laurel leave if you prefer.)
5. Turn off the heat, add House Vermont Curry (medium hot) curry roux, and mix well until completely melted. Then put on the heat and simmer for about 7 minutes until thickened.
6. Cut Tonkatsu into bite size pieces.
7. Serve curry on a hot bed of rice and Tonkatsu pieces, sprinkle parsley flakes, and garnish with Fukujinzuke if desired.
↓レシピ(日本語)
http://cooklabo.blogspot.com/2011/08/blog-post_23.html
---------------------------------
Thank you for watching!!!
Product I used:
Asahi Kasei Cookper Foam Remover: a lid which removes foam and fat. saves up to 200kcal!
House Vermont Curry (medium hot)
http://www.house-foods.com/curry/products_detail.aspx?id=73
http://www.asahi-kasei.co.jp/saran/products/cookper/items/nimono.html
Nisshin OilliO VegeFruit Oil: a delicious blend of palm fruit, canola and corn.
http://www.nisshin-oillio.com/english/annual/pdf/2010/ar2010_03.pdf
Music by
日野皓正
シティ・コネクション
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1