我一直都很喜欢白玉卷,不知道你们吃过没有,像大福一样外皮也是糯米皮。里头包裹的是新鲜的奶油和绵软的戚风蛋糕,另外我还塞进了整颗的新鲜草莓,让味道多了一点水果的酸甜,切开来还有一颗完美的草莓少女心~
I really like the mochi wrapped strawberry cake! Did you eat it before? This time I also put some strawberries inside with soft chiffon cake and fresh cream, and covered by mochi. Beauty and tasty~
Youtube: https://youtu.be/80xZC5tPvRY
Chinese Recipe: https://mp.weixin.qq.com/s/WrBhA3tHEhjUqoAnxG-iuw
同時也有81部Youtube影片,追蹤數超過550萬的網紅Yuka Kinoshita木下ゆうか,也在其Youtube影片中提到,[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating. OoGui (eating a lot) is my channel's main focus. I often do a social ea...
「chinese mochi recipe」的推薦目錄:
- 關於chinese mochi recipe 在 Amanda tastes 曼食慢语 Facebook
- 關於chinese mochi recipe 在 The MeatMen Facebook
- 關於chinese mochi recipe 在 Amanda tastes 曼食慢语 Facebook
- 關於chinese mochi recipe 在 Yuka Kinoshita木下ゆうか Youtube
- 關於chinese mochi recipe 在 Cooking with Dog Youtube
- 關於chinese mochi recipe 在 ハゲのへたくそ料理runnyrunny999 Youtube
- 關於chinese mochi recipe 在 Peanut Mochi | Mochi recipe, Chinese dessert, Pumpkin ... 的評價
chinese mochi recipe 在 The MeatMen Facebook 八卦
Hello Homecooks!
Today, we will be sharing with you how to make a Sesame Ball in an Air Fryer, a healthier and less oily version! It is light, crispy, nutty, and chewy. Sesame ball is a traditional and popular classic dessert served during the Lunar New Year. It is very popular all over Southeast Asia, China, Japan, etc. But each country put different fillings inside.
In Singapore, Sesame balls are more commonly filled with sweet red bean paste, peanut and mung-beans. It's a great snack or dessert for a potluck. These fried sesame balls will surely satisfy your sweet cravings!
Chinese New Year is less than a month away and we hope this recipe allows you to make a bunch of delicious sesame balls for you and your family!
Recipe Link: http://themeatmen.sg/air-fryer-series-sesame-balls/
Do hit the like button if you like this recipe and follow us if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates!
Until then, Happy cooking ~
#traditionalfood #chinesenewyear #meatmensg #easyrecipes #sgfoodies #lunarnewyear #sesameballs #redbeanpaste #mochi
chinese mochi recipe 在 Amanda tastes 曼食慢语 Facebook 八卦
#曼食慢语 随着气温一天比一天低,相信大家都和我一样,已经开始向往各种热呼呼的食物了。而在我看来,没有什么比冷天里咬一口刚出炉的面包来得更治愈了!最好是那种又大又软又带着点脆皮的面包,一口下去,又温暖又满足。大家跟着我一起解锁这种“网红软欧面包”吧。贴心如我,还特地给大家配杯石榴茶,暖胃更暖心。
The temperature suddenly dropped. Nothing better than warm, fresh mochi buns with a cup of pomegranate tea.
Youtube channel: https://www.youtube.com/user/amandaslittlekitchen
Chinese Recipe: https://mp.weixin.qq.com/s?__biz=MzI5NTU2NjY4NQ==&mid=2247492733&idx=1&sn=0421f976b27042d424eb5ebfa41a4312&chksm=ec53084fdb248159066d528be82e3b8d733d43f3db2b0a9f1c61478e22ea2e3f0321d28a72d6#rd
chinese mochi recipe 在 Yuka Kinoshita木下ゆうか Youtube 的評價
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I made new recipe, that use only Potato Starch And Milk to make what called jellied Milk Mochi ( Rice Cake ) , and topped it with Red bean paste ( Anko ) , All That is About 2Kg of sweetness .it was so delicious , Soft , Sweet And amazingly easy in how to make !!!
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました!】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ2でたよ!!!ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます!
セカンドチャンネル作りました!∩^ω^∩
木下ゆうかのゆるちゃん!/YukaKinoshita2
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
[iOS]http://bit.ly/2aWQUDK
[Android]http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかPhotobook "yuuka"
定価:1250円(税別)
発売元:講談社
全国の書店の他、ネット書店で販売中!
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか:“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx(@aphexx9 )-English subtitles
Thank you Range o(@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you Jankes-Polish subtitles
Thank you Yool Wie-French subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました!(Twitter @K__j_344)
http://t.co/rWRrlpd5Pc
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o!
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください!
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
chinese mochi recipe 在 Cooking with Dog Youtube 的評價
This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as “law bok gow.” Originally, turnip cake is steamed in a container but today we’re pan-frying it to make quick and easy daikon mochi.
How to Make Daikon Mochi
https://cookingwithdog.com/recipe/daikon-mochi/
(serves 2)
100g Daikon Radish (3.5 oz)
40g Regular Rice Flour or Joshinko (1.4 oz)
40g Mochiko or Shiratamako, sticky/sweet rice flour (1.4 oz)
2 pinches of Salt
8g Dried Shrimp, shelled (0.3 oz)
3g Dried Sliced Shiitake Mushrooms (0.1 oz) or substitute: 2 dried shiitake mushrooms
30g Spring Onion Leaves, chopped (1.1 oz)
* use the shrimp and shiitake broth to adjust the consistency of the dough
Vegetable Oil
- Dipping Sauce -
Ponzu, citrus-based sauce or substitute: vinegar and soy sauce mixture
Sesame Oil
Karashi Hot Mustard
We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=fm8ESeOV3qg&ref=share Thank you for your support!
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みずみずしい大根を使った簡単な大根もちは、中国の料理である蘿蔔糕(ルオポガオ)がもとになっています。本来は型に入れて蒸すので時間がかかりますが、今回はフライパンで手軽に作りました。
大根もちの作り方
https://cookingwithdog.com/ja/recipe/daikon-mochi/
<材料>(2人分)
大根:100g
上新粉:40g
もち粉または白玉粉:40g
塩ふたつまみ
干しむきえび:8g
乾燥スライスしいたけ:3gまたは干し椎茸2枚
青ねぎ:30g
※固さ調節は海老か椎茸の戻し汁
サラダ油
たれ
ポン酢、ごま油、練り辛子
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=fm8ESeOV3qg&ref=share いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
https://cookingwithdog.com/ja/merchandise/
フランシスのお弁当箱、巾着袋、お箸セットを注文!
https://cookingwithdog.com/ja/bentoandco/
こちらもオススメです♪
ぶりしゃぶしゃぶ
https://youtu.be/WcJJZNDh_3U
クレープ
http://youtu.be/U1KreouGo3M
Music courtesy of Audio Network
chinese mochi recipe 在 ハゲのへたくそ料理runnyrunny999 Youtube 的評價
Mitarashi dango is the one of the most famous dango in Japan. It's dango with sweetened soy sauce. Also you can just try whatever sauce you think it works with it. Enjoy your dango time!
If you think, this is too difficult, here is easier way to make dango
http://youtu.be/zocyQ5zMBjs
Ingredients (About )
: 200g Joshinko(Rice flour) 200gの上新粉
: 200ml hot water(170F) 60Cのお湯
Mitarashi sauce
: 100ml Water (100cc 水)
: 2.5 tbsp soy sauce (大2.5 しょうゆ)
: 70g sugar (70g 砂糖)
: 1 tbsp corn starch (大1 片栗粉)
Today's customer at RUNNY's
http://www.youtube.com/therealGYPSYrose
Music by 甘茶の音楽工房
My Blog
http://runnyrunny999.blogspot.com/
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http://twitter.com/runnyrunny999
Facebook
http://www.facebook.com/runnyrunny999
Helloasia ハローアジア
http://www.helloasia.jp/
Thanks
-runnyrunny999
chinese mochi recipe 在 Peanut Mochi | Mochi recipe, Chinese dessert, Pumpkin ... 的八卦
... a hematology oncolody MD. Featuring delicious food/recipes for busy people! ... Peanut Mochi Had this yummy thing from a Chinese bakery in Vancouver. ... <看更多>