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同時也有241部Youtube影片，追蹤數超過304萬的網紅MosoGourmet 妄想グルメ，也在其Youtube影片中提到，#TrickRecipes #SweetPotato #IceCream #Tarts #Recipe #ASMR #OddlySatisfying #なんちゃって We made a sweet potato tart that looks like ice cream. The ice cr...
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accidentally 在 MosoGourmet 妄想グルメ Youtube 的評價
#TrickRecipes #SweetPotato #IceCream #Tarts #Recipe #ASMR #OddlySatisfying #なんちゃって
We made a sweet potato tart that looks like ice cream.
The ice cream part is made from sweet potato, and the ice cream cone part uses dumpling wrappers. The idea for this recipe came from our daughter, who loves sweet potatoes. We wanted to make a lot of sweet potato dessert at once, and using an ice cream scoop to make the rounded shape saved time and looked cute too! Wondering if we could use that for something, we thought of this cooking experiment. This simple sweet potato recipe uses coffee creamer. Since no heavy cream is used, it doesn't get watery or require cooking in a pot to thicken, and can be made quickly. But it's also delicious! We accidentally burned some of the sweet potato while not paying attention... but that's what happens sometimes when you do cooking experiments!
Recipe (makes 35 pieces, using a #28 ice cream scoop with diameter of 31mm)
1. Peel 400 to 450 grams of sweet potato and slice into rings.
2. Soak in water for 5 to 15 minutes to remove the bitterness, changing the water until it remains clear.
3. Drain the water and place the sweet potato in a heat-proof bowl, covered loosely with plastic wrap.
4. Heat in the microwave until soft. In our 600-watt microwave, this took about 6 minutes and 30 seconds.
5. While the sweet potato is hot, add 20 grams salted butter and 3 tablespoons (32 grams) creamer, and mash. (The sweetness will vary depending on the sweet potato and creamer, so add sugar to taste.)
6. When the sweet potato is cool, add one egg yolk and mix.
7. Scoop the sweet potato with the ice cream scoop and arrange on a baking sheet lined with parchment paper.
8. Add one tablespoon water to an egg yolk and mix. (It should be thick enough to look slightly shiny.)
9. Brush the egg yolk mixture onto the sweet potato scoops.
10. Top with black sesame seeds or sprinkles if desired.
11. Bake in a preheated 200 degree oven for 15 minutes.
12. Brush the dumpling wrappers with vegetable oil.
13. Sprinkle the wrappers with granulated sugar.
14. Fold the wrappers almost in half to make a three-cornered hat shape, and use a little water to stick the edges together.
15. Place the wrappers on a baking sheet lined with parchment paper.
16. Bake in a preheated 180 degree oven for 10 minutes.
17. When the wrappers are cool, fill them with whipped cream and place the sweet potato scoops on top.
18. All done!
日本語のレシピはこちらへ（長くなって入りきらなかった）
http://ameblo.jp/mosogourmet/entry-12106506931.html
accidentally 在 Helen's Recipes (Vietnamese Food) Youtube 的評價
Ingredients
1 kg pork belly rinsed and pat dry
***Mix #1 to marinate the meat***
1 tsp salt
2 tsp sugar
1 tsp five-spice powder
½ tsp pepper
1 tbsp hoisin sauce/ketchup, optional
***Mix #2 for the skin***
2 tsp salt
1 tsp white vinegar
For best results, use a halogen oven http://amzn.to/16Lu1sE
Traditionally in Vietnam, we serve this dish with pickled bean sprouts http://youtu.be/JsQngwWYhpw and dipping fish sauce
FAQ: Why are there bubbling/fizzing effect when Helen mixed salt and vinegar together, but it did not happen with mine?
Answer: The salt Helen used accidentally has baking soda (NaHCO3) in it (This was apparently added by the manufacturer to avoid clumping). It reacts with acid acetic in the vinegar and releases CO2 which causes bubbling effect. However this does not affect the roast pork. Even if your mix does not bubble, the recipe still works with most salt & vinegar.
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Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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accidentally 在 Rachel & Jun's Adventures! Youtube 的評價
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