#แกงเลียงหัวปลีใส่กุ้ง
😋 แกงเลียง อาหารไทยเพื่อสุขภาพ อร่อยแบบอิ่มท้องแต่สบายตัว นอกจากกุ้ง สูตรนี้ ยังใส่หัวปลีอีกด้วย 👍🍚
สูตรโดย เชฟ ธนากร พลอยสีชมพู
🦐 จดสูตรได้ที่ลิงก์นี้ https://bit.ly/32Zbx9w
Prawn and Banana Blossom in Vegetable Soup
A nutritious and delicious broth filled with various vegetables and hidden unctuous flavor from the shrimp paste and plump prawn
Recipe by Chef Thanakorn Ployseechomphu
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #แกงเลียง #แจกสูตร
同時也有79部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,Nasi goreng with chicken, egg and prawn cracker Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-co...
shrimp broth 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 八卦
#พาสต้าผัดกุ้งและหน่อไม้ฝรั่ง
เส้นลินกวินีผัดกับกุ้งและหน่อไม้ฝรั่ง ปรุงให้มีรสกลิ่นอายแบบญี่ปุ่นด้วยน้ำสต๊อกดาชิ มิริน และโชยุ
ดูสูตรได้ที่ : http://bit.ly/2O9X571
-Prawn and Asparagus Pasta-
This Japanese-style wafu pasta with shrimp and asparagus is seasoned with soy sauce and flavorful dashi broth.
#pholfoodmafianetwork #pholfoodmafia #pasta #wafu #asparagus
shrimp broth 在 The MeatMen Facebook 八卦
Recipe at: http://www.themeatmen.sg/teochew-fish-porridge
Our light and hearty fish porridge is a great comfort food that's easy on the tummy, and so simple to make!
This Teochew dish favoured for its easy-to-digest mildness and help in detoxing the body. Surprisingly, it was once considered bad luck to have porridge on Chinese New Year because it was seen as a food for the poor. Now, the humble porridge is something many of us look forward to as a yummy relief to break up those indulgent meals.
While the Cantonese style of porridge is akin to a thick and creamy gravy with thin slivers of meat or spares, the Teochew style sees a clear broth with nicely separated rice kernels - often cooked al-dente, or "just about right" - and glorious chunks of fish.
Here we've put together a recipe which combines wholesome ingredients in a light summery broth, infused with several layers of flavour, and accompanied by mouthwateringly tender flakes of white pomfret in a light crispy batter. This complex flavour profile is surprisingly easy to create. The delicate fragrance of the soup is achieved using a simple concoction of sole, shrimp and cuttlefish. Pickled vegetable and julienned ginger add that gentle acerbic touch.
Top with garnish and you have just the perfect taste of home, sure to ease and lift the spirit of any starry-eyed or weary warrior around the world!
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
shrimp broth 在 Travel Thirsty Youtube 的評價
Nasi goreng with chicken, egg and prawn cracker
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns. There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across Indonesia. Nasi goreng is sometimes described as Indonesian stir-fried rice,[3] although it is also popular in Malaysia, Singapore and the Netherlands. It is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavor; owed to generous amount of caramelized sweet soy sauce and powdered shrimp paste, and the taste is stronger and spicier compared to Chinese fried rice.
Nasi goreng has been called the national dish of Indonesia, though there are many other contenders. It can be enjoyed in simple versions from a tin plate at a roadside food stall, eaten on porcelain in restaurants, or collected from the buffet tables of Jakarta dinner parties.
Nasi goreng is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavour; owed to generous amount of caramelized kecap manis (sweet soy sauce) and ground powdered terasi (shrimp paste), and the taste is stronger and spicier compared to Chinese fried rice. Nasi goreng often includes krupuk and bawang goreng (fried shallots) or (fried onions) to give a crispier texture.
The main ingredients of nasi goreng include pre-cooked rice, sweet soy sauce, powdered shrimp paste, salt, garlic, shallot, chilli pepper, spring onions, nutmeg, turmeric, vegetable oil, onions, palm sugar, ginger garlic paste, and slices of cucumber and tomato for garnishing. Some recipes may add black pepper, terasi (shrimp paste), fish sauce, or powdered broth as a seasoning and taste enhancer. Eggs might be mixed into fried rice or fried separately, either as telur ceplok/telur mata sapi (sunny side up eggs), or telur dadar (omelette), and also telur rebus (boiled eggs). Originally optional, the addition of fried egg is often named as nasi goreng spesial (pakai telur) or special fried rice topped with fried egg.
shrimp broth 在 Cooking with Dog Youtube 的評價
This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as “law bok gow.” Originally, turnip cake is steamed in a container but today we’re pan-frying it to make quick and easy daikon mochi.
How to Make Daikon Mochi
https://cookingwithdog.com/recipe/daikon-mochi/
(serves 2)
100g Daikon Radish (3.5 oz)
40g Regular Rice Flour or Joshinko (1.4 oz)
40g Mochiko or Shiratamako, sticky/sweet rice flour (1.4 oz)
2 pinches of Salt
8g Dried Shrimp, shelled (0.3 oz)
3g Dried Sliced Shiitake Mushrooms (0.1 oz) or substitute: 2 dried shiitake mushrooms
30g Spring Onion Leaves, chopped (1.1 oz)
* use the shrimp and shiitake broth to adjust the consistency of the dough
Vegetable Oil
- Dipping Sauce -
Ponzu, citrus-based sauce or substitute: vinegar and soy sauce mixture
Sesame Oil
Karashi Hot Mustard
We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=fm8ESeOV3qg&ref=share Thank you for your support!
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みずみずしい大根を使った簡単な大根もちは、中国の料理である蘿蔔糕(ルオポガオ)がもとになっています。本来は型に入れて蒸すので時間がかかりますが、今回はフライパンで手軽に作りました。
大根もちの作り方
https://cookingwithdog.com/ja/recipe/daikon-mochi/
<材料>(2人分)
大根:100g
上新粉:40g
もち粉または白玉粉:40g
塩ふたつまみ
干しむきえび:8g
乾燥スライスしいたけ:3gまたは干し椎茸2枚
青ねぎ:30g
※固さ調節は海老か椎茸の戻し汁
サラダ油
たれ
ポン酢、ごま油、練り辛子
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=fm8ESeOV3qg&ref=share いつも応援していただき本当にありがとうございます!
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こちらもオススメです♪
ぶりしゃぶしゃぶ
https://youtu.be/WcJJZNDh_3U
クレープ
http://youtu.be/U1KreouGo3M
Music courtesy of Audio Network
shrimp broth 在 Yuka Kinoshita木下ゆうか Youtube 的評價
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i ate and did a mukbang about Egg Salad from 7-eleven with Sliced bread and Fried chickens with 2 kg of Crab Bisque ( Red Snow Crab Bisque - Soup & Me - ) ( Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster, langoustine, crab, shrimp or crayfish ) and a lot more, All that exceed 5 of pure weight and high calories . it was so delicious and tasty, and we don't forget, easy in how to make as well !!!
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました!】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ2でたよ!!!ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます!
セカンドチャンネル作りました!∩^ω^∩
木下ゆうかのゆるちゃん!/YukaKinoshita2
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
[iOS]http://bit.ly/2aWQUDK
[Android]http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかPhotobook "yuuka"
定価:1250円(税別)
発売元:講談社
全国の書店の他、ネット書店で販売中!
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか:“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx(@aphexx9 )-English subtitles
Thank you Range o(@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました!(Twitter @K__j_344)
http://t.co/rWRrlpd5Pc
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o!
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください!
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
shrimp broth 在 Quick and Easy Shrimp Stock Recipe - The Spruce Eats 的相關結果
Steps to Make It · Gather the ingredients. · In a large skillet or wok, heat the oil over medium-low heat. · Allow the shells to cook for 2 to 3 ... ... <看更多>
shrimp broth 在 Shrimp Stock Recipe | Allrecipes 的相關結果
Combine shrimp shells, onion, lemon, chopped celery, celery leaves, garlic, peppercorns, thyme, and bay leaves in a saucepan. Cover with water. ... <看更多>
shrimp broth 在 David Tanis's Shrimp Broth Recipe - NYT Cooking 的相關結果
Pour olive oil into a small pot over medium-high heat. Add shrimp shells, thyme sprigs, garlic, bay leaf and dried shrimp if using. ... <看更多>