japanese shrimp stock的八卦，Yahoo名人娛樂都在討論

โอโคโนมิยากิ (Okonomiyaki) พิซซ่าญี่ปุ่น | YossieBistro
ส่วนผสม
▸แป้งเค้ก 1 ถ้วย
▸ผงฟู 1 ช้อนชา
▸เกลือ 1 ช้อนชา
▸น้ำสต๊อกดาชิ
▸Nagaimo
▸กะหล่ำปลี
▸ต้นหอมญี่ปุ่น
▸ขิงดอง
▸หมึก (ส่วนหนวด)
▸กุ้ง
▸กุ้งซากุระแห้ง
▸ไข่ไก่ 2 ฟอง
▸ต้นหอม
▸หมูสามชั้น
▸น้ำมันพืช
▸ซอสโอโคโนมิยากิ
▸มายองเนส
▸สาหร่ายป่น Aonori
▸ปลาแห้ง

Ingredient
▸Cake flour 1 cup
▸Baking powder 1 tsp
▸Salt 1 tsp
▸Dashi stock
▸Nagaimo
▸Cabbage
▸Japanese spring onion
▸Pickled red ginger
▸Octopus
▸Shrimp
▸Dried sakara shrimp
▸2 Eggs
▸Spring onion
▸Slice pork belly
▸Vegetable oil
▸Okonomiyaki sauce
▸Mayonnaise
▸Dried bonito flake
▸Dried fish

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[ 檳城 ] 日本櫻花蝦在檳城並不常見，Dcova這回配合開業兩週年，特從日本進口限量櫻花蝦，以特別烹煮櫻花蝦意麵，即日起賣到貨完為止，所以要試就要快囉！詳情在圖說，網頁版在此 http://ow.ly/xX1K300QXZX
[ Penang ] Japanese Sakura Ebi (Shrimp) is not something common in Penang, but Dcova surprised their costumers by importing a limited stock of Sakura Ebi all the way from Japan, so that they can serve the Sakura Ebi Pasta during their the 2nd anniversary celebration, which is began today and will continue as long as the shrimps stock lasts. Details in caption and blog version at http://ow.ly/OnaL300QWxV

＃Dcova #Pasta #SakuraEbi #Shrimp #gibsonspg #gibson吉神

We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best! The process requires a bit of time, but it is definitely worth it!

How to Make Nikuman
https://cookingwithdog.com/recipe/nikuman/

(8 pieces)
- Dough -
250g All-Purpose Flour (0.551 lb)
1 tsp Instant Yeast
5g Baking Powder (0.176 oz)
25g Sugar (0.882 oz)
A pinch or two of Salt
1 tbsp Sesame Oil
130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 u.s. cup)

- Meat Mixture -
150g Pork Shoulder Slices (0.331 lb)
1/2 tsp Salt
A pinch of Pepper
1 tsp Sugar
1 tsp Soy Sauce
1 tsp Oyster Sauce
1/8 tsp Five-Spice Powder
1 tbsp Potato Starch
1 tsp Sesame Oil
100g Cabbage (3.53 oz)
40g Spring Onion (1.41 oz)
1 tbsp Chopped Ginger
2 Dried Shiitake Mushrooms
5g Dried Shrimp (0.176 oz)

8 sheets of Baking Paper (2x2 in/5x5cm)

** If you don't have a styrofoam box, cover the bowl, and keep the dough warm until doubled in volume. The 10 minute resting process is called benching and it gives the dough softness and makes it easier to shape the dough. The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don't grow properly and they die out over 60 °C (140 °F).

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寒い日に食べたくなるホッカホカの肉まんを作ります。手作りすると皮もあんも絶品です。作るのに時間がかかりますがとっても美味しいので是非作ってください。

肉まんの作り方
https://cookingwithdog.com/ja/recipe/nikuman/

＜材料＞
-生地-
・中力粉：250g
・インスタントドライイースト：小さじ1 (予備発酵のいらないドライイースト)
・ベーキングパウダー：5g
・砂糖：25g
・塩：二つまみ
・ごま油：大さじ1
・ぬるま湯：130ml（椎茸とエビの戻し汁を含む）

-肉あん-
・豚肩ロース薄切り：150g
・塩：小さじ1/2
・コショウ：少々
・砂糖：小さじ1
・しょう油：小さじ1
・オイスターソース：小さじ1
・五香粉：小さじ1/8
・片栗粉：大さじ1
・ごま油：小さじ1
・キャベツ：100g
・長ねぎ：40g
・しょうがみじん切り：大さじ1
・干ししいたけ：2枚
・干しエビ：5g

オーブンペーパー：5×5cm　8枚

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=_Mw19wVXtn4 いつも応援していただき本当にありがとうございます！

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https://cookingwithdog.com/ja/bentoandco/

Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime.

This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it is a chain of restaurants originating in Taiwan. Back in 1993, New York Times ranked them as the Top 10 Best Restaurants in the World. In 2010, the restaurant's first branch in Hong Kong at Tsim Sha Tsui was awarded one Michellin star and their second branch at Causeway Bay was also recommended by Michellin Guide. Although Din Tai Fung is known to specialise in xiao long bao (Chinese steamed dumplings), their egg fried rice with pork chop is also really popular amongst diners. Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. Whenever we dine at Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time.

Many different cuisines such as Indonesian, Malay, Japanese, Thai etc today all have their own version of fried rice but did you know that fried rice was actually first developed during the Sui Dynasty in China? This means that all variety of fried rice available in the market today can actually trace their origins back to Chinese Fried Rice.

Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it.

See the ingredient list below or go to our website here : http://spicenpans.com/chinese-fried-rice/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

How to prepare prawns before pan-frying
====
8 - 10 pieces of mid size prawns - deshelled & deveined
1 teaspoon of sugar
0.5 teaspoon of baking soda
Enough water to cover prawns
Some ice cubes

Other ingredients
===
Some cooking oil
6 eggs
4 cups of cooked Jasmine rice (250ml cup size)
1.5 teaspoon of chicken stock powder
1 teaspoon of salt
1 tablespoon of soya sauce
2 stalks of spring onion
A few dashes of white pepper

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Chicken stock powder https://amzn.to/2RpkqTb

===
If you like this recipe, you might like these too:

Garlic Fried Rice 蒜蓉炒饭 Japanese Style Fried Rice
https://youtu.be/rT2txbpiJ3s

House Special Fried Rice 招牌炒饭
https://youtu.be/mfAy0jX967k

Chinese Chicken Fried Rice w/ Salted Fish Recipe
https://youtu.be/pZcqQu45diE

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Enjoy the delicious Okonomiyaki with the harmony of vegetables, seafood, pork belly and the various toppings!

Remastered New Okonomiyaki Video
https://youtu.be/NjmqBvRQ8tI

How to Make Okonomiyaki
http://cookingwithdog.com/recipe/okonomiyaki/

(serves 2)
100g Cake Flour (3½ oz)
140ml Dashi Stock (4¾ fl oz)
= 140ml Water + 3g Bonito Stock Powder (0.1 oz)
¼ tsp Baking Powder
1 tbsp Grated Yamaimo - Japanese Mountain Yam
A sprinkle of Salt

100g Pork Belly Slices (3½ oz)
200g Cabbage and Long Green Onion (7 oz)
50g Boiled Octopus (1¾ oz)
8 Amaebi - Sweet Shrimp
Tenkasu - Crunchy Bits of Deep Fried Flour-Batter
Sakuraebi - Dried Pink Baby Shrimp
Beni Shoga - Pickled Ginger
2 Eggs

Okonomiyaki Sauce
Spring Onion Leaves
Mayonnaise
Dried Bonito Flakes
Aonori Seaweed

We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=PeUHy0A1GF0&ref=share Thank you for your support!

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美味しいお好み焼きを作ります。野菜、シーフード、豚肉、そしてたっぷりのトッピング。これらのハーモニーをぜひお楽しみください。

再編集した新しいお好み焼きビデオ
https://youtu.be/NjmqBvRQ8tI

お好み焼きの作り方
http://cookingwithdog.com/ja/recipe/okonomiyaki/

＜材料＞2人分
薄力粉100ｇ
出し140cc（水140cc＋かつお風味だしの素3g使用）
ベーキングパウダー 小1/4
塩一つまみ（なくても良い）
山芋すりおろしたもの　大1

豚肉バラ肉4枚（100g）
キャベツ・長ねぎ合わせて200g

茹でだこ50g
甘えび　8尾
揚げ玉少々
素干し桜えび
紅しょうが　少々
卵2個

お好み焼き用ソース
青ねぎ
マヨネーズ
削り節
青海苔

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=PeUHy0A1GF0&ref=share いつも応援していただき本当にありがとうございます！

フランシスのTシャツとエプロンを注文！
http://cookingwithdog.com/ja/merchandise/

フランシスのお弁当箱、巾着袋、お箸セットを注文！
http://cookingwithdog.com/ja/bentoandco/