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Streaming PUBG live on Facebook this Saturday at 6pm Malaysia Time.
I'll be hosting a custom lobby so that y'all can join me and we go haywire in the field.
There's only two rules:
1. Leave the pans for me
2. Keep me alive and shoot the rest.
Also giving away 5 PUBG game codes and a MSI Gaming Keyboard during the livestream.
See yous.
#MSICHICKENDINNER #PUBG
ในยุคที่ข้าวยาก หมากแพง หมู ไก่ ก็ขึ้นราคาชนิดที่ว่าแทบจะหันไปกินมังฯ แต่เชื่อเถอะค่ะว่าในความโหดร้ายของราคาวัตถุดิบนั้น ยังมีร้านคู่บุญคู่กรรมดิฉันอย่าง “ไก่ทอดเจ๊ภัทร”ร้านไก่ทอดที่มาปังสุดแรงในช่วงโควิดที่ผ่านมา เพราะด้วยรสชาติ และราคาที่ลูกค้าต่างพูดเป็นเสียงเดียวกันว่า เกินคุ้ม! 💥
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อ่านบทความเต็ม ๆ ได้ที่ 👉🏻 https://www.wongnai.com/news/che-phat
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“จริง ๆ เราลองผิดลองถูกมานานแล้ว ตระเวนขายไปทั่วเลย เราก็ให้เยอะแบบนี้มาแต่แรกนะ แต่มันติดที่รสชาติเราไม่อร่อย เมื่อก่อนขายทั...
Continue ReadingIn an era where rice is difficult, pork, chicken has raised the price. The kind that you almost turn to eat. But believe me, in the cruelty of the price of raw materials, there is a merit-making restaurant like ′′ fried chicken, Jae Phat ′′ fried chicken restaurant. The source is very popular in the past Covid. Because with the taste and price that customers say, it's worth the same noise! 💥
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Read the full article at 👉🏻 https://www.wongnai.com/news/che-phat
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′′ In fact, we tried it wrong. I have tried it right for a long time. I sold it all over the place. We gave a lot like this from the beginning. But it's stuck in our taste. It wasn't delicious. I sold it all day. I got a few kilograms. I Until we start asking customers whether to adjust or not. We have to change anything. We have adjusted the formula to fit. We have started to come. We know that we can't give a lot of money. It's delicious. If these two things go together. Will come back to buy again ′′ 🤩
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It took a long time to adjust the formula. It's starting to be known. But it's so popular that the market is broken. It's called where to sell. It happens because of ′′ giving ′′ without expecting a return. 🥰
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′′ In fact, we don't sell well during the covids. But we still have enough. So we took my own money to do it. Give away as much as we sell. The result is expected. When we give away, we don't think about anything. I just want many people to survive together. But it's human. It's said that it's very cheap and delicious. Fried chicken. This restaurant is good. It's cheap. It's good. It's good to save one pack. Eat with kids comfortably while people save money. Think of our shop. Then the queue keeps getting longer. From frying 2 pans per day. It's frying and frying until we can't count the pan. Just a moment, we will go to 300 kg. ′′ ✨
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And even though the stuff is expensive at the shop, it's only 2 Baht per pack. The true happiness of making a shop may be just sharing and seeing people feel full. ❤️
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′′ We have profit for 2 Baht per pack. But we have been difficult. We understand that the happiness of those who don't have is just full. That's all. It's the happiness that we can give to others. We can let customers live. I can live with that. Doing what we love. Just the customer is waiting for the queue and said that we are delicious. That's enough. We don't forget when I sit and see if the customer will come. Will it be sold out? Today we can do what we dream of. The rest is just want to We are enough ′′ 🥰
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Traditionally, our shop has to sneak in line and wait for queue because we know how long each queue takes. OMG! When the sun is so hot, none of our customers give up. Everyone has been waiting for the queue for hours. We found that there are 2 types of sticky rice here is ′′ sticky rice ′′ and ′′ black sticky rice. ′′ It's so soft that it's unique that the shop sells at the same price. Not positive. Black sticky rice price. 👍🏻
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You can order 1 things. Sell for 20 Baht. If you want to have a lot of fun, it's 2 things for 25 Baht. There will be ′′ fried chicken ′′ at crispy, soft, cool without having. Dipping sauce ′′ fried liver ′′ big liver. No smell. Fried fishy. It's good. It's delicious. It's very well-seasoned. ′′ glass pork ′′ that is freshly fried and crispy. Let me tell you that you don't miss it 💥
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By the boom here, honestly, sticky rice is the price. Because it's so tight. The more I put pork and chicken in it, I can't wrap it. I can't share it for two meals. 😋
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Sister Phat fried chicken restaurant is another example that if we give good things to others, someday the result will come back to the shop. This nickname is ′′ Chicken Tong, handsome, wrapped in Tung ′′ that I want. Let's eat once 😍
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But I have to say that this shop has long queue. There is no part to breathe. If you want to try, just order LINE MAN. ✨ Sit and wait at home. Sticky rice. This tung is ready to deliver to your place.
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🍗: Fried chicken. Sister Phat.
📍: Greenvelt market, Rama 2 in front of Big C Rama 2 Bangkok.
📞: call 061-128-4612
⏰: Open everyday 14.30-18.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/33OHXph
⭐️: See more location and reviews 👉🏻 https://www.wongnai.com/restaurants/600443yw
________________________
#Wongnai #WongnaiBacktoLife
Start your new normal life together with Wongnai. Find restaurant information from all over the country and share your review at Wongnai app ▶️ Free download here>> http://bit.ly/2U0bdn See LessTranslated
ต้องลองแล้วล่ะ กับเมนูของคาวผสมกับของหวาน 😍
อย่างโรตีแฮมชีส ชีสยืดดดดได้ใจ ต้องลองแล้วจะฟินนน #STCooking
#โรตีแฮมชีส โรตีไหมครับพี่ครับ? ไม่ต้องฟาดแป้งโรตีครับ
ไปซื้อโรตีแบบสำเร็จรูปมาทอดให้กร๊อบกรอบ
แล้วอัดแฮมหมู อัดชีสลงไปแน่นๆ ประกบปิดแล้วหั่นฉึบ!!!
ราดนมข้นให้ทั่วๆฉ่ำๆ ทั้งยืดทั้งเยิ้ม ฟินแบบจุกๆ🤤🐷🧀
🍴ส่วนผสม🍳
โรตีแผ่นสำเร็จรูป 4 แผ่น
แฮมหมู 8 แผ่น
นมข้นหวาน
ชีสแผ่นเชดด้า 8 แผ่น
ชีสแผ่นมอสซาเร่ล่า 8 แผ่น
น้ำตาลทราย(แต่งจบ)
🍴วิธีทำ🍳
1.ตั้งกระทะให้ร้อนทาน้ำมันให้ทั่ว
นำโรตีแผ่นลงทอดให้เหลืองกรอบทั้งสองด้าน
2.เรียงชีสแผ่นเชดด้าลงไป ตามด้วยแฮมหมู
และชีสแผ่นมาสซาเรล่าอีกชั้น
3.พับแผ่นแป้งโรตีประกบปิด ใช้พายไม้กดทับไว้สักครู่
4.ตักใส่เสิร์ฟ ตัดเป็นชิ้นๆ
#STCooking #Starvingtime
#Roti Ham, Cheese Roti, brother? No need to hit the Roti powder.
Went to buy a finished roti to fry for a crispy cracker.
Then fill the pork ham with cheese. Taped it and cut it!!!
Topped with condensed milk all over the place, juicy, stretched, greasy, fluffy. 🤤🐷🧀
The ingredients 🍳
Roti 4 sheets of prepaid pads
8 pad of pig ham
Sweetened condensed milk
8 sheets of cheddar cheese
8 plates of mozzarela cheese
Brown sugar (finish decorating)
How to do it 🍳
1. set pans to heat oil all over.
Fried yellow roti on both sides.
2. sorted cheesy paddles down followed by ham pork.
And another layer of masazarela cheese
3. folds of Roti powder. Apply to use the paddle. Press it on for a while.
4. laps to serve, cut into pieces.
#STCooking #StarvingtimeTranslated
Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime.
This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it is a chain of restaurants originating in Taiwan. Back in 1993, New York Times ranked them as the Top 10 Best Restaurants in the World. In 2010, the restaurant's first branch in Hong Kong at Tsim Sha Tsui was awarded one Michellin star and their second branch at Causeway Bay was also recommended by Michellin Guide. Although Din Tai Fung is known to specialise in xiao long bao (Chinese steamed dumplings), their egg fried rice with pork chop is also really popular amongst diners. Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. Whenever we dine at Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time.
Many different cuisines such as Indonesian, Malay, Japanese, Thai etc today all have their own version of fried rice but did you know that fried rice was actually first developed during the Sui Dynasty in China? This means that all variety of fried rice available in the market today can actually trace their origins back to Chinese Fried Rice.
Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it.
See the ingredient list below or go to our website here : http://spicenpans.com/chinese-fried-rice/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
How to prepare prawns before pan-frying
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8 - 10 pieces of mid size prawns - deshelled & deveined
1 teaspoon of sugar
0.5 teaspoon of baking soda
Enough water to cover prawns
Some ice cubes
Other ingredients
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Some cooking oil
6 eggs
4 cups of cooked Jasmine rice (250ml cup size)
1.5 teaspoon of chicken stock powder
1 teaspoon of salt
1 tablespoon of soya sauce
2 stalks of spring onion
A few dashes of white pepper
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Chicken stock powder https://amzn.to/2RpkqTb
===
If you like this recipe, you might like these too:
Garlic Fried Rice 蒜蓉炒饭 Japanese Style Fried Rice
https://youtu.be/rT2txbpiJ3s
House Special Fried Rice 招牌炒饭
https://youtu.be/mfAy0jX967k
Chinese Chicken Fried Rice w/ Salted Fish Recipe
https://youtu.be/pZcqQu45diE
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
ドライストロベリーで作るチョコレートバーク 美しくて美味!
Dried strawberries chocolate bark
This is a really pretty dessert to serve, the burst of strawberries with the contrast of chocolate is so amazing!
The combination of sweet and sour strawberries and chocolate is the best!
Enjoy the homemade taste.
最近は真冬にもかかわらず、美味しそうな苺がスーパーに並んでいるので
ドライストロベリーにして溶かしたチョコの上に乗せてチョコレートバークを
作ってみました。
せっかくのフレッシュストロベリーなのに勿体ないと思いますか？
いやいやいや、、自家製ドライフルーツにしてチョコと合体させてみてください。
ほんとうに美味しいんですから!
美しくそして美味しいドライストロベリーバーク、ぜひ作ってみてください^^
【Ingredients】15cm square Cake Pan(chocolate: about 8mm thick)
200g Couverture chocolate(Sweet )
strawberries
pistachio
【Directions】
①Rinse the strawberries and wipe off the water. Slice into 5mm thick.
②Put the strawberry on the baking pan lined with parchment paper, and bake in the preheated oven (100°C) for 60-90 minutes. (Until the strawberry is dry.)
When baking is finished, leave the strawberry in the oven and dry more with remaining heat.
Be careful not to burn.
③Chop the chocolate and melt in a double boiler.
④Pour the chocolate into the pan. Put some dried strawberry from ② and pistachio on top.
⑤Cool in the fridge until it's hard.
⑥When it's hard enough, cut into the size you like.
*If you eat the chocolate on the next day or later, dry the strawberry completely.
The strawberry will be much smaller after dried.
*I used pistachio this time, but you can use your favorite nuts.
*You can use any pans for the chocolate as long as it's lined with parchment paper.
【材料】15cm 角型
クーベルチュールチョコ(スィート) 200g
苺 1p
ピスタチオ 7-8粒
準備 型にオーブンシートを敷いておく。
オーブンを100℃に温めておく。
【作り方】15ｃｍ角 チョコの厚さは約8ｍｍ
①苺は洗って水分をよく拭き取ったら、5mmほどにスライスする。
②オーブンシートを敷いた天板に並べて100℃に温めたオーブンで60-90分
焼く。(乾燥するまで続ける)
オーブンが切れたらすぐに出さずに予熱で乾燥させると良い。
焦がさないように気を付けること。
③チョコは刻んで湯煎で溶かす。
④型にチョコを流す。上に②の苺とピスタチオを飾る。
⑤固まるまで冷蔵庫で冷やす。
⑥固まったら好きな大きさにカットする。
*翌日以降で食べる時は、苺はしっかりと乾燥させてください。苺は1パックでも乾燥させるとかなり少なくなります。(動画ではおよそ1パック使用)
*今回はピスタチオを使いましたがお好みのナッツでok。
*チョコを流す型はオーブンシートを敷けばどんなものでも大丈夫です。
*簡単なテンパリング方法
50℃位のお湯で刻んだチョコを溶かしたら、今度はこのチョコを30℃位に下げればokです。すぐに固まるようならほんの少し湯煎で温めます。
(テンパリングに関しては各自お調べください、チョコの種類によってもテンパリングの温度は変わってきます)
*型に使ったものはケーキ用の角形ですが、
型は無しで、オーブンシートを四角にしたものだけでも大丈夫です。
#TrickRecipes #なんちゃって #ホットケーキ #スフレ #音フェチ
冷蔵庫を開けて、ホットケーキがあって、「えー」と思わせて「スフレだよん、ケーキだよん、シュワシュワだよん、中にクリームもあるんだよん♪」っていう。流行りの作り置きレシピでもあるわけどす。
We tried making a "faux hotcake" by heating souffle cake dough in a frying pan. With whipped butter inside and plenty of maple syrup added when you eat it, it's unbearably good! You can make it in advance and keep it in the fridge. Try it for parties or as a little surprise!
*Recipe* (Diameter: 10 cm)
1. Put in 2 egg yolks, 15g milk, 60g plain yogurt, and 30g cake flour, mixing each time.
2. After lightly whipping the egg yolks, add 20g of sugar 1/2 at a time, making a strong meringue.
3. Add #2 to #1, 1/2 at a time, and mix. Make sure not to destroy the foaminess.
4. Add 10g of melted, unsalted butter and vanilla extract. Gently mix.
5. Dissolve butter in a heated frying pan.
6. Bring to a low simmer.
7. Add #4 to #6, 1/4 at a time.
8. While watching it, fry it for about 10 mins.
9. Flip it over and keep watch for another ~10 mins.
10. Let cool.
11. Whip 50g of cream.
12. Add 25g of room temperature butter and lightly mix.
13. Hollow out the centers (3 cm in diameter) of the cakes from #10.
14. Fill them with #12.
15. Done. Add maple syrup when eating them. Lots of it.
The meringue in the dough will lose its foaminess over time, so it's best to do all four at the same time. Maybe use two frying pans, or if you have a hotplate that will be useful.
If you can cover the pan with a lid, that will make the cakes cook faster.
The dough is soft, so flip it over once the side is browned.
Cooling them in the fridge will make them easier to smoothly cut.
スフレケーキの生地をフライパンで焼いて“なんちゃってホットケーキ”にしてみました。中にホイップバターを仕込んで、食べる時にメイプルシロップをたっぷりかけると、もう たまらんのです。冷蔵庫で保存、作り置きできるので、パーティーやちょっとしたサプライズにどーぞ。
*レシピ*（直径10センチ）
１．卵黄 2個分、牛乳 15g、プレーンヨーグルト 60g、薄力粉 30gを入れ、その都度 混ぜる。
２．卵白 2個分を軽く泡立てた後、砂糖 20gを2回に分けて入れ、強いメレンゲを作る。
３．２を１に2回に分けて加え泡を潰さないように混ぜる。
４．溶かし無塩バター 10gとバニラエッセンスを加え、やさしく混ぜる。
５．熱したフライパンにバターを溶かす。
６．弱火にする。
７．６に４を4等分にして入れる。
８．様子を見ながら、10分程焼く。
９．裏返して様子を見ながら、10分程焼く。
１０．冷ましておく。
１１．生クリーム 50gを泡立てる。
１２．室温に戻しておいた、バター 25gを入れ軽く混ぜる。
１３．１０のうち3枚の真ん中をくり抜く（直径3センチ）。
１４．重ねながら１２を詰めていく。
１５．できあがり。食べる時にメイプルシロップをかけていただく。しかも、たっぷりと。
生地の中のメレンゲが時間経つと潰れてしまうので、4枚同時に焼いたほうがよいです。フライパンを2枚使ったり、ホットプレートがあれば便利だと思います。
可能ならばフタをしたほうが早く火が通ります。
生地が柔らかいので、焼き目がついてからひっくり返しましょう。失敗します。←妄想グルメ、失敗しました。
冷蔵庫で冷やしたほうが、よりしっとり、そして切り分けやすいです。
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