Khi người ngoại quốc học tiếng Việt:
- Trấn Thành : Change Thank
- Trúc Nhân: Juice Non
- Ali Hoàng Dương : Early Want Young
- Quang Trung: One June
- Thu Minh: Too Mean
- Thu Hoài: Too High
- Trần Thu Hà: Chance Too Hard
- Hồ Ngọc Hà: Who Knock Hard
- Hồ Quang Hiếu: Who Want Hell
- Lê Giang: Leave Gang
- Tạ Anh Đức: That Ant Duck
- Lý Quí Khánh: Liquid Can
- Vũ Cát Tường: Vote Cartoon
- Lê Dương Bảo Lâm: Legend Balance.
- Đào Hải Triều: Down High Chill
- Trịnh Thăng Bình: Jean Tank Pink
- Trác Thuý Miêu: Jack Till Melt
- Mạc Văn Khoa: Mark Van Car
- Liên Bỉnh Phát: Link Bean Fat
- Phan Mạnh Quỳnh: Fan Meant Queen
- Lâm Khánh Chi: Lamb Can't Cheese
- Phương Mỹ Chi: Fun Mix Cheese
- Ngô Kiến Huy: No Skin Heel
- Khổng Tú Quỳnh: Corn To Queen
- Hiền Hồ: Hint Horse
- Tóc Tiên: Top Teen
- Phương Thanh: Full Tank
- Mỹ Tâm: Meet Time
- Sơn Tùng: Sun Tool
- Đại Nghĩa: Die Near
- Bằng Kiều: Bank Kill
- Minh Tuyết: Mint Teeth
- Minh Hằng: Men Hunt
- Đông Nhi: Danny
- Đức Phúc: Duck Food
- Noo Phước Thịnh: No Foot Teen
- Hariwon vẫn là Hariwon nha!!!
By A-Xìn
Tui còn sót ai không????
同時也有176部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,♥PLEASE SUBSCRIBE♥ new recipe every week 😋👍 http://www.youtube.com/user/ochikeron?sub_confirmation=1 For those who have requested me the Japanese Che...
hard cheese 在 Diana Danielle Facebook 八卦
Aurora’s 5th Intimate Birthday!
I can’t thank everyone who jumped in to help me make it happen for Aurora. A loud and proud Shout Out to @bullandrabbit for the backdrop, decor and cake! They were PERFECT!
Everything was arranged within a few days, the kids sent invitation cards door to door to the neighbours kids of our street, we bought costumes for the “costume party”, then a few hours before the party I thought hm, let’s add in a bouncy castle so we rented one and it became one of the most hands on party I’d done, ever!
We had pinatas BUT it rained so hard on us the pinata’s head broke off and it splayed on the ground until Muhammad picked it up and distributed all the candy 🤣
.
@nrdnlyss you are a trooper since day 1 and you made all the arrangements every time I gave you a surprise request 🤣 I love you for being the most giving person we come to love (and depend on) so much!
@reezlynrazali gorl thanks for helping me with the food — mac and cheese and sandwiches, cause I didnt think of the food til the day before hahaha! Thank you for hooking us up with your friend!
All in all, this MCO YEAR has taught us to live simply and with intention. I hope Aurora will remember this Bday sampai dia besar 🥳🥳
hard cheese 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 八卦
#มาการองชาเขียว Matcha Macaron
มาการองสีเขียวสดใส ในรสชาติสไตล์ญี่ปุ่น ที่มากับไส้ครีมชีสรสละมุน อยากจะบอกว่าถ้าได้ลองแล้วจะหยุดไม่ได้
และสูตรมาการองชาเขียวเพื่อนๆ สามารถไปดูได้ที่
http://bit.ly/2X85yPs
Matcha Macaron
Japanese-inspired macaron comes with a flavor of Matcha and a velvety cream cheese filling. Such a hard to resist combo.
#pholfoodmafia #pholfoodmafianetwork #macaron
hard cheese 在 ochikeron Youtube 的評價
♥PLEASE SUBSCRIBE♥
new recipe every week 😋👍
http://www.youtube.com/user/ochikeron?sub_confirmation=1
For those who have requested me the Japanese Cheesecake, this is the easiest recipe! Worth to try it out!!!
FYI: How to Make 2-Ingredient Chocolate Cake (Gâteau au Chocolat Recipe) 材料2つでガトーショコラの作り方
http://www.youtube.com/watch?v=-XG3RU9bCE8
---------------------------------
3-Ingredient Soufflé Cheesecake
Difficulty: VERY EASY
Time: 1hr
Number of Servings: 6
Calories per Serving: 230Kcal
Necessary Equipment:
15cm (6inch) round cake pan
electric mixer
Ingredients:
3 eggs
120g (4.3oz.) white chocolate
120g (4.3oz.) cream cheese *softened
Directions:
1. Preheat the oven to 170C (338F). Separate the eggs and place the whites in a large bowl. Let your egg whites sit in the refrigerator to keep them cold until you are ready to use them (which makes the meringue more stable).
2. Place the chocolate (broken into pieces) in a large bowl. Melt the chocolate in a double boiler over hot water (60C/140F). Then add the cream cheese and melt them together. Remove the bowl from the double boiler, add the egg yolks, and mix well.
3. In a large bowl, whip egg whites with an electric mixer until firm peaks form. *If it's thick enough, you can turn the bowl upside down without it sliding out.
4. Add 1/3 Meringue into the cream cheese batter and blend well with a spatula. Then add the rest of the Meringue 1/2 at a time and mix well.
5. Rub some oil/butter on parchment paper (in this way, the cake can slide down when it shrinks, so you can prevent the cake from cracking). Line the round cake pan with the parchment paper. Pour the batter into the pan and drop the pan lightly on the counter to raise the air bubbles out of the batter.
6. Place the cake pan on a baking sheet. Pour some hot water into the baking sheet. Bake at 170C (338F) for 15 minutes, 160C (320F) for 15 minutes, then stop the heat and bake with the remaining heat for 15 minutes.
7. When it is done, place the cake pan on a wire rack to cool completely.
You can either serve immediately or chill in the fridge before serving! It will slightly get hard in the fridge, so leave at room temperature for a few minutes before you serve.
You can brush the cake with some apricot jam syrup and/or dust with powdered sugar (confectioner's sugar) to finish. You can serve it with whipped cream if desired.
↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2013/05/3.html
---------------------------------
Baked cheesecake recipe is here, btw.
http://www.youtube.com/watch?v=9eUYa4fz3h4
Music by
Josh Woodward
This Is Everything (Instrumental)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
hard cheese 在 MosoGourmet 妄想グルメ Youtube 的評價
#TrickRecipes # Cereal #Bowl #Cake #Recipe #ASMR #OddlySatisfying ##Recipe #ASMR #OddlySatisfying #なんちゃって
Using the colorful "Fruit Loops" cereal, which is hard to find in Japan, we made a faux cereal bowl that you can eat whole. The gelatin bowl was filled with no-bake cheesecake, which was made to look like milk. Be careful, you can't eat this with a spoon!
*Recipe*
Making a gelatin bowl.
1. Get 2 bowls. Here, we used 18 cm and 15 cm bowls. Coat the inside of the 18 cm bowl and the outside of the 15 cm bowl with vegetable oil.
2. Place 35g gelatin in a microwave-safe container, and bloom it with 80ml of water.
3. Have 120ml of Mizore-flavored shaved ice syrup at room temperature.
4. Heat 2 in a microwave to dissolve. Be careful not to let the mixture come to boil (about 1 - 1.5 minutes in 600w microwave).
5. Gradually add 3 to 4 while mixing.
6. Gradually add 5 to a container with 200ml of room temperature water, mix.
7. Pour 6 into the 18 cm bowl prepared in step 1.
8. Submerge 15 cm bowl in 7, and secure it with a tape.
9. Chill in a refrigerator to solidify for 30 minutes to 1 hour.
10. Dip 9 in warm water for a short period of time, and carefully remove solidified gelatin from the 18 cm bowl.
11. Place a strip of parchment paper in the 18 cm bowl to make it easier to take it out later.
12. Gently replace the gelatin bowl from 10 back into 11, and remove the 15 cm bowl. Keep it in a refrigerator.
Making a no-bake cheesecake.
13. Add 8 g of gelatin in 45 g of water to bloom.
14. Beat the cream cheese, either at room temperature or softened by microwaving for 30 seconds, until smooth.
15. Add 70g sugar, mix.
16. Add 200ml whipping cream, mix.
17. Add 30g lemon juice, mix.
18. Heat 13 in a microwave for 30 seconds, and lightly mix to dissolve completely.
19. Add 18 to 17, and mix.
20. Pour 19 to 12 at once.
21. Insert a spoon, and top with your favorite cereal.
22. Chill in a refrigerator for 2-3 hours.
23. Finished! When you cut into the cake, the bowl will disintegrate in all directions. Be careful!
日本では手に入れにくいカラフルな“FROOT LOOPS” を使って、ボウルごと食べられる、なんちゃってシリアルボウル作りました。ゼリーで作ったボウルの中には牛乳に見立てたレアチーズケーキを入れてみました。スプーンは食べられないのでご注意ください。
*レシピ*
ゼリーのボウルを作ります
1.ボウルを2つ用意する。今回、直径18センチと15センチのボウルを使いました。18センチのボウルの内側と15センチのボウルの外側にサラダ油を薄く塗っておく。
2.耐熱容器にゼラチン 35gを入れ、80mlの水でしとらせておく。
3.常温のみぞれ味のかき氷シロップ 120mlを準備する。
4.2を電子レンジで沸騰させないように加熱しゼラチンを溶かす。(600wで1分~1分30秒程度)
5.4に3少しずつ入れ、混ぜる。
6.常温の水 200mlに5を少しずつ入れ、混ぜる。
7.1の18センチのボウルに6を流し込む。
8.7に15センチのボウルを沈め、テープなどで留める。
9.冷蔵庫で30分~1時間、冷やし固める。
10.9を型ごと湯に短時間つけ、18センチのボウルからゼリーを丁寧に取り出す。
11.18センチのボウルに取り出しやすくするための帯状に切ったオーブンシートをセットする。
12.10のゼリーを11にそっと戻し、15センチのボウルも外す。冷蔵庫に入れておく。
レアチーズケーキを作ります
13.水 45gに粉ゼラチン 8gをふり入れて、ふやかしておく。
14.室温に戻すか、電子レンジで約30秒加熱してやわらかくしたクリームチーズをなめらかになるまで混ぜる。
15.砂糖 70gを入れ、混ぜる。
16.生クリーム 200mlを加え、混ぜる。
17.レモン汁 30gを加え混ぜる。
18.13を電子レンジで30秒加熱し、軽くかき混ぜて完全に溶かす。
19.17に18を加え混ぜる。
20.12に19を一気に流し入れる。
21.スプーンを差し込み、お好みのシリアルをのせる。
22.冷蔵庫で2~3時間冷やす。
23.でけた。切り分けると徐々にボウルが四方に崩壊していきます。ご注意ください。
hard cheese 在 ochikeron Youtube 的評價
This recipe is very easy. I used just a few simple ingredients available around you. But the only thing you need is patience! hehe
Rilakkuma (which means relaxing bear in Japanese) is a very popular character in Japan.
Omurice is omelette made with fried rice (ketchup flavored chicken rice) and usually topped with ketchup.
I know you all like Kyaraben (character bento) but I decided to make it on a plate since you might not have a bento box at home. Of course you can pack it in your bento box :)
Making Kyaraben is not that difficult. Just plan (draw picture) before you cook. Then you don't have to spend a lot of time cooking. I spent more time planning than cooking.
---------------------------------
Rilakkuma Omurice
Difficulty: Patience
Time: 45min
Number of servings: 1
Ingredients:
((Ketchup Rice))
300g (10.5oz.) cooked rice
50g (1.8oz.) minced onion
2 tbsp. ketchup
salt
1 tbsp. cooking oil
((Blanket & Pillow))
2 eggs
cooking oil
((Yellow Bird etc...))
chicken nugget
carrot
black sesame seeds
sliced American cheese
Nori sheet
Oshaburi Kombu (chewing Kombu kelp snack)
sausages
cooked broccoli
cherry tomato
ketchup
Directions:
((Ketchup Rice))
Heat cooking oil in a frying pan and saute the minced onion until tender. Add cooked rice and stir-fry. Then season with ketchup and salt.
((Blanket & Pillow))
Beat 2 eggs in a bowl. Heat cooking oil in a pan and make a thin omelette. If you don't have a rectangle omelette pan, you can make a circle thin omelette and cut it later. *using 2 eggs, you can make 3 sheets of omelette: 1 spare one as a backup
((Decoration))
1. Wrap some ketchup rice in a sheet of omelette to make a pillow.
2. Use a plastic wrap and form the ketchup rice into the body parts of Rilakkuma. Then put together.
3. Use a chicken nugget to make a Yellow Bird (Kiiroitori). Make a beak with carrot and black sesame seeds. Make (insert) feathers using Oshaburi Kombu. Make eyes with Nori sheet.
4. Decorate the details of Rilakkuma using sliced American cheese and Nori sheet.
5. Put a sheet of omelette blanket over them.
6. Garnish with sausages, cooked broccoli, and cherry tomato. Serve with ketchup if you like.
↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/06/blog-post_12.html
---------------------------------
#ochikeron #Rilakkuma #Omurice
More Ideas?
How to Make Kampai Omurice (Recipe) 乾杯オムライスの作り方 (レシピ)
http://www.youtube.com/watch?v=AJPOHS3qyx8
Music by
Josh Woodward
Old Man Blanchard - INSTRUMENTAL
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
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Asiago · Comté · Cotija · Emmental · Grana Padano · Gruyère · Manchego · Parmesan. ... <看更多>