By now, you have probably heard about my father’s red box. Minister Heng Swee Keat posted about it last week. The red box was a fixture of my father’s work routine. It is now on display at the National Museum of Singapore in his memorial exhibition.
Some of my father’s other personal items are there too. His barrister’s wig (of horsehair) from when he was admitted to the Bar. And a Rolex Oyster Perpetual watch given to him by the Singapore Union of Postal and Telecommunications Workers after he represented them in the famous postmen’s strike in 1952.
I enjoyed my visit to the exhibition a few days ago. Was happy to hear that many of you went yesterday. The exhibition will be on until 26 April. – LHL
MR LEE'S RED BOX
Mr Lee Kuan Yew had a red box. When I worked as Mr Lee’s Principal Private Secretary, or PPS, a good part of my daily life revolved around the red box. Before Mr Lee came in to work each day, the locked red box would arrive first, at about 9 am.
As far as the various officers who have worked with Mr Lee can remember, he had it for many, many years. It is a large, boxy briefcase, about fourteen centimetres wide. Red boxes came from the British government, whose Ministers used them for transporting documents between government offices. Our early Ministers had red boxes, but Mr Lee is the only one I know who used his consistently through the years. When I started working for Mr Lee in 1997, it was the first time I saw a red box in use. It is called the red box but is more a deep wine colour, like the seats in the chamber in Parliament House.
This red box held what Mr Lee was working on at any one time. Through the years, it held his papers, speech drafts, letters, readings, and a whole range of questions, reflections, and observations. For example, in the years that Mr Lee was working on his memoirs, the red box carried the multiple early drafts back and forth between his home and the office, scribbled over with his and Mrs Lee’s notes.
For a long time, other regular items in Mr Lee’s red box were the cassette tapes that held his dictated instructions and thoughts for later transcription. Some years back, he changed to using a digital recorder.
The red box carried a wide range of items. It could be communications with foreign leaders, observations about the financial crisis, instructions for the Istana grounds staff, or even questions about some trees he had seen on the expressway. Mr Lee was well-known for keeping extremely alert to everything he saw and heard around him – when he noticed something wrong, like an ailing raintree, a note in the red box would follow.
We could never anticipate what Mr Lee would raise – it could be anything that was happening in Singapore or the world. But we could be sure of this: it would always be about how events could affect Singapore and Singaporeans, and how we had to stay a step ahead. Inside the red box was always something about how we could create a better life for all.
We would get to work right away. Mr Lee’s secretaries would transcribe his dictated notes, while I followed up on instructions that required coordination across multiple government agencies. Our aim was to do as much as we could by the time Mr Lee came into the office later.
While we did this, Mr Lee would be working from home. For example, during the time that I worked with him (1997-2000), the Asian Financial Crisis ravaged many economies in our region and unleashed political changes. It was a tense period as no one could tell how events would unfold. Often, I would get a call from him to check certain facts or arrange meetings with financial experts.
In the years that I worked for him, Mr Lee’s daily breakfast was a bowl of dou hua (soft bean curd), with no syrup. It was picked up and brought home in a tiffin carrier every morning, from a food centre near Mr Lee’s home. He washed it down with room-temperature water. Mr Lee did not take coffee or tea at breakfast.
When Mr Lee came into the office, the work that had come earlier in the red box would be ready for his review, and he would have a further set of instructions for our action.
From that point on, the work day would run its normal course. Mr Lee read the documents and papers, cleared his emails, and received official calls by visitors. I was privileged to sit in for every meeting he conducted. He would later ask me what I thought of the meetings – it made me very attentive to every word that was said, and I learnt much from Mr Lee.
Evening was Mr Lee’s exercise time. Mr Lee has described his extensive and disciplined exercise regime elsewhere. It included the treadmill, rowing, swimming and walking – with his ears peeled to the evening news or his Mandarin practice tapes. He would sometimes take phone calls while exercising.
He was in his 70s then. In more recent years, being less stable on his feet, Mr Lee had a simpler exercise regime. But he continued to exercise. Since retiring from the Minister Mentor position in 2011, Mr Lee was more relaxed during his exercises. Instead of listening intently to the news or taking phone calls, he shared his personal stories and joked with his staff.
While Mr Lee exercised, those of us in the office would use that time to focus once again on the red box, to get ready all the day’s work for Mr Lee to take home with him in the evening. Based on the day’s events and instructions, I tried to get ready the materials that Mr Lee might need. It sometimes took longer than I expected, and occasionally, I had to ask the security officer to come back for the red box later.
While Mrs Lee was still alive, she used to drop by the Istana at the end of the day, in order to catch a few minutes together with Mr Lee, just to sit and look at the Istana trees that they both loved. They chatted about what many other old couples would talk about. They discussed what they should have for dinner, or how their grandchildren were doing.
Then back home went Mr Lee, Mrs Lee and the red box. After dinner, Mr and Mrs Lee liked to take a long stroll. In his days as Prime Minister, while Mrs Lee strolled, Mr Lee liked to ride a bicycle. It was, in the words of those who saw it, “one of those old man bicycles”. None of us who have worked at the Istana can remember him ever changing his bicycle. He did not use it in his later years, as he became frail, but I believe the “old man bicycle” is still around somewhere.
After his dinner and evening stroll, Mr Lee would get back to his work. That was when he opened the red box and worked his way through what we had put into it in the office.
Mr Lee’s study is converted out of his son’s old bedroom. His work table is a simple, old wooden table with a piece of clear glass placed over it. Slipped under the glass are family memorabilia, including a picture of our current PM from his National Service days. When Mrs Lee was around, she stayed up reading while Mr Lee worked. They liked to put on classical music while they stayed up.
In his days as PM, Mr Lee’s average bedtime was three-thirty in the morning. As Senior Minister and Minister Mentor, he went to sleep after two in the morning. If he had to travel for an official visit the next day, he might go to bed at one or two in the morning.
Deep into the night, while the rest of Singapore slept, it was common for Mr Lee to be in full work mode.
Before he went to bed, Mr Lee would put everything he had completed back in the red box, with clear pointers on what he wished for us to do in the office. The last thing he did each day was to place the red box outside his study room. The next morning, the duty security team picked up the red box, brought it to us waiting in the office, and a new day would begin.
Let me share two other stories involving the red box.
In 1996, Mr Lee underwent balloon angioplasty to insert a stent. It was his second heart operation in two months, after an earlier operation to widen a coronary artery did not work. After the operation, he was put in the Intensive Care Unit for observation. When he regained consciousness and could sit up in bed, he asked for his security team. The security officer hurried into the room to find out what was needed. Mr Lee asked, “Can you pass me the red box?”
Even at that point, Mr Lee’s first thought was to continue working. The security officer rushed the red box in, and Mr Lee asked to be left to his work. The nurses told the security team that other patients of his age, in Mr Lee’s condition, would just rest. Mr Lee was 72 at the time.
In 2010, Mr Lee was hospitalised again, this time for a chest infection. While he was in the hospital, Mrs Lee passed away. Mr Lee has spoken about his grief at Mrs Lee’s passing. As soon as he could, he left the hospital to attend the wake at Sri Temasek.
At the end of the night, he was under doctor’s orders to return to the hospital. But he asked his security team if they could take him to the Singapore River instead. It was late in the night, and Mr Lee was in mourning. His security team hastened to give a bereaved husband a quiet moment to himself.
As Mr Lee walked slowly along the bank of the Singapore River, the way he and Mrs Lee sometimes did when she was still alive, he paused. He beckoned a security officer over. Then he pointed out some trash floating on the river, and asked, “Can you take a photo of that? I’ll tell my PPS what to do about it tomorrow.” Photo taken, he returned to the hospital.
I was no longer Mr Lee’s PPS at the time. I had moved on to the Monetary Authority of Singapore, to continue with the work to strengthen our financial regulatory system that Mr Lee had started in the late 1990s. But I can guess that Mr Lee probably had some feedback on keeping the Singapore River clean. I can also guess that the picture and the instructions were ferried in Mr Lee’s red box the next morning to the office. Even as Mr Lee lay in the hospital. Even as Mrs Lee lay in state.
The security officers with Mr Lee were deeply touched. When I heard about these moments, I was also moved.
I have taken some time to describe Mr Lee’s red box. The reason is that, for me, it symbolises Mr Lee’s unwavering dedication to Singapore so well. The diverse contents it held tell us much about the breadth of Mr Lee’s concerns – from the very big to the very small; the daily routine of the red box tells us how Mr Lee’s life revolved around making Singapore better, in ways big and small.
By the time I served Mr Lee, he was the Senior Minister. Yet he continued to devote all his time to thinking about the future of Singapore. I could only imagine what he was like as Prime Minister. In policy and strategy terms, he was always driving himself, me, and all our colleagues to think about what each trend and development meant for Singapore, and how we should respond to it in order to secure Singapore’s wellbeing and success.
As his PPS, I saw the punishing pace of work that Mr Lee set himself. I had a boss whose every thought and every action was for Singapore.
But it takes private moments like these to bring home just how entirely Mr Lee devoted his life to Singapore.
In fact, I think the best description comes from the security officer who was with Mr Lee both of those times. He was on Mr Lee’s team for almost 30 years. He said of Mr Lee: “Mr Lee is always country, country, country. And country.”
This year, Singapore turns 50. Mr Lee would have turned 92 this September. Mr Lee entered the hospital on 5 February 2015. He continued to use his red box every day until 4 February 2015.
(Photo: MCI)
同時也有67部Youtube影片,追蹤數超過220萬的網紅Chocolate Cacao チョコレートカカオ,也在其Youtube影片中提到,■チョコレートカカオのレシピ本 2020.1.10発売! 「世界一ていねいに教える! チョコレートスイーツBOOK」 https://amzn.to/2t4l6Wo ※主に既存動画からのレシピ本ですが、書籍用の新作もあります! 書籍内のQRコードで4月まで一般非公開の動画を先行して観る事ができます。...
bean to bar 在 Jの背包旅行 Facebook 八卦
【 3天2夜 Phu Quoc 🇻🇳富国岛之旅,1人才RM500 全包】 #驴友分享
闺蜜 4+1 之旅 — 5人行
Phu Quoc 富国岛🇻🇳 旅行行程介绍
这次的旅行我们是没有潜水,没去坐缆车和动物园。全程只是去著名景点打卡,找咖啡店和疯狂地吃喝玩乐!
重点是:
1人平均费不超过👍RM500全包 +住3星级酒店还有2个游泳池+ 靠近Ong lang Beach!!! 超漂亮的!
**📱-照片和影片都是用手机随手拍摄
Currency rate 💶 : RM17.80 = 100,000 dong
【✈飞机安排】
Air Asia KL to Phu Quoc (1小时45分钟)
=RM200/pax (来回) (2个月前预定)
【🏨住宿安排】
COTTAGE VILLAGE 3星级 (AGODA预定)
=RM500 (5个人住2晚 + 包早餐)
*酒店位于ong lang beach附近,距离机场只需30分钟路程。酒店还有提供免费脚踏车。
**酒店详情:
-环境非常漂亮,装潢设计是vintage风格,有2个泳池,房间舒适干净,最舒服是他们酒店的床,够柔软!
-早餐越南和西式早餐
🚖交通 :可以叫GRAB CAR, 叫不到可以请酒店RECEPTION 安排TAXI过来酒店。非常方便。
【🇻🇳行程安排】
Day 1 :
—🚖 grab 7人车 Phu Quoc airport 到📍Cottage Village hotel. —RM52
—买sim card 3张 —RM80
—午餐附近西餐厅 解决 —RM88
[之后在酒店泳池玩到6点多才出发去夜市。]
—酒店去📍phu quoc night market来回🚖grab — RM48
—晚餐吃海鲜总共 —RM100
—之后走走去到附近著名咖啡店📍HD COFFEE BAR, 拥有4层楼,不同景色观赏重点价钱超级便宜!
总共— RM25
Day 2 :
[早上在酒店吃早餐buffet.]
—之后就拿脚车踏去📍ong lang beach玩水拍照!
[下午就去以下景点]
—📍starfish beach (车程需要40分钟,遗憾迟去了,海涨潮看不到,建议早上去。不过有那边员工捉3只给我们看。)🚖grab — RM52
—📍sunset sanato beach club (从starfish beach去这里需要1小时多,这里需要进门票。总共RM60/5人 进门票, 拍照打卡景点,高脚象,人脸构造,彩虹梯和日落全在这!) — 🚖grab — RM85
—📍Ocsen beach club 超级值得推荐!舒适躺着bean bag喝酒看海的酒吧!我们晚餐在这里解决。grab — RM18, 总花费吃晚餐RM160.
躺着享受到晚上坐🚖grab回酒店大约RM30
Day 3 :
早上吃了早餐就准备回去收拾行李。
之后因为还有点时间,又兴致勃勃找了一间非常美丽的法式装潢设计咖啡店!
—📍An bar coffee
🚖Grab来回 RM65.
总花费喝咖啡 —RM51
最后回酒店,坐🚖grab去机场RM50
就这样返回马来西亚咯!
【5人3天总费用和景点】
景点
📍phuquoc night market
📍ong lang beach
📍starfish beach
📍sunset sanato beach club
📍ocsen beach club
📍HD coffee bar
📍An bar coffee
✈ RM1000(来回机票)
🏨 RM500(酒店住宿)
总💸 :RM1500
第一天总消费💸: RM393
第二天总消费💸: RM405
第三天总消费💸: RM166
💸💸💸总结 RM1000+RM500+RM393+RM405+RM166 = RM2464 / 5人 =RM493
只需RM493😵包完!
所以如果觉得出国贵的话,不防可以参考参考!
旅行适合4-7人一起游玩,这样会省更多钱!闺蜜之旅就选这个吧!经济实惠又好玩!
喜欢的可以帮忙分享!谢谢!🥳
【作者:@moji xin】
FB:https://www.facebook.com/moji.xin
#越南 #富国岛 #欢迎私聊投稿
【关注ᒍᗷᗩᑕƘᑭᗩᑕƘ 旅行频道🌎】
——————————————❤︎
Facebook: https://www.facebook.com/JBackpacktravel/
Instagram: Instagram.com/juiern
Blog: Jbackpacktravel.com
Youtube: https://goo.gl/eZFfMs
购买护肤旅用装:https://shopee.com.my/shop/53852994/search…
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bean to bar 在 Chocolate Cacao チョコレートカカオ Youtube 的評價
■チョコレートカカオのレシピ本 2020.1.10発売!
「世界一ていねいに教える! チョコレートスイーツBOOK」
https://amzn.to/2t4l6Wo
※主に既存動画からのレシピ本ですが、書籍用の新作もあります!
書籍内のQRコードで4月まで一般非公開の動画を先行して観る事ができます。
カカオ ! ∴∵ゞ(´ω`*) ♪
今回はメランジャーをお借りして自宅でビーントゥーバーチョコレートっぽい事やってみました。
フードプロセッサー とすり鉢を使ってつくったのは 8:29〜
今回はビーントゥーバーについて、簡単にお話ししましたが、
カカオの木の栽培からカカオ豆を採取し板チョコまでの製造を行う「ファームトゥーバー」というのもあります。
これからもっと学んでいきたいです。
Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/
[材料]
■ダークチョコレート(計815g)
・カカオ豆(グレナダ産):530g(65%)
・きび砂糖:285g(35%)
[作り方]
1. カカオ豆を選別する。
2. カカオ豆を洗う。
3. カカオ豆を乾かす。
4. 天板にカカオ豆を置き、オーブンで予熱なし130℃で30分焼く。
5. そのまま140℃で5分焼く。(オーブン内の温度にムラがある場合は混ぜる。)
6. 指で潰して殻が割れればそれでOK。割れない場合は140℃で数分追加で焼く。
7. 丁寧に殻を取り豆を潰す。
8. 好みの分量にパーセンテージを計算し砂糖と合わせてメランジャーに3時間〜かける。
9. メランジャーを使わない場合はフードプロセッサーやすり鉢を利用する。
10. テンパリングしてチョコレートのモールドに入れて固めて完成。
■オーブンレンジ
Panasonic NE-BS801(廃盤)
(新型)http://amzn.to/2vuvqEe
■フードプロセッサー
クイジナート フードプロセッサー DLC-101J
https://amzn.to/2I6eD3J
■放射温度計 レーザーポイント機能付き
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■キッチンバサミ
鳥部製作所 キッチンスパッター KS-203
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■国産さとうきび糖 600g
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■カップ印 きび砂糖 750g
https://amzn.to/2jMBNNW
■グレナダ産カカオ豆
https://bean-to-bar-org.stores.jp/items/532bad6e8a56101c540004c2
■Camera :
SONY α7SⅡ
http://amzn.to/2vu8EfC
#ビーントゥバー
#beanToBar
#チョコレートカカオ
#チョコレート
#chocolateCacao
#chocolate
bean to bar 在 HMS2 - ハムスターのミニチュア工房2 Youtube 的評價
How to make miniature fake food - kracie Neru Neru Nerune style Miniature DIY Candy .
I made miniature fake food for dollhouse.
ねるねるねるね風ミニチュア知育菓子作り
クラシエのねるねるねるね風のミニチュア知育菓子を作ってみました。お水を汲む、三角の部分がきれいにできるか不安でしたが、なんとかそれっぽいものができました。
パッケージの名前を「ねこねこねこね」にしたのでキャラクターも猫の魔女風デザインです。
◆ DIY Takenoko no Sato style Miniature chocolate snacks たけのこの里風ミニチュアお菓子作り Fake food
https://youtu.be/si2bOP-Gwg0
◆ DIY Kinoko No Yama style Miniature chocolate snacks きのこの山風ミニチュアお菓子作り Fake food
https://youtu.be/3Hocqc-PSJs
◆ DIY Coca Cola style Miniature drink コカコーラ風ミニチュア飲料作り Fake food
https://youtu.be/aCGveKStDrE
◆ DIY Shiroi Koibito style Miniature langue de chat 白い恋人風ミニチュアお菓子作り Fake food
https://youtu.be/ffc4Yj-aCVk
◆ DIY Miniature Kabayakisan Taro 蒲焼さん太郎風ミニチュア駄菓子作り Fake food
https://youtu.be/KGMnpRukoW8
◆ DIY Miniature Mochi (rice cake) ミニチュア切り餅作り Fake food
https://youtu.be/FBkisXO0jnI
◆ DIY Donbei style Miniature Instant Soba Noodles どん兵衛風ミニチュア天ぷらそば作り Fake food
https://youtu.be/sB5d9DpIGX8
◆ DIY Miniature Banana Cake まるごとバナナ風ミニチュアケーキ作り Fake food
https://youtu.be/2kyCS5RSGIU
◆ DIY Miniature Genji Pie ミニチュア源氏パイ作り Fake food
https://youtu.be/7AdturQ01M8
◆ DIY Miniature Red Bean Ice Cream Bar あずきバー風ミニチュアアイス作り Fake food
https://youtu.be/sIjLUAH2tv4
【Playlist】
◆ DIY Miniature Fake Food - Famous Products 手作りミニチュアフェイクフード 有名商品ミニチュア化シリーズ
https://www.youtube.com/playlist?list=PLJup9VY8fUN44cvWbcpiBRDGG0TjQTlnJ
◆ DIY Miniature Fake Food - Sweets 手作りミニチュアフェイクフード スイーツ系
https://www.youtube.com/playlist?list=PLJup9VY8fUN7_raoqOCtfEEE2UbSMewwr
◆ DIY Miniature Fake Food 手作りミニチュアフェイクフード 料理と食材
https://www.youtube.com/playlist?list=PLJup9VY8fUN7zXktN-L0P9bnDMqootDZ-
【Please Subscribe チャンネル登録はこちらです】
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bean to bar 在 Hello Catie Youtube 的評價
訂閱Hello Catie▸▸ http://bit.ly/2mnhqLL
(記得開啟小鈴鐺,才能第一時間收看影片唷)
😎購物推薦 ⇊ ---------------------------------------------------
以下都能滿額免運國際運送至台灣喔
我最愛用的刷具品牌▸ http://bit.ly/2korAeu
最好買的美系彩妝網站 ▸http://bit.ly/2m25SgS
8-6折價買精品▸ http://bit.ly/2kxTRQ4 (免運活動會不定期出現)
🌼 影片中提到的東西 ⇊ ---------------------------------------------------
Etude House Play Color Eyes (公關品)
Chilly Moon
Tulip Day
Rose wine
https://bit.ly/2zzRWkQ
/
innisfree (公關品)
Cherry Blossom Eyeshadow Palette
/
Espoir
REAL EYE PALETTE
Nude Mood
Rosy Feed
Peachy Like
2020 S/S LOOKBOOK : HONEY MELLOW
https://bit.ly/35SC2yd
https://bit.ly/3brrirU
/
I'M Meme Color Pattern Palette (公關品)
001 Carol Pattern
002 Petal Pattern
003 sand Pattern
https://bit.ly/2yS4cgP
/
CLIO
Pro Eye Palette
01 Simply Pink
02 Brown Choux
03 Coral Talk
04 Street Brick
05 Rusted Rose
06 Street Pastel
Prism Air Eye Palette 02
https://bit.ly/2WQBS6e
/
3CE
Mini Multi Eye Color Palette
Almond Fudge
https://bit.ly/3boEmyd
/
Rom&Nd Better Than Eyes Music Series
M01 Dry Apple Blossom
M03 Dry Cosmos
https://bit.ly/3bn9myn
/
PERIPERA
Ink Pocket Shadow Palette
01 My Little Red Bean
03 Brown Filter 360
All Take Mood Palette
01 Mood Breathing
02 Lala Coralmingo
https://bit.ly/2WN2MMD
/
moonshot
de Paris Eyeshadow Palette
https://bit.ly/3dCc70n
/
Missha My Pocket MoodnMore Palette
01 Brown Bar
02 Rozy bar
https://bit.ly/2zzaVfK
/
TONYMOLY
Perfect Eyes Mood Eye Palette ROTD Edition
06 MAPLE MOOD
/
Holika Holika
Chunky Metal Shadow Palette
Feel So Cool
https://bit.ly/2Wr999j
/
The Saem
Love Me Shadow Palette
/
Nature Republic
10Th Anniversary Eyeshadow Palette
品牌名稱後面有標示「公關品」的是公關提供
公關僅提供產品但沒有辦法控制我的心得以及我自己都控制不了的自由的嘴✌️
其他沒標示的都是我自己買的😂
❤️ More Catie ⇊ ---------------------------------------------------
FB: https://www.facebook.com/hellocatie45
IG: https://instagram.com/hellocatie45/
微博: http://weibo.com/u/5857005306
商業邀稿For business inquiries ▸▸ byumoe88@gmail.com (business only!!)
Hope you enjoy this video!
XO - Catie
📒 FAQ ⇊ ---------------------------------------------------
What camera do you use使用的相機: Canon 80D
What's your skin type我的膚質: Normal to dry中性(眼下偏乾)
⚠️DISCLAIMER:
This is NOT a sponsored video! Some of the links are affiliated.
這"不是"合作影片, 說明欄裡包含分潤連結
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Bean to Bar 是什麼呢?這是一個近年來從歐美開始帶起的風潮,巧克力製造商,投入生產巧克力的源頭,. 從產地到餐桌,從製程到產出包裝,都親自參與, ... ... <看更多>