New ramen spot alert for Montrealers! Tsukuyomi is the new ramen baby in the plateau, right next to the famous Lawrence, specializing in tonkotsu ramen. Here's one of the reasons why I liked it, you get to pick the thickness of the noodles (made in-house!), and the level of saltiness. It comes with a huge (as big as my hand!) piece of chashu, which is braised then baked, half soft-boiled egg, Asian spinach, bean sprouts, and nori. Second reason that I loved it, they've got quite a lot of veggies in there that I didn't need to add extra (keeping balanced meal in mind 🙊😉)! Lastly, make sure you ask for the black garlic oil! 😏
It'll be my go-to spot now. The broth wasn't too salty nor too greasy. The noodles were springy. They also have vegan option, which is a clear brother made with shiitake and kombu.
#Montreal #ramen #plateaumontroyal
