【一个热闹中Sunway Piramid隐藏于居酒屋名为【花酒蔵Dining+Sake Bar】以高素质美食但却用普通餐厅价钱去享用~~最匹配情侶或知己朋友聚一聚~~Come's Let Have a Taste~~!!】
【花酒蔵Dining+Sake Bar】来自台湾結合了日式與西式料理賣著無國界料理,而特色是结合了酒吧和餐厅与设计独特加上环境优美让一切的客人舒适放松去享用品尝日本美食与日本Sake~~!!
By The Way~Hana主要的卖点其实是他们在台湾大受欢迎的创意日本料理拥有130种款式的菜肴/寿司也配上60多种酱料,再加上还有28款套餐~~Of course 还包括最后美味甜品~
饭后甜品,必定是佳品~~嘻嘻!!
But别以为日本料理美食有点贵,其实它的价钱非常大众化~~
因为它的价钱十几块到上百块都可享用..So不管你是怎样都No Problem啦~~哈哈!!
到最后我觉得美食与环境Totally Ichiban~~
带情侣来亨用美食乜很best~~饭后美味甜品肯定必冧到人~~
与一班三五知己小酌一杯日本配美食~~正到oishi!!
在Hana Dining+Sake Bar 用餐并不含10%服务费哟只征收6%GST~~~And Let you know只要在3pm - 6.30pm期间选择8种指定的饮料即可享有Buy 1 Free 1优惠~!!还有高达50种美食享有20%折扣~~T&C apply~~啰!!!
分别点了:
1. Crispy cod fish with sweet potato
2. Olic tuna
3. Salmon skin salad
4. Pumpkin tofu
5. Take sushi moriawase
6. Salmon roll on fire
7. Premium unagi maki
8. Negima
9. Sasami ume shiso
10. Tsukune
11. Shitakie
12. Okra
13. Wagyu karubi
14. Kani tamagoyaki
15. Cold udon with sesame sauce
16. Chirashi don
17. Tofu cheesecake
18. Macha cake
19. Sesame ice cream
20. Matcha ice cream
【花酒蔵Dining+Sake Bar】
营业时间:
Mon-Thurs: 11:30 - 23:00
Fri: 11:30 - 01:00
Sat-Sun: 11:30 - 23:00
联络号码:03-5624 0888
地址:
OB2.G.U1, Oasis Boulevard, Ground Floor, Sunway Pyramid
No. 3, Jalan PJS 11/15, Bandar Sunway, Kuala Lumpur, Malaysia
(Restaurant Kim Gary对面)
同時也有6部Youtube影片,追蹤數超過0的網紅Cate Food Travel 凱特食旅,也在其Youtube影片中提到,How to Make Tofu Skin in The Traditional Way / 千張干豆腐製作, 手工豆腐皮 - Taiwanese Street Food 👉 https://reurl.cc/OqE483 Hi, there! I'm Cate 😊 If you enjoy thi...
「tofu skin roll」的推薦目錄:
- 關於tofu skin roll 在 吉隆坡美食大胃王 Facebook
- 關於tofu skin roll 在 Penang Food For Thought Facebook
- 關於tofu skin roll 在 khoaitaykhoaita_ Facebook
- 關於tofu skin roll 在 Cate Food Travel 凱特食旅 Youtube
- 關於tofu skin roll 在 Ytower Cooking channel Youtube
- 關於tofu skin roll 在 ochikeron Youtube
- 關於tofu skin roll 在 The Best Tofu Rolls Recipe | Dim Sum Central - Pinterest 的評價
tofu skin roll 在 Penang Food For Thought Facebook 八卦
When the weather at Cameron Highlands is chilling, it is nice to have a steamboat meal for dinner! 🍲😋🥢
If you are staying at/near Copthorne Cameron Highlands, then check out the Chinese restaurant called Millennium Garden! 🧧🏮
Semi-buffet steamboat package:
🍵 Clear soup + tom yam
🦐 Seafood: prawns, grouper, scallops
🍄 Mushrooms: shiitake, shimeji, button
🍢 Fish balls, seafood tofu, tofu skin
🥬 Fresh Cameron vegetables
🍠 Chinese herbs
🍜 Assorted noodles
🌶 Homemade dipping sauces
Millennium Garden also serves à la carte Cantonese, Teochew and Sichuan dishes:
🌯 Hainanese spring roll (海南春卷)
🐟 Kam heong fish fillet (甘香鱼片)
🐓 Spicy diced chicken (香辣鸡丁)
🍚 Yong chow fried rice (扬州炒饭)
Need to know more? Please read on! 👇
▫️▫️▫️▫️▫️
Millennium Garden
🏬 Copthorne Cameron Highlands
🌏 Kea Farm, Cameron Highlands
☎️ (+60) 5-496 1777
⏰ 6:30pm-10:30pm
✅ Pork-free restaurant
▫️▫️▫️▫️▫️
🔎 Find out more about Millennium Garden here:
https://www.penangfoodforthought.com/2019/08/millennium-garden.html
🛎 Review of Copthorne Cameron Highlands:
https://www.penangfoodforthought.com/2019/08/cameron-highlands.html
🧳 The complete travel guide for Cameron Highlands:
https://www.penangfoodforthought.com/2019/08/cameron-highlands.html
👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#MillenniumGarden #CopthorneHotelCameronHighlands #CopthorneCameronHighlands #CopthorneHotel #ILikeCopthorneCameron #CameronHighlands #KeaFarm #SteamboatBuffet #Steamboat #HotPot #ChineseCuisine #PenangFoodForThought #VisitMalaysia2020 #VM2020
tofu skin roll 在 khoaitaykhoaita_ Facebook 八卦
❤️ NHÀ HÀNG TRUNG QUỐC SANG CHẢNH NHẤT ĐN CÓ GÌ? - THE MOST FANCY CHINESE RESTAURANT OF DANANG 😗
Nếu để nói về không gian ở đây thì bọn mình sẽ cho 10/10 luôn, vì nhìn nhà hàng nó hoành tráng thật sự 😱 Cũng chính vì thế, 2 đứa đặt khá nhiều hi vọng vào đồ ăn của đây.
Bọn mình gọi khá là nhiều món để thử. Vịt quay ở phần đĩa gọi riêng (175k) thì da rất là giòn, có rau và lá bột cuốn ở ngoài, chấm sốt khá ngon. Nhưng mà thịt vịt ở trong đĩa quay thập cẩm (275k - gà, vịt, heo) thì lại toàn những miếng không ngon, da ko giòn, thịt thì khô 🤔 Gà vs heo quay ăn tạm đc. Cơm chiên Hoàng kim thịt vịt (135k) ăn tạm được.
Đậu phụ tứ xuyên (79k) nấu vị khá ngon nhưng lại ko có tí cay nào 😟 Dimsum (45-69k) các loại nhìn chung ok, ko có gì đặc sắc, món bánh bao hình con ong thì ko ngon cho lắm.
Mì Hoành thánh (79k) thì rất ngon, nước dùng nấu thanh, thịt xíu mềm tan, hoành thánh nhân rất thơm, ngọt vị tôm thịt. Chắc đây cũng là món ngon nhất cả bữa luôn.
Ngoài ra thì bọn mình có nói là mang tráng miệng (Tart trứng, Bánh mì ngọt nhân phô mai - 45k) lên cuối bữa, mà nv mang lên luôn 🤦 Đến khi ăn thì bánh đã nguội và cứng, vỏ ko còn giòn nữa r, phần trứng bên trong thì tanh :<
Nước uống các loại bt. Giá các món khá cao mà chất lượng chỉ dừng lại ở mức ăn được thôi hiu hiu.
🔴 C-tao Chinese restaurant
📍Lô A15-A16, đường 2/9
💲45-275k
------
To talk about the aesthetic of this place, we would give them 10/10, cuz the place looked amazing! But for the same reason, we had really high expectation for the food here! 😌
We tried a lot of dishes. The Perking Duck (175k) in the seperate plate was really nice, crispy skin, came with some veggies and flour papers to roll them. Nice dipping sauce too 😚 But the duck pieces on the Trio Platter (275k - duck, chicken, pork) were pretty bad, soggy skin and dry meat 🤔 That was a no no for us. Chicken and pork were just good enough. The Salted Egg fried rice with perking duck (135k) was normal.
Sichuan Tofu (79k) was really good, but not spicy at all for us 🤷 Such a shame tho 😟 Dimsum (45-69k) in general were okay, nothing special. The Bee steamed buns were not good at all.
Wontons & Charsiu meat Hand-pulled noodle (79k) was the star of the whole meal. Light and delicate broth, melt-in-mouth charsiu meat, amazing wontons with shrimp and meat fillings. A must try dish!
We asked them to bring the desert (Egg tarts, Baked Cheese buns - 45k) when we finish the meal, but they brought them right from the beginning. So in the end we had to have hard buns and cold egg tarts 🤦
The drinks were normal. The prices of the dishes were pretty high for what they were :<
tofu skin roll 在 Cate Food Travel 凱特食旅 Youtube 的評價
How to Make Tofu Skin in The Traditional Way / 千張干豆腐製作, 手工豆腐皮 - Taiwanese Street Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
https://goo.gl/maps/fEjcmwAdpTfH6woF9
I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
🔗Facebook:https://reurl.cc/N6OR4m
🔗Instagram:https://www.instagram.com/cate_food/?
🔗Twitter : https://twitter.com/catefood
#how_to_make_tofu_skin #tofu_skin #dried_tofu_skin #soy_milk_skin #taiwanese_street_food #千張干豆腐製作 #千張豆腐皮製作 #千張製作 #豆腐皮製作 #手工豆腐皮 #千張 #豆腐皮 #台灣街頭美食
tofu skin roll 在 Ytower Cooking channel Youtube 的評價
可無息分6期 滿額還可兌換wmf單手鍋
新機型HD9642 | https://goo.gl/FYV3VB
1) 炸肉丸
氣炸優點:外型完整不易裂
油炸缺點:表面易焦、易裂,內部不易熟
材料:
豬絞肉 1000公克
minced pork 1000g
雞蛋 1顆
egg 1
豆腐 200公克
tofu 200g
蔥花 30公克
scallion 30g
薑末 15公克
ginger 15g
調味料:
鹽 1茶匙
salt 1tsp.
醬油 2大匙
soy sauce 2tbsp.
細糖 1大匙
sugar 1tbsp.
白胡椒粉 1茶匙
ground white pepper 1tsp.
香油 1大匙
sesame oil 1tbsp.
作法:
1. 豬絞肉先和鹽摔打出黏性。
2. 再加入醬油、細糖、白胡椒粉、雞蛋拌勻,接著加入豆腐攪拌均勻。再加入蔥花、薑末和香油拌勻。
3. 取一團肉餡,拍成圓球狀。
4. 將作法3放入烤盤中,表面抹上油,再放入氣炸鍋中,選擇180℃,20分鐘,至時間結束即可。
2) 炸肋排
氣炸優點:外酥內嫩不包油
油炸缺點:油膩、耗油多
材料:
豬肋排 1000公克
pork ribs 1000g
地瓜粉 適量
tapioca starch some
醃料:
蒜泥 4大匙
garlic 4tbsp.
雞蛋 1顆
egg 1
白胡椒 1茶匙
ground white pepper 1tsp.
米酒 2大匙
cooking rice wine 2tbsp.
鹽 1茶匙
salt 1tsp.
細糖 2茶匙
sugar 2tsp.
太白粉 3大匙
potato starch 3tbsp.
作法:
1. 豬肋排與醃料拌勻,靜置10分鐘。
2. 作法1均勻沾裹地瓜粉,在放在烤盤上,表面抹上適量油。
3. 作法2放入氣炸鍋中,選擇180℃,25分鐘。至時間結束後取出即可。
3) 香腸
氣炸優點:較不油膩同時保有肉汁
油炸缺點:表面較乾且易焦
材料:
香腸 5條
sausage 5
作法:
1. 香腸放在烤網上,再放入氣炸鍋中。
2. 選擇180℃,8分鐘,至時間結束即可。
4) 炸雞
氣炸優點:不用顧火,不易燒焦
油炸缺點:易燒焦、較油膩
材料:
雞腿肉塊 600公克
chicken thigh 600g
地瓜粉 適量
tapioca starch some
醃料:
醬油 1大匙
soy sauce 1tbsp.
糖 1茶匙
sugar 1tsp.
雞蛋 1顆
egg 1
太白粉 2大匙
potato starch 2tbsp.
米酒 1大匙
cooking rice wine 1tbsp.
作法:
1. 雞腿肉塊與醃料拌勻,靜置10分鐘。
2. 雞腿肉均勻沾裹地瓜粉,放在炸網上,表面抹上油。
3. 作法2放入氣炸鍋中,選擇180℃,10分鐘,至時間結束。
4. 可直接吃或加入喜愛的醬料或醬汁燴煮。
5) 炸魚
氣炸優點:不噴油、不易油爆
油煎缺點:油耗多、易焦易油爆、易破皮
材料:
鯧魚 1尾
pomfret 1
地瓜粉 適量
tapioca starch some
醃料:
鹽 適量
salt some
白胡椒粉 適量
ground white pepper some
作法:
1. 鯧魚表面劃刀,撒上鹽、白胡椒粉抹勻,再均勻沾裹上地瓜粉。
2. 將鯧魚放在烤盤上,再放入氣炸鍋中,選擇200℃,20分鐘,至時間結束即可。
6) 炸蝦球
口感酥脆不油膩
材料:
蝦仁(開背) 500公克
shrimp 500g
太白粉 1大匙
potato starch 1tbsp.
醃料:
蛋白 1顆
egg white 1
鹽 1/2茶匙
salt 1/2tsp.
作法:
1. 蝦仁與所有醃料抓拌均勻。再沾上太白粉。
2. 將蝦仁放入烤盤中,表面抹上適量油。
3. 作法2放入氣炸鍋中,選擇200℃,5分鐘,至時間結束即可。
7) 銀絲卷
氣炸優點:不油膩,色澤均勻漂亮
油炸缺點:過度吸油且易焦
材料:
銀絲卷 2條
slice roll 2
油 適量
oil some
作法:
1. 銀絲卷放入烤盤中,表面抹上適量油。
2. 選擇180℃,8分鐘,至時間結束即可。
8) 炸年糕
外酥內Q更涮嘴
材料:
年糕(切條) 1盒
ricecake 1
餛飩皮 數張
wantun skin some
油 適量
oil some
作法:
1. 餛飩皮沾水,放上年糕條,將年糕條包起後開口壓緊。
2. 將作法1放在烤盤上,表面抹上油。
3. 作法2放入氣炸鍋中,選擇180℃,6分鐘,至時間結束即可。
-
楊桃美食網
http://www.ytower.com.tw
天天買菜 天菜網
http://www.skycook.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01
tofu skin roll 在 ochikeron Youtube 的評價
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
Umeboshi (pickled plum) and olive oil makes the dressing very tasty but refreshing.
Good for your skin and health ;)
---------------------------------
Shabu Shabu Salad with Umeboshi Olive Oil Wafu Dressing
Difficulty: VERY Easy
Time: 15min
Number of servings: 2
Ingredients:
100g (3.5oz.) thinly sliced pork (for shabu-shabu)
100g (3.5oz.) lettuce
1 tomato
A
* 2 tbsp. vinegar
* 2 tbsp. olive oil
* 1 tbsp. Kamada Dashi Shoyu or regular soy sauce
* 1 chopped Umeboshi (pickled plum)
* a pinch of sugar
toasted white sesame seeds
Directions:
1. Put A in a container or a jar with a lid and shake to mix.
2. Thinly slice lettuce. Cut tomato in half then slice.
3. In a boiling water, put the pork slices and cook until no longer pink. Then drain well with a strainer.
4. Place the tomatoes and lettuce in a dish, put the pork on top, pour the dressing (1.) over the pork, then sprinkle with toasted white sesame seeds to finish.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2014/05/blog-post_16.html
---------------------------------
Other Salad Ideas:
Natto Dressing Salad (How to Eat Natto)
https://www.youtube.com/watch?v=6eHsqXOsyek
Tofu Steak Salad
https://www.youtube.com/watch?v=qodjGVDLsjE
Roast Beef and Mashed Potato Salad Roll-Ups
https://www.youtube.com/watch?v=KFTqrH4ZwwM
Crunchy Wakame Seaweed Salad
https://www.youtube.com/watch?v=lAGA-OIHWYc
Music by
YouTube Audio Library
Old Friend
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
tofu skin roll 在 The Best Tofu Rolls Recipe | Dim Sum Central - Pinterest 的八卦
Tofu skin rolls offer a crunchy alternative to spring rolls at the dim sum table. They're most commonly filled with vegetables, pork and shrimp. ... <看更多>