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chinesecuisine的八卦，YOUTUBE和Yahoo名人娛樂都在討論

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在chinesecuisine這個產品中，有427篇Facebook貼文，粉絲數超過75萬的網紅The MeatMen，也在其Facebook貼文中提到， 2020 has been a hell of a roller coaster ride for everybody. Let's welcome 2021 with this plate of Longevity Noodle, wishing everybody a happy and hea...
　同時也有20部Youtube影片，追蹤數超過14萬的網紅SARAH & JASON，也在其Youtube影片中提到，我地當然喺香港啦 好多朋友都選擇番澳洲 其實係好吸引... 但係我地家係呢度！ 講番今次搞笑題材 當超市真係無晒野買... 可以食乜好？ 街就唔多想出 叫外？其實外賣都可以好健康既 ... 一碗白飯（如果買到米???）已經好夠！ PS 我地係有一條廁紙spare架 多謝大家關心❤️ #ABow...

chinesecuisine 在 The MeatMen Facebook 八卦

The MeatMen By The MeatMen

2021-01-04 17:44:07 有 1,078 人按讚
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2020 has been a hell of a roller coaster ride for everybody. Let's welcome 2021 with this plate of Longevity Noodle, wishing everybody a happy and healthy year ahead! Most importantly, a long life surrounded by your loved ones.
Long life noodles, also known as “yi mien”, is a symbol of longevity. Traditionally, we have it during birthdays or chinese celebrations :)

Ps: It is a pantang to cut this noodles, take note!

Superstition or not, you can share this hearty plate of noodles with your loved ones and try your luck at slurping to immortality!

Recipe Link: http://themeatmen.sg/longevity-noodles-长寿面/

Do hit the like button if you like this recipe and subscribe you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! From all of us at Meatmen, we hope you have a good year ahead filled with blessings and love~

#longevitynoodles #meatmensg #newyears #chinesecuisine #tradition #easynoodlesrecipe #sgfoodies

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Got a favourite recipe that's not here? Drop us a message. Get cooking!
We're a lean team of meaty people from the little red dot, Singapore. Here to turn your favourite Asian dishes into easy, home cook recipes.
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chinesecuisine 在 The MeatMen Facebook 八卦

The MeatMen By The MeatMen

2021-01-10 17:00:01 有 887 人按讚
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Ever thought of Air Frying your Sweet & Sour Pork? Here is how!
In Singapore, almost all mixed vegetable rice and Zi Char stalls sells this dish, it is a timeless classic loved by many!

The pork is crispy on the outside and tender on the inside, and the sauce is a perfect blend of sweet and sour. This is a dish that pairs super well with rice especially when topped with a perfectly cooked sunny side up!

Recipe Link: http://themeatmen.sg/air-fryer-series-sweet-sour-pork-%e5%92%95%e5%99%9c%e8%82%89/

Do hit the like button if you like this recipe and follow us if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! The weather has been quite chilly recently, do stay warm and stay safe~

#sweetandsourpork #meatmensg #CaiPng #chinesecuisine #ZiChar #easyporkrecipe #sgfoodies

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The MeatMen

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Got a favourite recipe that's not here? Drop us a message. Get cooking!
We're a lean team of meaty people from the little red dot, Singapore. Here to turn your favourite Asian dishes into easy, home cook recipes.
749707 followers 721061 likes "http://themeatmen.sg/"
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chinesecuisine 在 Agnes Chee謝嫣薇 Facebook 八卦

Agnes Chee謝嫣薇 By Agnes Chee謝嫣薇

2019-07-09 22:38:36 有 743 人按讚
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很快跟大家見面，我的新書，《消失中的味道》，三聯出版。

這本書的緣起其實沒有什麼偉大的抱負，也不曾有過任何精心策劃——在5年前，我當時為「家全七福」的創辦人七哥在他報章的專欄代筆，日復一日跟他相處，聽他講了許多關於粵菜食材、老菜，甚至人事變遷的故事…….從七哥口中吐出的許多菜名，可說是聞所未聞，菜式當然都近乎絕跡。出自一種傳媒人的本能，覺得應該好好運用我的文字，為飲食文化作保育。於是，從七哥開始，到後來採訪了不同大廚、前輩，略盡綿力地搜集了一個又一個幾近失傳的老菜故事，刊登在我《信報》的專欄上，這個系列叫做「消失中的味道」。

這本書，就是這三年多來斷斷續續刊登在專欄中的文章結集。

僅以此書獻給曾經在「消失中的味道」文章系列中幫助我的大廚、前輩們：七哥、大師姐、譚國鋒師傅、梁輝雄師傅、鄧浩宏師傅、鄧家濠師傅、勝哥、葉一南。希望這一個比較有系統的書寫，能夠為粵菜傳承留下紀錄，也希望有機會繼續寫下去。

很高興能藉著文字感染你，很高興能藉著文字反饋帶來我許多美好時光的飲食世界。

My new book 《The Vanishing Flavours of Cantonese Cuisine》，coming soon!!!!! Real soon!!! Probably the first book in Cantonese cuisine writing vanishing dishes systematically.

The origin of this book neither started with a grand ambition or great planning. Around 5 years ago, when I was ghostwriting for the founder of Seventh Son, Chef Chui, I listened to his stories everyday from Cantonese ingredients to traditional dishes, and even about changes of time… I had never heard of some of the dishes that came out of Chef Chui’s mouth, then some were nearly extinct. Out of a media instinct, I thought I should use my words to preserve the culinary culture. So started with Chef Chui, I began to interview other chefs and forebearers, doing what I can, I collected stories after stories of traditional dishes that were vanishing, published them in my column in the Hong Kong Economic Journal, called it “The Vanishing Flavours of Cantonese Cuisine”. This book is a collection of the articles from this column.

I want to use this book to thank all the chefs and forebearers that had helped me with these articles: Chef Chui, Dashijie, Chef Tam Kwok Fung, Chef Leung Fai Hung, Chef Edwin Tang, Chef Jayson Tang, Sing Gor and Danny Ip. I hope this more systematic collection can be a record for he future of Cantonese cuisine and may this collection continues to grow.

I’m happy that my words have touched your lives, and is content to use words to contribute back to the culinary world that has given me much good times.

#消失中的味道 #粵菜文化 #飲食文化保育 #謝嫣薇 #agneschee #cantonesecuisine #vanishingflavours #vanishingflavoursofcantonesecuisine #systematiccollection #chinesefood #chinesecuisine #cantonesecuisinelover #chinesecuisinelover #chineseculinary #vanishingdish #olddishes #cantonesefood #hkej #newyorktimesfood

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Agnes Chee謝嫣薇

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美食專欄作家、食評人，人物專訪、旅遊專題特約。作品散見於中港台新馬各大媒體。目前定居香港。
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chinesecuisine 在 SARAH & JASON Youtube 的評價

SARAH & JASON By SARAH & JASON

2020-02-22 20:45:30 有 78,179 人看過 有 1,223 人喜歡
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我地當然喺香港啦
好多朋友都選擇番澳洲
其實係好吸引... 但係我地家係呢度！

講番今次搞笑題材
當超市真係無晒野買... 可以食乜好？
街就唔多想出
叫外？其實外賣都可以好健康既
... 一碗白飯（如果買到米???）已經好夠！

PS 我地係有一條廁紙spare架
多謝大家關心❤️

#ABowlOfWhite Rice #ChineseCuisine #KoreanCuisine
#NoStock #NoFood
#Kimchi #臘腸 #腐乳
#LoveAndFamily #FamilyAndFriends
#LookAfterEachOther
#KeepCalm #KeepClean
#KeepHealthy #HealthAndHappiness

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SARAH & JASON

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she likes... he likes... maybe stuff you like too
140000 subscribers 18815060 viewes
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chinesecuisine 在 The Meatmen Channel Youtube 的評價

The Meatmen Channel By The Meatmen Channel

2021-01-10 17:00:04 有 59,061 人看過 有 368 人喜歡
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Ever thought of Air Frying your Sweet & Sour Pork? Here is how!
In Singapore, almost all mixed vegetable rice and Zi Char stalls sells this dish, it is a timeless classic loved by many!

The pork is crispy on the outside and tender on the inside, and the sauce is a perfect blend of sweet and sour. This is a dish that pairs super well with rice especially when topped with a perfectly cooked sunny side up!

Recipe Link: http://themeatmen.sg/air-fryer-series…et-sour-pork-咕噜肉/

Do hit the like button if you like this recipe and subscribe you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! The weather has been quite chilly recently, do stay warm and stay safe~

#Sweet&SourPork #meatmensg #CaiPng #chinesecuisine #ZiChar #easyporkrecipe #sgfoodies

00:00 - 00:15 B-Roll
00:16 - 00:45 Marinate Pork
00:46 - 01:21 Coat with Flour and Air Fry
01:22 - 01:48 Make Sweet & Sour Sauce
01:49 Stir Fry All Components

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The Meatmen Channel

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?
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chinesecuisine 在 索艾克 Youtube 的評價

索艾克 By 索艾克

2020-10-17 21:00:10 有 49,250 人看過 有 1,085 人喜歡
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香麻軟嫩的麻婆豆腐，在嘴裡跳舞的熱燙口感實在太迷人。

想要貼近年輕人的生活，所以把特級廚師劉昂星請出來，揣摩他六味一體的高端口味。影片拍完才發現，ㄢˋ 現在的少年家應該根本沒看過中華一番啊！會認識特級廚師的只有我這種邁入中年ㄉ阿伯 QQ

原作中的第六味，特級廚師是用炸過的豆子取代肉末，怎麼想都覺得不太好吃哈哈哈，這個食譜還是保留香酥的豬肉末。

*本集麥克風鬧脾氣，聲音品質有一點點落差請廢寶們見諒～
--
食材（4人份）
炒油 1-2大匙
花椒粒 3g（2g煉花椒油，1g磨成粉）
薑 4g，切末
蒜頭 3顆，切末
蔥 2-3支，切末
豬絞肉 100g
辣豆瓣醬 2大匙
醬油 1大匙
糖 1/2大匙
嫩豆腐 1盒，切丁
水 150ml
太白粉 1/2大匙，與1大匙水混成太白粉水

作法
1. 準備一鍋滾水（份量外）加入少許鹽，放入切丁的豆腐，燙約1分鐘後撈出備用。

2. 中小火，乾鍋慢慢將花椒粒香氣煸出來。取出1/3放涼後，用桿麵棍磨碎。
下1-2大匙的油，中小火加熱鍋內的花椒約2分鐘，煉成花椒油，花椒濾出油留用。

3. 轉中大火，放入蒜末和一半的蔥末炒出香氣。

4. 放入豬絞肉拌炒用炒勺把絞肉炒散，持續煎炒到豬肉出油、乾酥上色。

5. 下豆瓣醬拌炒約1分鐘去掉澀味。

6. 加入醬油和糖煮出醬香。

7. 放入豆腐輕柔地快速炒過，加水煮至滾沸，轉小燉煮讓豆腐吸收湯汁。

8. 起鍋前加入太白粉水收汁，邊加邊攪拌收至個人喜歡的濃稠度熄火。

9. 撒上蔥末、淋上花椒粉，趁熱享用。
--
0:00 開始
1:44 處理食材
2:44 豆腐
3:53 花椒
5:29 下鍋
6:47 調味
8:20 完成
9:10 試吃
--
廚房廢寶索艾克
YT 頻道：https://www.youtube.com/channel/UCgqhmEJ-t_U5ca4f9IxQZdg?fbclid=IwAR1JM-lvV2Asl7hodV3dnC8qITjESc1RKx1Y4y85p49nXQbTOyduro3Qx2E
臉書：https://www.facebook.com/soacliu/
IG：https://www.instagram.com/soacliu/
新書《Soac 的台灣菜》https://www.books.com.tw/products/0010826337?sloc=main
小英總統推薦食譜書喔哈哈哈

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索艾克

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廢到ㄅ想寫自介 這就是個廢物在廚房裡的求生食譜 每週二晚上九點直播 每週日晚上九點上片 機運機運，訂閱起來ㄅ會錯 工作請找 BIOS 經紀 吳小姐 [email protected]
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chinesecuisine 在 The Five Major Cuisines of China - YouTube 的八卦

影片讀取中

Chinese cuisines can be traced back to influences from five different regions. These make up the five major regional cuisines of China. ... <看更多>

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From ancient wisdom to modern science and technology, Chinese cuisine has been established from a long history of the country and gained a global reputation ...

#54. Characteristics of Chinese Cuisine | Keats School

Chinese cuisine is noted for the following characteristics: Vegetables are the main ingredients. This explains why most Chinese women are slim and men free ...

#55. Chinese Food 101: Learn the Varied, Delicious Regional ...

From the mouth-numbing spice of Sichuan to the rice noodles of Yunnan, these are the regional cuisines of China in all their glory.

#56. Foreigners' favorite Chinese dishes - Study In China

Chinese cuisine are full of spices, techniques and eating styles. The Chinese food in China is divided into 8 main regional cuisines listed by Wikipedia are ...

#57. Joy Chinese Cuisine - Fine Chinese Foods - Home

Chinese food staples such as rice, soy sauce, noodles, tea, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preference ...

#58. Fantasy Chinese Cuisine: Home

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#59. History of Chinese Cuisine - Top China Travel

There are four, or eight major Chinese cuisines. The Four Chinese Cuisines are Lu Cuisine, Chuan Cuisine, Huaiyang Cuisine and Cantonese Cuisines. As these ...

#60. Chinese cuisine Vectors & Illustrations for Free Download

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#61. Best Chinese Restaurant in KL - InterContinental Kuala Lumpur

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#62. China Cuisine restaurant menu in Sheffield - Order from Just Eat

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#63. Chinese Cuisine Mercury Plaza | Facebook

Chinese Cuisine Mercury Plaza, Auckland, New Zealand. 3938 likes · 150 talking about this · 59 were here. EST. 1994 formerly based in Mercury Plaza...

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#65. Authentic Chinese Recipes - Red House Spice

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#66. Chen Chinese Cuisine

Chen features an expansive menu of classic Chinese dishes, including stir-fries, noodles, soups, appetizers, and many other signature dishes. Chen is known for ...

#67. Chinese Culinary Institute - Home

The Chinese Culinary Institute provides QF accredited full-time programmes ... CCI endeavours to create a systematic training system in Chinese cuisine from ...

#68. More Than Málà : A Deeper Introduction to Sichuan Cuisine

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#70. Szechuan Chinese Cuisine: Home

Online ordering menu for Szechuan Chinese Cuisine. Some of the dishes we serve at Szechuan Chinese cuisine include Potstickers, Seafood Soup, Baby Bokchoy ...

#71. Southern Chinese Cuisines: Rich, Diverse & Delicate

Jiangsu food or Su cuisine has over 2000-year's history and is considered gourmet in China. Key cooking techniques are braise, stew, steam and fry, with an ...

#72. The Best Books on Chinese Food

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#73. 31 top Chinese restaurants in Singapore - The Honeycombers

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#77. The Five Major Cuisines of China - YouTube

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#91. Ginger and Soy – Traditional Chinese Cuisine Restaurant

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#92. Chinese Cuisine | Frontier Coop

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#93. Wu Wei Din Chinese Cuisine

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#95. China Table present the new vibe of Chinese cuisine

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#97. Chinese recipes and Chinese food - SBS

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#100. Chinese Cuisine - 8 Interesting Facts About Chinese Food

Chinese cuisine is incredibly versatile. There are so many different flavors, and the ingredients used to make these dishes blend well ...