tofu puff的八卦，Yahoo名人娛樂都在討論

#ก๋วยจั๊บน้ำข้น
😁👍 เอกลักษณ์ของก๋วยจั๊บน้ำข้นอยู่ที่เครื่องที่มีความหลากหลาย นอกจากหมู เครื่องใน และเต้าหู้ สามารถเพิ่มไข่ต้ม หมูกรอบ หรือเครื่องต่างๆ ได้อีกมากมายตามต้องการ 🥢
สูตรโดย เชฟ ธนากร พลอยสีชมพู
📋 แนะนำให้เพื่อนๆเข้าไปดูสูตรที่ลิงก์นี้
https://bit.ly/3jQiZdE

Rolled Rice Noodles in Five-spices Broth
Rolled rice noodles in an aromatic five-spices broth or kuay jub is an alternative to the traditional Thai noodles. It is full of texture from various part of pork, broth-oozing tofu puff and firm rice rolled noodles.
Recipe by Chef Thanakorn Ployseechomphu

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #จานเดียว #ก๋วยจั๊บ #แจกสูตร

Recipe at: http://themeatmen.sg/luo-han-zhai/

Here’s a treat and a recipe for our friends celebrating Vesak Day tomorrow!

Luo Han Zhai is a vegetarian dish known to many of us here - whether you’re buddhist or not, it’s a yummy treat that goes perfect with a bowl of steamed rice. Using chinese cabbage, carrots, mushrooms, and a whole lot more, there is a contrast in texture when you mix the vegetables, beancurd, and tofu puff all together!

A treat for the whole family, and a dish on it’s own. Time to get cooking!

#themeatmensg #simple #delicious #vegetarianrecipes #vesakday

#ก๋วยจั๊บน้ำข้น
😁👍 เอกลักษณ์ของก๋วยจั๊บน้ำข้นอยู่ที่เครื่องที่มีความหลากหลาย นอกจากหมู เครื่องใน และเต้าหู้ สามารถเพิ่มไข่ต้ม หมูกรอบ หรือเครื่องต่างๆ ได้อีกมากมายตามต้องการ 🥢
สูตรโดย เชฟ ธนากร พลอยสีชมพู
📋 แนะนำให้เพื่อนๆเข้าไปดูสูตรที่ลิงก์นี้
https://bit.ly/3jQiZdE
VDO : https://bit.ly/2ZmAMl3

Rolled Rice Noodles in Five-spices Broth
Rolled rice noodles in an aromatic five-spices broth or kuay jub is an alternative to the traditional Thai noodles. It is full of texture from various part of pork, broth-oozing tofu puff and firm rice rolled noodles.
Recipe by Chef Thanakorn Ployseechomphu
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #จานเดียว #ก๋วยจั๊บ #แจกสูตร

Tofu puffs are deep fried beancurd that can be found at the refrigerated section of most Asian supermarkets. If you can get tofu puffs from where you stay then this Steamed Stuffed Tofu Puffs is the perfect dish to make for dinner. The good thing about this recipe is you don't need to marinate your meat at all so if you somehow forgot the time to prepare dinner, try making this dish.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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See you soon.
------------------

Steamed Stuffed Tofu Puffs 蒸酿豆腐
Ingredients:
Serves 4 pax
-------
Mix the following together
-----
250g (8.8 oz) minced pork (can be replaced with minced chicken or beef)
1 stalk of spring onion (chopped finely)
25g (0.88 oz) carrots (chopped finely)
2 pieces of dried Shitake mushrooms (rehydrated & chopped)
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1/2 teaspoon sugar
1 teaspoon sesame oil
A few of white pepper
2 tablespoons cornflour

Fill the stuff above in the following
-----
12 pieces of tofu puff (weighing 65g in total)

Sauce
-----
3 pieces of shallot (chopped)
2 cloves of garlic (chopped)
0.5 cup (125ml or 4.23 fl oz) water
1 tablespoon oyster sauce
1/4 teaspoon of sugar
1/2 teaspoon premium dark soy sauce
Some cornstarch solution
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)


===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3bBQfE7
Light soy sauce https://amzn.to/3dBZuBY
White pepper https://amzn.to/2Oglk7P
Premium dark soy sauce https://amzn.to/3lckuDa
Cornflour (Cornstarch) https://amzn.to/3ewAJeU
Chinese cooking wine https://amzn.to/368grn5

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Multi-cooker https://amzn.to/3fEYLTx

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0

Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck

Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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午後のおやつにチーズタルトはいかがですか？
ホットケーキミックスでパパッと作れます♪
サックサク食感がたまりません！

材料
（18cmタルト型）
・ホットケーキミックス　150g
・牛乳　　　　　　　　　大さじ2
・サラダ油　　　　　　　大さじ3

・ホットケーキミックス　40g
・クリームチーズ　　　　200g
・砂糖　　　　　　　　　60g
・溶かしバター　　　　　30g
・レモン汁　　　　　　　小さじ2

手順
1.　ボウルにホットケーキミックス、牛乳、サラダ油を入れて混ぜてひとまとめにする
2.　型に沿うように均一に手で押し広げ、フォークで穴をあける
3.　180℃に予熱したオーブンで5分焼いたら一旦取り出し、スプーンなどで膨らんだ生地をつぶす
4.　ボウルにクリームチーズを入れてなめらかになるまで混ぜたら、砂糖を加えて混ぜる
5.　ホットケーキミックス、バター、レモン汁を加えて混ぜる
6.　タルト台に生地を流しいれ、180℃に予熱したオーブンで25分焼いたら完成


====================================
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#チーズケーキ

This Hakka Yong Tau Foo (YTF) recipe was my granny’s who migrated from China to Singapore many many years ago. She was from Mei Xian 梅县, a county located in northeastern of Guangdong. My granny used to cook this dish for us without fail every time we go to her place for Lunar New Year reunion dinner and I used to dislike it a lot. But now that I’m all grown up and she is no longer with us, I’m starting to appreciate and even crave for her YTF every now and then.

Refer to the ingredient list below or go to our website at http://spicenpans.com/traditional-hakka-yong-tau-foo/ for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4

Making the soup stock
——
200g of dried anchovies (ikan billis) - wash & drain
200g of soya bean - soak for 1 hour
4L of water
3.5 teaspoons of salt
2 teaspoons of sugar

Making the Yong Tau Foo
——
600g of minced pork
50g of shredded dried cuttlefish (grounded)
200g of fish paste or mackerel fish
1 tablespoon of cornflour
1 teaspoon of salt
2 tablespoons of light soya sauce
A few dashes of white pepper
A few pieces of vegetables of your choice
A few firm beancurd and beancurd puff

Making the gravy for dry Yong Tau Foo & Vermicelli
——
4 cloves of garlic - minced
1 tablespoon of light soya sauce
1 tablespoon of fermented black soya bean paste
1 tablespoon of oyster sauce
2 tablespoons of dark soya sauce (premium grade)
200g of minced pork
A few dashes of white pepper
700ml of Yong Tau Foo soup stock
1 teaspoon of sugar
Some cornstarch solution (mix cornflour with water)

——
800g of thick Vermicelli