We do not have to strive or strain to be blessed. All the blessings we need today have been provided for through the labor of another—Jesus Christ.
strain 在 Joseph Prince Facebook 八卦
同時也有393部Youtube影片，追蹤數超過304萬的網紅MosoGourmet 妄想グルメ，也在其Youtube影片中提到，#Rilakkuma #Cake #Recipe #ASMR #OddlySatisfying #Kawaii ダイカットのお弁当箱で作る 暑い夏にピッタリ、 ひんやり冷たいリラックマのケーキレシピです。 今回はTastemadeのパートナーのみなさんとの "リラックマスイーツ"のコラボ動画です。...
strain 在 Drama-addict Facebook 八卦
ก่อนหน้านี้มีข้อมูลออกมาแล้วว่า วัคซีน AZ และ Pfizer เอาสายพันธ์เดลต้าอยู่ ล่าสุดข้อมูลวิจัยของ Moderna ออกมาแล้ว ว่าเอาอยู่ และมีประสิทธิภาพสูงในการป้องกันสายพันธ์เดลต้า ถึงประสิทธิภาพจะลดลงจากสายพันธ์ดั้งเดิม แต่ถือว่ายังมีประสิทธิภาพสูง จัดว่าแจ่มครับ
ดังนั้นตัวเลือกที่เหมาะสมกับประเทศเราตอนนี้ ควรเป็น
1. mRNA วัคซีน คือ Pfizer Moderna
2. AZ
3. วัคซีนเชื้อตายไว้เป็นออปชั่น ซึ่งต้องเลือกวัคซีนเชื้อตายที่มีประสิทธิภาพสูง นั่นคือ ซิโนฟาร์ม
4. Novavax ที่แนวโน้มในการวิจัยดีมาก อันนี้ควรไปจองไว้ล่วงหน้า
ว่าแต่โมเดอร์น่านี่ถึงไหนแล้วนะ ที่รพ เอกชนจะเอามาฉีดน่ะ
strain 在 Facebook 八卦
𝗛𝗼𝘄 𝗰𝗮𝗻 𝗜 𝗸𝗲𝗲𝗽 𝗺𝘆 𝗲𝘆𝗲𝘀 𝗵𝗲𝗮𝗹𝘁𝗵𝘆? - Chăm sóc mắt như thế nào?😝
𝟭/ 𝗔𝗗𝗘𝗤𝗨𝗔𝗧𝗘 𝗟𝗜𝗚𝗛𝗧𝗜𝗡𝗚 𝗙𝗢𝗥 𝗔 𝗕𝗘𝗧𝗧𝗘𝗥 𝗟𝗘𝗔𝗥𝗡𝗜𝗡𝗚/𝗪𝗢𝗥𝗞𝗜𝗡𝗚 𝗘𝗡𝗩𝗜𝗥𝗢𝗡𝗠𝗘𝗡𝗧 - Cung cấp đủ ánh sáng cho không gian làm việc/học tập hiệu quả
Điều này cực kỳ quan trọng vì khi nhìn chăm chú vào màn hình trong điều kiện sáng không phù hợp có thể gây ra mỏi mắt (eye strain) và đau đầu (headache). Màn hình quá tối sẽ khiến mắt phải điều tiết nhiều hơn để nhìn rõ, nhưng quá sáng cũng gây nhức mắt 😂Bên cạnh đó, bạn nên chọn vị trí ngồi và đặt máy tính sao cho màn hình không bị phản quang (tức là nhìn thấy ảnh phản chiếu) bởi các nguồn sáng khác.
𝟮/ 𝗚𝗘𝗧 𝗔 𝗚𝗢𝗢𝗗 𝗡𝗜𝗚𝗛𝗧'𝗦 𝗦𝗟𝗘𝗘𝗣 - Đảm bảo chất lượng ngủ
Ngủ không đủ là nguyên nhân khiến mắt bạn không có tuần hoàn chất lỏng cần thiết, dẫn đến bọng mắt, sưng mắt, và tầm nhìn không tập trung. Vừa không đẹp lại vừa không tốt nên hãy ăn uống, tập luyện điều độ để ngủ đủ và ngon nhớ.
𝟯/ 𝗧𝗛𝗘 𝟮𝟬-𝟮𝟬-𝟮𝟬 𝗥𝗨𝗟𝗘 𝗙𝗢𝗥 𝗧𝗛𝗘 𝗘𝗬𝗘 𝗦𝗧𝗥𝗔𝗜𝗡 - Nguyên tắc 20-20-20 cho đôi mắt mỏi
Sau mỗi 20 phút học tập và làm việc, hãy luyện thói quen thư giãn và chớp mắt bằng cách nhìn một vật cách khoảng 20 feet (6 mét) trong vòng 20 giây. Có thể bạn không để ý nhưng khi cần tập trung cao, tần suất chớp mắt sẽ giảm đi. Khi chớp mắt là lúc mắt được rửa trôi những bụi bẩn và làm ẩm giác mạc. Vì thế, luyện thói quen chớp mắt đều đặn sẽ giúp chúng mình tránh được khô mắt, mỏi mắt.
Nếu bạn sợ quên thì Vy có một mẹo nhỏ là cài chế độ nhắc nhở trên điện thoại, thế là không quên nữa 😝
𝟰/ 𝗛𝗢𝗪 𝗔𝗕𝗢𝗨𝗧 𝗘𝗬𝗘 𝗗𝗥𝗢𝗣𝗦? - Còn về thuốc nhỏ mắt?
Vy nghĩ rằng mắt cũng giống như cơ thể, cũng cần được bổ sung những dưỡng chất thiết yếu để phát triển khỏe mạnh vì mắt phải hoạt động khá nhiều mà. Vậy nên, khi mắt khô và mỏi, mình thường chọn cho mình 01 em V.Rohto Vitamin. Phải nói em í đúng là “cứu tinh” của mình mỗi khi mắt mỏi và lem nhem khi ngồi máy tính quá lâu, chỉ cần 2-3 giọt thôi là thấy mắt đỡ khô và mỏi rồi. Cảm giác thư giãn và dễ chịu hẳn luôn. À một lưu ý khi nhỏ, các bạn nên hạn chế để đầu nhỏ tiếp xúc trực tiếp mới mắt bởi có thể bị dính bụi, vi khuẩn nhen.
Vậy đó, sương sương với 4 tips này thôi là có thể tự tin đi qua mùa dịch với đôi mắt sáng khỏe rồi. Mùa này học hành, thi cử hay hội họp đều phải làm online, nhưng đâu vì vậy mà mắt sẽ yếu đi nếu chúng ta biết bảo vệ và chăm sóc đúng cách phải không nè? 😝
Chưa hết đâu, lời nói thì phải đi đôi với hành động. Vy đã chuẩn bị một số phần quà hấp dẫn cho các bạn cùng Vy thực hiện thử thách chăm mắt sáng, khoe góc học tập/làm việc đúng chuẩn, cả nhà xem chi tiết ở phần bình luận nhá!
#VRohtoVietNam #VRohtoVitamin #Team_mắt_sáng #Team_yêu_mắt
strain 在 MosoGourmet 妄想グルメ Youtube 的評價
#Rilakkuma #Cake #Recipe #ASMR #OddlySatisfying #Kawaii
ダイカットのお弁当箱で作る 暑い夏にピッタリ、
ひんやり冷たいリラックマのケーキレシピです。
今回はTastemadeのパートナーのみなさんとの
"リラックマスイーツ"のコラボ動画です。
他のみなさんの動画も見てくださいね。
We made a Rilakkuma cake using a bento box. This chilled cake is perfect for a hot summer day!
Check out these other cute Rilakkuma sweets from our friends:
Rilakkuma Donuts: http://goo.gl/x4vMep
Rilakkuma Tarts: http://goo.gl/a9Ec6L
Rilakkuma Cookies: http://goo.gl/uzFJ59
*レシピ*
１．チョコレートで顔のパーツを作る。
シリコンシートやオーブンシートの上で作ると
冷蔵庫で固まったチョコレートを剥がしやすいです。
コーヒームースを作ります。
２．スポンジ（→https://www.youtube.com/watch?v=BUPtny9ddKs）を
型より一回り小さく切っておく。
３．生クリーム100ccを7分立てにしておく。
４．粉ゼラチン５gを水30ccでふやかしておく。
５．鍋に卵黄2個、牛乳100cc、グラニュー糖30g、
インスタントコーヒー小さじ2を入れ、
混ぜながら弱火にかける。
６．少しとろみが付いたら火から下ろす。
７．４を加え混ぜ、濾す。
８．７を氷水で冷やしながら３の生クリームと同じくらいの
とろみを付ける。
９．３を加えて、混ぜる。
１０．型に９を流し入れる。間に２を挟む。
１１．冷凍庫で固める。
キャラメルグラサージュを作る。
１２．水20ccに粉ゼラチン4gを入れてふやかしておく。
１３．鍋に砂糖80g、水30ccを入れ、中火に火にかける。
１４．時々、鍋を揺すりながら加熱し、茶色になったら火を止める。
１５．熱湯100ccを入れる。
（ハネるので蓋を用意しておくと安心）
１６．生クリーム100ccを加え、再び火にかけ、
今度は沸騰するまで加熱する。
１７．１２を加え混ぜ、濾す。
１８．氷水で冷やしながら少しとろみが付くまで冷やす。
１９．冷凍した１１をお湯で温めて網などに取り出す。
２０．１８を１９にかける。
２１．１のチョコレートを飾ってできあがり。
*Recipe*
1. Create the face parts using chocolate. Use a silicon sheet to keep them from sticking after cooling.
2. Make sponge cake. Refer to following video, but cut a little smaller:
https://www.youtube.com/watch?v=BUPtny9ddKs
■ Make Coffee Mousse
3. Whip 100cc heavy cream and leave to set for 7 minutes
4. Set 5g of powdered gelatin in 30cc water
5. In a pot, add 2 egg yolks, 100cc milk, 30g sugar, and 2 tsp instant coffee and mix over low heat
6. Once the mixture has thickened, remove from heat
7. Add gelatin from (4) to mixture and strain
8. Cool mixture in ice water until it's the same consistency as the whipped cream from (3)
9. Add whipped cream to mixture
10. Pour mixture into mold, sandwiching sponge cake in middle
11. Cool in refrigerator
■ Make Caramel Glaze
12. Soak 4g gelatin in 20cc water
13. In pot, add 80g sugar and 30cc water and warm over medium heat
14. Occasionally cradle pot to stir and remove from heat when brown.
15. Add 100cc hot water
16. Add 100cc heavy cream and bring to boil
17. Add gelating from (12) and strain
18. Cool in ice water until mixture thickens
19. Remove cake from mold by warming with hot water
20. Spread caramel glaze over cake
21. Decorate with chocolate
strain 在 MosoGourmet 妄想グルメ Youtube 的評價
#Haribo #Gummy #NoBake #Cheesecake #Recipe #ASMR #OddlySatisfying #なんちゃって
The alcoholic Haribo Gold Bears we made before were so pretty, this time we made a Haribo fruit cocktail for a no-bake cheesecake topped with imitation fruit. But there was a problem! The parts of the cake with the gummies were very elastic and difficult to cut. (The next morning, we were able to cut the pineapple and cherry, and then eventually the apple and tangerine.) It might help to cut it with a warm knife...? So, we made a cherry-only cake that would be easy to cut. Use it as a reference. (In the video, we made seven cherries, but when we cut it one slice was a bit large, so we recommend using eight.)
After you put them on the cake, the gummies keep absorbing moisture and swelling. They get more and more indistinguishable, but watching them change might be part of the fun. If you use this recipe, the bottom is 7 mm. The cheesecake is 19 mm. The gelatin is 7 mm. The gummies have a nice fruity flavor.
*Recipe*（one 18 cm round pan）
1. Separate out your favorite gummies and lay them out. Soak in whatever liquid you like. This time we used apple juice.
2. Finely crush nine biscuits (84g).
3. Mix 2 with 40g melted unsalted butter.
4. Tightly press 3 down flat into a pan with a removable bottom. Cool in the fridge.
5. Sprinkle 8g powdered gelatin into 3 tbs water and let soak.
6. Soften the cream cheese 200g by returning it to room temperature or heating it in the microwave ~30 seconds. Stir until creamy and smooth.
7. Stir 70g of sugar into 6.
8. Add about a third of the cream 200ml to 7 and stir it in. Add another third and stir, then repeat with the final third.
9. Stir 2 tbs lemon juice into 8.
10. Heat 5 in the microwave for 30 seconds. Lightly stir it until the powder completely dissolves.
11. Stir 10 into 9.
12. Quickly strain 11 into 4.
13. Quickly even the top of 12 by dropping it from a slight height. Cool in the fridge ~30 mins.
14. Array the soaked gummies from 1 over the cake and return to the fridge. Save the liquid they were steeped in.
15. Strain the liquid from 14 through a tea strainer or similar.
16. Set aside 3 tbs of 15 and sprinkle in 3g gelatin. let sit for ~3 mins.
17. Add more of your liquid to 15 until it's at 150 ml. Bring to room temperature.
18. Microwave 16 for 30 seconds and gently stir until completely dissolved.
19. Stir 18 into the room-temperature 17.
20. Pour 19 over 14. If you completely submerge the gummies, their color will dim, so it's cute to just have their heads poking out a bit.
21. Chill 19 in the fridge for 2-3 hours.
22. Wrap a steamy towel around and remove the cake from the outside of the pan.
23. Enjoy whole, or cut into pieces.
以前 作った、ハリボーゴールドベアーの洋酒漬けがあまりにもキレイだったので、今回はハリボーのフルーツカクテルを使って、なんちゃってフルーツなレアチーズケーキを作ってみました。しかし、このケーキには問題がぁ！ハリボーグミをのせた部分はとても弾力があるので切り分けが難しいんです。（作った翌朝には、パイナップルとさくらんぼが、翌々朝には、リンゴとミカンが切れるようになりました。）温めたナイフで切るとイイのかもしれませんが・・・？ ということで、切り分けやすい、さくらんぼのみのケーキも作りました。 参考になさってください。（動画中では、さくらんぼを７個で作っていますが切り分けた時に1ピースが少し大きいので、8個で作ることをオススメします。）グミはレアチーズケーキにのせた後も水分を吸収してどんどん、ふくらみます。だんだんボヤッとした印象になりますが、変化を楽しむのもいいかもです。このレシピで作ると、ボトム ７ミリ。レアチーズケーキ部分 19ミリ。ゼリー部分 7ミリ。グミはその果物ぽい味がして、愉快です。
日本語のレシピはこちら http://ameblo.jp/mosogourmet/entry-12115528064.html
strain 在 Travel Thirsty Youtube 的評價
Kobe beef (神戸ビーフ Kōbe bīfu) (KO-BEH) refers to beef from the Tajima strain of Wagyu cattle, raised in Japan's Hyogo Prefecture according to rules as set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, and teppanyaki. Kobe beef is generally considered one of the three top brands (known as Sandai Wagyuu, "the three big beefs"), along with Matsusaka beef and Ōmi beef or Yonezawa beef.
Kobe beef is also called Kobe niku (神戸肉, "Kobe meat"), Kobe-gyu (神戸牛) or Kobe-ushi (神戸牛, "Kobe cattle") in Japanese.
Wagyu (和牛 Wagyū, "Japanese cow") is any of four Japanese breeds of beef cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Omi beef and Sanda beef.
There are four breeds of wagyu: Japanese Black (黒毛和種 Kuroge Washu), Japanese Brown (赤毛和種 Akage Washu or Akaushi), Japanese Polled (無角和種 Mukaku Washu), and Japanese Shorthorn (日本短角和種 Nihon Tankaku Washu). Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also increases the ratio of monounsaturated fats to saturated fats.
Japanese Black makes up 90% of all fattened cattle in Japan. Strains of Japanese Black include Tottori, Tajima, Shimane and Okayama. Japanese Brown, also known as Japanese Red, is the other main breed; strains include Kochi and Kumamoto. Japanese Shorthorn makes up less than one percent of all cattle in Japan.
strain 在 India heatwave: Medical facilities under strain - YouTube 的八卦
Close to 170 people have died across northern and eastern India as temperatures soar into the mid-40s.On top of the heatwave, power cuts are ... ... <看更多>