mkbowfoodiesbakery的八卦，DCARD、PTT和Yahoo名人娛樂都在討論

Egg tart egg roll 蛋卷蛋撻 $38
Pineapple bun (coconut passionfruit cake) $64
菠蘿包 (椰子熱情果蛋糕)
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菠蘿包好有驚喜！賣相係好有香港特色嘅菠蘿油，食落原來係蛋糕😱最外層係清甜嘅椰子味，咬落去竟然係菠蘿青檸熱情果果醬，酸酸甜甜既配搭好清新，食到夾住果塊鮮牛油，竟然真係咸咸地，唔通真係牛油？非也，原來係海鹽芝士mascarpone。呢個配搭好新奇，一路食一路不斷衝擊住味蕾同視覺。
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蛋卷蛋撻睇落好靚，所以一早已經mark定要食佢，不過食落同我想像中有d落差...其實味道係唔錯，個外皮好薄好軟，蛋餡都好軟滑，好似食緊燉蛋咁，唔係港式葡撻果種，但係相對上就唔太特別無咁驚喜。
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好欣賞貴為全球最佳甜品師之一既大廚，花上非一般既心思將香港特式融入自家甜品內，期待試埋其他作品！
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@dominiqueansel has opened hong kong (finally)!! got the chance to try 2 of their signature pastries today with the help from my classmate😇

I really love the «pineapple bun», which is in fact coconut dacquoise with pineapple passionfruit gelée . The coconut meringue is soooo light and fluffy that I couldn’t help but licked my plate clean. The flavor is so distinctive and delighting- the freshness of passionfruit sauce blended really well with the sweetness of the coconut! And the «butter» too (which is actually salted mascarpone), didn’t expect it to be savoury before my first bite. It is certainly a bun (or cake?) of refreshing sour-sweet goodness that exceeded my expectation.

The egg tart egg roll has a warm egg custard centre, lined with flaky egg roll tuile crust. It actually tastes like creme brulee without the caramelized top. tbh I’m a teeny bit disappointed for this one. I mean- it tastes good, it looks awesome, the egg custard is smooth and silky, but I would have expected something more…special(?) Perhaps a richer flavor? More layers and textures? I just feel like when compared with the pineapple bun, its overall package wasn’t as impressive.

Overall, I really appreciate Chef Ansel’s effort in understanding Hong Kong, and blending our unique culture into his pastry in a creative way. He could have just sold his world-renowned Cronuts, but he didn’t. He chose to start over and try something completely new. I can’t wait to try other pastries from @dangwenlihk in the near future!
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當文歷餅店 by Dominique Ansel
📍尖沙咀海港城海運大廈地下OT G63A號舖
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🔎 #mkbowfoodiesbakery #mkbowfoodies尖沙咀
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#dominiqueanselbakery #dominiqueansel #dangwenlihk #當文歷餅店 #pineapplebun #eggtarts #bakery #foodie #nomnom #pastry #fotd #fooddiary #gourmet #hkgourmet #hkgirl #foodpic #foodsnap #hkfoodie #foodporn @ Dang Wen Li by Dominique Ansel

八月堂的大埔分店終於開幕啦！這家來自台灣的可頒店，一向以口味特別、賣相精緻的可頒馳名，很受歡迎。初來港開幕時，小編已經千里迢迢長征港島朝聖，排了很久才買到呢！
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榛果巧克力 ($22)
來到新分店，當然要試這款大埔限定🤫酥脆的可頒上有榛果巧克力淋面，如此經典的口味，難怪人見人愛😍
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焦糖杏仁卡士達($22)
身為螞蟻人，小編最喜歡這款😈！雖然聽落好邪惡，但其實不算太膩，而脆脆的杏仁令口感層次更為昇華！
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焦糖布丁($23)
如果你和小編一樣，一向喜歡布丁奶茶，那就不可以錯過這款🍮！布丁的口感很Q彈，與可頒的酥脆相映成趣，而且不會死甜，挺有蛋香的！
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金沙芋泥($20)
喜歡流沙奶黃包的朋友，可以試試這款，雖然沒有很澎湃的流心，但也不乏奶黃的咸香，而且不會蓋過可頒的牛油香💛🧡
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黃金流沙 ($20)
這款是家人至愛，味道像奶皇月餅，其實內餡和金沙芋泥一樣，有著同樣的流沙風味，如果不是芋泥控的話可以吃這款instead of金沙芋泥😝
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好事花生($22)
花生友必試！花生醬都算是濃郁，而且有一些花生碎提升口感🥜
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ps: 真的真的要盡快食用，這次跟足指引即日吃，可頒口感果然比上次提升左好多，而內裡都夠鬆軟，家人都一致推薦！
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八月堂
📍大埔超級城C區2樓582鋪
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🔎#mkbowfoodiesbakery #mkbowfoodies大埔
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#croissant #可頌 #八月堂 #picnic #牛角包 #牛角酥 #chocolatecroissant
#nomnom #hkfoodie #hkfoodblogger #like4like #hongkongeats #topcitybites #fotdhkig #852food #follow4follow #相機食先 #美味しい #foodstagram #foodie @ 八月堂

咖啡lotus焦糖脆餅貝果($36)

when coffee meets bagel 🥯🤭 除左可麗露，@koeykoeyt 嘅貝果都相當唔錯，第一次試嘅呢款咖啡lotus，咖啡味超濃，好彩有lotus焦糖脆餅肉餡中和番咖啡嘅苦澀，煙韌嘅貝果體，加上內餡嘅口感沙沙地好正、

📍 @koeykoeyt 金鐘廊pop up store
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🔎 #mkbowfoodiesigshop
#mkbowfoodiesbakery