Started last Semptember, Old Airport Road Zheng Zong Lor Mee at Tampines is run by two sisters Karen and Li Lian from Xin Mei Xiang Lor Mee. Karen shared that after helping out at her brother’s stall for some time at Old Airport Road Food Centre, she decided to step out on her own.
Lor mee has been in her blood for the longest time, having started by helping out at her parents’ stall when she was young. The recipe that was handed down to her for this deliciously thick and viscous gravy follows the traditional Fujian-style. The preparation process is not easy, with the sisters having to begin work at about 1.30am
The Lor Mee ($4/5/6) comes in three different sizes, so I thought I might as well go big or go home and went for the large. It came loaded with a generous amount of shredded fish, braised pork, braised egg, beansprouts, parsley and a spoonful of homemade chilli. The lor had a good balance of vinegar and garlic, making it a very satisfying bowl of comfort. They also sell prawn noodles too.
Read more: https://www.misstamchiak.com/old-airport-road-zheng-zong-lor-mee/
Address: 477 Tampines Street 43, #01-192, Singapore 520477
Opening Hours: 6am-12pm, closed on Wednesdays
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lor mee singapore 在 Top 10 Best Lor Mee in Singapore - YouTube 的八卦
Lor mee isn't one of the more globally prestigious Singaporean dishes, however, Singaporeans love this Hokkien dish with season pressed, ... ... <看更多>