Good morning! Today we are on a food trail with Dennis from SUPERADRIANME.com as he is bringing us to hunt for good food around Beach Road. First stop is Chia Bee Lor Mee which opens from midnight till about 9am in the morning. It's a garlicky bowl of noodles in thick gravy with additional vinegar.
Address: 10 North Bridge Road
Opening Hours: 11pm to 9am, closed on tue night to wed morning
同時也有2部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,In this episode, we headed down to North Bridge Road Lor Mee to gulp down a GIGANTIC 6KG bowl of Lor Mee. North Bridge Road Lor Mee is headed by Lance...
lor mee beach road 在 Zermatt Neo Youtube 的評價
In this episode, we headed down to North Bridge Road Lor Mee to gulp down a GIGANTIC 6KG bowl of Lor Mee. North Bridge Road Lor Mee is headed by Lance, a young hawker, who learned the recipe from a close family friend who similarly ran a famous Lor Mee outlet in his youth. Now, Lance serves a thoroughly refined bowl of Lor Mee with a wide variety of toppings and condiments at $4/5 a bowl.
Lor Mee is Chinese dish brought over to Singapore by immigrants from China. It involves noodles drenched in a thick and starchy gravy topped with sides like hard-boiled eggs and Chinese-style sausage rolls (ngoh hiang), and condiments like vinegar and freshly minced garlic. The heavily spiced gravy is usually thickened with corn starch and eggs.
For this challenge, we piled 8 servings of yellow noodles onto the bowl and filled the bowl with gravy until it was close to full. We then topped it up with massive amounts of fried fish, braised pork belly, Chinese-style sausage rolls and hard-boiled eggs. To round it all off, we added heaping piles of minced garlic, coriander and chilli paste, before squirting a helping of vinegar.
The gravy was exceptional, very well-balanced with noticeable sour-spicy-sweet notes that were not overwhelming in any direction. It was thick as expected, coating each strand of noodles and toppings with savoury goodness. For the toppings, the fried fish really went beyond what we were expecting for a $5 dollar dish. Each piece was fried to crunchy perfection and bursting with moisture and flavour. The contrast between the bite from the fried fish and the sloppy gravy was one to remember. The braised pork belly was also well done, tender and well-marinated with Chinese spices. The best way to eat this dish would be to mix all the added condiments together with the gravy and toppings, allowing the varied and complex flavours to be present with every bite. The addition of chilli, garlic and vinegar elevated an already flavourful dish considerably.
I was not expecting to enjoy this challenge as I have never been a fan of Lor Mee, but I downed this bowl with relative ease and almost wanted seconds. If you are looking for an excellent bowl of Lor Mee or want to try one for the first time, you will not go wrong with North Bridge Road Lor Mee.
Visit North Bridge Road Lor Mee at:
17 Beach Road
Singapore 190017
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lor mee beach road 在 飲食男女 Youtube 的評價
提起新加坡,一定會想起海南雞飯和肉骨茶,但還有很多美食深受新加坡人歡迎:彩虹健康包、手做咖央多士、魚湯米粉、鮮味大蝦麵、濃郁田雞粥、名物豆花布甸等等。到新加坡旅遊,一日四餐,保證能滿足你!
編輯:梁穎彤
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