Christmas is coming soon! What better way to impress your friends than by making some Frosé!
Frosé, from its name is intuitively frozen Rosé, it is refreshing, fruity, floral and also low abv! Perfect for a chill night out with friends. What if we told you that you can easily make it at home with Somersby Sparkling Rosé!
We made this recipe so simple but yet also versatile as you can switch around with different fruits up to your preference. We are using Somersby Sparkling Rosé to make this cocktail, all you have to do is pop open a bottle and pour it into an ice tray and freeze it. We recommend keeping a few trays in your freezer at your disposal, ready to make a beautiful Frosé for your guests anytime!
Serving: 2 glasses
Ingredients:
1 bottle/330ml Somersby Rosé
80g Apple / Grapes / Watermelon / Strawberries
30ml Fresh Lemon juice
20ml Honey
Somersby SG
#bitters #cocktails #simple #frose #rose #somersby #fruity #floral #refreshing #cocktailrecipe #cocktailoftheday #homebar
同時也有7部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,Strawberry Recipes https://youtu.be/56dZkVLueyU?list=PLruBbJofuliN8BIUYtReg2R3ZC57-LVOp ベリー系のフルーツをとじ込めた かわいいアイスキューブ。好きな型にフルーツと水を入れて固めるだけ。それだけでかわいいアイスキ...
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- 關於ice tray for freezer 在 Peaceful Cuisine Youtube
- 關於ice tray for freezer 在 Peaceful Cuisine Youtube
- 關於ice tray for freezer 在 7 Ice Cube Trays Compared! - YouTube 的評價
- 關於ice tray for freezer 在 4 Set Ice Cube Tray Freezer Ice Tray Lid Ice Cube Maker ... 的評價
ice tray for freezer 在 Resepi Mutiara HATI Facebook 八卦
Resipi Creampuff Gebu :
Bahan Kulit Creampuff :
300 gram air
100 gram majerin
150 gram tepung gandum
5 biji telur Gred C
Cara Buat Kulit Creampuff :
#1:Didihkan air dan majerin sehingga meniddih.Bila mendidih, kecilkan api dan masukkan tepung gandum. Kacau hingga tepung gandum bertukar pada kanji atau jernih dan tidak melekat pada kuali. Anda kacau hingga adunan berbentuk seperti bola,dah siap la tu.
Tutup api dan biarkan sejuk sekitar 30 minit. Barulah masukkan ke dalam mixer dan tambahkan telur. Kacau hingga adunan berkilat dan tidak terlalu cair dan tak pekat. Sedang-sedang orang cakap.
#2: Masukkan adunan creampuff ke dalam plastik piping dan paipkan ke atas dulang yang telah digris dengan marjerin. Pastikan juga oven telah dipanaskan sekitar 10 minit pada suhu 240’C.
Piping membulat ke atas dulang dan barulah dibakar pada suhu 200-230’C mengikut oven anda selama 25 minit atau sehingga buih pada adunan creampuff telah hilang sepenuhnya.
Dah masak keluarkan dan sejukkan. Inti creampuff dibuat sehari awal ya.
Kalau anda nak makan crempuff yang intinya sangat sedap, boleh cuba resipi creampuff aiskrim ini. Memang berbaloi untuk dicuba. Sedap sangat rasa intinya
Bahan Inti Aiskrim Crempuff :
400 gram susu full krim
100 gram gula
50 gram tepung kastard
2 biji telur ayam gred C
300 gram non dairy whipping krim – putar hingga sederhana kental/medium peak
Cara Buat Inti Aiskrim Resipi Creampuff Best :
#1: Didihkan susu di atas api sederhana kuat.Sambil itu dalam bekas lain, satukan tepung kastard dan gula serta telur. Kacau rata.
Ambil 5 senduk susu yang sedang di didihkan atas api, masukkan ke dalam bekas.Gaul lagi bagi rata. Setelah susu mendidih kecil dan keluarkan wap, masukkan adunan telur,tepung dan susu tadi. Sentiasa kacau hingga jadi kental dan berkilat.
Ini rahsia untuk jadikan inti anda sedap dan tidak hangus serta tidak berketul. Sentiasa kacau ya. Dah nampak berkilat jernih cantik, tutup api.
#2: Terus ambil plastik wrap dan letakkan atas permukaan periuk tepung kastad. Biarkan sejuk pada suhu bilik kemudian masuk di bahagian peti sejuk biasa. Bukan tempat freezer. Sejukkan semalaman.
Pagi esoknya dah boleh keluarkan dari peti. Pukul guna mixer utk haluskan inti kastard aiskrim.Ketepikam.
Pukul pula non dairy whipping krim dalam bekas lain sehingga sederhana kental. Nak guna baru pukul whipping krim ini ya.Kemudian campurkan keduanya dan teruskan mixer hingga adunan menjadi kental atau stiff peak.Barulah masukkan ke dalam piping bag dan simpan lagi 2-3 jam dalam peti.
Barulah siap untuk digunakan. Belah creampuff dan piping masuk inti aiskrim kastard ini. Barulah taburkan dusting sugar.
Kalau anda nak makan crempuff yang intinya sangat sedap, boleh cuba resipi creampuff aiskrim ini. Memang berbaloi untuk dicuba. Sedap sangat rasa intinya
Dah siap dah resipi creampuff gebu yang sangat sedap intinya macam aiskrim ini. Selamat mencuba.
Fluffy Creampuff Recipe:
Creampuff Leather Material:
300 grams of water
100 grams of majerin
150 grams of wheat flour
5 eggs grade c
How to make creampuff skin:
#1: water put and majerin to meniddih. When boiling, reduce the fire and put in the wheat flour. Stir up until wheat flour changes to kanji or clear and does not stick to the pan. You disturb until the mix is shaped like a ball, it's done.
Close the fire and let the cold in about 30 minutes. Just put it in the mixer and add eggs. Stir up until the mix is shiny and not too melt and not thick. While people are saying.
#2: put the creampuff mix into piping plastic and put it on the tray that has been degrees with margarine. Make sure the oven has been heated around 10 minutes at 240 ' c.
Piping Round on the tray and then burn at 200-230 ' c in your oven for 25 minutes or until the foam on the creampuff mix has been completely lost.
Already cooked out and cool down. Creampuff filling made a day early ya.
If you want to eat crempuff the point is really delicious, you can try this ice cream creampuff recipe. Well worth the try. The point is so good
Crempuff ice cream core ingredients:
400 grams of milk full cream
100 grams of sugar
50 gram of custard flour
2 grade c chicken eggs
300 gram non dairy whipping cream - spin to medium thick / Medium Peak
How to make ice cream core creampuff recipe best:
#1: put milk on fire simple strong. While in other containers, unite custard flour and sugar and eggs. Stir up the flat.
Take 5 Scoop of milk that is being put on the fire, put it in the container. Gaul again for the flat. After a small boiling milk and steam out, put in the egg mix, flour and milk just now. Always stir it up until it becomes thick and shiny.
This is a secret to make your core delicious and not burnt and not them. Always disturbing ya. Already look shiny, clear, beautiful, close the fire.
#2: take the plastic wrap and put it on the surface of the pot flour cooker. Let the cold at the room temperature then enter the normal fridge. Not a freezer place. Cool down all night.
The next morning can be removed from the fridge. Hit using mixer to purée ice cream custard filling. Ketepikam.
Hit the non-dairy whipping cream in other containers until it's simple. If you want to use this, just hit this whipping cream. Then mix both and continue the mixer until the mix becomes thick or stiff peak. Just put it in the piping bag and save another 2-3 hours in the fridge.
Then ready to be used. Side Creampuff and piping enter the filling of this custard ice cream. Then spread the sugar sugar.
If you want to eat crempuff the point is really delicious, you can try this ice cream creampuff recipe. Well worth the try. The point is so good
The fluffy creampuff recipe is done, the point is like this ice cream. Good luck trying.Translated
ice tray for freezer 在 MosoGourmet 妄想グルメ Youtube 的評價
Strawberry Recipes https://youtu.be/56dZkVLueyU?list=PLruBbJofuliN8BIUYtReg2R3ZC57-LVOp ベリー系のフルーツをとじ込めた かわいいアイスキューブ。好きな型にフルーツと水を入れて固めるだけ。それだけでかわいいアイスキューブのできあがり。ミントなどのグリーンをプラスすると色味がグッとキレイになりますよ。今回は、電子レンジで簡単にできるいちごシロップも合わせて ご紹介します。このシロップ、ミルクやお酒(ウォッカ)、炭酸水と割っても楽しめます。残った身の部分もヨーグルトに混ぜて食べると絶品です。冷蔵庫に準備しておいて、おもてなしにどーぞ。
*レシピ*
アイスキューブを作ります。
1.お湯を沸かし、冷ましておく。
2.お好みのフルーツをアイストレーに入れ、1を注ぐ。
3.冷凍庫で凍らせる。ゆっくりと凍らせると透明度の高い氷ができる。
いちごシロップを作ります。
1.いとご 220g(アイスキューブで使った残りです)は1/4程度に切る。
2.大きめの耐熱容器に1を入れる。
3.砂糖 110g(いちごの半量)も入れる。
4.レモン汁 10mlも入れ、混ぜる。
5.500wの電子レンジで4分30秒加熱する。
6.取り出して、アクをとり、ひと混ぜする。
7.500wの電子レンジで1分30秒加熱する。
8.ひと混ぜし、冷ましておく。
いちごシロップの炭酸割りを作ります。
1.グラスにアイスキューブを入れ、いちごシロップを注ぎます。
2.炭酸水を入れ、4倍に薄める。
3.かき混ぜてから いただく。
上記レシピで、160mlのいちごシロップができます。
いちごシロップ 5ml(7g)に対して炭酸水 20ml(20g)、1:4の割合が基本です。お好みで調整してください。
All you have to do is put fruit and water into a mold you like, and let it harden. Just doing that will get you such cute ice cubes. You can add things like mint for a green color and to make it look striking and beautiful. We'll combine this introduction with instructions for a strawberry syrup that can be easily made in a microwave. You can also enjoy this syrup by mixing it with milk, alcohol (vodka), and carbonated water. Combine the remaining mixture with yogurt to create an edible masterpiece. It is prepared in the refrigerator. Go ahead and treat yourself.
* Recipe *
To make the ice cubes:
1. Boil water, then let it cool down.
2. Put your favorite fruits in the ice tray, and pour the water from step 1 into the tray.
3. Let it freeze in the freezer. When you let it freeze slowly the ice will be highly transparent.
To make the strawberry syrup:
1. Cut the 220g of strawberries (the rest was used in the ice cubes) into about 1/4.
2. Put the strawberries from step 1 into a large, heat-resistant container.
3. Add 110g of sugar (about half the amount of strawberries)
4. Add 10ml of lemon juice and stir.
5. Heat the mixture for 4 minutes and 30 seconds in a 500w microwave.
6. Take it out, skim the top off of it, and then mix it all together.
7. Heat it for 1 minute and 30 seconds in a 500w microwave.
8. Mix it all together, and let it cool.
To create a carbonated beverage with the strawberry syrup:
1. Put ice cubes into a glass, and pour the strawberry syrup.
2. Add four times the carbonated water, to dilute the syrup.
3. After mixing it together, enjoy.
With the recipe above, you can make 160ml of strawberry syrup.
The basic ratio is 1:4, with 5ml (7g) of strawberry syrup to 20ml (20g) of carbonated water. Please adjust to your liking.
ice tray for freezer 在 Peaceful Cuisine Youtube 的評價
Enjoy the flow of matcha lava ;)
シリコマート キューブ 15ヶ取 SF105
http://amzn.to/2snYejr (JP)
-----------------------------------------------------------------------
Ingredients:
For the matcha lava :
200g any vegan milk (I used soy milk)
1 tbsp matcha
1 tbsp tapioca powder
40g cane sugar
For the muffin :
400g whole pastry flour
80g oil
150g cane sugar
350g coconut milk
2 tbsp baking powder
a pinch of salt
30g almonds
Instruction :
1. combine all the ingredients for the matcha lava in a sauce pan, heat it up on low heat until it thickens.
2. pour the mixture in an ice tray and leave it it a freezer.
3. combine all the ingredients for the muffin and mix.
4. put the mixture a little bit in a muffin tin, then put matcha lava cube. add more muffin mixture to cover.
5. make at 350F/180C for 35 mins.
-----------------------------------------------------------------------
「材料」
抹茶ラヴァ
豆乳 200g
抹茶 大さじ1
タピオカ澱粉 大さじ1
きび砂糖 40g
マフィン生地
全粒薄力粉 400g
ココナッツミルク 350g
きび砂糖 150g
オイル 80g
ベーキングパウダー 大さじ2
塩少々
アーモンド 30g
「作り方」
1、抹茶ラヴァの材料を全て鍋に入れ、とろみがつくまで火にかけます。
2、アイスキューブに流し入れ、冷凍庫で凍らせます。
3、マフィン生地の全ての材料を混ぜ合わせます。
4、マフィン型などに少し流し入れ、抹茶ラヴァのキューブを入れ、マフィン生地で抹茶ラヴァが隠れるようにさらに加えます。
5、180℃で35分ほど焼きます。
-----------------------------------------------------------------------
Ingredients in this recipe are:
Edward & Sons, Organic Tapioca Starch
http://iherb.com/Edward-Sons-Organic-Tapioca-Starch-6-oz-170-g/32717?rcode=yoy970
Rapunzel, Organic Whole Cane Sugar
http://iherb.com/Rapunzel-Organic-Whole-Cane-Sugar-24-oz-680-g/30369?rcode=yoy970
Sunfood, RAW Organic, Heirloom Almonds
http://iherb.com/Sunfood-RAW-Organic-Heirloom-Almonds-8-oz-227-g/59402?rcode=yoy970
-----------------------------------------------------------------------
I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic:SHURE VP83
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC
-----------------------------------------------------------------------
ice tray for freezer 在 Peaceful Cuisine Youtube 的評價
Enjoy the flow of matcha lava ;)
No music version is available here
https://youtu.be/DgnXCyI-AOc
シリコマート キューブ 15ヶ取 SF105
http://amzn.to/2snYejr (JP)
-----------------------------------------------------------------------
Ingredients:
For the matcha lava :
200g any vegan milk (I used soy milk)
1 tbsp matcha
1 tbsp tapioca powder
40g cane sugar
For the muffin :
400g whole pastry flour
80g oil
150g cane sugar
350g coconut milk
2 tbsp baking powder
a pinch of salt
30g almonds
Instruction :
1. combine all the ingredients for the matcha lava in a sauce pan, heat it up on low heat until it thickens.
2. pour the mixture in an ice tray and leave it it a freezer.
3. combine all the ingredients for the muffin and mix.
4. put the mixture a little bit in a muffin tin, then put matcha lava cube. add more muffin mixture to cover.
5. make at 350F/180C for 35 mins.
-----------------------------------------------------------------------
「材料」
抹茶ラヴァ
豆乳 200g
抹茶 大さじ1
タピオカ澱粉 大さじ1
きび砂糖 40g
マフィン生地
全粒薄力粉 400g
ココナッツミルク 350g
きび砂糖 150g
オイル 80g
ベーキングパウダー 大さじ2
塩少々
アーモンド 30g
「作り方」
1、抹茶ラヴァの材料を全て鍋に入れ、とろみがつくまで火にかけます。
2、アイスキューブに流し入れ、冷凍庫で凍らせます。
3、マフィン生地の全ての材料を混ぜ合わせます。
4、マフィン型などに少し流し入れ、抹茶ラヴァのキューブを入れ、マフィン生地で抹茶ラヴァが隠れるようにさらに加えます。
5、180℃で35分ほど焼きます。
-----------------------------------------------------------------------
Ingredients in this recipe are:
Edward & Sons, Organic Tapioca Starch
http://iherb.com/Edward-Sons-Organic-Tapioca-Starch-6-oz-170-g/32717?rcode=yoy970
Rapunzel, Organic Whole Cane Sugar
http://iherb.com/Rapunzel-Organic-Whole-Cane-Sugar-24-oz-680-g/30369?rcode=yoy970
Sunfood, RAW Organic, Heirloom Almonds
http://iherb.com/Sunfood-RAW-Organic-Heirloom-Almonds-8-oz-227-g/59402?rcode=yoy970
-----------------------------------------------------------------------
I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic:SHURE VP83
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC
Music : For You/Dan Phillipson(http://www.premiumbeat.com/royalty_free_music/songs/for-you-2)
-----------------------------------------------------------------------
ice tray for freezer 在 4 Set Ice Cube Tray Freezer Ice Tray Lid Ice Cube Maker ... 的八卦
Mar 3, 2023 - Find many great new & used options and get the best deals for 4 Set Ice Cube Tray Freezer Ice Tray Lid Ice Cube Maker Freezer Plastic Ice Mold ... ... <看更多>
ice tray for freezer 在 7 Ice Cube Trays Compared! - YouTube 的八卦
Here is my comparison of 7 different ice cube trays, ranging in price from $1 to $29. MORE INFO• Mini Ice Cube Tray : https://geni.us/DxupoQ• ... ... <看更多>