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Bored at home? Let us bring Happy Hour to you – virtually!!During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home. Today, we are sharing with you a local classic, the Singapore Sling. This cocktail was created in the early 1900s at the Long Bar in Raffles Hotel. It is a “tiki” style cocktail that is sweet, refreshing and very delicious. Our version of the Singapore Sling uses fresh pineapple juice –although it might be a little more troublesome but trust us, it is totally worth it. We are also using the Singapore Dry Gin from Brass Lion Distillery, this gin is perfect for this drink as it contains aromatics like torch ginger flower and lemongrass. Try making the Singapore Sling at home! You should also visit Singapore to try the OG version at the Long Bar once this is over. Until then, lets all cheers from the comfort of our own homes. #bitters #cocktails #simple #PassionMadePossible #VisitSingaporeServing: Ingredients:30ml Brass Lion GinJuice from ¼ Pineapple20ml Cherry Heering30ml Fresh Lemon Juice15ml Grenadine5ml Cointreau5ml DOM Benedictine3 dashes AngosturaSoda WaterSteps:1. Blend fresh pineapples into juice, and strain into a cocktail shaker.2. Add fresh lemon juice, grenadine, Brass Lion Gin, Cherry Heering, DOM Benedictine, Cointreau and angostura bitters. Stir and taste.3. Add ice into a highball glass. Add ice into the shaker and shake for 6-8 seconds.4. Strain into highball glass with ice. Top with soda water. Garnish with pineapple wedge and cherry.

Q: bittersThe MeatMen 在Facebook 的評價

Bored at home? Let us bring Happy Hour to you – virtually!!During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home.Todays cocktail is inspired by a drink from Ah Sam Cold Drink Store and is a Singaporean iteration of the classic Old Fashioned. Instead of sugar, we will use Pei Pa Koa, which is a Chinese herbal syrup normally used as a relief for sore throats or coughs. Sweet and herbaceous, this syrup pairs perfectly with the notes in the whiskey. It is also very simple to make with just 3 ingredients and an orange peel for some citrus aroma over the drink. While torching the orange peel might look professional, the process is quite straightforward. Do give it a try, we’d love to see how your orange peel would look like! We hope you enjoy this drink in the comfort of your homes and we’ll see you soon!#Bitters #Cocktails #Simple #PassionMadePossible #VisitSingapore Serving: Ingredients:45ml Whiskey10-15ml Pi Pa Gao3 dash Peychaud BittersOrange PeelSteps:Add Whiskey, Pei Pa Gao and peychaud bitters into a rocks glass. Mix well and taste.Add ice into rocks glass and stir to chill and dilute.Heat the outside of an orange peel until shiny. Express oils from orange over fire to flambé.

Q: bittersThe MeatMen 在Facebook 的評價

Bored at home? Let us bring Happy Hour to you – virtually!!During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home.Today’s recipe in our stay home series is a Kaya Toast Cocktail inspired by a drink from Bitters and Love. In our own rendition of the cocktail, we have used kaya, which is a traditional jam made from pandan, coconut and eggs. This olive-green jam most known as a spread on toast for a truly authentic Singaporean breakfast (the link to our kaya toast recipe below). Also in the mix are the Gula Melaka or known as palm sugar, and coconut cream. For this recipe, we will also be using the Dark Rum from Compendium, a homegrown distillery that produced the first and only rum made in Singapore.Serve this cocktail with a slice of Kaya Toast on the side perfect for an afternoon tea. Cheers and we hope to see you when it’s safe to travel again!Here is the link to our Kaya Toast recipe for your reference:https://www.facebook.com/meatmen.sg/videos/1003830069658202/?v=1003830069658202#bitters #cocktails #simple #PassionMadePossible #VisitSingaporeServing: Ingredients:45ml Dark Rum2 bar spoon Kaya20ml Gula Melaka Syrup20ml Coconut CreamPandan LeafSteps:1. Add Dark Rum, Kaya, Gula Melaka syrup and coconut cream into a shaker. Froth/stir and taste.2. Add ice into a rocks glass. Add ice into the shaker, shake for 8-10 seconds. Strain into rocks glass with ice.3. Garnish with pandan leaf and kaya toast on the side.

關於bitters 在 PJ大俠愛旅行深活 PJ Travel Youtube
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bitters 在 The MeatMen Facebook 八卦

By The MeatMen

2020-04-20 16:09:42 有 9,777 人按讚

Bored at home? Let us bring Happy Hour to you – virtually!!

During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home.

Today, we are sharing with you a local classic, the Singapore Sling. This cocktail was created in the early 1900s at the Long Bar in Raffles Hotel. It is a “tiki” style cocktail that is sweet, refreshing and very delicious. Our version of the Singapore Sling uses fresh pineapple juice –although it might be a little more troublesome but trust us, it is totally worth it. We are also using the Singapore Dry Gin from Brass Lion Distillery, this gin is perfect for this drink as it contains aromatics like torch ginger flower and lemongrass.

Try making the Singapore Sling at home! You should also visit Singapore to try the OG version at the Long Bar once this is over. Until then, let's all cheers from the comfort of our own homes.

#bitters #cocktails #simple #PassionMadePossible #VisitSingapore

Serving:

Ingredients:
30ml Brass Lion Gin
Juice from ¼ Pineapple
20ml Cherry Heering
30ml Fresh Lemon Juice
15ml Grenadine
5ml Cointreau
5ml DOM Benedictine
3 dashes Angostura
Soda Water

Steps:
1. Blend fresh pineapples into juice, and strain into a cocktail shaker.
2. Add fresh lemon juice, grenadine, Brass Lion Gin, Cherry Heering, DOM Benedictine, Cointreau and angostura bitters. Stir and taste.
3. Add ice into a highball glass. Add ice into the shaker and shake for 6-8 seconds.
4. Strain into highball glass with ice. Top with soda water. Garnish with pineapple wedge and cherry.

Tags: bitters cocktails simple PassionMadePossible VisitSingapore