My Signature Saint-honoré 5.0!
New style for the Christmas season...
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Dulcey &Jivara chocolate whipped ganache, caramelized hazelnut, crunchy praline feuillantine and cocoa nibs, parmesan sablé, milk chocolate disk, mini choux caramel...
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Video coming soon
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Inspired by @amauryguichon creativity
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From next monday in Baguette Cake shop @grandhyatttpe !
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