how to make real butter的八卦，Yahoo名人娛樂都在討論

Food Connection Pastry Giveaway:
Win 3 boxes of Six Prosperity Pastry 【六福酥饼】 by Ming Xiang Tai
Worth RM49.90 each!

Each box contains:
- Shredded Coconut With Glutinous Rice Pie (年糕椰蓉酥)
- Durian Pie (溏心榴莲酥)
- Green Tea Pie (溏心绿茶酥)
- Peanut Butter With Lotus Paste Pie (花生莲蓉酥)
- Chicken Floss With Lotus Paste Pie (鸡肉丝莲蓉酥)
- Pineapple With Mango Cube Pie (凤梨芒果酥)

How to win?

1. LIKE Food Connection AND Penang Food For Thought Facebook pages.

2. TAG 3 friends in your comment below. Extra points for being creative in your comment!
----- e.g. @Alice @Ben @Cindy I can now easily buy from Ming Xiang Tai through @Food Connection #foodconnection

3. SHARE this post out. Remember to set your post to PUBLIC.

How to increase your chances of winning?
- Be creative in your COMMENT!
- TAG more!
- SHARE more!
- Get more friends to LIKE your comment!

Results:
- Will be announced on Food Connection and Penang Food For Thought Facebook pages. That's why Step #1 is important!
- 3 winners in total. One winner will be announced each week.
----- Week 1 winner: Betty Betty Foo
----- Week 2 winner: Emily Chong
----- Week 3 winner: Nicole Ying
- Winner will be selected based on a combination of 1) most interesting COMMENT, 2) most TAG, 3) most SHARE, 4) most LIKE from your friends, 5) random lucky draw.
- Fake accounts will be disqualified. Make sure that you only tag real friends.
- Decision by Food Connection is final.

This Japanese Christmas Cake is a fluffy sponge cake decorated with a generous amount of strawberries and whipped cream. Try this recipe at Christmas time. It’s a real treat for the kids!

How to Make Christmas Cake
https://cookingwithdog.com/recipe/christmas-cake/

(18cm/7.1" cake pan)
- Sponge Cake -
150g Eggs (5.3 oz)
100g Granulated Sugar (3.5 oz)
90g Cake Flour or Pastry Flour (3.2 oz)
(Use Cake Flour if you can. Pastry flour is fine but Cake Flour is better for its lower protein content.)
15g Unsalted Butter (0.53 oz)
1 tbsp Milk

- Soaking Syrup -
2 tbsp Granulated Sugar
3 tbsp Hot Water
1 tbsp Kirsch - a type of brandy made from fermented cherries, optional

- Toppings -
400ml Whipping Cream with 35% fat (1.7 cups)
3 tbsp Granulated Sugar
450g Strawberries (1.0 oz)
Powdered Sugar

Parchment Paper (bottom): 18.4cm/7.2" diameter
Parchment Paper (side): 6x58cm/2.4"x22.8"
Cake Pan (18cm/7.1" diameter)
Christmas Ornaments

RECIPE NOTES
(This is one of the most difficult recipes we introduced, so please follow the instructions thoroughly.)
* Measuring the baking ingredients by weight is absolutely necessary, so make sure to use a proper scale.
* The measurements and whipping time for the batter are critical to making a sponge cake. If they are not accurate, the sponge cake will become flat.
* Let the cake cool down in the cake pan as it will keep the sponge cake moist.
* We recommend using the real whipping cream with no additives. It is rich-flavored and far more tastier than non-dairy alternatives.
* The baking time depends on various factors, for example, the size of round pan and the type of oven you use. We recommend keeping your eyes on the cake while baking.
* If the height of sponge cake is not enough, you might want to bake another sponge cake so that your Christmas cake will have 3 or 4 layers.

Please activate the subtitles by clicking the setting icon at the bottom right of the video and follow the instructions. They explain how many times you need to scoop the batter with a spatula and this process is essential to make fluffy sponge cake. The ingredient list is described above and we recommend using cake flour instead of pastry flour.

We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?v=LmLkPBut8nI&ref=share Thank you for your support!

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https://cookingwithdog.com/bentoandco/

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ふわふわのスポンジ生地にたっぷりのいちごと生クリームをはさんだクリスマスケーキです。子供たちが喜ぶので是非作って下さい！

クリスマスケーキの作り方
https://cookingwithdog.com/ja/recipe/christmas-cake/

＜材料＞直径18cmのスポンジ型1台分 http://cookingwithdog.com/ja/recipe/christmas-cake/
【スポンジ生地】
・卵：150g
・グラニュー糖：100g
・薄力粉：90g
・バター（食塩不使用）：15g
・牛乳：大さじ1

【シロップ】
・グラニュー糖：大さじ2
・湯：大さじ3
・キルシュ：大さじ1
※キルシュワッサー（Kirschwasser）とも言う。サクランボで作ったブランデーの一種。

【仕上げ用】
・生クリーム：400ml（乳脂肪分35%使用）
・グラニュー糖：大さじ3
・いちご：450g（大20粒）
・粉糖：適量

オーブンペーパー：6×58cm、直径18.4cmの円
直径18cmのスポンジ型
クリスマス用オーナメント

レシピのメモ
・材料をきちんと量ることは特に大切です。正確な計量器具を使って下さい。
・計量と生地を混ぜる回数はとても重要です。スポンジケーキが膨らまない原因になります。
・焼きあがったスポンジケーキは乾燥しないように型をかぶせたまま冷ましてください。
・生クリームは無添加の純乳脂肪をお薦めしています。風味もコクも断然優れています。
・焼き時間は型のサイズやオーブンの種類により変化します。オーブンから目を離さずに時間を調節してください。
・もしスポンジケーキの高さが足りない場合は、追加で焼いて３層４層のクリスマスケーキを作ることもできます。

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=LmLkPBut8nI&ref=share いつも応援していただき本当にありがとうございます！

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フランシスのお弁当箱、巾着袋、お箸セットを注文！
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Ingredientes para o Bolo de Natal
(18cm de diâmetro)

- Bolo Esponja -
150g de ovos
100g de açúcar
90g de farinha
15g de manteiga sem sal
15ml de leite

- Calda para umedecer -
4 colheres de sopa de açúcar
6 colheres de sopa de água quente
2 colheres de sopa de Kirsch - um tipo de brandy feito com cerejas fermentadas

- Enfeites -
400 ml de creme de leite para chantilly sem açúcar (ou creme de leite com nata - você também pode fazer com a seguinte proporção: 25g de manteiga sem sal para cada 300g de creme de leite sem soro)
6 colheres de sopade açúcar
450g de morangos
Açúcar de confeiteiro

Papel vegetal (para o fundo): 18,4 cm
Papel vegetal (para a lateral): 6 X 58cm
Forma para o bolo: 18 cm de diâmetro
Ornamentos com motivos natalinos

* Deixe o bolo esfriar na forma pois isso mantém a massa esponjosa húmida.

#TrickRecipes #Chocolate #Salami #Recipe #ASMR #OddlySatisfying #なんちゃって
We tried making fake salami. Though people usually say "chocolate salami," this time, the recipe does not use chocolate. Chocolate salami with no chocolate, you say!? What the? However, how about giving this as a Valentine present to someone who doesn't like chocolate? Containing pine nuts for nourishment and alcohol, this is a taste for adults. The salami will keep for up to one week in the fridge, so you can make it ahead of time.

*Recipe* (Makes two logs)
1. Take 15g of pine nuts, then coarsely chop half of them.
2. Take 100g of biscuits, and smash them up roughly.
3. Take 50g of room-temperature, softened unsalted butter, put it in a bowl and mix it.
4. Mix in 45g of sugar.
5. Mix in 6g (one tablespoon) of cocoa powder.
6. Mix the ingredients from step 5 into step 2.
7. Combine 10g of rum (two teaspoons) and 10g of water (two teaspoons), then mix into the ingredients from step 6.
8. Mix ingredients from step 7 into the ingredients from step 1.
9. Take the mixture from step 8, divide it into two equal portions, then wrap the portions in plastic wrap and mold them into salami log shapes.
10. Chill the logs in the fridge to harden them. If you take the logs out partway through and fix their shapes, they will harden nicely into proper salami.
11. Wrap the logs again in aluminum foil. Once they’re wrapped to look like real salami, you’re done!
This is ready to eat the day after making. You can crush the biscuit even more finely to make it look closer to real salami.

なんちゃってサラミを作ってみました。いわゆる、チョコレートサラミですが、今回のレシピはチョコレートが使われていません。チョコレートを使ってないのにチョコレートサラミとは！？なんじゃそりゃ？ですが、チョコレートが苦手な方へのバレンタインデーのプレゼントにいかがですか？体にいい松の実やお酒も入った大人の味です。冷蔵庫で1週間ほど もつので、作りおきができるのもナイスですね。

*レシピ*（2本分）
１．松の実 15gは、半量を粗く刻んでおく。
２．ビスケット 100gは、粗く砕く。
３．ボウルに室温に戻して柔らかくなった、無塩バター 50gを入れ混ぜる。
４．砂糖 45gを入れ混ぜる。
５．ココアパウダー 6g（大さじ 1）を入れ混ぜる。
６．５に２を入れる。
７．６にラム酒 10g（小さじ 2）と水 10g（小さじ 2）を合わせたものを入れ混ぜる。
８．７に１を入れ混ぜる。
９．８を2等分し、ラップに包み、サラミ型にまとめる。
１０．冷蔵庫で固める。途中、取り出して整えながら固めると形よく仕上がる。
１１．１０をアルミホイルに包みなおし、サラミっぽくラッピングすれば完成！

翌日からが食べごろです。ビスケットは動画内よりも細かめに砕いたほうが馴染みやすく、よりサラミっぽく仕上がると思います。

This is a No music version of original Mint Chocolate Chip Ice Cream video below.
http://youtu.be/UMV3GRIayRc

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Ingredients:

for mint ice cream:
100g casher nuts
20g coconut oil
80g vegetable oil (less flavored oil is recommended)
100g maple syrup
100g cane sugar
600g soy milk (or any kind of your choice of milk)
15g mint leaves
1 tsp vanilla extract

for chocolate chips:
30g cacao butter
30g cacao powder
15g maple syrup

*You could use chopped store bought bar chocolate, or if you could get vegan chocolate chips, go for it.

Instructions:

1. Blend all the ingredients except for chocolate chip.
2. put the mixture into an ice cream maker.
3. pour melted chocolate into the mixture.

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「材料」

ミントアイス
カシューナッツ　100g
ココナッツオイル　20g
オイル　80g
メープルシロップ　100g
きび砂糖　100g
豆乳　600g
ミントの葉　15g
バニラエクストラクト　小さじ1

チョコレートチップ
カカオバター　30g
カカオパウダー　30g
メープルシロップ　15g

「作り方」

１、ミントアイスの材料を全てブレンダーで滑らかになるまで混ぜます。
２、アイスクリーマーに入れ、冷やします。
３、冷やしている最中に、チョコレートチップの材料を鍋で弱火で溶かし、アイスクリーマーに入れます。

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Ingredients in this recipe are:

Navitas Naturals, Organic Cashew Nuts
http://www.iherb.com/Navitas-Naturals-Organic-Cashew-Nuts-8-oz-227-g/39811?rcode=yoy970

Eden Foods, Organic EdenSoy, Unsweetened Soy milk
http://www.iherb.com/Eden-Foods-Organic-EdenSoy-Unsweetened-Soymilk-32-fl-oz-946-ml/10494?rcode=yoy970

Garden of Life, Extra Virgin Coconut Oil
http://www.iherb.com/Garden-of-Life-Extra-Virgin-Coconut-Oil-16-fl-oz-473-ml/3111?rcode=yoy970

Now Foods, Organic Maple Syrup
http://www.iherb.com/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Medium-Amber-32-fl-oz-946-ml/23366?rcode=yoy970

Rapunzel, Organic Whole Cane Sugar
http://www.iherb.com/Rapunzel-Organic-Whole-Cane-Sugar-24-oz-680-g/30369?rcode=yoy970

Earth Circle Organics, Raw Organic Cacao Butter
http://www.iherb.com/Earth-Circle-Organics-Raw-Organic-Bali-Butter-Cacao-250-g/52040?rcode=yoy970

Navitas Naturals, Organic Cacao Powder
http://www.iherb.com/Navitas-Naturals-Organic-Cacao-Powder-Chocolate-Powder-16-oz-454-g/8254?rcode=yoy970



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I often order organic foods from iHerb.

Check out their HP below.
http://www.iherb.com/?rcode=YOY970

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.

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Equipments & etc:

Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X

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