easy apple crumble的八卦，Yahoo名人娛樂都在討論

✨QUAKER OAT 7 DAYS CHALLENGE✨

I have been replacing ONE MEAL A DAY with an oatmeal recipe and here are some of the meals I managed to create for the week! Honestly went into the challenge worrying alot about the taste and difficulty level because I’m not a good cook… but surprisingly it was really simple and I think I outdid myself with some recipes here 🤩

👩‍🍳So here’s what I made:
Day 1 - Banana Oatmeal Pancake 🥞
Day 2 - Oatmeal Prawns 🍤
Day 3 - Overnight Rolled Oats 🥣
Day 4 - Oatmeal Coated Chicken Breast with Brown Rice 🍛
Day 5 - Oatmeal with Cacao-nibs, almond butter & fruits 🫐
Day 6 - Oatmeal Banana Brownie 🍌
Day 7 - Apple Crumble 🍎

I honestly enjoyed the process and I now know so many other ways I can change up my oatmeal recipes, hope this motivates you all to start somewhere too! I think I’ll continue incorporating this habit into my lifestyle because they’re yummy and are so EASY to make ✨plus point✨ HEALTHY! 💪🏻😋

✨#3StepQuakerImmunity

Comforting Easy Apple Crumble makes the perfect dessert for anytime of the day.
大力推荐的苹果金宝。做法非常简单，让你吃了还想吃！
Recipe (食谱） http://goo.gl/Y8uMkF

Menu fancy tapi super easy all the wayyyyy untuk dimasak to impress your partner, family & kawan2 😜 Ada Prawn Golden Bag with special Dipping Sauce, Apple Crumble Toast annndddd Spaghetti Goreng Sotong 🤤
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Set alarm esok & get all of these recipes okay, 7th Jan 2019, 12pm & 9pm, Astro 105/135 😉
p/s: Giveaway for FREE kitchen appliance still ada lagi last chance, sape nak cepat refer to my previous post 👌🏼
#cookingshow #spaghetti #squid #cheese #herbs #applecrumble #apple #toast #goldenbag #sweetchilli #prawn #crispy #majalahrasa #astro

嗨！大家好，我是 Cassandre, 今天的『食不相瞞』要來做一道非常老派又家喻戶曉的英倫甜點：蘋果香酥 (Apple Crumble/蘋果奶酥/蘋果酥派)。

作為一道深受歡迎的英倫家常甜點，家常兩個字點出了 Apple Crumble 是許多家庭在尋常日子裡常做、常吃的飯後甜點或午茶點心，它不但好吃，香氣和口感也非常有療癒感。
傳統上，Apple Crumble 是使用 Bramley 蘋果來製作，它略帶酸香的口味跟香酥的甜味恰成鮮明對比，但其實不同品種的蘋果做出來的口味也各有特色。

很多人在第一次嚐到 Apple Crumble 時，會聯想到蘋果派，味道真的有像，但好消息是它不用製作派皮，做法和時間更符合居家糕點的便捷快速，口感則更為輕盈。
它要趁溫熱享用，帶有淡淡肉桂香氣的蘋果內餡，酸度與甜度微妙平衡，搭配上層爽脆的奶油香酥碎，很容易取悅大眾的味蕾。

關於 Apple Crumble 的做法，網路上可以找到成千上百的食譜，在配方上為了更符合自己喜歡的口味，我們做了一些調整，這個調整沒有任何新手法，只是把 crumble的味道和口感，做得更香濃酥脆，而蘋果內餡酸甜怡人，兩相結合趁溫熱享用已經夠好吃了，若再添上一球冰淇淋，一熱一冷，美味程度立刻加100分，簡直讓人無抵抗力。

在這個食譜裡，我們儘可能以簡單的食材，像是 crumbe 跟內餡都是很好買到的材料，而製作上則更是沒什麼難度，此外內餡也可以換成梨子、桃子或莓果(新鮮冷凍皆可)，這是一道值得一試的低難度甜點，大家一定要親自感受哦！

📍 我們的IG: https://www.instagram.com/sweetdumplingofficial/  
📍 我們的FB: https://www.facebook.com/sweet.dumpling.studio/  

這支影片還有無人聲的 #ASMR​​​​​​ 版本：敬請期待
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英式蘋果香酥 怎麼作呢？
下面是英式蘋果香酥派的做法與食譜：

📍 烤模尺寸：鑄鐵平底鍋，直徑 16cm, 高 3cm
📍 份量：份量因人而異，這份食譜約可以做成四份甜點

✎ 材料 Ingredients
☞ crumble
中筋麵粉 70g
細砂糖 20g
三溫黃砂糖 30g
杏仁粉 15g
軟化的無鹽奶油 50g
鹽 一小撮(約0.5g)

☞ 蘋果餡
蘋果 300g, 削皮、去籽，切小塊
細砂糖 25克
檸檬皮適量
檸檬汁 15
肉桂粉 0.3g

✎ 做法 Instructions
1. 將麵粉、白砂糖、三溫黃砂糖、杏仁粉跟一小撮鹽加入料理機中充份攪勻，接著加入不需軟化的冷藏冰奶油，打到大小不一的碎屑塊狀  (也可以用手來搓捏)
2. 把做好的 crumble 取出倒在小碗裡，蓋上保鮮膜送冷藏冰最少半小時，要冰一天也可以，但使用前 crumble 會變得較硬，要稍微剝鬆，若有較大的結塊，也可以稍微捏碎。
3. 接著將蘋果削皮、去核，切成 2 公分大小的塊狀
4. 小鍋中加入 300g 的蘋果塊，再加入白砂糖、肉桂粉、檸檬汁跟檸檬皮
5. 開中火先煮 1-2 分鐘，再轉小火蓋鍋燜煮 6 分鐘或直到蘋果稍微變軟，不要煮到過軟，因為之後還要進烤箱烤。
6. 蘋果煮好後，可以靜置 5-10 分鐘，讓它略略降溫，再倒在銬盤上，均勻舖平
7. 均勻灑上事先做好的 crumble 在蘋果餡上
8. 烤箱預熱 200°C, 烘烤 18-20 分鐘，或烤到表面金黃上色，烤溫和時間請依據自家烤箱來調整
9. 出爐後稍微放涼，趁溫熱享用，最經典的吃法是搭配一球冰淇淋，一熱一冷，非常好吃
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影片章節 ：
00:00 開場
00:30 食材介紹
01:27 如何製作奶油香酥(Crumble 奶酥)
04:26 如何製作蘋果內餡
07:42 製作 apple crumble
09:19 apple crumble 烤箱與烤溫、時間設定
09:39 搭配冰淇淋，一冷一熱吃 apple crumble
10:43 製作英式 Apple crumble 技巧分享與注意事項
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更詳盡的作法與 Tips，可以參考我們的食譜網站喔：

更多的食譜：
https://tahini.funique.info
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#AppleCrumble
#蘋果甜點
#英國甜點
#簡易甜點

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/

12 Apple muffins recipe ingredients:
All-purpose flour 1+2/3 cup (200g)
2 large eggs(55g)
grated apple 1 cup(160g)
apple chopped into cubes 1+1/2 cup(160g)
white sugar1/3(80g) -1/2 cup
brown sugar 1/3(70g)-1/2 cup
salt 1/2 tsp
canola oil 1/2 cup(90g)
baking powder 1 tsp
baking soda 1/2 tsp
bake at 180°c - 190°c for 20 mins



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Remember our vegan meat crumble (https://www.youtube.com/watch?v=A_6JuIcJiBE). We’re back with a variation on that recipe, making protein-packed meatballs this time. Super good, super crunchy, super clean and super good for you.

What’s Inside?
Japanese tofu: 1 pack
Orinji mushrooms: 1 small pack
Large onion: 1
Canned beans: 1 can
Rolled oats: 2 cups
Olive oil: As much as you want
Curry paste: As much as you want
Black soy sauce: As much as you want
Breadcrumbs: 1 pack
Chili sauce: As much as you want

For the buttermilk
Soy milk: 1 cup
Apple cider vinegar: 1 teaspoon
Flour for frying

Ready For This:
1. Slice up the tofu all small, and throw it in the blender.
Place the tofu a small plate, or bowl or whatever will hold it.
2. Repeat step 1 with the beans, and the oats.
3. Move the bean / oat mixture to a plate (not the same one as the tofu).
4. Fold your two mixtures in together, adding the curry paste too. 5. Throw in some olive oil, and mix it all together. Use the black soy sauce for color.
6. Make your buttermilk by mixing soy milk, apple cider vinegar, and flour together. Get is all nice and thick and stuff.
7. Ball up the mixture, dip it in buttermilk, roll it in breadcrumbs, fry it up.
6. Repeat.


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