condensed milk custard filling的八卦，Yahoo名人娛樂都在討論

想食奶黃月餅唔洗排隊買嘅！:P
自己整仲好味呀，哈哈～ 祝大家中秋節快樂＾＾
Youtube: https://youtu.be/gVBiOocqOR4
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奶黃餡： （約15隻）
蛋 40 克
白糖 70 克
低筋麵粉 26 克
吉士粉 24 克
奶粉 24 克
煉奶 40 克
椰奶 100 克
花奶 50 克
無鹽牛油溶液 30 克
咸蛋黃（自選） 4隻

酥皮：
無鹽牛油（室溫） 120 克
糖 50 克
蛋 20 克
低筋麵粉 230 克
吉士粉 20 克
花奶 20克

掃面：
蛋液
糖漿
Mooncake filling： （About 15 pcs）
Egg 40 g
Granulated sugar 70 g
Cake flour 26 g
Custard powder 24 g
Milk powder 24 g
Condensed Milk 40 g
Coconut Milk 100 g
Evaporated Milk/Full-fat milk 50 g
Unsalted butter 30 g
Salted Egg Yolks (optional) 4 pcs
AMY Choi
Mooncake pastry：
Unsalted butter（room temperature） 120 g
Sugar 50 g
Egg 20 g
Cake flour 230 g
Custard powder 20 g
Evaporated Milk/Full-fat milk 20 g

Glaze：
Egg wash
Corn syrup

Thanks for watching~ ^^

#自製奶黃流心月餅 就快中秋節喇，試吓自己喺屋企整月餅，口感酥軟，細膩香甜，比買嘅重要好食又放心！
無敵超詳細步驟就睇video啦！
1、流心餡食材：芝士片1片、鹹蛋黃3個、奶油50g、奶粉10g、細砂糖20g
2、奶黃餡食材：雞蛋3個、低筋麵粉50g、奶油150g、黃油30g、芝士片1片、砂糖50g、奶粉30g、鹹蛋黃2個、香草精半勺
3、月餅皮食材：黃油36g、蜂蜜36g、煉乳36g、低筋麵粉100g、玉米澱粉20g

#DIYmooncake It’s almost Mid-Autumn Festival, try to make mooncakes at home, they are soft, delicate and sweet
Watch the video with super detailed steps!
1. Liquid filling ingredients: 1 slice of cheese, 3 salted egg yolks, 50g of cream, 10g of milk powder, 20g of fine sugar
2. Custard stuffing ingredients: 3 eggs, 50g low-gluten flour, 150g butter, 30g butter, 1 sliced ​​cheese, 50g sugar, 30g milk powder, 2 salted egg yolks, half a spoon of vanilla extract
3. Moon cake skin ingredients: 36g butter, 36g honey, 36g condensed milk, 100g low-gluten flour, 20g corn starch

▋Introduction

#曼食慢语 #中秋# 节，每年我都要自己动手做月饼，今年有好多人说想看我做一个特别红、大家都特别喜欢、还特别难买的奶黄流心月饼。自己做过后更能体会到为什么大家都这么爱它了。月饼切开之后，那迷人的“流心”，奶香浓郁的奶黄馅，再配上薄薄香香的月饼皮，太诱人了！

▋Ingredients

Running egg yolk filling of mooncake:
3 salted egg yolk(45g)
10g milk powder
50g cream
20g fine sugar
a slice of cheese

流心：
咸蛋黄3个（45g）
奶粉10g
奶油50g
细砂糖20g
芝士片1片

Custard of mooncake:
3 eggs
150g cream
1/2 tsp vanilla extract
30g milk powder
50g fine sugar
30g butter
2 salted egg yolk
50g cake flour
a slice of cheese

奶黄：
鸡蛋3个
奶油150g
香草精1/2小勺
奶粉30g
细砂糖50g
黄油30g
咸蛋黄2个
低筋面粉50g
芝士1片

Pastry of mooncake:
36g honey
36g condensed milk
36g butter
100g cake flour
20g corn starch

外皮：
蜂蜜36g
炼乳36g
黄油36g
低筋面粉100g
玉米淀粉20g

▋ Latest Video

[5 Overnight oats cup for breakfast]
https://www.youtube.com/edit?video_id=g-Hxji6ilgg

[Spiderman? pizza]
https://www.youtube.com/watch?v=64faJxOtko8&t=78s

[Budae jjigae]
https://www.youtube.com/watch?v=MDrJhaFxDXQ&t=68s

[Matcha Mousse Cake]
https://www.youtube.com/watch?v=4WSoP6X7_Z8&t=341s

[Mung Bean Cake]
https://www.youtube.com/watch?v=vArGSmFKO0A
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淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
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In this video, I'm sharing my recipe for Liu Sha Bao - the custard steamed buns with lava salted egg filling. English instruction.
--------------
* Công thức bằng tiếng Việt và các chỉ dẫn/ lưu ý để thành công, mời xem tại: www.savourydays.com

* INGREDIENTS
A. Custard fillings
- 5 salted egg yolks (65 - 75 gram) (*)
- 45 gram condensed milk
- 50 gram unsalted butter - room temperature (very soft)
- 50 gram coconut milk
- 30 gram dry milk powder

B. Bao Dough
* Part 1:
- 250 gram all purpose flour
- 1/2 tsp instant yeast
- 1/2 tsp sugar
- 135 - 145 ml milk (start with 135 ml, add extra if dough is too dry)
- 30 ml oil

* Part 2
- 75 gram flour
- 1 egg white (30 gram)
- 30 gram sugar
- 10 gram dry milk powder
- 4 gram baking powder

(*) Salted eggs can be found in Asian groceries. If you can't find them, you can use normal boiled yolks and some salt.

張媽媽【冰皮月餅】，皮薄餡靚，送禮自奉，中秋節人月兩團圓！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's "Snowy Mooncake", a snack served during Mid Autumn Festival. Make some for friends and family. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #冰皮月餅 #mooncake

請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
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材料Ingredients (10-12 mooncakes)：
餅皮材料 Wrapper：
六十克水磨糯米粉 60g glutinous rice flour
六十克粟粉 60g corn starch
二十克澄粉 20g wheat starch
十克中筋麵粉 10g plain flour
二百八十毫升全脂牛奶 280ml whole milk
四十克白砂糖 40g sugar
三十克煉奶 30g condensed milk
十克菜油 10g vegetable oil
一茶匙紅菜頭粉 1tsp beetroot powder
一茶匙可可粉 1tsp cocoa powder
一茶匙綠茶粉 1tsp green tea powder

餡材料 Filling：
一百八十克綠豆邊 180g peeled split mung bean
八十克白砂糖 80g sugar
十克吉士粉 10g custard powder
五克澄粉 5g wheat starch
三十克無鹽牛油 30g unsalted butter
適量罐頭腰豆 canned kidney beans

三十克炒熟了的糯米粉 30g toasted glutinous rice flour
六十五克容量的冰皮月餅模 65g mooncake mould

食譜 Recipe:
https://mamacheungcooks.blogspot.com/2017/09/snowy-mooncake-easy-recipe.html