Atas permintaan ramai yang tergoda dgn puding milo ni, nah resepi ... buat jangan tak buat 🤭
Puding Milo Oreo
Bahan
Serbuk agar2 clear 10gm
Air 4 cup
Gula pasir 1/2 cup (suka makan manis letak la 1 cup)
susu cair 1 tin
oreo 1 paket (krim jangan buang)
milo 1 cup (eyna campur serbuk koko sikit*)
Cara2
1) Larutkan agar2 dengan air di atas api yang perlahan, dah larut masukkan gula. Kacau lagi sampai larut.
2) Masuk susu, kacau sampai didih.
3) Asingkan 2 cawan ke periuk lain (untuk lapisan putih)
4) Manakala yang lebihan tadi masukkan milo, kacau lagi.
5) Dah siap masak, tuangkan separuh adunan milo untuk first layer dalam bekas.
6) Tunggu sehingga layer tu keras, garit2 kan pakai garfu diatas layer milo yang first tadi, tuang semua adunan yang putih .Patahkan dua biskut oreo tu, dan susun biskut ikut suka byk mana atas layer putih tu.
7) Dah keras masuk baki layer milo, semuanya ada 3 layer. Dah suam2 boleh masuk dalam esbok, dah sejuk dan keras bolehlah makan bersama seisi keluarga. Selamat mencubaaaa 🥰
p/s: eyna buat 1/2 cup gula dan oreo dalam 5 keping je sbb tak suka manis.
eyna pakai serbuk agar2 yang color coklat (ketua keluarga salah beli🤭)tapi rasanya lagi nmpak menarik layer tgh tu, dun wori rasa still sama hihii
Kredit Nurfarleena Shukor
At the request of many are tempted with this milo pudding, here's the recipe... don't do it 🤭
Oreo Milo Pudding
Material
Powder to clear 10 gm
Water 4 cup
Sand sugar 1/2 cup (like to eat sweet put 1 cup)
1 tin liquid milk
Oreo 1 package (don't throw away cream)
Milo 1 cup (eyna mix with cocoa powder *)
Ways
1) Adopt it so that it's water on a slow fire, it's already dissolved into sugar Messed up again till late.
2) In the milk, stir until boiling.
3) Foreign 2 cups into another pot (for white layer)
4) Whereas the extra one just now insert milo, it's messed up again.
5) Finished cooking, pour half the milo mix for the first layer in the container.
6) Wait until the layer is hard, you will use garfu on the first layer milo, pour all the white mixes. Break the two oreo biscuits, and arrange the biscuits and follow the top of the white layer.
7) It's hard to enter Milo layer left, all have 3 layers. Already lukewarm can enter the esbok, cold and hard can eat with the whole family. Happy trying 🥰
p / s: eyna make 1/2 cup of sugar and oreo in 5 pieces only because he doesn't like sweetness.
eyna wear powder so that the brown color (the leader of the family bought it wrong 🤭) but it feels like it looks interesting, dun wori still feels the same hihii
Credit Nurfarleena ShukorTranslated
同時也有15部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,#TrickRecipes #Chocolate #Salami #Recipe #ASMR #OddlySatisfying #なんちゃって We tried making fake salami. Though people usually say "chocolate salami," th...
biscuits for two recipe 在 Resepi Mutiara HATI Facebook 八卦
Strawberrylicious cakes ala cameroon
20 bji strawberry cuci dan buang tampok..
Pastu potong dua atau 3..n toskan..
1 sb tepung jagung
1/2cawan gula castor( tgk jenis strawbery kalau jenis manis kurg kan) mak guna gula castor sbb cepat larut...bleh je guna gula biasa..
Masukkan dlm periuk atau kuali semua bahan td tmbh air 1/2cawan...ada resepi yg masukkan lemon jus ckit tp sy xsuka sbb strawberry dh masam...
bia mereneh sampai strawbery empuk
Lpas tu dh lembik,amik bnda ni yg org buat beger tu..hihi xtau apa nama potato crusher pun blh....lenyekkan strawberry...tp jgn hancurkan semua..biar ada ketul2 ckit bru sedap..
Lpas tu masak lg smpai pekat ckit..dh pekat tutup api biar kan sejuk
Base
bahan2 base merry
Biskut merie 250
Margerin 100
kisar biskut merry guna chopper atau hancur kan
cair kan majerin gaul2 dgn biskut mery dan tekan pd dasar loyang loose 8 atau 9 chill kan sekejap
sementara tu sediakan bahan2 cakes
cream Cheese 500g
gula ising 100g/susu pekat pn boleh
non dairy whipping cream mak guna vivo 200g
Whipping cream uht mak guna royal victoria 200g
Fresh milk 100g
sedikit strawbery compote dalam 3 sb campurkan
Gelatin 2 sb
air panas sket
cara2
cara2 mix sebati cheese dan gula
kemudian tambah kan whipping dairy baru add on whipping non dairy
sementara tu cair kan gelatin dalam air panas
dah gebu adunan masuk kn gelatin kacau rata
ok isi dalam loyang td
tuang compote yg dah dicampur gelatin 20g dgn air panas larut kan campur kan dalam compote td.
sejuk kan 2 jam
keluakan dan taraaaaa siap.
kek yg sedap sgt tau.
waze Red houze Bakery setia alam setiap hari open 10 pg 10 malam.menyediakan kek yg sedap2 setiap hari
Strawberrylicious cakes ala cameroon
20 bji strawberry wash and remove feature..
Pastu cut two or 3.. n tosskan..
1 sb of corn flour
1/2 cups of castor sugar (look at the strawberry type if the sweet type is lesser right) mom uses castor sugar because it's late quickly... can use normal sugar..
Put it into the pot or wok all the ingredients just now add 1/2 cup of water... there's a recipe that puts some lemon juice but I don't like it because strawberry is sour
Let the strawberries until the strawberry is soft
After that you're a soft one, take this thing that someone made the burger.. hihi I don't know what the name of the potato crusher can do.... but don't destroy it all.. let it be tasty..
After that cook until it's a bit thicker.. when it's thick, the fire will be cool
Based on the base
ingredients of base merry
Merie cookies 250
Margerin 100
Blend Merry cookies using chopper or crushed right
Melt the majerin mix with mery biscuits and press on the loose brass base 8 or 9 chill right for a while
Meanwhile prepare cakes ingredients
cream Cheese 500g
sugar ising 100 g / condensed milk is also possible
non dairy whipping cream mak guna vivo 200g
Whipping cream uht mak uses royal victoria 200 g
Fresh milk 100g
some strawberry compote in 3 sb mix
Gelatin 2 sb
hot water sketch
Ways of ways
Ways to mix cheese and sugar
then add new whipping dairy add on whipping non dairy
Meanwhile melt gelatin in hot water
The mix is already fluffy and the gelatin enters the flat
Okay, fill in the brass just now
pour compote that has been mixed with gelatin 20 g with hot water, mixed with the compote just now.
Isn't it cold for 2 hours
Family and taraaaaa ready.
cake that is really delicious you know.
Waze Red Houze Bakery Setia Alam everyday open 10 am 10 pm. Preparing delicious cakes everydayTranslated
biscuits for two recipe 在 MosoGourmet 妄想グルメ Youtube 的評價
#TrickRecipes #Chocolate #Salami #Recipe #ASMR #OddlySatisfying #なんちゃって
We tried making fake salami. Though people usually say "chocolate salami," this time, the recipe does not use chocolate. Chocolate salami with no chocolate, you say!? What the? However, how about giving this as a Valentine present to someone who doesn't like chocolate? Containing pine nuts for nourishment and alcohol, this is a taste for adults. The salami will keep for up to one week in the fridge, so you can make it ahead of time.
*Recipe* (Makes two logs)
1. Take 15g of pine nuts, then coarsely chop half of them.
2. Take 100g of biscuits, and smash them up roughly.
3. Take 50g of room-temperature, softened unsalted butter, put it in a bowl and mix it.
4. Mix in 45g of sugar.
5. Mix in 6g (one tablespoon) of cocoa powder.
6. Mix the ingredients from step 5 into step 2.
7. Combine 10g of rum (two teaspoons) and 10g of water (two teaspoons), then mix into the ingredients from step 6.
8. Mix ingredients from step 7 into the ingredients from step 1.
9. Take the mixture from step 8, divide it into two equal portions, then wrap the portions in plastic wrap and mold them into salami log shapes.
10. Chill the logs in the fridge to harden them. If you take the logs out partway through and fix their shapes, they will harden nicely into proper salami.
11. Wrap the logs again in aluminum foil. Once they’re wrapped to look like real salami, you’re done!
This is ready to eat the day after making. You can crush the biscuit even more finely to make it look closer to real salami.
なんちゃってサラミを作ってみました。いわゆる、チョコレートサラミですが、今回のレシピはチョコレートが使われていません。チョコレートを使ってないのにチョコレートサラミとは!?なんじゃそりゃ?ですが、チョコレートが苦手な方へのバレンタインデーのプレゼントにいかがですか?体にいい松の実やお酒も入った大人の味です。冷蔵庫で1週間ほど もつので、作りおきができるのもナイスですね。
*レシピ*(2本分)
1.松の実 15gは、半量を粗く刻んでおく。
2.ビスケット 100gは、粗く砕く。
3.ボウルに室温に戻して柔らかくなった、無塩バター 50gを入れ混ぜる。
4.砂糖 45gを入れ混ぜる。
5.ココアパウダー 6g(大さじ 1)を入れ混ぜる。
6.5に2を入れる。
7.6にラム酒 10g(小さじ 2)と水 10g(小さじ 2)を合わせたものを入れ混ぜる。
8.7に1を入れ混ぜる。
9.8を2等分し、ラップに包み、サラミ型にまとめる。
10.冷蔵庫で固める。途中、取り出して整えながら固めると形よく仕上がる。
11.10をアルミホイルに包みなおし、サラミっぽくラッピングすれば完成!
翌日からが食べごろです。ビスケットは動画内よりも細かめに砕いたほうが馴染みやすく、よりサラミっぽく仕上がると思います。
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biscuits for two recipe 在 ochikeron Youtube 的評價
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Very easy, light, and delicious :)
I prefer to make in this way than adding eggs. It is tasty enough!!!
---------------------------------
Easy Tiramisu
Difficulty: Very Easy
Time: 15min + cooling time
Number of servings: 2
Ingredients:
100ml whipping cream
2 tbsp. granulated sugar
100g (3.5oz.) mascarpone cheese
Coffee Syrup
* 2 tsp. instant coffee
* 1 tbsp. granulated sugar
* 50ml hot water
6 biscuits * ladyfingers (Savoiardi), sponge cake, or Kasutera are okay
unsweetened cocoa powder
Directions:
1. Mix the Coffee Syrup ingredients together. Place the biscuits in a flat container and pour the syrup over them.
2. Beat whipping cream and granulated sugar with an electric mixer until creamy.
3. Add mascarpone cheese and mix with a spatula.
4. Layer the cream and biscuits in serving cups (about 3 layers). Keep in the fridge for at least two hours (or overnight) to set.
5. Sprinkle with cocoa powder before serving.
レシピ(日本語)
http://cooklabo.blogspot.jp/2015/02/blog-post_17.html
---------------------------------
Music by
Kevin MacLeod
Shades of Spring
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100080
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
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biscuits for two recipe 在 ochikeron Youtube 的評價
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http://twitter.com/ochikeron
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This is the perfect recipe to use up grated parmesan cheese!
My favorite recipe from my childhood. I used to make this with my mom. Easy and addictive snack X)
---------------------------------
Parmesan Cheese Sablés
Difficulty: Very Easy
Time: 1hr
Number of servings: 24~30
Ingredients:
100g (3.5oz.) butter *room temperature
150g (5.3oz.) cake flour
50g (1.8oz.) grated parmesan cheese
1 tbsp. granulated sugar
beaten egg *if you like
grated parmesan cheese *if you like
Directions:
1. Cream the butter in a bowl. Add granulated sugar and mix well until white and fluffy.
2. Add grated parmesan cheese and mix well.
3. Sift in cake flour (you can add black pepper or any other spices if you like), then mix well with a spatula.
4. Roll out the dough between two pieces of plastic wrap to 5mm (0.2 inch) thick. Refrigerate the dough for at least 30 minutes to set and chill.
5. Preheat the oven to 180C (350F). Cut the dough into sticks using a bench scraper or a knife. Place them on a baking sheet lined with parchment paper.
6. Brush the dough with beaten egg, and sprinkle with some grated parmesan cheese if you like.
7. Bake at 180C (350F) for about 15 minutes. Cool the cookies on the baking sheet or a wire rack.
レシピ(日本語)
http://cooklabo.blogspot.jp/2014/07/blog-post_18.html
---------------------------------
Other Cookies Recipes
Easy Glittering Christmas Cookies
https://www.youtube.com/watch?v=qvDgelTqz1c
5 Ingredients Shiroi Koibito (Chocolat Blanc et Langue de Chat)
https://www.youtube.com/watch?v=WG5odG7SgaE
iPhone :-9 (Egg-Free Chocolate Cookies)
https://www.youtube.com/watch?v=oAtqjrMN89Y
Checkerboard Cookies (Ice Box Cookies)
https://www.youtube.com/watch?v=mvwpF8xC8CY
Microwave Fortune Cookies
https://www.youtube.com/watch?v=9Ewoe5iyyFg
Microwave Chocolate Chip Cookies
https://www.youtube.com/watch?v=QvnAQcgAo9o
Music by
YouTube Audio Library
Sunflower
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
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