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只有不斷操作，才不會生疏。
系統沒有絕對的用法，變幻應用不但有趣，也能考驗自己應變能力～
Only by continuous practical operation, skills will not be unfamiliar.
There is no single answer to the rope system. Changing is not only interesting, but also test our resilience of mind~
#新板山搜義消分隊
#大埔特搜義消
#山訓 #training #mountaineering #rescue #rescueteam #rope #trifish
[甜點新聞 / News] Quelques Pâtisseries 某某｡甜點 主廚 Lai 獲選為 Elle & Vire TW_ 愛樂薇台灣 品牌大使 / Chef Lai selected as ambassador of Elle & Vire Taiwan (English below)
法國最大鮮奶油品牌愛樂薇 Elle & Vire 週二於台北正式宣佈台灣區品牌大使，由台北知名法式甜點店 Quelques Pâtisseries 某某｡甜點 主廚 Lai 擔任。 Elle & Vire - produits laitiers 是全法最大鮮奶油品牌、也是奶油類產品的領導品牌，致力生產高品質乳製品，也是許多法國甜點主廚們的愛用品牌。自去年 11 月由台灣最大烘焙原料進口商 德麥食品 獨家代理後，Elle & Vire 目前也在台灣搶下市佔率第一的寶座。
某某的主廚 Lai 與品牌主理人 Lynn 為了這次的品牌大使活動，從準備履歷、作品集，一直到在工作之餘製作活動中需要的作品，其實已經默默辛苦了幾個月。活動中端出的五樣甜點都是某某的明星商品，包括：花柚開好了、黑醋栗蒙布朗、蜂蜜威士忌起司蛋糕、綠丘、黑森林，更特別設計了一個巴黎鐵塔造型的聖多諾黑（Saint-Honoré）。這些作品除了使用 Elle & Vire 的動物性鮮奶油、發酵無鹽奶油外，也與 Mamasang Taipei 合作，由後者的法籍 bartender Bastien 設計五樣特製雞尾酒搭配。
昨日的活動不僅是台灣本土品牌德麥宣告國際化、現代化、年輕化的重要開端，同時也是法國品牌逐漸走向在地的象徵。過去法國品牌一向採用法國主廚擔任品牌大使，如果不是由法國特地飛來台灣做行銷宣傳活動、就是在台灣選出法國主廚來推廣，近兩年逐漸調整品牌策略，將目光轉向本地優秀的職人。看到像 Lai 這樣優秀的台灣主廚獲得肯定，真的令人倍感欣慰，期待將來會有更多這樣的案例，畢竟，台灣頂尖的優秀人才一樣也是世界級的。
再次恭喜 Chef Lai，衷心期待看到更多美好的創作 ❤️
🔖 延伸閱讀：
Yann Couvreur 主廚都追蹤了 Chef Lai 的 Instagram 帳戶，你怎麼能落後？https://tinyurl.com/yxrqhwlt
更多活動當天影音，來 Instagram 找我玩！https://tinyurl.com/yx9opf3c
古早味是誰的台灣味？某某甜點訪談筆記：https://tinyurl.com/y58zs6bc
你的法式可能不是我的法式，專訪Ying、某某甜點（BIOS monthly）：https://tinyurl.com/y5bfou6l
*****
Together with Tehmag Foods, Elle & Vire, the leading brand of French dairy products has announced its brand ambassador for Taiwan market this Tuesday. Chef Lai of Quelques Pâtisseries, the renowned French pastry shop in Taipei, is selected and will be presenting the brand and endorsing its high quality products in demonstrations and related marketing events from now on.
In this event, Chef Lai presented 5 of her signature creations along with an Eiffel-Tower-shaped Saint-Honoré, using Elle & Vire's creams and unsalted gourmet butter. Yuzu-Osmanthus, Mont-Blanc Marron-Cassis, Honey Whisky Cheesecake, Green Hill and Forêt-Noire, all of the beautiful and tasty pastries embody professional skills, creativity, delicacy, as well as endless endeavours in search of perfection. These 5 pastries are paired with 5 cocktails prepared by the talented bartender Bastien at Mamasang Taipei.
The event marks the ambition of Tehmag Foods for renewing and revitalising its brand image as a local food ingredient distributor. It also shows the attempt of a French company to get more integrated in the local market while expanding its global territory. Similar ideas are also observed in recent moves made by other French brands such as Isigny Saint-Mère and Président.
A Ferrandi graduate with experiences in Ledoyen (3 Michelin stars) as well as other restaurants and pastry shops, Chef Lai has a solid background in French pastries and is regarded as one of the best pastry chefs in Taipei. Her shop "Quelques Pâtisseries" has already allured some of the world's most influential pastry chefs, such as Cédric Grolet, Yann Couvreur, Amaury Guichon, Johan Martin, Fabrizio Fiorani, to name a few.
🔖 Related posts and links
Follow Chef Lai on Instagram: https://tinyurl.com/yxrqhwlt
More on the event: https://tinyurl.com/yx9opf3c
Interview with Lai and Lynn: https://tinyurl.com/y58zs6bc
Interview with Ying, Lai and Lynn (BIOS monthly): https://tinyurl.com/y5bfou6l
cc. Elle & Vire Professionnel Elle & Vire Professionnel - International
#yingspastryguide #yingc #elleetvire #愛樂薇 #德麥食品 #某某甜點
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ウォーキング・デッド シーズン5
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Tumblr：http://kumamiki.tumblr.com
Pinterest：http://www.pinterest.com/kumamiki/kumamiki-youtube/
About my channel:
Hello - my name is Kumamiki!
I upload videos about Japanese KAWAII culture, mainly DIY, make up,
hair styles, fashion, cooking, vlogs, comedy videos and more!
I'm also a designer for an apparel brand called PACHI PACHI FACTORY,and have been actively working as a creator in Harajuku, Tokyo.
Thank you so much for watching, and please subscribe for more ♡
請問下面這一句是對的嗎？Hanna didn't not only come to class but also didn't submit homework.，書上正確是寫這樣子，Not only - 英文,多益, ... ... <看更多>
德文動詞lassen 意思和用法- 學習德文- Deutsch lernen A1 A2 B1 B2 ~歡迎分享~感謝按 ... ... <看更多>
also用法 在 Re: [問題] and also 用法- 看板GMAT - 批踢踢實業坊 的八卦
※ 引述《IP101 (101)》之銘言：
: 各位板大 小弟有個疑問 and also 放在一起連用會造
: 成意義重複產生錯誤嗎?
: 因為有些例題似乎錯誤 有些又可以用
: 有些分不太清楚
: 例如這題的A選項是錯誤
: Eating saltwater fish may significantly reduce the risk of heart attacks
: and also aid for sufferers of rheumatoid arthritis and asthma, according
: to three research studies published in the New England Journal of Medicine.
: (A) significantly reduce the risk of heart attacks and also aid for
: 但是下面這段卻又可以使用
: Turning away from literary realism to write romantic stories about the
: peasant life and landscape of northern Sweden, in 1909 Selma Lagerlof
: was the novelist who became the first woman and was also the first Swedish
: writer to win the Nobel Prize for Literature.
: 小弟估了一下 似乎是說and also 並不是正確性的錯誤 而是有效性的錯誤
: 如果其他選項都有明顯錯誤 那and also也是有可能正確
: 也就是說and also 是要看情形使用@@?
and also屬於冗長用法裡的重複句意，
通常在考試時，
冗長用法都會放置在平行對稱、固定搭配（慣用語）與句意原則之後才看。
Eating saltwater fish may [significantly reduce the risk of heart attacks
and also aid for] sufferers of rheumatoid arthritis and asthma, according to
three research studies published in the New England Journal of Medicine.
A) significantly reduce the risk of heart attacks and also aid for
原意是「顯著地(significantly)減少心臟病發作的風險
及（減少）對r.a.跟a.的患者的幫助」
是把名詞reduce（減少）跟aid（幫助，名詞時片語用for） 做平行。
可是推斷句意，常理下and連接的應該是兩件立場相近的事
這裡卻說「優點and also缺點」，應該用but表示轉折吧？
這才是這個選項的錯誤：錯誤平行使句意不合常理。
通常優先考慮到句意的不合理之後，and also我就不會再去看了
B)be significant in reducing the risk of heart attacks and aid for
錯誤同A
C)significantly reduce the risk of heart attacks and aid
直接將做及物動詞用的aid跟reduce (the risk)做平行，
表達兩件好事的列舉而非一好一壞的轉折，用and可以連接。
D)cause a significant reduction in the risk of heart attacks and aid to
cause a significant reduction不如C選項的significantly reduce簡潔（VAN）
E) significantly reduce the risk of heart attacks as well as aiding
違反平行原則。
而另一題則是因為其他選項都有排在冗長用法前優先考慮的強考點（明顯錯誤）
才會被排除。
A.句首開頭Ving修飾的邏輯主詞通常會緊接動詞擺在主句的最前方
B.C.E重心調換（主從變平行）
Dustin
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◆ From: 1.162.19.99
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