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我太太係個素食主義者
所以結咗婚之後唔多唔少都受佢影響，多咗留意「食得健康啲」✌🏻
今次收到 Watson's Wine 嘅Giftbox
入面有Biodynamic紅酒，崇尚自然平衡嘅理念，如果配埋Plant-based食材，好飲好食仲要健康，同太太撐完枱腳，等我享受吓獨處時間先🎉🥰
Watson's Wine
#WatsonsWine
#ShareOurLoveOfWine
#LovingGreen
#biodynamicwine
#plantbaseddiet
#送畀人又可以自己享受又開心
#經歷今年之後
#有咩重要得過身體健康
#要向我太太學習食得健康啲
#依個giftbox絕對幫到手
#有咩重要得過氹得老婆開心
#佢話proudofme
#我話thankyou
#veganwine都係第一次飲
#享受同時可以貢獻環保
#正確生活態度
又係星期一！記得今晚睇 #晚吹 - #有酒今晚吹 第51集 ViuTV 99台 23:30-00:00！#娟姐 回歸了！今集嘉賓係 林作🥳🥂! 仲有我詩詩 #品酒師 同 #強尼 及 #娟娟 一齊約定你! 開定支咩酒一齊睇呀？今晚同大家分享 #純素葡萄酒 🥳🥂🍷!仲有配上 MA and The Seeds of Life 嘅 #純素 美食😋😋！#Yummy! 記得支持下呀！#Cheers!
It’s Monday again! It’s the 51st episode of “Night Talk - Chit Chat Drink” on ViuTV Channel 99 tonight! Welcome back Florica!🥳🥂We’ll have @Jo Lam as the guest! 🥂🎉🥳U’ll also see me as a wine & spirits specialist together with Johnny Hui & Florica Lin sipping wine & spirits together with our guests! What wine/spirits will you open tonight to watch it together? I will talk about #VeganWine tonight ! 🥂🍷😆I’ll be pairing it with vegan delicacies from #MaandtheSeedsofLife😋😋! please support! Cheers!
#wine #spirits #talkshow #nighttalk #tvshow #viutv #ccwinevoyage #詩詩酒樂園 #Foodandwine 公啟行 Kung Kai Hong 強尼 娟姐 Florica Lin #林作 #Nyetimber Nyetimber Wines Kedington Wines Hong Kong #kedingtonwineshk #BellinghamWine Bellingham Wines Northeast Wines & Spirits Ltd #northeastwinesandspirits #TentenubloWine
TENTENUBLO WINES SL #林作 #thejuicygrape The Juicy Grape
#周末愉快！ 跟小欣姐去試新餐廳！試咗新開係中環嘅 #純素食 餐廳 #MaVeganRestaurant。先嚟一杯好fruity 嘅Strawberry Burst雞尾酒接福，跟住再嚟一杯香檳去開始午餐，跟住仲試埋 #零酒精有氣酒，佢哋個wine list當然有vegan wine啦！咩係 #VeganWine? 即係造酒過程中不使用動物物質作澄清劑（Fining agents），如蛋白（蛋清）、魚油等清除雜質，然後進行過濾。食物方面，法藉大廚Tina好有創意，我試咗Vegan魚子醬、鵝肝、田螺、帶子等，好似呀！😋😋 #Cheers! 🎊🎉🥳🥂😋
#HappyWeekend! So happy to join Cha Eileen for lunch & tried the newly opened @Ma Vegan Restaurant in Central. Started with Strawberry Burst Cocktail and then a glass of champagne to start our lunch. I also tried a glass of zero alcohol sparkling wine! U can also find some vegan wine on their wine list. What’s vegan wine? They are wines made without animal products (fining agents) to do the fining process in wine production (e.g. egg white or fish oil) to filter the sediments. As for food, French head chef Tina is very creative! I’ve tried vegan caviar, Foie Gras, escargot & scallops! They look & taste alike! So real! 😋😋 #Cheers! 🎊🎉🥳🥂😋
#ccwinevoyage #詩詩酒樂園 #weekendvibes #foodandwine #vegan MA and The Seeds of Life
