red meat colorectal cancer的八卦，YOUTUBE和Yahoo名人娛樂都在討論

#11. Diet and colorectal cancer in UK Biobank: a prospective study

Our study found that people who were consuming red and processed meat four or more times per week, had a 20% increased risk of colorectal cancer ...

#12. Red Meat, Processed Meat And Bowel Cancer Risk

More specifically, red meat contains a compound called haem- this is what gives red meat its colour and name. When metabolised by gut bacteria, ...

#13. This Is Why Red Meat Increases Colorectal Cancer Risk

Frequent red and processed meat consumption leaves a specific pattern of DNA damage in colorectal cells that contributes to the formation of ...

#14. Meat and cancer risk

Experts from the International Association for Research on Cancer Reviewed the evidence and concluded that there was “limited” evidence to suggest that excess ...

#15. Effect of Dietary Red Meat on Colorectal Cancer Risk—A ...

The results indicated that the daily intake of 100 g of red meat increased the risk of colorectal cancer by 17% and with an additional intake of ...

#16. Red meat linked to colorectal cancer development - YouTube

Genetic mutations indicative of DNA damage were associated with high red meat consumption and increased cancer -related mortality in patients ...

#17. Red meat consumption may promote DNA damage ...

Genetic mutations indicative of DNA damage were associated with high red meat consumption and increased cancer-related mortality in patients ...

#18. Red Meat (Beef, Pork, Lamb): Increases Risk of Colorectal ...

The Cancer Research. There is strong evidence that eating high amounts of red meat increases the risk of colorectal cancer.

#19. Alkylating Signature in Colorectal Cancer Linked to High Red ...

According to the study's results, high red meat consumption may cause alkylating damage in colon cells that lead to cancer-causing mutations in ...

#20. Eating red meat may up colorectal cancer risk in Black women

Unprocessed red meat intake is associated with an increased colorectal cancer (CRC) risk in Black women, according to a study published in ...

#21. Moderate Intake of Red Meat Tied to Higher Colorectal ...

Consuming a moderate amount of red meat and/or processed meat is associated with an increased risk of developing colorectal cancer, ...

#22. Limiting consumption of red meat may help US Black women ...

Among the 52,695 participants, 564 women developed colorectal cancer. Higher intake of unprocessed red meats was associated with a 33% increased ...

#23. Researchers find biological links between red ... - France 24

Eating less red meat is standard medical advice for preventing colorectal cancer, but the way it causes cells to mutate has remained unclear ...

#24. Dietary Intake of Red Meat, Processed Meat, and Poultry and ...

Meat intake has been linked to increased risk of colorectal cancer (CRC) and mortality. However, diet composition may affect the risks.

#25. Red Meat and Colorectal Cancer: A Quantitative Update on ...

The association between red meat intake and rectal cancer was slightly stronger than that for colon cancer, although both summary effects were attenuated in ...

#26. Western diet rich in red, processed meat linked to colorectal ...

A Western-style diet rich in red and processed meat, sugar and refined grains and carbohydrates increases risk of colorectal cancer.

#27. Unveiling the Molecular Connection Between Red Meat–Rich ...

Multiple environmental and lifestyle factors have been associated with the risk of colorectal cancer (CRC), Western diet being a prominent ...

#28. Sequencing Study Suggests Mechanistic Link between Red ...

“We have known for some time that consumption of processed meat and red meat is a risk factor for colorectal cancer,” Giannakis explained. The ...

#29. Processed meat and colorectal cancer: Is there a link?

“Processed meat and red meat have long been associated with colorectal cancer,” says Robert Bresalier, M.D., professor of gastroenterology, ...

#30. Dissecting the mechanisms and molecules underlying the ...

Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an ...

#31. Moderate meat-eaters still at risk of bowel cancer

People who eat moderate amounts of red and processed meat are still at increased risk of bowel cancer, according to a major new study.

#32. (PDF) The role of red and processed meat in colorectal cancer ...

Recent nutritional recommendations include reducing intake of red and processed meat to reduce cancer risk, in particular colorectal cancer ...

#33. Red meat and processed meat intake and risk of colorectal ca...

To examine the association between red meat subtypes intake and risk of colorectal cancer (CRC) amon.

#34. Red and processed meat consumption and ... - Oncotarget

Additionally, there were no associations between the consumption of red meat and distal colon cancer risk and between the consumption of ...

#35. IARC evaluates consumption of red meat and processed meat

Lyon, France, 26 October 2015 — The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization, has evaluated the ...

#36. The role of red and processed meat in colorectal cancer ...

Recent nutritional recommendations include reducing intake of red and processed meat to reduce cancer risk, in particular colorectal cancer (CRC).

#37. Does Red Meat Cause Cancer? Studies, Reducing Your Risk ...

Observational studies show that both processed and unprocessed red meat consumption is associated with an increased risk of certain cancers, ...

#38. Bowel Cancer and Red Meat Consumption

Diet can affect risk of bowel cancer. Recent studies suggest a diet low in red meat reduces the risk of certain types of bowel cancer.

#39. Processed Meats, Red Meats and Colorectal Cancer Risk

Roughly half of the reviewed studies examining human cancer and red meat consumption showed an association between red-meat and colorectal ...

#40. Red Meat Increases Risk for Colorectal Cancer Among Black ...

Red meat consumption increases the risk for colorectal cancer among Black women, according to a study published in the Journal of Nutrition.

#41. The beef with red meat: Potential for increased cancer risk

The American Institute for Cancer Research (AICR) says there's “strong evidence” that eating a lot of red meat may increase the risk of ...

#42. Processed or red meats may increase colorectal cancer risk

Over the last couple of decades, there's been a great deal of scientific research on how colorectal cancer risk is influenced by red meat (beef, ...

#43. Eating just one slice of bacon a day linked to higher risk ... - CNN

Eating even a moderate amount of red or processed meat is linked with an increased risk of colorectal (bowel) cancer, according to a new ...

#44. Moderate meat eaters at risk of bowel cancer

The study showed that people eating on average around 76g of red and processed meat a day, which is roughly in line with UK Government ...

#45. 'Mounting' data link red meat consumption to colorectal cancer ...

One of the known risk factors for colorectal cancer is red meat, and it is known to contain chemicals that potentially can cause alkylation. We ...

#46. A Large Prospective Study of Meat Consumption and ...

In summary, red meat and processed meat were positively associated with colorectal cancer. Our analysis indicates that potential mechanisms underlying these ...

#47. Red and processed meat consumption and ... - Europe PMC

In a systematic review and meta-analysis, we found consumption of red and processed meat was associated with the risk of overall colorectal cancer but not ...

#48. Researchers Find Biological Link Between Red Meat Intake ...

According to a study published in the journal Cancer Discovery, several risk factors have been associated with colorectal carcinoma (CRC).

#49. “Red meat - Processed food” Increases the Risk of Colorectal ...

The risk of developing colorectal cancer varies upon the quantity of red meat a person consumes. It has been found that intake of 100 grams of red meat a day ...

#50. Is it true that eating processed and red meat raises my risk of ...

Is it true that eating processed and red meat raises my risk of colorectal cancer? ... Yes, experimental and epidemiological studies show that the consumption of ...

#51. Red and Processed Meat and Colorectal Cancer Incidence

High intake of red and processed meat is associated with significant increased risk of colorectal, colon and rectal cancers. The overall ...

#52. Meat consumption and risk of colorectal cancer - Paulo Gentil

between red meat and processed meat consumption and the risk of colorectal cancer in a meta-analysis of prospective studies pub- lished through March 2006.

#53. Researchers find biological links between ... - The Straits Times

Researchers sequenced DNA data from 900 patients with colorectal cancer. Read more at straitstimes.com.

#54. Oxford University warns even one slice of processed meat per ...

A study by the University of Oxford has revealed that that the regular consumption of red or processed meat can increase the risk of colon ...

#55. Early-Onset Colorectal Cancer Linked to Higher Red Meat ...

Higher red meat intake, lower educational attainment, and heavier alcohol use are associated with an increase in colorectal cancer for ...

#56. Red meat and alcohol linked to higher colorectal cancer risk

An increase in consumption of 25 g per day of processed meat (around one rasher of bacon) was associated with a 19% increase in risk of colorectal cancer. For ...

#57. Association of Meat Subtypes With Colorectal Polyp Prevalence

Background: Although the detrimental effect of red meat on colorectal cancer (CRC) incidence has been extensively reported, ...

#58. expert reaction to red and processed meat consumption and ...

expert reaction to red and processed meat consumption and risk of colorectal cancer ... Research published in International Journal of ...

#59. Modifiable factors related to colorectal cancer

' 'Dietary patterns characterized by high intakes of red meat, processed meat, sugar-sweetened beverages, refined grains, desserts, and potatoes are associated ...

#60. Even moderate intake of red meat raises cancer risk, study finds

Eating even the moderate amounts of red and processed meat sanctioned by government guidelines increases the likelihood of developing bowel ...

#61. Cancer link to red meat consumption may not exist for Asians

The study also reported that there do not exist any conclusive reports proving a significant correlation between meat consumption and colorectal ...

#62. How to interpret IARC findings on red and processed meat as ...

Confused about your cancer risk from eating meat? ... portion of processed meat eaten daily increases the risk of colorectal cancer by 18%.

#63. Will Bacon Give you Colorectal Cancer?

This new report indicates that the relative risk among individuals who consume a diet high in red meats is higher as compared to those who ...

#64. How much red meat can increase the risk of colorectal cancer?

Consuming even moderate amounts of red and/or processed meat is associated with an increased risk of developing colorectal cancer, according to a new ...

#65. Analysis Finds No Link Between Red Meat and Colorectal ...

In this comprehensive review, the currently available epidemiologic prospective studies of red meat intake and colorectal cancer were ...

#66. Associations of red and processed meat intake with ... - jstor

Further large studies are needed to confirm these results and to help further elucidate potential under- lying mechanisms. Keywords Colorectal cancer • Red meat ...

#67. Processed meat and colorectal cancer - Archive ouverte HAL

which are mainly based on studies carried out on red meat, may explain why processed meat intake is linked to cancer risk. Those that.

#68. Red meat consumption may promote DNA damage-a

"Identifying these molecular changes in colon cells that can cause cancer would not only support the role of red meat in colorectal cancer ...

#69. Relation of Meat, Fat, and Fiber Intake to the Risk of Colon ...

Abstract Background. The rates of colon cancer in various countries are strongly correlated with the per capita consumption of red meat and ...

#70. Associations of Red Meat, Fat, and Protein Intake With Distal ...

Associations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk. 100/5/31. 鄒季臻. Nutr Cancer. 2010 August ; 62(6): 701–709.

#71. Red Meat and the Risk of Colon Cancer - SOSCuisine

Alcohol intake is also associated with a higher risk of colorectal cancer, whereas the consumption of whole grains is associated with a lower ...

#72. Red meat, processed meat and cancer: an update on the new ...

The consumption of red meat is classified as probably carcinogenic for humans (Group 2A), particularly as regards colorectal, pancreatic and ...

#73. Ham, Sausages Cause Cancer; Red Meat Probably Does ...

Processed meat, such as bacon or hot dogs, causes cancer, a World ... basis of sufficient evidence for colorectal cancer,” the report reads.

#74. Red Meat and Colorectal Cancer: A Quantitative ... - CiteSeerX

Key words: cancer, epidemiology, meta-analysis, colorectal cancer, cohort studies. The potential relationship between red meat consumption and colorectal ...

#75. Red Meat Consumption Linked to DNA Damage-associated ...

Consumption of red meat is associated with a significant increase in the risk of colorectal, colon, and rectal cancers.

#76. Mechanistic Link Between Red Meat Consumption and ...

Red meat consumption may promote DNA damage-associated mutations in patients with colorectal cancer. Ad. Genetic mutations indicative of DNA ...

#77. Red meat increases risk of colorectal cancer - The BMJ

The data showed that colorectal cancer risk was positively associated with eating red and processed meat. The risk was 35% higher in people ...

#78. Can Daily Consumption of Meat Increase Colorectal Cancer ...

Even a moderate amount of red and processed meat was found to put people at risk for this cancer. April 26, 2019 • By Alicia Green ...

#79. What is colorectal cancer?

1. Eating less red meat and processed meat reduces the risk of colorectal cancer Is it true that people should eat less meat in general to ...

#80. Low-meat and meat-free diets associated with lower overall ...

Apr. 2, 2018 — A new study suggests that a diet free from red meat significantly reduces the risk of a type of colon cancer in women living in ...

#81. Study: Red Meat Tied to Poor Colorectal Cancer Outcomes

A study of colorectal cancer survivors shows those who consume higher amounts of red and processed meats before a colorectal cancer ...

#82. Meat consumption and risk of colorectal cancer - DiVA portal

Consumption of red meat and processed meat was positively associated with risk of both colon and rectal cancer, although the association with ...

#83. New UN report links processed meats to cancer in humans

... and meat-based sauces causes colorectal cancer, while eating red meat like beef, pork and lamb is “probably carcinogenic to humans.” |

#84. Association between red meat consumption and colon cancer

A role for red and processed meat in the development of colorectal cancer has been proposed based largely on evidence from observational studies in humans, ...

#85. Red Meat and Risk of Colorectal Cancer - CABI.org

... why consumption of red meat is associated with risk of colorectal cancer. ... regular meat eaters are significantly more likely to develop bowel cancer, ...

#86. Limit Red and Processed Meat - Breakthrough Cancer Research

There is strong evidence that consumption of red meat and consumption of processed meat are both causes of colorectal cancer. The recommendation is not to ...

#87. Eating Red Meat Twice Weekly May Up Cancer Risk Nearly ...

Surprisingly, the research did not find a link between eating processed meats and an increased risk of colorectal cancer, though the World ...

#88. Lower Your Cancer Risk by Cutting Back on Processed and ...

Eat little, if any, processed meat. There is strong evidence that eating red or processed meat are both causes of colorectal cancer. Drink ...

#89. Colon cancer, is it meat's fault? - Carni Sostenibili

Colorectal cancer is one of the most widespread globally, after breast, ... any link between red meat, cured meats, and colorectal cancer.

#90. WHO classifies red meat 'probably carcinogenic,' links it to ...

“For an individual, the risk of developing colorectal cancer because of their consumption of processed meat remains small, but this risk ...

#91. Scientists found that red meat causes cancer ... or did they?

One mechanism for red meat increasing the risk of colorectal cancer is gut damage from chemicals such as NOCs. This comes about directly from ...

#92. Red and Processed Meat and Colorectal Cancer Incidence

Red and processed meats intake was associated with increased colorectal cancer risk. The summary relative risk (RR) of colorectal cancer for the highest versus ...

#93. Epidemiology, Molecular Mechanisms, and Clinical Trials

Twenty studies of the IARC report (1990–2015) showed that red meat is positively associated with colorectal cancer whereas 14 studies either ...

#94. Processed meat can cause colon cancer, World Health ... - CBC

Doctors also warned that a diet high in red meat is linked to cancers, including those of the colon and pancreas. Red meat includes mammalian ...

#95. Cancer and Red Meat | My Doctor Online - Kaiser Permanente

Regular consumption of red meat has been associated with increased risk of colorectal cancer. A recent meta-analysis (analysis of several studies together) ...

#96. Does Meat Cause Cancer? - Sutter Health

Processed meats and red meats have been linked to an increased risk for heart ... increases the chance of developing colorectal cancer by 18 percent.

#97. What is meant by “red meat” and “processed meat”?

Although eating a lot of red meat increases the likelihood of developing bowel cancer, red meat is also a good source of several nutrients.