💚 斯里蘭卡 Eco-Resort 🌿 Saraii Village
( - English version below - )
首先要爬竹梯先到樹屋。第一層有張長櫈好岩坐低睇書休息。第二層先到房間同洗手間, 枱燈隔離就有節省用電既告示牌,洗手盤旁邊又有節約用水提示。另一張告示列明面對野生動物應有既守則,例如不要餵飼,不要喧嘩。除左床上有防蚊帳,仲貼心準備左當地製作既天然防蚊膏。另外,所有水樽都係玻璃同鋁蓋,循環再用。沒有冷氣但有風扇。不過沖涼冇熱水真係人生第一次!!最後我地用水壺煲水,1公升水兩份沖涼洗頭真係好慳水。其實斯里蘭卡經常會落雨都幾涼嫁。
房間並唔係完全封閉,每日由早到晚都係聽緊交響樂。總會聽到或見到松鼠係屋頂跑泥跑去,而且可以清楚聽到遠處既孔雀叫聲。訪客有雀仔、大黃蜂、貓貓同狗仔,但見過最有趣係巨型蜥蜴係我地廁所牆頂爬過...
餐廳選取當地既有機食材,減少運輸上既碳排放。我同室友係全素食者/有食物敏感,餐廳亦非常樂意為我地修改菜式,選擇唔算好多,但誠意滿分! 飲品當然係配上不鏽鋼飲管。
呢五晚都係幾有趣既體驗,融入大自然裡面同其他昆蟲動物一齊生活,學習平等相處,互相尊重🙏✨
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💚 Eco-Resort in Sri Lanka X Saraii Village 🌿
First you need to climb the bamboo ladder up to the tree house. The first floor is a resting area with a long bench. The second floor is the suite. Once inside you see signs of "Save the electricity" next to the lamp, and "Save the water, every drop counts" by the bathroom sink. There is also a note with codes of conduct upon encounter with wild animals such as Do not feed and Do not make sudden loud noises. The bed is equipped with a mosquito net, and they have even prepared a locally handmade organic mosquito repellent cream. The water bottles in the room are made of glass with a metal lid and are reusable. There is no air con in the room but a big fan. To my surprise, they do not have hot water supply for shower. I ended up having to boil hot water using a kettle and shared it with my roommate - we used 1 litre of boiled water between us, definitely saved some water! It could get a bit chilly during the rainy days here in Sri Lanka.
The room is not completely closed to the outdoor. In fact, we have many visitors including wild birds, bees, cat and dogs, and squirrels are always running around on our roof. Perhaps the most surprising sight was to see a land monitor (a big lizard) climbing on top of our bathroom walls. Day and night it was a symphony of nature's music.
The restaurant sources from local organic produce, to lower carbon footprint during transportation. My friend and I have food allergy/ vegan dietary preference, and the staff have been so kind to discuss and modify the menu accordingly. Choices were limited but the efforts were very much appreciated. And of course, the drinks were served with steel straw.
The 5 nights we spent at Saraii Village had been a remarkable experience. It allowed us to feel more connected to our natural environment, while sharing our land harmoniously with other insects and animals 💖
#ecofriendly #greenliving #greentravel #vegan #nature #wildlife #SriLanka #斯里蘭卡 #體驗大自然
同時也有2部Youtube影片,追蹤數超過75萬的網紅志祺七七 X 圖文不符,也在其Youtube影片中提到,✔︎ 成為七七會員(幫助我們繼續日更,並享有會員專屬福利):https://bit.ly/3eYdLKp ✔︎ 訂閱志祺七七頻道: http://bit.ly/shasha77_subscribe ✔︎ 追蹤志祺IG :https://www.instagram.com/shasha77.daily...
「food carbon footprint」的推薦目錄:
- 關於food carbon footprint 在 May The Forest Be With You Facebook
- 關於food carbon footprint 在 MamaCheung 張媽媽廚房 Facebook
- 關於food carbon footprint 在 Vegan Expression Facebook
- 關於food carbon footprint 在 志祺七七 X 圖文不符 Youtube
- 關於food carbon footprint 在 The Meatmen Channel Youtube
- 關於food carbon footprint 在 Food's carbon footprint - YouTube 的評價
food carbon footprint 在 MamaCheung 張媽媽廚房 Facebook 八卦
很高興參加#greenmonday 七周年晚宴,吃了一餐美味素宴!為地球出一分力,一起減碳🌎💕Thank you for the invite to celebrate 7th anniversary Green Monday movement! Every little helps, let’s do more to reduce our daily carbon footprint! #omnipork #beyondburger #recipe #youtube #食譜 #eat #chinesecooking yummy #food #foodie #852 #852foodie #852food #photooftheday #mamacheung #followme #美味しい #hkig #hongkonginsta #delish #instalike #instafood #foodstagram #foodgasm #張媽媽 #nomnomnom #張媽媽廚房#mamacheungcooks #youtubecreator
@ Cordis, Hong Kong 香港康得思酒店
food carbon footprint 在 Vegan Expression Facebook 八卦
🇨🇦 加拿大 Canada (eng below)
Calgary 卡爾加利│蒲公英VEGAN咖啡屋
每天生活在忙碌的都市,讓我常常想要逃離現實,跟好朋友約個下午茶,聊聊當年夏天的旅行;或是浪費一整天,發個呆,幻想一下未來夏天的旅行。而且我一定要找一家很有感覺的咖啡屋,才能聊這種這麼有意義的事喔 ☺️
「The Dandelion」就是我要找的咖啡屋啦!既溫馨又時尚,食物素質更不用說了。我和朋友點的No Rules Burger (CA17) 和 Better Benny (CA17),份量雖然偏少,卻意外地很有飽足感耶!
「The Dandelion」更是一家很注重環保的咖啡屋,除了提供無動物菜單,而且會盡量採購當地食材和只使用環保包裝,來降低碳足跡和保護地球的自然資源。這麼有理念的好地方,怎麼能不支持呢~
Calgary Calgary│The Dandelion Vegan Cafe
Living in a busy city every day makes me often want to escape from the reality, having an afternoon tea with my good friends, talk about the summer trip in the past; or waste a whole day, take a break, and imagine the future summer trip. So I need to look for a cafe with a good vibe for me to talk about such a meaningful thing ☺️
"The Dandelion" is definitely the cafe I am looking for! Both warm and chill with high quality and tasty food. My friends and I ordered No Rules Burger (CA17) and Better Benny (CA17), although the portion is small, it is surprisingly fulfilling!
"The Dandelion" is also an environmentally-conscious cafe. In addition to providing animal-free menus, they will also try to source local ingredients and use only eco-friendly packaging to reduce the carbon footprint and protect the planet's natural resources. How can you not support such a good place ~
@thedandelionyyc
🌱│💰💰💰💰│😋😋😋😋😋
📍 1048 8 St SE, Calgary, Alberta, Canada
⏳ Mon 10:00 - 16:00
⏳ Tue-Sun 08:00 - 16:00
#TheDandelion #vegancafe #calgaryvegan
food carbon footprint 在 志祺七七 X 圖文不符 Youtube 的評價
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#酪梨 #墨西哥
各節重點:
00:00 前導
01:13 酪梨的歷史
02:14 酪梨變身「綠色黃金」!
04:07 連毒梟都改行
05:30 「綠色黃金」淪為「血酪梨」
06:20 農民的抵抗
07:25 其他地區的酪梨農,也各有困難
08:33 我們的觀點
10:16 提問
【 製作團隊 】
|企劃:蛋糕說話時屑屑請閉嘴、宇軒
|腳本:蛋糕說話時屑屑請閉嘴
|編輯:土龍
|剪輯後製:Pookie
|剪輯助理:范范
|演出:志祺
——
【 本集參考資料 】
→ “Blood Avocados”: The Dark Side of Your Guacamole:https://bit.ly/3hlmIyL
→ 40位中西醫嚴選健康食物,教你排毒減肥、防癌抗老,愈吃愈年輕:https://bit.ly/3hAQmjN
→ 地球圖輯隊:「血酪梨」:餐桌上的酪梨 背後比你想的血腥:https://bit.ly/3hq5XCA
→ 美國人的超級美食,墨西哥人以悲劇澆灌的血酪梨:https://bit.ly/2WDQtTx
→ Are Mexican avocados the world's new conflict commodity?:https://bit.ly/3jvIDVF
→ Avocado History - Domestication and Spread of Avocado Fruit:https://bit.ly/2CyTm0U
→ Avocado: the 'green gold' causing environment havoc:https://bit.ly/32GzAvh
→ Avocados in Kenya: what’s holding back smallholder farmers:https://bit.ly/3jrCbyV
→ Blood Avocados No More: Mexican Farm Town Says It's Kicked Out Cartels:https://n.pr/30DXIfe
→ Boycotting Avocados Won’t Hurt Cartels:https://nyti.ms/39ixrHj
→ Can hipsters stomach the unpalatable truth about avocado toast?:https://bit.ly/2WL9gw7
→ Can You Eat Too Much Avocado? The answer from a functional medicine dietitian:https://cle.clinic/2CAncCm
→ Dillehay, T. D., Goodbred, S., Pino, M., Sánchez, V. F. V., Tham, T. R., Adovasio, J., ... & Piperno, D. (2017). Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru. Science Advances, 3(5), e1602778.
→ Kenya's ground-down coffee farmers switch to avocado amid global boom:https://reut.rs/2Cr9bHd
→ María Elena Galindo-Tovar, Amaury M. Arzate-Fernández, Nisao Ogata-Aguilar, and Ivonne Landero-Torres ""The Avocado (Persea Americana, Lauraceae) Crop in Mesoamerica: 10,000 Years of History,"" Harvard Papers in Botany 12(2), 325-334, (1 December 2007). :https://bit.ly/32E5rg5
→ Mexican X-plainer: Balls, Nuts & Avocados:https://bit.ly/39mOoQT
→ Mexico avocados big in China:https://bit.ly/3eQPwgE
→ Revealed: the enormous carbon footprint of eating avocado:https://bit.ly/2OMvute
→ Robinson, D. The Avacado. Ethnobotanical Leaflets, 1998(1), 3.
→ Stanford, L. Constructing ``quality'': The political economy of standards in Mexico's avocado industry. Agriculture and Human Values 19, 293–310 (2002). :https://bit.ly/3fTHnK2
→ The Aztecs: A History Ripe with Avocados:https://bit.ly/32HbzUJ
→ The global avocado crisis and resilience in the UK’s fresh fruit and vegetable supply system:https://bit.ly/3eXPkwx
→ U.S. Lifts Ban on Avocados From Mexico:https://lat.ms/2Bp8ihM
→ Why Avocados Attract Interest Of Mexican Drug Cartels:https://wbur.fm/3jsSn2W
→ Why our love for avocados is not sustainable:https://bit.ly/30CZb5w
【 延伸閱讀 】
→ 一次搞懂世界上最營養的水果!品種挑選、賞味時機:https://bit.ly/3eNKbac
→ 《種台灣酪梨》客家新聞雜誌第611集:https://bit.ly/3fVhMQM
→ 草地狀元-安全酪梨育成專家(20180903播出):https://bit.ly/2OYLRTT
→ ""Rotten"" The Avocado War:https://bit.ly/2WL4Cyf
\每週7天,每天7點,每次7分鐘,和我們一起了解更多有趣的生活議題吧!/
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106台北市大安區羅斯福路二段111號8樓
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food carbon footprint 在 The Meatmen Channel Youtube 的評價
Recipe at: http://www.themeatmen.sg/bulgogi-lamb-chops
The word “bulgogi” translates to “fire meat.” Traditionally, it refers to a Korean barbecue favorite, beef prepared with flavorful marinade, then grilled over a flame. For a twist, we used Pure South lamb rack, which happens to be grass fed, high quality meat. Marinating the meat overnight ensure the meat is flavourful. It results in melt in your mouth tender lamb chops. Grilling it in the comfort of your home’s stove top, brings out the big bold flavours of the bulgogi marinade that compliments well with lamb chops. The result is some serious finger licking bulgogi lamb chops that makes your mouth zing!
The meat is served with lettuce leaves and other veggies, hot pepper paste, and a slightly savoury spicy tart dipping sauce. Guests use all of the ingredients to assemble their own lettuce wraps, which is a common practice in Korean restaurants.
Pure South originates from New Zealand, where the environment is clean with little carbon footprint. Even the owners are farmers themselves, which show a lot in them bringing the best quality meats to consumers.
*10% OFF PROMOTION* Quote “MEATMEN” when you purchase with them for a great 10% off your bill! Shop with them at www.puresouth.asia.
#themeatmensg #simple #delicious #puresouth #NZlamb #grassfed #lambrecipe #korean
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food carbon footprint 在 Food's carbon footprint - YouTube 的八卦
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